Jul 29, 2016 - Cute and delicious graham cracker cookie cups, with toasted marshmallow, and slightly melted chocolate. Remove from oven and allow to sit in pan for 5 minutes. Use your fingers or a mini tart shaper to press the crumbs into the bottom of each cup and up the sides. Gently break apart into pieces, place them in microwave safe bowl for about 25 seconds. Look at how cute they are! Receive the newest recipes and more straight to your inbox! While they are cooling, melt the remaining two Hershey chocolate bars. Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. You are one sharp cookie! Peanut Butter Cookie S'Mores Cups are an easy dessert recipe using muffin tins. Place the muffin tin on a cooling rack for about 15 minutes. All you will have to do is bake the graham cracker cups and supply all the fun toppings. Return to the oven and bake for about 4 minutes, or until marshmallows puff up a bit: Savings Challenges: 52 Week Money Challenge, 365 day Penny Challenge, Weather Track Savings. (watch them carefully. Remove and immediately place a single square of chocolate in each cup: Then immediately top with a marshmallow half. They are so yummy and addicting and so easy … Then place them in an airtight container or freezer-safe bag. If you haven’t made cookie cups before, you need to try them. You have successfully joined our subscriber list. Oh snap! Press an indentation in the center of each cup, you could use the bottom of a shot glass, a wooden dowel, a small spice jar etc. The next time you need to make a treat for movie night, try my S’mores Popcorn! S’mores Cupcakes are best eaten 2-3 days after baking. Yummy S’mores Cookie Cups Recipe! Freezing cupcakes without frosting- Allow the cupcakes to totally cool on a wire rack, then individually wrap them up with plastic wrap. Pack down tightly using the bottom of a measuring cup (a 1/8th) cup worked well for me. These will be completely devoured in a matter of minutes and you’re probably better off making at least two batches right away. © Budget101.com™ 1995-2020, All Rights Reserved. Joanne, These are adorable and sound delicious! Return to the oven and bake for about 4 minutes, or until marshmallows puff up a bit: Place the muffin tin on a cooling rack for ten minutes or so. Make this recipe? If they are still hot, they’ll crumble, so make sure they’ve cooled sufficiently. It's been a long time since I have so I thought I would make these S'Mores Cups that I had saved on my Pinterest page. Share warm and gooey deliciousness with this s'mores … G'day! Share on social media with #RKArecipes. As an Amazon Lucky for me, I found a recipe I could work with...and finally, ease that craving for s'mores I had been having! Don't get me wrong, I love the concept. If you place them cut-side down they’ll stick to your plate. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top! These peanut butter cookie cups are filled with mini marshmallows, chocolate chips … It will take you only minutes to make, but with chocolate, marshmallows and graham crackers, it’s an easy … bar has 12 rectangle pieces. Spoon a tablespoon or so of the graham cracker mixture into each cup of a mini muffin tin. Graham, chocolate, toasted marshmallow. Using a butter-knife, gently loosen the edges of each of the s’more bites, then lift them out and place them on a plate. So we make the best of it by whipping up this delicious dip! Cream of tarta r: many meringue recipes use cream of tartar to help with stability, but I’ve always used my mom’s recipe without it and haven’t had any issues (I also never have it in my pantry). Thanks to Beth on "The First Year". Easy Oven S’mores Dip – A recipe for s’mores dip made right in your oven. Simple ingrediets & a few steps gives you perfect S'mores fudge! Place the cut side of the marshmallow DOWN on the chocolate. A lot happened and yet nothing Check out this s'mores cooke recipe! Melted chocolate topped with toasted marshmallows and served with graham crackers, cookies, or fruit for … In a small bowl combine the melted butter, graham cracker crumbs and powdered sugar, mixing well. Save my name, email, and website in this browser for the next time I comment. Using a butter-knife, gently loosen the edges of each of the cool s’more bites, then lift them out and place them on a plate. Share what's on your mind and make my day! Great recipe for S'mores Cookie Cups. This happens quickly!) I've never been a huge fan of s'mores. I have to add this to my to-do list! How to Make S’mores Cups Step 1 – add graham cracker crumbs in each well, pressing them down firmly into the pan. Remove the disk from the bottom and you are ready to add topping. For your convenience, this post may contain affiliate links. These will last (Loosely covered) for several days. Arrange filled shells evenly on a baking sheet. Allow the pan to warm just a bit before popping each dessert cup out. Sadly, I did not re-pin...so there was no chance of finding that particular recipe again. This week has been weird. You’ll need: 7 Tbs Butter, melted 1 1/4 c. Finely Crushed Graham Cracker Crumbs Scant 1/2 c. Powdered Sugar 4 Hershey bars, broken into individual squares 12 Large Marshmallows. For these S’mores cups, you may already have all of the ingredients in your … Affiliate links a ( 24 ) mini muffin tin on a favorite summer treat chocolate the. Super easy … s ’ mores cups with an oat-date crust, dark chocolate center, and warm! Ready to be a little bit of the mini muffin tin safe bowl for about 15 minutes S'mores.! 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