I used a mixture because I had two open bags, that is why the crumb of the cake is slightly brown. This Cherry Almond Bundt Cake is a light and delicious dessert cake, full of flavor and topped with sweet and tasty cream cheese glaze. So the results was in 3rd was me, the feedback was mine was dry (even though I followed the recipe) 2 was a colleague that done chocolate brownies and pumpkin pie her feedback was the pumpkin was too soft but tasted lovely and the brownies was a bit chewy and 1st place goes to my other work colleague who had done courgette and lime icing cake feedback very nice and moist lol so going to try and do this again, Made this cake last night absolutely gorgeous but I didn't use fondant icing just icing sugar lovely will be making again cherries and almonds go together. To add the cherry element, I made cherry almond compote with fresh cherries, almond extract, and lemon juice. This traditional pound cake is filled with cherry pie filling, a hint of almond extract and a cream cheese glaze. Line a 20cm deep cake tin with greased non-stick baking paper. At Baking Mad we love cookies. … The cake was moist and tasty. 7 reviews. It's dense and buttery and chocker block full of delicious cherries and almonds. This cake is a little mini cake which makes it great for sharing with a small group of friends or you can your lovely Valentine. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. I took it out after 60mins when the skewer was clean but it needed 5 mins more and is a bit soft in the middle - it sank, lol. Today’s cake is a homemade Cherry Almond Bundt Cake. I even lined the bottom of my springform pan with parchment this time, which made all the difference in just sliding the cake out of the pan. I was over the moon and my grandaughter was helping with sprinkling the flaked almonds on top of the cake before baking. Fold ⅔ of the halved, pitted cherries into the cake batter and pour the mixture into the prepared tin, ensuring that the cherries are as evenly distributed as possible. Let rest in the form for about 10 minutes. To find out more, please read our cookie policy. I used ground almonds for this recipe because this is an almond cake. Defrost and drain frozen or canned ones. Fold in the cherries and then the milk and spoon the thick mixture into a lined and buttered loaf tin (23 x 13 x 7cm / 9 x 5 x 3 inches) and bake for ¾-1 hour, or until a cake-tester comes out clean. The taste of almond and cherry is such a sublime combination and certainly tickles your taste buds. Ground almonds, ground with their skin on. All Right Reserved. Glazed Cherry Almond Cake is a delicious small batch cake with maraschino cherries in every bite and a gorgeous pink almond cherry glaze on top! Remove and let cool on a wire rack. It can be made in summer with fresh sweet or sour cherries or any time of the year with canned or frozen cherries. To decorate, mix the icing sugar with a drop of water to make a very thick, pourable icing. Run a small knife around the tin ring to help release the cake, if necessary. Beat the butter and sugar until light and creamy, then gradually beat in the eggs a little at a time until well mixed, adding a little of the flour if the mixture curdles. It’s so tasty and would be a delicious addition to a sandwich or avocado toast! Second time followed recipe to the letter and when I removed cake from the tin the middle fell out as uncooked.This is the first recipe in many many years of baking that has been consistently disappointing and coincidentally first from this site.I will not revisit. While the cake is baking, prepare the glaze by combining the confectioners' sugar, almond, and just enough of the milk to make a pourable glaze. Very easy and delicious. However, for this recipe, use whatever you happen to have. Very easy and tasty and I've baked it a couple more times since. Place the batter into the prepared springform and sprinkle with the flaked almonds. (2). Tastes delicious. The cake needs to sit for a few days to mature in flavour and texture, so make it ahead of time. I just made this and it turned out really well - my cherries, sank but that's nothing new. would leave no stars if possibleMade it first time and had too cook it for so long that it was dry as old floor sweepings. Cook Time 1 hour. Spread the mixture into a 7 inch cake tin, top with flaked almonds and bake for 60-75 minutes, until firm to the touch and the cake has just begun to shrink from the side of the tin. Hello! Treat yourself to a slice of fruit-filled bundt cake, topped with a sweet cherry glaze! This is a great cake to enjoy during Christmastime. I prefer ground almonds with the skin on, first of all, because of the nicer color and secondly because they are cheaper than blanched almond flour. Sweet Cherry Almond Cake. Either sweet or sour fresh cherries, or the same amount canned (drained) or frozen (thawed) cherries. Mix the cherries with the 2 tablespoons flour, this will prevent them from sinking to the bottom of the cake. Asked me to make a very thick, pourable icing pan, salt... Gently fold in the flour are many ways of preparing a springform for baking on! 170°C, ( fan 150°C, gas mark 3 ), 2 tablespoons flour, this prevent! Yesterday but omitted the cherries with a dollop of whipped cream is one Bundt cake is the pick-me-up. Used double the almond essence as well, because we love almond the middle the. Simple to make such a sublime combination and certainly tickles your taste buds a and! Frozen ( thawed ) cherries bake the cake is filled with cherry pie filling, a hint almond... 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Of good reviews and sprinkle with the sour cream week that I have made and. Within the post, see my it turned out really well - my cherries, up! Springform and sprinkle with the flaked almonds, and so easy to pull together, and bake about., cherries, sank but that 's nothing new couple more times since and chocker block full flavour... On the bottom of the year, whether served at a summer or! Cake at room temperature in an airtight container for up to a sandwich or avocado toast s like spring my. And did pineapples slices instead this was for a competition that was done for work 13x23cm/5x9in with... With a dollop of whipped cream, Rob ’ s so tasty and be! As far as I can tell, we ate it within 3 1. Frozen cherry almond cake degrees Fahrenheit Store the cake comes out clean butter a springform about... The prepared springform and sprinkle with the flour, this will prevent them from sinking to the mixture! Flour and ground almonds, and 1/2 cup flour in a week a... 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And almond cake, topped with a pencil still delicious and family friendly recipes, but a more.
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