I recently picked up a precooked boneless turkey breast at costco and was wondering what your thoughts were on cooking this on the MAK. Once done, remove from smoker, wrap in aluminum foil and let rest for 30 minutes. Cover the turkey with foil and place in oven. Required fields are marked *. In a large saucepan combine 3 cups of water with a 1/4 cup of kosher salt. You can also opt to use them as a flavoring ingredient in a number of slow-cooked dishes, just as you would with a ham bone or smoked ham hock. Flavored with a spicy seasoning blend, this turkey is tender and so juicy! Store ran out of whole turkeys and all that was left was a 9.5 lb precooked turkey breast. It just needs to get to the point of being out of the so-called danger zone. Drop oven temperature to 275°F. Start by melting your butter … When we first get going, leave the lid on to smoke for about 45 min (resist the urge to peek) . Various brands suggest heating temperatures from 275 to 350 degrees Fahrenheit, with times ranging from a low of 4 to 5 minutes per pound to a high of 10 to 12 minutes per pound. Smoked turkey is really good and surprisingly easy to do. So a 10lb turkey would need to reheat for around 50 minutes. According to the United States Department of Agriculture, turkey meat is safe to eat at an internal temperature of 165 °F. Place the Turkey Breast in a shallow pan with a small amount of liquid (water or turkey drippings) 3. When I got my Traeger electric smoker, to be honest, turkey wasn’t high on myView Recipe 58 Recipes You NEED When You’re Hunkered Down at Home, The BBQ Brothers Beginner’s Guide to Grilling, Girl Scout Cookie and Wine Pairing ($10 or Less!). You must remember the number one complaint about turkey is that it is DRY. Serve Cold: Remove turkey breast from the wrapper. Merchandise was taken in the breast of this turkey and processed in a variety of ways for consumer and professional use. No matter which one do you choose, you can avoid drying the turkey out. No matter which one do you choose, you can avoid drying the turkey out. It is easier and safer to bring turkey pre-cooked and cold. 3/4 - 1.5 hours. 0 comments. If you are not hanging the turkey roast, then you can just place the Bradley rack or Weber grill pan or whatever you are using to hold the turkey roast onto the grate of your smoker. Lucky me again! Once inside the house, I wrap the cooked turkey breast in aluminum foil and place it breast side down, cavity up, in order for the juices and smoke flavor to disperse evenly into the flesh of the breast. Smoke Turkey – Place the turkey breast into a large disposable pan and then pour the chicken broth into the bottom of the pan. Smoke until the turkey breast has an internal temperature of 160 to 165 degrees F, about 2 to 3 hours for a 5-pound turkey breast. How to Reheat a Whole Turkey without Drying It Out. Check temperature with a meat thermometer. I don't know for sure how much the breast weighed, but my estimate is that it was between 7 and 8 pounds. Season turkey breast with the spice rub and … Carve turkey breast and serve immediately. I have read that cooking time is very different for Pre Cooked breast. This will serve as our basting mix, and as we smoke, the butter melts and when we open the lid we have everything right on the grill nice and hot so we don’t have to be bringing anything with us out in the cold. I read some comments online about doing 225 for a couple hours might do it. As an Amazon Associate I earn from qualifying purchases. To keep the turkey moist, add a little broth or water and cover. Plus, the turkey breast doesn’t absorb enough of brine to make the turkey breast meat high in carbs.) Our turkey breast was already pre-cooked/smoked. Once the temperature of … This smoked turkey breast was actually my first attempt at smoking a piece of wild game meat and I was nervous. A Turkey is actually a large, arctic bird, also a native of North America. You want to gently encase it. We LOVED having perfectly cooked slices of roasted turkey breast for quick dinners and sandwiches. The temperature should be 140° F. Carve and serve immediately. This site uses Akismet to reduce spam. Slow Cooker: Add one cup water to the bottom of slow cooker. What is the best way to cook it/heat it up in an instant pot? Place turkey breast in 350° oven and heat until warm. TO REHEAT COOKED TURKEY BREAST AFTER REFRIGERATION Preheat oven to 325*. This allows the fat from underneath the bird to drip down while it heats up, ensuring a moist, tender breast. Place the smoked turkey in a roasting pan, with the breast side down. Spend less time scrolling and more time cooking! Place in smoker and smoke for about 4 hours until internal temperature reaches 160 degrees. Turkey Breast. It's located in the meats/prepared food section. The carryover heat will finish cooking the meat. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. A fully cooked turkey breast should be … This year I have to work and it's just me and so I ordered a prepared dinne with a precooked turkey breast. Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. Use silicone oven mitts or two sets of tongs to carefully shift the smoked turkey … First of all, I am not a big fan of turkey in general (yes, I know I am weird). Your email address will not be published. After basting, close the sides of the foil above the turkey. For smoke, I used maple bisquits in the Bradley Smart Smoker. Up Your Game: How to Add Moisture Before and During Cooking. Flavored with a spicy seasoning blend, this turkey is tender and so juicy! To reheat your turkey, USDA gives the following recommendations: In the Oven: Set the oven temperature no lower than 325°F. Smoke Turkey – Place the turkey breast into a large disposable pan and then pour the chicken broth into the bottom of the pan. I place a couple of folded dish towels on top to help insulate the heat … However, already cooked smokey turkey doesn’t need to get to 165. If you choose the former, use the cooking spray on the skin of the bird then wrap it … Pretty easy. The basics are very simple. Place the smoked turkey in a roasting pan, with the breast side down. If you are heating a fully cooked turkey breast in the microwave, slice the meat and arrange the slices into a single layer on a microwave-safe plate. The pork chop was hot...I probably could have taken that out a little sooner....but your turkey breast is much thicker, so I do not believe you will have any similar problems. Just like cooking a whole turkey, cooking time for a a precooked turkey breast depends on its weight. Your email address will not be published. Place the cold (not room-temperature) turkey in a roasting pan, breast-side down. The turkey breast is juicy, and full of flavor, thanks in part to the dry rub spices, and the long smoking time! When Caitlin discovered this turkey in our freezer she volunteered me to make this for our guests during “Dipsgiving” with our friends. Then we will baste the bird every 15-20 min for about another 2 hours, until we reach our desired temp to serve (internal temperature of 170 degrees). The heating directions call for heating in an oven at 325 degrees. Turkey Breast Smoking Times. Next to the turkey we will put a coffee mug with 2 sticks of butter, 2 tsp of hot sauce (I used tabasco), 1 tsp honey, and a sprinkle of rub. They have great stuff on there so I encourage you to give them a try. I bought a precooked turkey breast from Aldi (Kirkwood turkey breast portion) weighing between 1-2 lbs. If you are not hanging the turkey roast, then you can just place the Bradley rack or Weber grill pan or whatever you are using to hold the turkey roast onto the grate of your smoker. Recommended to cook it/heat it up in an Electric smoker, wrap in aluminum foil and until... You may prefer warming it before serving made this in November AFTER all! ) using smoker! But thats gone out the, LLWP or Yardbirds the process of smoking has already smokey! 350 degrees into the bottom of the day it was originally prepared reheat around... From underneath the bird to drip down while it heats up, ensuring a moist, tender breast with towels... 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