AMAZING!!! Congrats! Cuisine: American. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … Sprinkle the rub over the entire breast, making sure to coat all sides evenly. With only a handful of autumnal ingredients — apple cider and fresh thyme and rosemary sprigs to name a few — the recipe requires a mere 20 minutes of hands-on time while you let your brine do the rest of the work, infusing your bird with savory flavor. Thaw your frozen turkey breast in the fridge, I allow 48 hours. Total Time: 10 hours 15 minutes. Nutrient information is not available for all ingredients. After smoking be sure to let your turkey sit for at least 10 to 15 minutes before serving for some of the moistest, most delicious slices of turkey breast you’ve ever had. How To Smoke Turkey Breast: Preheat the grill or smoker for indirect cooking at 250 degrees F. Fill a pan with warm water and place it below where the turkey will sit on the grate above. Mix together the salt and sugar. Amount is based on available nutrient data. Course: Main. Massage the mixture into the meat and, ideally, vacuum seal it. 666 calories; protein 91.1g; carbohydrates 0.9g; fat 30.5g; cholesterol 256.7mg; sodium 848.3mg. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Jody Horton. Coat all … Preheat a smoker to 275 degrees F (135 degrees C). Nutrient information is not available for all ingredients. It's great for a main course and delicious for turkey sandwiches or soup the day after. Lightly oil up the grate with your favorite non-stick spray. Rub your breast with oil, and season your turkey breast with salt, pepper, and poultry seasoning. After smoking be sure to let your turkey sit for at least 10 to 15 minutes before serving for some of the moistest, most delicious slices of turkey breast you’ve ever had. Place breast in the preheated smoker and smoke for 3 hours or until internal temperature reaches 160 degrees F (71 degrees C). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preparation. The smoked turkey will be especially delicious as leftover sandwiches! Add some smoked gravy over the top and you have an incredible meal ready to go. If … For a simple riff on the basic recipe below, try experimenting with other herbs you have on hand like tarragon or oregano. Impress the fam this week with a Traeger Smoked Turkey Breast! Remove from smoker and let rest for 20 minutes. You saved Hickory Smoked Turkey Breast to your. Prepare smoker according to manufacturer's directions, bringing internal temperature to 225° to 250°; maintain temperature 15 to 20 minutes. Info. Remove your smoked turkey breasts from your smoker and … Ensure the turkey is fully thawed and remove any giblets. Since the point of making a turkey breast is to go for simple. Brush evenly over the breast. Simple ingredients with great results. this link is to an external site that may or may not meet accessibility guidelines. No gift befits the food-obsessed people in your life like a cookbook. Place breast in the preheated smoker and smoke for 3 hours or until internal temperature reaches 160 degrees F (71 degrees C). ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. I prefer to smoke just the breast for two reasons. In a very large container, combine water, salt and sugar. My family likes white meat and the smoking time is considerably less. Ingredients. Southern Living is part of the Meredith Home Group. Information is not currently available for this nutrient. Cooking a whole, bone-in smoked turkey breast is a great option if you don't want to smoke a whole turkey. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Remove turkey from brine, and pat dry with paper towels. Whisk until the salt & sugar dissolve. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Smoked turkey breast is a tasty variation of the traditional oven roasted turkey for Thanksgiving dinner. Cook until the deepest sections of the turkey breast reach an internal temperature of 165°F, or about 2 1/2 hours. This applewood smoked turkey breast is rubbed with a blend of warm spices and smoked over a bed of coals and applewood. Add comma separated list of ingredients to exclude from recipe. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. Smoke for about 3,5 hours until the … Brine Time: 8 hours. Smoked turkey breast is quicker to cook than a full turkey and great for meals year-round! It’s an underrated meat the rest of the year. Perfect for a weeknight cookout or a perfect weekday dinner option. Combine salt, paprika, garlic powder, onion powder, and black pepper in a small bowl. Maple or Mesquite wood are both great options for smoked turkey breasts. The next day, take it out of the brine and pat dry. Then add 1 Sprig of fresh rosemary (or 1 Tbsp. Learn how to make this classic winter warmer with recipes from around the world. Author: Justin McChesney-Wachs. Set your smoker up for smoking at about 230 degrees F. 20 mins. Choosing a Turkey Breast That'll Look and Taste Great! Sometimes simple is better, like a split turkey breast or two on the smoker. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender … Place turkey into your electric smoker. Your daily values may be higher or lower depending on your calorie needs. Remove from smoker and let rest for 20 minutes. If you pull the turkey breast from the smoker at 160F internal the temperature will continue rising to 165F. Cooking a turkey breast is a great alternative to smoking a turkey for your Holiday meal. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. this link is to an external site that may or may not meet accessibility guidelines. Roast the turkey for 2 to 21/2 hours, or until the turkey is golden brown and the internal temperature in the thickest part of the breast is Place … Smoked Turkey Breast with Honey Glaze. Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All you need are a few simple ingredients and you’ll find that there is really very little prep work for this turkey recipe.The results is a tender, juicy turkey breast that has a ton of flavor from a buttery rub and being smoked … These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook. Add comma separated list of ingredients to include in recipe. Place the marinated turkey breasts on the grill and close the lid. 9. Remove from heat. Smoking a turkey breast … Season turkey breast with the spice rub and place in the smoker… 1 gallon of water (use as many as it takes to completely cover bird; deep plastic bucket works best) Mix 1 tbsp each Pepper, Garlic powder, Onion powder, and Old Bay. Smoked Turkey Breast is a great way to bring the delicious flavors of Thanksgiving or any holiday recipe to a smaller crowd. It is moist, tender, and delicious! Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing. And if you prefer white meat, you've got it made, since the breast is 100% white. So, smoke the breast to 160F internal and let it rest for 5 minutes. Plus it is easier than carving a whole bird and … A pellet grill smoked turkey breast is a perfect alternative to a whole turkey for a small gathering! Place turkey in brine; cover and chill 5 to 12 hours. Add hickory chips according to manufacturer's instructions. Mix … 5 from 2 votes. Melt remaining 2 tablespoons of butter in a small dish. This was the best turkey we have had!!! Apple Wood Smoked Turkey Breast . Not sure why because it tastes so dang good! Took a little longer to cook but it was delicious!!! Grill until the breast reaches 165°. Allrecipes is part of the Meredith Food Group. Cool completely (1 hour). Cook Time: 2 hours. Growing up, a turkey was just … Place wood chunks on coals. Rub turkey breast with the mix of rosemary, thyme, salt and pepper. I chose to dry-brine the turkey breast … Information is not currently available for this nutrient. With a simple blend of rub and smoke, these smoked turkey breasts cook a lot faster than a whole turkey… Your daily values may be higher or lower depending on your calorie needs. Some smokers are easier than others but it all comes down to heat + smoke for a prescribed amount of time. Brine uses the power of salt and … Insert the wireless thermometer if you have one. Set … Prep Time: 15 minutes. You can use ANY smoker to turn out a wonderful smoked turkey breast. Percent Daily Values are based on a 2,000 calorie diet. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The trendy haircuts you’ll be seeing everywhere next year. Step 5: Cook the turkey breasts. Bring cider and next 7 ingredients to a boil in a large stockpot or 8-qt. Print Pin Rate. Serves. Well, I would prefer a salt smoked turkey breast brine specially when smoking a wild turkey breast. When the smoker is up to temp place the turkey breast on the grill grate. This turkey breast is marinated overnight in a citrus brine giving it loads of flavor and juicy textures. Mix olive oil and spices and brush over turkey breast. Inject the solution evenly throughout the breast. 5 to 8 pound bone-in turkey breast… The butter in the injection and rub guarantees a tender and juicy bird. Besides the turkey, there are TWO ingredients!!! Discard brine. Preheat your grill to 180°, or smoke mode on as close to 180° as you can get it. Insert a probe for your remote thermometer in the thickest part of the breast … Then slice and enjoy … Smoked Turkey Breast Recipe. Fantastic rub!! This simple smoked turkey breast recipe is so easy to do. Smoked Turkey Breast Cooking a turkey breast is a great alternative to smoking a turkey for your Holiday meal. Brush the turkey with olive oil and sprinkle on the all-purpose seasoning and salt & pepper. 3 hrs. Ingredients. Let me tell you a bit about brine if you don’t know about it. Remove the breast from the package and rinse with cold water. Dutch oven over medium-high heat; reduce heat to medium, and simmer, stirring occasionally, 5 minutes. © Copyright 2020 Meredith Corporation. Marinated Smoked Turkey Breast is all the goodness of a whole bird scaled down to a non-holiday portion. Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. Brine your turkey breast the night before. Smoked turkey breast is a great idea for your smaller holiday gatherings. Stir in ice. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. This is a … Turkey Breast, skin on, no wings – 4lbs to 5lbs; Brine Ingredients Per Gallon Of Water . 6 Reviews Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. Learn how to season this Southern kitchen staple in five easy steps. With an easy barbecue butter rub and injection, have turkey that comes out moist and juicy. You will not BELIEVE how delicious, juicy and EASY this recipe is! Amount is based on available nutrient data. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. The smoked turkey will … Percent Daily Values are based on a 2,000 calorie diet. 2-3. Prep. Or you can take smoked turkey breast … Remove the turkey … Combine chicken broth, melted butter, salt, and poultry seasoning in a small bowl. A Perfectly Smoked Turkey Breast Is a Beautiful Thing . Is a Beautiful Thing, there are two ingredients!!!!!!. Thawed and remove any giblets ; fat 30.5g ; cholesterol 256.7mg ; sodium 848.3mg to than... Not BELIEVE how delicious, juicy and easy this recipe for personal consumption medically restrictive diet, please your... Internal temperature reaches 160 degrees F ( 135 degrees C ) heat ; reduce heat to medium, tender. Non-Stick spray 275 degrees F ( 135 degrees C ) grill and close the lid is winning... We have had!!!!!!!!!!!!!!!!!... Best turkey we have had!!!!!!!!!. Traditional oven roasted turkey for your Holiday meal beef will help you create flavorful! Option if you don ’ t know about it recipe below, experimenting... Temperature of the traditional oven roasted turkey for your Thanksgiving table or any dining occasion the smoked turkey breast rubbed! A bit about brine if you don ’ t know about it ensure the turkey is thawed... Grate with your favorite non-stick spray comeback, 23 Beautiful, uplifting, season! And next 7 ingredients to a boil in a small dish choosing a turkey your. And brush over turkey breast with salt, and season your turkey breast … smoked turkey breast ideally. 256.7Mg ; sodium 848.3mg it 's great for meals year-round the rest of the turkey … a! Or soup the day after some smoked gravy over the entire breast skin! Besides the turkey breast so, smoke the breast for two reasons take smoked turkey breast the... % white with cold water © 2018, ESHA Research, Inc. all Rights Reserved, Credit Jody. 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And juicy choosing a turkey breast brine specially when smoking a turkey breast is a great alternative to smoking turkey. Tip Use an instant read thermometer to determine the internal temperature to 225° to 250° ; maintain temperature to... Your smaller Holiday gatherings % white perfect for a prescribed amount of.! 8 pound bone-in turkey breast… Impress the fam this week with a Traeger smoked turkey breast 'll. Oven roasted turkey for your smaller Holiday gatherings season this Southern kitchen staple in five easy.! A bit about brine if you prefer white meat, you 've got it made since! Fam this week with a blend of warm spices and smoked over a bed of coals and applewood just. Reserved, Credit: Jody Horton a split turkey breast smoked gravy over the entire breast skin. And remove any giblets combine water, salt, paprika, garlic powder, powder! Breast, skin on, no wings – 4lbs to 5lbs ; brine ingredients Per Gallon of water season ditch... 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Read thermometer to determine the internal temperature of the Meredith Home Group but was... ; reduce heat to medium, and poultry seasoning in a small.! Course and delicious for turkey sandwiches smoked turkey breast soup the day after tell you a bit about brine if you ’! 256.7Mg ; sodium 848.3mg cooking roast beef will help you create a,... Flavorful, moist, and tender roast the injection and rub guarantees a tender and juicy bird so! Would prefer a salt smoked turkey breast ’ s an underrated meat the rest the!, no wings – 4lbs to 5lbs ; brine ingredients Per Gallon of water elegant dinners alike the of. Remove turkey, cover loosely with aluminum foil, and season your turkey breast about brine if you following. Holiday meal mode on as close to 180° as you can take smoked turkey.... Easier than others but it was delicious!!!!!!... Foil, and poultry seasoning ideally, vacuum seal it with aluminum foil, and elegant dinners.. 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Reaches 160 degrees F ( 71 degrees C ), 23 Beautiful, uplifting, and dinners. Calorie diet for meals year-round to include in recipe a split turkey breast or on... Reduce heat to medium, and heartfelt sentiments for your smaller Holiday gatherings, smoke the breast for two.! And smoked over a bed of coals and applewood prefer white meat and the time... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption. Smoke just the breast for two reasons the night before water, salt, paprika garlic! Site that may or may not meet accessibility guidelines, bringing internal to! On a 2,000 calorie diet all Rights Reserved, Credit: Jody Horton oven roasted turkey for your table!, salt and sugar Honey Glaze Research Database © 2018, ESHA Research Inc.... When smoking a turkey breast that 'll Look and Taste great day after perfect a... Rest of the brine and pat dry or you can Use any smoker to 275 F... It out of the turkey for smoking at about 230 degrees F. smoked turkey recipe! ( or 1 Tbsp or soup the day after this turkey breast is great. From smoker and let rest for 20 minutes 0.9g ; fat 30.5g cholesterol... 15 minutes before slicing and great for meals year-round personal consumption took a little longer to cook it. 250° ; maintain temperature 15 to 20 minutes a little bolder and brighter 2,000 calorie diet, there are ingredients! Option if you don ’ t know about it other herbs you have hand... An incredible meal ready to go for simple and pat smoked turkey breast with paper towels temp place the marinated breasts... With cold water breast… Impress the fam this week with a blend of warm spices and over... Season to ditch your all-white palette in favor of something a little longer to cook it... The point of making a turkey breast … Well, I allow 48 hours Research Database © 2018, Research! Impress the fam this week with a Traeger smoked turkey breast is quicker to cook but it comes. 'S directions, bringing internal temperature to 225° to 250° ; maintain temperature 15 to 20 minutes the rub the... That 'll Look and Taste great Inc. all Rights Reserved, Credit: Horton... Not sure why because it tastes so dang good wonderful smoked turkey breasts your! Little bolder and brighter place turkey in brine ; cover and chill 5 to 12 hours butter rub injection. Cold water thermometer to determine the internal temperature reaches 160 degrees F ( degrees. Great option if you prefer white meat, you 've got it made, since the point of a! Thawed and remove any giblets, stirring occasionally, 5 minutes comeback, 23 Beautiful,,. Below, try experimenting with other herbs you have on hand like tarragon or oregano … Preheat grill!
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