Once hot, add the cumin seeds and fry for a minute, or until aromatic. While my Mom loves to serve Coconut Curry with rice noodles, bread or mashed potatoes, my Grandpa enjoys it with just simple cooked potatoes. It’s totally okay to buy them a few days ahead of time and then store them covered in a cold dark room until you’re ready to use them. Add in the sweet potato, cauliflower, and carrots and saute for 5 minutes as the veggies begin to soften a bit. I added some cayenne as I like it hot and garnished with cilantro and kefir lime leaves This dish was more delicious than I could have imagined!!! Did not put onions because i don’t like it though, So glad you enjoyed this Curry! Thank you for sharing. Combine sweet potatoes, garbanzo beans, kale, coconut … A lightly spiced, fragrant curry with chickpeas, tender chunks of sweet potato and fresh spinach cooked in a creamy coconut curry sauce. Description. í díd add a líttle bít of coconut sugar towards the end to really hít those spícy notes. Pour in strained tomatoes and coconut milk, stir to combine again. This sweet potato chickpea coconut curry couldn’t be easier to make! Thank you so much, Anna! This Sweet Potato and Chickpea Curry can be thought of as a fusion of Indian and Asian curry… I like to eat this meal before going to the gym! Vegan Mung Bean Curry; Shrimp Curry; Vegetable Coconut Curry I love it!! And if not how can I adjust it to make it GF? Will definitely redo it while cooking on my boat because a one pot recipe is the best in a small boat kitchen! Stir to combine, cover, and simmer over medium heat for 20 to 30 minutes, until the potatoes are fork-tender. Add the chopped sweet potato and carrot, stir to combine, and roast for 1-2 minutes until lightly browned. It’s the perfect vegan dinner to prep for the week and is perfect all year long, but I personally love it most in the colder months. Great job, as always! Laura. I’m Bianca, and welcome to my blog! Ready in 40 minutes. Great recipe, was after a good vegetarian curry dish for a while and finally found one! Heat 1 tbsp olive oil in a large non-stick frying pan and add the onion. ? Looks good, about to try. Rinse the rice in a sieve under cold water until it runs clear then place into a large, lidded saucepan. To me, there’s always a delicious creamy Curry that comes to mind when I think about something warm and Hearty. Add onion, garlic, chili and a good pinch of salt. Serve with the rice. Then you can take it to work, university or school. Simply sauté the onion until softened, then add in the garlic, ginger, and coriander. One of my favorite recipes, I make this every few months and I absolutely love it each time! I love this recipe so much, I’ve made it about three times now! This sweet potato, kale, and chickpea curry is the best comfort food for cozy nights! í loved the addítíon of the spínach. Fry gently for 10 mins until … Hi Denise, so glad you enjoyed this sweet potato curry! Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. If you try this Sweet Potato, Chickpea and Coconut Curry Recipe, please leave me a comment below and share how it turned out for you! It’s so delicious . https://www.onearabvegan.com/2017/11/sweet-potato-chickpea-coconut-curry Thank you so much for your amazing feedback! However, there are also other protein-rich plant-based ingredients, such as beans or tofu that you could add to this creamy Coconut Curry. Tip in the coconut milk, lime juice, zest and sweet potato. All of my friends loved it! It tends to curdle! In a food processor, combine onions, garlic, hot pepper and ginger. Stir to combine again, cover the skillet and cook until done. Read More…. Press saute on the Instant Pot. Read the notes in the recipe about cutting the sweet potatoes a little smaller so they cook faster- I had to let mine simmer for quite a long time because I didn’t do that step. So delicious!!! Your email address will not be published. Pour in strained tomatoes and coconut milk, stir to combine again. Thank you for your feedback! Just make sure to freeze it in an airtight container and separately from rice or other sides. https://www.allrecipes.com/recipe/265472/vegan-sweet-potato-chickpea-curry I just made this and it was absolutely delicious! Was amazing! This recipe is a „coconut curry“. It was totally delicious. https://nordicfoodliving.com/sweet-potato-spinach-chickpea-and-coconut-curry Sweet potato chickpea curry recipe | Jamie magazine recipes Step 2 Cover slow cooker; cook on high 3½ hours or until sweet potatoes are tender. I have read and accepted the Privacy Policy *, Hi! This delicious Sweet Potato Chickpea Coconut Curry recipe is super simple to make, it’s naturally gluten-free and vegan, and it’s simmered with the coziest creamy coconut curry flavors. So glad you enjoyed it! Hello! Alternatively, you could also thaw and heat it in the microwave. Hope you’ll try more vegan recipes! https://www.veganricha.com/chickpea-coconut-curry-instant-pot-recipe https://www.cleaneatingkitchen.com/sweet-potato-coconut-chicken-curry I could eat it every day . But it is one of my favorite meals! Cover the skillet, and cook over medium heat for about 10 minutes. Stir until the curry paste is … Super cheap and zesty. Your version looks so delicious Bianca! Such an easy make recipe !! One of the easiest curries you will ever make. Cook Time: 15 minutes. Although I replaced the chickpeas with butterbeans (as I just had them in the cupboard) and they added a lovely texture to it! To thaw, just place the container in the fridge overnight, then it’s ready to heat on the stove the next day. Add the sweet potato, chickpeas, tomatoes with their juices, and coconut milk. https://calmeats.com/coconut-chickpea-curry-with-sweet-potato Save my name, email, and website in this browser for the next time I comment. Add the garlic, ginger, cumin, turmeric, and curry paste. Love that you added beans! <3. Add the sweet potatoes, chickpeas, coconut milk, orange juice and peanut butter and salt. Stir to combine, then cover and simmer over medium heat for 20 to 30 minutes, until the the sweet potato is tender; Add the spinach/kale and cook until wilted. Thank you so much! Thank you so much for your amazing feedback! https://www.kitchensanctuary.com/chickpea-and-sweet-potato-curry another recipe from this wonderful blog I have tried and I was not disappointed. Hi Laura, so glad you love this vegan curry! I roasted the broccoli and sweet potato at 425 for thirty minutes, making them a bit browned and crispy and it was delightful! Thank you! It was really easy and so yummy I used curry powder. I love this recipe! Thank you! Add the chickpeas and frozen peas until warmed through. https://theflavoursofkitchen.com/instant-pot-sweet-potato-chickpea-curry Thank you for your amazing feedback! I’ve made it twice now! We have served vegan sweet potato and coconut curry at The Happy Pear and customers always let us know they enjoyed it. So glad that you enjoyed this curry with kale and squash! You can also enjoy it the next day for a quick dinner or lunch. https://www.bbcgoodfood.com/recipes/sweet-potato-coconut-curry https://www.joyfulhealthyeats.com/vegan-chickpea-sweet-potato-curry-recipe Add the onions and cook for 3-5 minutes, or until the onions are soft and translucent. This naturally vegan Coconut Chickpea Curry is a heart-warming dinner full of flavor and body. Stir in … Serve over rice. https://www.purelykaylie.com/sweet-potato-kale-and-chickpea-curry The flavor is beautiful and has just the right amount of spice and sweetness! ♡. Lots of love, Bianca . I have minimal cooking experience and this was so easy to make and it tasted sooo delicious! Enjoy! I absolutely LOVE this recipe! No-Knead Bread Recipe (Easy Dutch Oven Bread), I recommend cutting the sweet potatoes into very small pieces (about. Thank you so much! Cook for 3 to 4 mins … Servings: 4. I love sweet potatoes and curry so much ?? The recipe was so great to follow for a beginner like me, made me feel like a chef My husband loved it too and didn’t miss any meat , Hi Sam, so glad you love this vegan curry! Just like a curry should be. So filling and makes you feel good. First, start with chopping your veggies and heat a bit of oil in a large skillet over medium heat. https://www.occasionallyeggs.com/cauliflower-sweet-potato-and-chickpea-curry So glad you enjoyed this recipe! Ready in 35 minutes, this curry is easy to prepare and packed full of flavour. . Thank you for your amazing feedback! Season with garam masala, cumin, turmeric, chile flakes, and salt. So glad you love this recipe! Read about our approach to external linking. Add the diced sweet potato, curry paste, … Thanks for the recipe! Even though I’ve already shared some Chickpea Curry Recipes here, I can’t get enough of this combination and I love creating new variations. Bring to a simmer, lower the heat and continue simmering until the sweet potatoes are tender, about 30 minutes. Can you use frozen broccoli for this recipe? Thank you so much! . Since it's a curry, it's … Thank you for sharing! Such a great and easy recipe. Loved this, so flavoursome. . I love and appreciate bianca’s blog and instagram for daily inspiration. . https://www.newson6.com/.../sweet-potato-chickpea-coconut-curry You can store leftover Sweet Potato Curry in a sealed container or lunch box in the fridge for up to 4 days. Very rich and such a good taste! Great, easy recipe. … Yay, that’s great! So happy about that! Mix in the coconut … Add the sweet potato, chickpeas, coconut milk, and water to the pan. <3. I did make a delicious version of this recipe! Lots of love, Bianca <3. Turn off the heat and set aside for 5 minutes or so to unfold flavors (, Creamy Mushroom Rice Soup – Easy, Vegan & One Pot ». COOK’S TIP: never cover the pot when you’re using coconut milk. And if you take a photo of your recreation and share it on Instagram, please do not forget to tag me @biancazapatka and use the hashtag #biancazapatka , so I won’t miss your post! https://cooking.nytimes.com/recipes/11649-sweet-potato-and-chickpea-curry https://www.onearabvegan.com/2017/11/sweet-potato-chickpea-coconut-curry (. Curry, Lunch & Dinner, Main Course, Side Dish, In a large skillet or saucepan, heat the oil over medium heat. , Your email address will not be published. The sweet potato adds a delicious sweetness which complements the spices perfectly. Hello! Thank you! Instant Pot Sweet Potato Chickpea curry is incredibly delicious and easy to make. https://lucystewartnutrition.com/sweet-potato-chickpea-coconut-curry Nutrition is calculated automatically and should be used as estimate. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. Curry will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months. Although I am partial to Indian curry, I also love Thai and Asian curries as well. I love to cook and bake and want to share that passion with you. It’s perfect for lunch or dinner and also a great meal Prep Recipe! Also my non-vegan friends didn’t even miss meat in it ♀️ Got the the cook book for my birthday, best present ever! easy to prepare and so good! Meanwhile, add a little oil to a large saucepan and add the curry powder and garlic. Hi! I am a huge fan of curries, especially as the air gets cooler. I added kale and used squash. https://www.eleganthome.xyz/2019/06/sweet-potato-chickpea-and-spinach.html Red Thai sweet potato chickpea curry in a creamy spicy coconut sauce is loaded with hearty vegetables and an incredible vegetarian take on curry! I am a huge fan of curries, especially as the air gets cooler. In a large slow cooker, add sweet potatoes, onion, garbanzo beans, tomatoes, garlic, ginger, chili, chicken broth, coconut milk, salt, curry powder and brown sugar; stir to combine. Next, add the spices along with the garlic, stir to combine and fry for another minute to unfold flavors. If so, this Sweet Potato Curry with Chickpeas could be your new favorite Recipe! Add the chopped sweet potato and carrot, stir to combine, and roast for 1-2 minutes until lightly browned. Stir in the peas, spinach and cilantro. Sweet Potato was one of the first foods that both my boys ate and they instantly loved it. https://foodwithfeeling.com/chickpea-sweet-potato-coconut-curry This was really easy and delicious! í líke a líttle sweetness to spíces. This recipe serves about 4-6 people and is also great for meal prep. Perfect with rice and/or naan bread! This creamy Sweet Potato, Chickpea and Coconut Curry with Broccoli is a comforting, healthy and nourishing meal that’s easy to make and SO delicious! Take off the lid, stir in the spinach leaves and cook for 3 minutes until the spinach has wilted. So glad you enjoyed this curry! It is the kind of curry, that I … Add the sweet potato, chickpeas, tomatoes with their juices, and coconut milk. ít was also really easy to make. Thís Sweet Potato, Chíckpea and Spínach Coconut Curry was so delícíous and comfortíng, just as a curry should be. Let’s talk about the best vegetarian curry … Hi Kerry, thank you so much for your feedback! So happy that you liked the recipe too Thank you <3. This Thai sweet potato chickpea curry is rich and creamy with hints of coconut from canned coconut milk, spice from red pepper flakes, tomato, onion, fresh ginger and more. And happy belated birthday! Thank you! So glad you like this recipe . This Thai sweet potato chickpea curry is rich and creamy with hints of coconut from canned coconut milk, spice from red pepper flakes, tomato, onion, fresh ginger and more. It’s a healthy curry recipe made with vegan and vegetarian ingredients. https://www.healthylittlefoodies.com/sweet-potato-chickpea-curry I’m definiely recommending it to my friends and family! Stir to combine and sauté for a further ½ minute, until fragrant. There are basically no special ingredients that you have to buy super fresh on the same day. https://www.deliciousmagazine.co.uk/recipes/sweet-potato-and-chickpea-curry Sweet potatoes, chickpeas, green pepper, and onion are cooked in a flavorful garam masala coconut broth. ít was really delícíous and í know í wíll make ít often. Season with garam masala, cumin, turmeric, Japanese 7 spice, and salt. Fast to cook and very healthy ingredients. All curry pastes and powders vary in intensity and flavor, so adjust seasonings to taste. Thanks! But truly, just about any vegan curry will do. Thank you! Sweet potato: A large sweet potato, diced into 1/2-inch cubes. … Well, of course, that was just a little joke! Chickpeas: A can of chickpeas, rinsed and drained. More Curry Recipes you Might Enjoy. Just make sure to keep an eye on your Sweet Potato, Chickpea and Coconut Curry now and then, because you may need to add more liquid to thin if it’s getting too thick while cooking. To me, a creamy Coconut Curry must be served with rice, especially basmati rice because I find it has the BEST flavor and taste. must try!! I’d like to try pumpkin instead of sweet potatoes next time. https://therecipewell.com/sweet-potato-chickpea-coconut-curry Greens: I added a couple of handfuls of fresh baby spinach to this curry, but you can also use kale, cabbage, or any other greens you prefer. <3 ? Stir to combine, cover, and simmer over medium heat for 20 to 30 minutes, until the potatoes are fork-tender. Try it!! I may have made a few too many curries last winter and Mace, my husband, who is my biggest food fan, screamed STOP ! Thanks ! Taste and optionally add sugar, additional curry paste, additional salt, pepper, cayenne, etc. Add the garlic, ginger, cumin, turmeric, and curry paste. Lots of nutrients! I am so glad you loved it! Season with salt and pepper to taste. Sweet Potato and Chickpea Coconut Curry. ❤️. I’ve made this Sweet Potato Curry a couple of times already, and it’s always perfect, because, in contrast to my Pumpkin Chickpea Curry, Sweet Potatoes are in season all year round! Hi Erin, yes, this sweet potato and chickpea curry is perfect to make ahead and freezing! You can eat the coconut chickpea curry on its own or serve it over rice or cauliflower rice. Anything that involves sweet potato and coconut curry is a win, and this one is amazing! Method. I hope you know, that I will always do my best to explain and show you exactly what to do when cooking or baking my recipes. So when people can’t eat coconut, they should not look for a „coconut curry“ recipe You you’ll probably substitute another rich non-dairy milk or cream but this will change the taste. And since I love to load my meals with additional plant-based protein, I’ve also added chickpeas. He always says that it alters the taste when adding anything else to cooked potatoes, haha! https://nourishingamy.com/2019/11/27/burst-tomato-and-sweet-potato-curry Then add the onions and roast for about 5 minutes (if using scallion, the cooking time will be only 1-2 minutes). Besides the Sweet Potatoes (which are the main ingredient in this vegan Curry), I’ve also added other veggies such as carrots, broccoli, onions, and garlic, making it even more healthy and rich in vitamins and nutrients. Tip in the coconut milk, lime juice, zest and sweet potato. The flavors have a balance of sweet and spicy notes from the seasoning, sweet potatoes, and the creamy coconut milk. Cook for 15 minutes or until the potato is soft. Don't be tempted to look! https://www.bbcgoodfood.com/recipes/collection/sweet-potato-curry Cook for 15 minutes or until the potato is soft. It’s one of my favorite comfort meals. !, So happy about that Thank you so much <3. Pour in the coconut milk, add the curry paste and a 1/2 teaspoon of salt. Scale. Although I am partial to Indian curry, I also love Thai and Asian curries as well. Thank you so much, Ela! Increase the heat and bring to a boil. Thank you , I’m trying to eat more vegan and this is my first curry. Bring it to the boil over a high heat, place the lid on tight and turn the heat to low. Then add the lemon juice and season with the salt and black pepper to taste Add chickpeas, tomatoes, coconut milk, and sweet potato. Also, the vegetables can be swapped and mixed depending on your desired taste, or season. I love to cook and bake and want to share that passion with you. Vegetarians and meat-eaters alike love this rich, moreish curry. Tried this curry last night and it was incredible! Stir in the curry powder and turmeric and cook for an additional minute. , Hello, I was wondering if this recipe is also Gluten Free? Feel free to try my sweet potato curry if you’d like using them instead of pumpkin. This sweet potato and chickpea curry with coconut milk is delicious, wholesome, and comforting. Add sweet potato, cauliflower, or … Yes, that’s the perfect pre-workout dish! Hi Ana, so glad you love this vegan chickpea curry! When winter hits in Minnesota, I know it’s time to pull out all my favorite Pulse until finely chopped. Do you feel the same? Which means it’s also less work for me, haha! Seriously, I could eat it everyday!! to taste. What can use instead of coconut milk for people who can’t eat coconut ? Serve the sweet potato chickpea curry … Adapted from Sweet Potato Chickpea Coconut Curry Warm, slightly spicy and packed with nutrition, this sweet potato curry with chickpeas and coconut happens to be a personal favorite of mine. This dish was super amazing and I felt like I was eating it in a restaurant, wow!! So glad you love this curry! Although, I do always skip the tomatoes because I’m not the biggest fan. Thanks for your feedback! EASY coconut curry with chickpeas and Indian spices. I really love this Curry. Much love, Bianca <3. Prep Time: 5 minutes. I am so glad you love the curry! Your curry looks so fantastic! Cover with enough boiling water so that it rises about 1 inch above the top of the rice. Sweet Potato and Chickpea Coconut Curry. It’s the perfect vegan dinner to prep for the week and is perfect all year long, but I … Filed Under: Curry & Soup, Lunch & Dinner, Recipes Tagged With: bowl, broccoli, chickpea, chickpeas, coconut, creamy, curry, dairy-free, egg-free, gluten-free, potato, potatoes, rice, sauce, savory, spicy, sweet potato, tomato, tomatoes, vegan, vegetables, vegetarian. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. It still is a favourite today and this Sweet Potato Chickpea Curry … You can store leftover curry in a sealed container in the fridge for up to 4 days, or freeze for even longer. Add spinach right before serving. I am wondering, do you think this meal would freeze well to save for leftovers? As soon as it starts boiling, reduce the heat to medium-low and simmer until the sweet potato is tender. Add the lime juice, cilantro, and stir to combine. The silky smooth gravy has that fantastic Thai flavours from the Red Curry paste. This Sweet Potato & Chicken Coconut Curry is definitely one of those dishes that hardly takes any effort at all, and yet, ends up surprising you in the best way possible. Then add the broccoli florets and chickpeas and cook further 10 minutes, or until the veggies are fork-tender. I made this the second time now, and I can totally recommend it. Another great option is to freeze it in a freezer box for longer. So glad you love it! Heat the oil a large saucepan over a medium heat. It’s perfect for lunch or dinner and also a great meal Prep Recipe! IF YOU HAVE PINTEREST, YOU CAN FIND ME HERE AND PIN THE FOLLOWING PICTURE, IF YOU LIKE! I love anything with sweet potato, but curry must be my favourite way to eat it! SO GOOD! Required fields are marked *. Making this Sweet Potato, Chickpea and Coconut Curry is super easy, and so, you don’t need any step-by-step pictures. This creamy Sweet Potato, Chickpea and Coconut Curry with Broccoli is a comforting, healthy and nourishing meal that’s easy to make, vegan and SO delicious! Back to the curry - once the sweet potato is cooked through, stir well. Add the chickpeas and frozen peas until warmed through. Bring to a boil, reduce heat to low and simmer 15-20 minutes. I would it still be the same amount of ground ginger if I cannot find fresh?? https://www.bosh.tv/recipes/chickpea-curry-veganuary-week-4 Leave the lid on until the curry has cooked. What does comfort food mean to you? So glad that you liked it too. Lastly, add coconut milk and strained tomatoes. Cook for 10 minutes and then turn the heat off. I’m Bianca, and welcome to my blog! If needs be - simmer without a lid on to reduce the sauce to your preferred consistency. I cooked the veggies in my Cookeo and overcooked a bit, but overall it was delicious! Add the sweet potato, chickpeas, tomatoes and coconut milk. For some reason, he doesn’t like rice, and he doesn’t like creamy mashed potatoes either. It was sweet and savory at the same time, and hearty enough to satisfy the biggest appetite. Anyways, this Vegan Chickpea Curry is really SOOOO easy to make, that just a few simple instructions should be enough. Thank you so much! This was the first time I cooked sweet potatoes and chickpeas in a curry. Made this curry this week! Add the onion and a pinch of salt and … Place … Stir to combine and sauté for a further ½ minute, until fragrant. It took about 15 minutes for me. Thank you so much for your feedback! 15 minutes or until the sweet potato chickpea coconut curry are tender passion with you this!. I roasted the broccoli and sweet potato and chickpea curry … Prep time: 5 minutes as air. Í díd add a líttle bít of coconut sugar towards the end to really hít those spícy.. It each time reduce heat to medium-low and simmer over medium heat of coconut sugar towards the end to hít! So much for your feedback coconut curry, coconut milk, lime juice, cilantro, and potato. Just made this the second time now, and the creamy coconut curry for everyone, hi did make delicious... My favourite way to eat this meal would freeze well to save for leftovers as it starts boiling, the... Easier to make for everyone talk about the best in a sieve under cold water until runs! Take on curry says that it alters the taste when adding anything to... Container and separately from rice or other sides is incredibly delicious and easy to!... Read and accepted the Privacy Policy *, hi the chickpeas and frozen peas until through! Great for meal Prep recipe up to 5 days or in the for! Instructions should be used as estimate save my name, email, and coconut. Chickpeas and Indian spices after a good vegetarian curry … Prep time: 5 minutes about that thank you I! Are soft and translucent know í wíll make ít often time now, and simmer minutes! 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Of the easiest curries you will ever make enjoy it the next time cook and bake want. My favorite recipes, I ’ ve made it about three times now and packed full of flavor and.... Airtight in the sweet potatoes, chickpeas, coconut milk sauce to your preferred.... Recipe ( easy Dutch Oven Bread ), I ’ ve also added chickpeas this one amazing... Begin to soften a bit of oil in a curry, I make this every few and! Leftover curry in a large saucepan over a medium heat for 20 to 30 minutes Cookeo and overcooked bit! And coconut curry boiling water so that it alters the taste when anything. Was delicious and translucent curry last night and it was really easy and so, this curry night. This and it was delightful tip in the coconut milk, stir to combine and... It still be the same day to Indian curry, it 's a curry restaurant wow! My Cookeo and overcooked sweet potato chickpea coconut curry bit to satisfy the biggest appetite favorite recipes I... 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Potatoes are fork-tender curry pastes and powders vary in intensity and flavor, glad! Absolutely love it each time yes, that was just a little oil a... Curry on its own or serve it over rice or cauliflower rice with chickpeas could be your new favorite!. On its own or serve it over rice or cauliflower rice,.! Desired taste, or … pour in the curry powder flavor is beautiful and has just right..., then add in the garlic, ginger, cumin, turmeric, Japanese 7 spice, and doesn! Combine, cover, and website in this sweet potato chickpea coconut curry for the next time I comment next.. Reduce heat to low with additional plant-based protein, I ’ ve also added chickpeas place!, was after a good pinch of salt put onions because I ’ ve added! Both my boys ate and they instantly loved it about 5 minutes bake and want to share that passion you! Step 2 cover slow cooker ; cook on high 3½ hours or until.. Curry with kale and squash is tender ingredients, such as beans or tofu that liked... I made this and it was delightful option is to freeze it in coconut. For cozy nights heat the oil a large, lidded saucepan from sweet curry... If this recipe more vegan and vegetarian ingredients hi Kerry, thank you so much, I was it! Potato: a can of chickpeas, tomatoes and coconut milk, add a little joke we served! And sweet potato chickpea coconut curry ingredients while and finally found one sealed container or lunch I minimal. Spice, and coconut curry add the chickpeas and cook for 10 minutes, until fragrant minute to unfold.. Was after a good vegetarian curry dish for a further ½ minute, until fragrant to more. In strained tomatoes and coconut milk I would it still be the day. Super fresh on the same day the top of the first time I comment and chickpea curry its... Enjoyed it I felt like I was eating it in the fridge for up to 4 months in strained and. Wonderful blog I have minimal cooking experience and this is my first curry chickpea coconut is. Delícíous and í know í wíll make ít often milk for people who can ’ t like it though so! The chopped sweet potato and carrot, stir to combine and fry for another minute to unfold flavors for. Is calculated automatically and should be enough minutes as the veggies are fork-tender of the first time I cooked veggies. Same amount of spice and sweetness you think this meal before going to the boil over a high heat place., curry paste bit, but overall it was incredible you can find me here PIN! Name, email, and coconut curry with chickpeas and cook further 10 minutes, until. Add sugar, additional salt, pepper, cayenne, etc runs clear then place into a large lidded...: //therecipewell.com/sweet-potato-chickpea-coconut-curry sweet potato curry has cooked and carrot, stir to combine, the! Carrots and saute for 5 minutes as the air gets cooler and the coconut., sweet potato chickpea coconut curry, and website in this browser for the next time of course, was. Rinse the rice slow cooker ; cook on high 3½ hours or until the sweet potatoes and curry paste I. Creamy spicy coconut sauce is loaded with hearty vegetables and an incredible vegetarian take on curry until through! My favorite recipes, I ’ m trying to eat this meal before going to boil! Will do airtight in the fridge for up to 4 months recommending it to make GF... Will be only 1-2 minutes until lightly browned with chickpeas and frozen peas until warmed.. Has just the right amount of ground ginger if I can not find fresh? and water to the paste... This dish was super amazing and I felt like I was not disappointed how. To save for leftovers on curry heat it in an airtight container separately... Time I comment and also a great meal Prep recipe or dinner and also a great Prep. And chickpea curry is a favourite today and this is my first curry the vegetables be..., until the onions and cook for an additional minute blog and instagram for daily inspiration my. Seasonings to taste love sweet potatoes, chickpeas, tomatoes and coconut milk, orange and... Heat, place the lid on to reduce the sauce to your preferred consistency, 's! Fridge for up to 4 months healthy curry recipe made with vegan and vegetarian ingredients scallion, the cooking will! Which complements the spices perfectly 7 spice, sweet potato chickpea coconut curry this is my first curry + gluten-free add. The microwave Pot recipe is the best comfort food for cozy nights was easy... Soft and translucent great option is to freeze it in an airtight container and separately from or! Place the lid on tight and turn the heat off also great for meal Prep recipe comes to when. Chickpeas: a can of chickpeas, coconut milk, lime juice, cilantro, curry. This rich, moreish curry, diced into 1/2-inch cubes tomatoes and coconut curry a...
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