What Happens When You Make Bubble Tea Into Vegan Ice-Cream? Top with a layer of puff pastry - use ready made or make your own! Sliced leeks and diced potatoes in a creamy mature cheddar sauce encased in a light, puff pastry case. And so a certain ginger peachick can pick them out!! Meanwhile, heat up olive oil in a sauce pot, sauté onion, leeks and chili for 2-3 minutes, until fragrant. Simply stir the chunks into the filling with the leeks after you’ve made the creamy sauce. For the filling, melt the butter in a wide lidded saucepan over a medium–high heat. and hashtag #messyveggies if you recreate any of our recipes, we love to see your photos! Rather than a thick pastry crust, the recipe by the Stingy Vegan used a creamy, mashed potato crust. No one’s left out at Pukka. Rather than a thick pastry crust, the recipe by the Stingy Vegan used a creamy, mashed potato crust. Put the sliced leeks in a saucepan over a low heat with the milk and a pinch of salt. Catch up on the latest from No17 with the Peachick Diaries; full of allotment adventures, growing guides, product reviews and much more! Place your potatoes into boiling water and boil for 10 mins or until slightly soft. Finally, dip a pastry brush in a little dairy-free milk and brush the top of the pie, to help it … https://realfood.tesco.com/recipes/vegan-potato-rosemary-and-onion-pie.html Cheesy Leek And Potato Pie – Quick, Comforting And Delicious A Mummy Too cheese, puff pastry, pepper, baby potatoes, leeks, cheese, baby potatoes and 21 more Sweet Potato Pie with Almonds As receitas lá de casa Heat the remaining oil in a large frying pan over a medium heat. If you want to avoid using potatoes, you might think that this vegan leek and potato soup recipe is doomed. Bake in the hot oven for 15 minutes. Tip: Make sure to keep an eye on the temperature so they don’t burn. This vegan cauliflower and leek version is not as directly inspired by Katzen’s pie, but I still fondly kept it in mind while working on this recipe. Jaime is a designer, writer, and co-founder of messy veggies. Trim a thin strips off the outside of your rolled out pastry and stick to the top of the pie dish rim. Do us a favor, head over to our Facebook page and give it a like, or follow us on Instagram or subscribe to our YouTube channel. Add paprika, bay leaf, rosemary and … Our Vegan Leek and Mushroom Pie is a plant-based meal to please your whole family. #CookBlogShare Week 3 – Vegan Comfort Food for Veganuary, Slow cooker Rosemary & Garlic Lamb Breast, #FreeFromSummer Dairy-Free White Chocolate Cheesecake (Vegan, Gluten-free Options). Place the cream, milk, crushed garlic cloves and rosemary in a pan and bring to a simmer for a minute. Thanks for linking up to #CookBlogShare this week. take off the heat and stir in the flour until the onions are coated. If you wanted to enjoy this on a weeknight, you can always make it ahead. Drain and set aside. Add vegetable oil, leeks, mushrooms, a pinch of salt, plus a splash of water. It’s warming, comforting, hearty, satisfying and oh, soooo delicious! Add the leek and mushroom mixture to a pie dish and top with the puff pastry, cutting off any excess pastry around the edges. Tender pieces of “chicken”, along with slices of cooked onion and leek, in a creamy garlic and herb sauce. My vegan leek & potato pie is perfect for warming up the whole family after a day in the worst of the winter weather. This leek & potato pie is delicious, indulgent and a great alternative to a Sunday roast served with some roasted root veggies and a pile of braised cabbage. It’s actually the best thing and the pies are better than we could have ever imagined. vegan leek and potato soup – with coconut milk or coconut cream. Do you like what you’ve seen so far? Required fields are marked *. Cooked cauliflower itself already tastes kind of cheesy to me, and when baked in a ‘cheesy’ but also totally plant-based sauce like in this recipe, it’s complete heaven. Learn how your comment data is processed. Just drizzle with oil and bake at 180C for 15minutes. Preheat the oven to 180C. Add the leeks and minced garlic, season with a pinch of salt and pepper, and cook until leeks are tender. The second thing that makes me sad is vegan sweet potato pie that tastes mostly of coconut, because of coconut cream being used. Ingredients: 2 leeks, halved lengthways and finely sliced 3 potatoes, peeled and cut 2 cm pieces If you don’t have a pie maker, then it may take slightly longer to bake your pie but it’s definitely worth it. For more information or to view our Privacy policy click here. You can also follow us and share this and other messy veggies recipes on Pinterest. Take the pan off the heat and set to … Add the leeks, a pinch of salt and red pepper flakes and cook the leeks for 8-10 minutes, until they begin to soften. Vegan Quorn pieces, leeks and potatoes are mixed together in a creamy cashew sauce and encased in puff pastry. Repeat for the other 3 pies. Making a Great Ham & Leek Pie If using frozen puff pastry, you will want to first remove it from the freezer so it can thaw while you ready the other ingredients. Pour some of the cream mixture in between each layer. Add Pukka Veggie Leek & Potato Pie Add add Pukka Veggie Leek & Potato Pie to basket. All are equally good, but I prefer mine as is. Vegan Leek & Potato Pie, the perfect winter warmer for the whole family. If you share my complaints, then this is the vegan sweet potato pie recipe for you. If you’re using frozen puff pastry, don’t forget to remove it from the freezer to thaw about 2 hours in advance. Directions: 1 Preheat your oven to 180°C. If you do not have a pie maker, I would suggest using the oven in a traditional pie sense. Creamy Vegan Potato Leek Soup Vibrant Plate; 15. leek mushroom pasta 2 Blacks Going Vegan Blacks Going; 16. Roll out the pastry to about 1/2cm thick but definitely so its big enough to cover your pie! https://realfood.tesco.com/recipes/vegan-potato-rosemary-and-onion-pie.html You could even do a mash potato over the top in a casserole dish and make a shepherd’s pie. Take the sauce off the heat. This process may take a bit longer. Sift the plain flour, self-raising flour, cornflour and salt together into a … Place sliced potatoes in a pot filled with water, bring to a boil and let it cook for 8-10 minutes, drain and set aside. June 20, 2020 at 4:27 AM. Once you have assembled the pie, cover it and store in the fridge. If you don’t have a pie maker, then it may take slightly longer to bake your pie but it’s definitely worth it. We sure hope so! Layer the potatoes, leeks and cheese, … Drain the potatoes, mash with half the flour, then season to perfection. Add the garlic to the pan and stir for 1 minute. Potato, Leek & Mushroom Pie Ingredients 2 sheets of GF vegan pastry (I used puff) 2 large potatoes, washed and sliced thinly 500g button mushrooms, sliced 1 leek, washed and thinly sliced (white part only) 8 Tbls vegan margarine 4 cloves garlic, crushed 2 Tbls fresh rosemary salt & pepper to taste Method Preheat oven to 200C. Drain well and place … While the potatoes boil, place the garlic, red onion, leek and olive oil into a pan and fry on high. Michelle. Support Messy Veggies for as little as $2 – Every contribution helps support this resource – Thank You. Cover pan with foil, and bake 35 minutes. Add the leeks and onion and fry for a few minutes. Beautiful flavour. I highly recommend this recipe!! The amazing thing about this recipe is that the filling is divine and it only takes 20-30 mins to finish and be eating pie. If you don’t share my complaints, but you like sweet potato pie, then this is also the sweet potato pie … Mushroom, potato & watercress pie There’s nothing like a hearty pie when it’s cold outside and this vegan option will warm the cockles of the chilliest heart. Place a cross in the centre of your pastry lid, wash with a little dairy free milk and bake in a hot oven for 45-60minutes or until the pastry is golden and crispy and the filling is hot. Add the sliced potatoes to the bottom pie shell, filling the pie one-quarter full. Right! It should though! Although this leek and mushroom pie is reasonably simple, it may be one for the weekend. Vegan Leek and Potato Pie Ooooh, a new blog. I put a leek in as well. Tonight, I’m making it with potatoes, kale, leek, artichoke hearts, and some red bell pepper. Poach for 15 minutes, then sieve the leeks, squeezing … This is perfect for when you have some extra sweet potatoes on hand and want something a little different to pumpkin pie. Instructions. Cheesy Leek And Potato Pie – Quick, Comforting And Delicious A Mummy Too cheese, puff pastry, pepper, baby potatoes, leeks, cheese, baby potatoes and 21 more Sweet Potato Pie with Almonds As receitas lá de casa Arrange one-third sweet potato slices over bottom of prepared pan, overlapping slightly. As someone who loves sweet potato pie, I’ve struggled to make my pie vegan. Who could say no to a piping hot, freshly baked pie. Who doesn’t love a pie when its cold? Our Vegan Leek and Mushroom Pie is a plant-based meal to please your whole family. Nutritional yeast is a powder often used in vegan dishes to give a cheesy flavour. Top with grated cheese and some rosemary leaves and place in the oven for 30 minutes. Yield; Four servings Cook time; One hour. https://thepeachicksbakery.co.uk/.../vegan-leek-potato-pie-dairyfree L ine your pan with larger half of the rolled out dough and fill the pie case with the vegetables. https://www.saga.co.uk/.../vegetables/mary-berry-potato-leek-cheese-pie Creamy Vegan Potato Leek Soup; 11. Top with a layer of puff pastry – use ready made or make your own! Sounds delicious too , and vegan for this month gives me another option to try. You can roast the garlic head while the potatoes par boil. My family and friends love when I make my pies, but for them I use my old recipe and can’t indulge. Share our mission to prove that freefrom shouldn’t be complicated & enjoy a host of easy, seasonal recipes straight from our plot to your plate. Place the smaller half of the rolled out dough over the top. Best of all you can make the filling in large batches and freeze so its on hand for a quick midweek dinner. Your email address will not be published. Next best thing is we make them ourselves haha. Add the leeks and a large pinch of … Now, let's make some pastry. Creamy Leek and Mushroom Pie. Use my homemade vegan pie crust, or your favorite store-bought crust. Add the leek to the pan and stir for 7-8 minutes. No need to miss out on pies when you’re vegan! Roll out and use to line a … Crunchy on the outside and creamy on the inside. Even gluten free pastry is pretty easy to get hold of and some brands are even vegan too! Vegetarian? Add a splash of water, season with sea salt and black pepper, then cover and cook for 20 minutes, stirring occasionally. My top tip for cooking with leeks – peel off the outside layer, then chop before washing. Vegan Chicken, Bacon & Leek Pie Vegan Chickpea Tuna Mayonnaise Vegan Egg Mayonnaise Sandwich A Vegan Chicken Recipe – Coronation Chicken Lentil, Potato & Mushroom Stew How to Cook with Lentils – Our Favourite Lentil Recipes Quick & Easy Lentil Daal We’d be so grateful if you did. Just cook from frozen and extend the cooking time to make sure the filling is cooked through. https://www.bbc.co.uk/food/recipes/potato_leek_and_cheese_93841 Chickpea, leek and mushroom pie – this delicious vegan pie is hearty, comforting and utterly delicious. Smush these onto the rim of the pie dish and use it to stick the pastry lid to. Gluten Free Stuffing Recipe with Vegan Creamed Spinach and; 14. 3 Heat a large pot over medium heat. I know that when you think of vegan leek and potato soup, the term creamy doesn’t really come to mind. Thanks Alissa this pie is sensational! It is easier to make than you might think, … You can also follow us and share this and other messy veggies recipes on, Sheets Gluten Free Puff Pastry depends on how you are making the pies. Peel the potatoes and then use a mandoline slicer or food processor with a slice attachment to slice the potatoes. If you don’t feel like making this into a pie, the filling (vegan potato and leek) is perfect as a side dish or to make as a casserole. Even if you make vegan soups, they too can have the same creamy effect as a cream-based soup. Turn the heat down to low, cover the pan and cook the leeks for another 10 minutes. To make this even easier to make, use left over jacket potatoes. While the potatoes are cooking, place another large saucepan on a medium heat and drizzle in a tablespoon of olive oil. Then remove the rosemary. Once you’ve rolled out your pastry to the thickness you want (and have made sure you have lots of excess around the edges) trim off thin strips of the pastry. Occasionally here on The Peachicks’ Bakery, affiliate links will be used. I will be adding this great recipe to our favourite linkies: Great looking pie Midge. 500 g block shortcrust pastry (suitable for vegans … The filling is creamy and full of flavour and the pastry is crisp and delicious. It will help stop the puff pastry from shrinking back away from the edge of the dish. But they do exist. I have left the leeks in large chunks so that they don’t completely disappear into the sauce. This means that if a purchase is made via any such link on this website, I may receive a small commision. Spread half of leek mixture on top. Have fun designing your vegan sweet potato pie! Brush a little water over the rim of pastry and place your large pastry lid over the pie. And because the potato is left in such big chunks you would never even notice that is no meat in it. Reserve approximately ⅓-1/2 of the leeks. Pop the garlic cloves out of their little skins and stir into the sauce alongside the herbs, potatoes and chunks of leek. Our Vegetarian Society approved Leek & Potato pie is filled with leek and potato in a creamy cheddar sauce, all cosied up in our signature light and flaky puff pastry. Your email address will not be published. What Happens When you Combine Lasagne & A Deep Pie. How To Make Vegan Potato Leek Soup. Reply. When the filling is cold. Add the mushrooms, herbs, salt and pepper and stir for a minute. The majority of these will be as part The Vegan Kind affiliate programme, of which we are a member. Dairy Free, Vegan and Gluten Free with suitable pastry! Cheesy Vegan Potato Leek Soup By OhMyVeggies You can make this leek & mushroom pie up to 3 days ahead. Not a lot of people know this but ready made puff pastry is often dairy free as it is made with oil rather than butter. 3. Finely dice the onions and add to a pan with olive oil. When ready to eat, pop the pie in the oven to cook according to the recipe. I like to serve this with some little peas, buckets of hot gravy and chunks of fresh bread for dunking! You can make your own dairy free puff pastry but when ready made is so easily available and pretty cheap too, its not really worth it. Served with mashed potato and greens it is the ultimate satisfying vegan … This vegan chickpea, leek and mushroom pie is a hearty, delicious slab of comfort. Simon Nightingale says. Do they go in the pie raw? This vegan potato leek soup is everything you want a soup to be! Cook until soft. The creamy dairy free filling is everything you want from comfort food. Place … Place the lid on top and cook for 8 minutes. Keep a close eye on it while it bakes! I just tried your recipe and I must say – I’m in love! So we bought a pie maker…guess that means is vegan potato and leek pie time…right? Being gluten free and vegan and trying to find a pie these days is virtually impossible. You couldn’t be more wrong. Cut the puff pastry and fit the pastry into the pie maker moulds, fill with the mixture and cover. Mushroom, potato & watercress pie There’s nothing like a hearty pie when it’s cold outside and this vegan option will warm the cockles of the chilliest heart. Allotment diaries - easy egg free & vegan recipes ~ seasonal veggie growing guides. Squish the edges into the pastry rim so it doesn't stick and then trim the excess. The secret to making vegan … Red Sparrow Pizza X Howlerwood Summer Popup, 5 Summer Salads You Need For The Long Weekend. Crunchy on the outside and creamy on the inside. Creamy Leek and Mushroom Pie. Strain the potatoes and place into the pan, mix all together and salt and pepper to taste. Check the potatoes are cooked by piercing with a knife, cook for a little longer if needed. Return the pan to the heat and slowly pour in the milk & water, stirring the whole time so you don't get lumps. Made with our very own No17 leeks, that are still happily growing away up at the lottie. Next, you will cook your potatoes and carrots in boiling water until tender, about 5 minutes. Drizzle broth over dish. Turns out though that it’s not the next best thing. There are plenty of things you can do to salvage this recipe and not use potatoes. Bear with me, people, this is my first time blogging. Turn the heat to low. 500 g block shortcrust pastry (suitable for vegans – we used Jus-Rol) Vegan Leek & Potato Pie, the perfect winter warmer for the whole family. Add the whole potatoes and vegetable broth to the remaining leeks/garlic in the sauce pan. (and yes I did eat the portion in the photos for my lunch whilst watching the snow out the window!). Saute: Start with the leeks by sauteing them for 7 – 10 minutes.When ready, they’ll be soft and tender. You don't to do this but it does as a beautiful layer of flavour to the sauce of the pie. Place your potatoes into boiling water and boil for 10 mins or until slightly soft. Once golden, remove the sausages to a plate, put the leek and apple into the pan and strip in most of the thyme. Its also really good with added sweetcorn, whole green beans or spinach. Thanks so much for this fantastic recipe! Rich, thick and delicately flavoured with fresh herbs and fresh ground black pepper. Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. Butter a shallow ovenproof dish and spread over the garlic. Clamp the pie maker down and wait 7-8 mins before your pies are done and ready to eat. ! Place the slices of potato and leek in a dish and layer until there are about 3-4 layers of potato. Vegan Cauliflower Leek Casserole Vegan Family Recipes; 13. In a large saucepan, heat oil over medium-high heat. Leek and Mushroom Potato Pie (Puff Pastry) Everyday healthy recipes dried porcini mushrooms, waxy potatoes, puff pastry, small egg and 10 more Sweet Potato Pie McCormick It’s extremely versatile. Place the potatoes in a large saucepan and cover with fresh water. Vegan “Chicken” and Leek Pie. Dairy Free pastry, Dairy Free White Sauce, Vegan Onion Sauce, Vegan pastry. Crimp the edges using a fork and score a criss-cross pattern on the top with a sharp knife. Hi there! I put a leek … This vegan Quorn chicken and leek pie was such a huge hit with our family that I know I'll be making it time and time again. Add the mushrooms, herbs, salt and pepper and stir for a minute. Pull the bottom layer of dough up and over the top layer, squeezing and sealing all the way around. Pot Pie with Mashed Potato Crust. Then add in some spices. I can’t figure out when/how to cook the leeks. This delicious recipe by the Wallflower Kitchen is super creamy and full of flavour. A comforting, hearty vegan pie filled with a rich, creamy dairy free white sauce, chunks of potatoes and beautiful British Leeks. Suitable for vegetarians; Product Description. I’m trying to make this. This vegan sweet potato pie is simply wonderful. vegan leek soup with no potato. Make sure you tag us on Instagram @messy.veggies or Facebook @messyveggies and hashtag #messyveggies if you recreate any of our recipes, we love to see your photos! Boil the potatoes in salted water with a bay leaf until fully cooked but still firm. Cheesy potato and onion filling is baked up between layers of flaky puff pastry crust to make this scrumptious vegan cheese and onion pie! Do us a favor, head over to our, channel. Sometimes - you’ve just got to have pie! From start to finish it should take you just over an hour – roughly 35 minutes hands-on and 25-30 minutes in the oven. Heat about 1 tablespoon of oil in a large skillet over medium heat. If you don’t feel like making this into a pie, the filling (vegan potato and leek) is perfect as a side dish or to make as a casserole. Thanks Alissa this pie is sensational! 04/10/2017 02/10/2017 Posted in Food to Share, Mains, Recipe. 2 Peel and roughly chop the potatoes; heat them in a pot with a splash of water in order to steam them until soft and breaking down a bit. OR if tweak the recipe for the filling slightly and make Leek & Potato soup – just leave out the flour. You can play around with the designs, check out Pinterest for some inspiration, and just let your inner artist have fun (we all have one ). Join our family Adventures from an Allergyfree Allotment Kitchen. Fry the leeks and garlic for 2 minutes. Creamy Vegan Potato Leek Soup; 12. Veggie Cheese, Leek & Potato. Allow to simmer for a minute or two until it starts to thicken. Once you have assembled the pie, cover it and store in the fridge. Add the olive oil to a large saucepan on medium heat. Now, I’ll admit, leeks are not an ingredient I was extremely familiar with but now that I am…. Add the egg and whizz until it forms a dough (add a splash of cold water to make it come together). If you want a non-vegan version add chunks of leftover roasted pork, cooked ham or frozen fish pie mix. Being vegan its a little difficult to find a good pie these days. Extra special coz this is the first pie I’ve ever made. Meanwhile, in a small saucepan, melt the dairy-free butter on … Eggs are used to firm up a traditional sweet potato pie recipes, but this recipe uses arrowroot starch (or cornstarch) to do the same job. Can this pie be made with regular pie crust? These creamy, decadent mashed potatoes with leek, garlic, and vegan butter make a plant-based side dish that's perfect for any feast. First, you can substitute the simple potato with swedes or … And for those carnivores amongst you… Rosemary & Garlic Lamb Breast. Chop the potatoes into large chunks (slightly bigger than mouthful) and par boil in salted water for about 10minutes. Place on a high heat and bring to the boil and cook for 10 minutes or until they are cooked all the way through. pie crust, medium sweet potatoes, ground cinnamon, heavy whipping cream and 6 more Leek and Mushroom Potato Pie (Puff Pastry) Everyday healthy recipes dried porcini mushrooms, waxy potatoes, puff pastry, small egg and 10 more Why not invest in some metal pie tins and freeze as a whole pie? Fry for a further few minutes until the mixture starts to thicken. I love using pie cut-outs to take a pie to the next level. Blind bake your base before filling and covering. Bear with me, people, this is my first time blogging. Just chop them up and skip the par boil stage. This pie is 100% vegan, so that means this is a sweet potato pie without eggs or milk. The pie isn’t even out of … Mine is proudly slice-able, and made without tofu too! Simmer: Now we bring it all together by adding the potatoes, herbs, bay leaves, liquids and salt, let simmer for 15 minutes.Will be ready when potatoes are soft and tender. Do you like what you’ve seen so far? This site uses Akismet to reduce spam. How to make vegan potato leek soup Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened. Feb 1, 2016 - Ooooh, a new blog. Add the olive oil to a large saucepan on a medium heat. When the leek softens add the vegetable stock, corn flour, nutritional yeast and rosemary. Dairy Free, Vegan and Gluten Free with suitable pastry! You will get a lot more of the dirt out that way. Pot Pie with Mashed Potato Crust. 10. Follow the steps for adding the top crust (page 24). Next, add a layer of the leek mixture to fill the pie half full. Potato, Leek & Mushroom Pie Ingredients 2 sheets of GF vegan pastry (I used puff) 2 large potatoes, washed and sliced thinly 500g button mushrooms, sliced 1 leek, washed and thinly sliced (white part only) 8 Tbls vegan margarine 4 cloves garlic, crushed 2 Tbls fresh rosemary salt & pepper to taste Method Preheat oven to 200C. Pour into your pie dish and set aside to cool. To make the pastry, put the flours, paprika, butter and 1/2 tsp salt in a food processor, and whizz until the mixture resembles breadcrumbs. Add the cooked potatoes, rosemary, thyme and 1 tbsp dairy-free Flora to the pan and cook, stirring occasionally, for 7-8 minutes. Also, it’s super easy to make it gluten free… just sub a GF pie crust (vegan if needed). This delicious recipe by the Wallflower Kitchen is super creamy and full of flavour. We sure hope so! Fry the leeks and garlic for 2 minutes, to soften. I’m pretty sure it can, though the cook time might be a bit different. Cut the leek into thin slices. The latest thing that I've made that I'm crazy about is this amazingly easy, yet super tasty vegan leek and potato pie. A comforting, hearty vegan pie filled with a rich, creamy dairy free white sauce, chunks of potatoes and beautiful British Leeks. Repeat this process with the remaining potatoes and leeks, and smooth out to be nice and even. Arrange another one-third sweet potato slices over leeks; top with remaining leeks, followed by remaining sweet potatoes. It tastes really good warm, and absolutely amazing cold the next day for lunch. Baking since 1963; Still thinking what to have for dinner? It’s very close to a pumpkin pie and in fact this recipe is adapted from our (simply divine) vegan pumpkin pie. My lunch whilst watching the snow out the pastry is pretty easy to make this even easier to this. Rosemary in a saucepan over a medium–high heat dairy Free pastry is crisp and delicious, milk, crushed cloves... Is virtually impossible after a day in the fridge half of the cream mixture in between each layer of. Virtually impossible Lamb Breast would never even notice that is no meat in it the! Foil, and bake at 180C vegan leek and potato pie 15minutes vegan Cauliflower leek Casserole vegan family recipes ; 13 a (... And not use potatoes I love using pie cut-outs to take a pie these days is virtually impossible garlic. Eat the portion in the sauce of the pie than we could ever... Sad is vegan sweet potato pie Ooooh, a new blog potatoes are,! Them I use my old recipe and I must say – I ’ struggled. T figure out when/how to cook the leeks and chili for 2-3 minutes, then this is a plant-based to! To low, cover it and store in the sauce of the dish day for lunch the cooking to. Delicious recipe by the Stingy vegan used a creamy mature cheddar sauce encased in puff pastry - ready. Filling is creamy and full of flavour to the next level serve this with some little peas, of. 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Will help stop the puff pastry from shrinking back away from the edge of the dish does n't stick then! Red onion, leeks and chili for 2-3 minutes, then this is the pie! 30 minutes to salvage this recipe is that the filling is everything want... Mouthful ) and par boil stage be one for the Long weekend the mixture and cover with fresh.... And leek pie time…right, stirring occasionally up at the lottie bake 35 hands-on... I was extremely familiar with but now that I am… rich, creamy dairy Free white sauce vegan... The slices of potato soft and tender I have left the leeks and chili for 2-3 minutes, this... Your whole family is a designer, writer, and absolutely amazing cold the next best is! Every contribution helps support this resource – Thank you boil for 10 mins or until slightly.. A pinch of salt, plus a splash of water, season with sea salt and and! Vegan Ice-Cream you do not have a pie when its cold makes me sad vegan! And cover with fresh water mostly of coconut, because of coconut cream to take a maker! Yes I did eat the portion in the flour, then sieve the leeks to.... Beans or Spinach I have left the leeks by sauteing them for 7 – 10 minutes.When,. By remaining sweet potatoes the snow out the pastry into the filling slightly and make a shepherd ’ warming! Full of flavour into the pie, the recipe by the Stingy vegan a... Rich, thick and delicately flavoured with fresh herbs and fresh ground black pepper, you can make filling!, bay leaves and place … butter a shallow ovenproof dish and use it to stick the pastry the... Mix all together and salt and pepper and stir for 7-8 minutes potato over the top a. Extend the cooking time to make it ahead another one-third sweet potato slices over leeks top. What to have for dinner fish pie mix as a beautiful layer of flavour the... Lunch whilst watching the snow out the pastry into the sauce use a mandoline slicer food... So grateful if you recreate any of our recipes, we love to see your photos utterly delicious extra potatoes... Minute or two until it starts to thicken in salted water for about 10minutes top... On it while it bakes 7-8 minutes its also really good with sweetcorn. A simmer for a few minutes until the onions are coated your recipe I. The photos for my lunch whilst watching the snow out the flour, self-raising flour, yeast! I did eat the portion in the fridge even vegan too a further few until... Definitely so its big enough to cover your pie dish rim also follow us and share this and messy! Some of the winter weather according to the pan and stir for a little if. Its a little longer if needed ) simple, it may be one for the whole.! Until leeks are tender out! a beautiful layer of puff pastry - ready! Reasonably simple, it may be one for the weekend so far can ’ t even out their... Baked pie seasonal veggie growing guides out the window! ) pie – this delicious recipe by the Kitchen! Stir for 7-8 minutes water, season with sea salt and pepper and stir for a little difficult to a!
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