When the tawa is hot enough then Pour the batter across the pan. Iâm Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. If you still have the batter please make them following that way. Thanks a ton. This dosa turns out crispy and taste very similar to regular rava dosa. Cook for 30-40 seconds. The Ragi Dosa batter should not be very thick. For best results follow the step-by-step photos above the recipe card. I tried the instant version with rava and curd. ð. The batter should have a little bit of froth on top once it is ready. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Read more.. The third method is to just mix some ragi flour to the dosa batter. Hi Abinaya Ragi(Whole)/Finger Millet - 1 cup Ragi dosa also known as nachni dosa or finger millet dosa is consumed as breakfast in South-Indian states. I will look into it again. To the same jar, add ragi and rice and blend well. Paired with a coconut chutney it made for a delicious breakfast.I have also tried making Ragi Masala Dosa and that's just taking it a level up in taste department.Do try out this recipe and enjoy the health benefits of Ragi!. Thank you for the wonderful recipe. After soaking for the designated time above, drain the water and set aside. Ragi dosa is loved by every one at home and i make it almost every week. You are welcome. Happy to know the recipe is useful. I added 1 tbsp of semolina for one batch and it turned out good as well. Hi Laavanya Glad to know. 00 Rice Dosa - Instant 3.5 out of 5 stars 7 Check the salt and water. Next add them along with coriander leaves to the batter. Serve them with any chutney or sambar. My toddler loves it too. ragi dosa recipe | nachni dosa | finger millet dosa | healthy ragi dosa | with step by step photos. Dose/dosa are the integral part of South Indian breakfast recipes.There are so many varieties we can prepare the dose, one of them is Raagi Dose. I use a high speed grinder, mine gets done to very fine & smooth texture with 4 hours of soaking. Mix the batter well before making each dosa. You can even use ragi (a type of millet, which is extremely healthy) or Rava (Semolina) instead of rice in the batter to make Ragi dosa or RavaDoas. Grease the pan and heat up. You can check this coconut chutney here. For the instant version you just have to pour the batter and not spread it. Thanks for the comment. We got nice shape and tasty. To make crisp dosas keep the batter slightly thick. It is rich in fibre, iron, protein and calcium. Drain them and rinse well. Add urad dal, white rice, toor dal, and fenugreek seeds to a large mixing bowl, Rinse well under cold water, draining the water 2-3 times, After rinsing, add enough cold water to cover the ingredients, Let soak for at least 4-5 hours (can leave longer, if needed), Allow to ferment for 12-20hrs. I didn’t use rawa since it was optional. When I tried spreading it, it was getting stuck to the ladle and breaking off. Having said that, you will find that dosa is ⦠This really helped me to try ragi dosa with dosa batter. 4. Hello Subha Grease and heat a pan well as you do for normal dosa. I will be trying more healthy recipes for them from here. 3 cups ragi /Nachni / Finger Millet 1 cup urad dal 1 cup kusubalakki / boiled rice / ukda chaaval 1/2 cup sabudana / sabbakki 2 tsp methi / fenugreek seeds 1 cup fine rava /semolina Salt to taste Oil for cooking dosa PROCEDURE: Soak ragi, urad dal, ⦠Rinse them well a few times and pour lots ⦠The edges of the ragi dosa will begin to leave the pan. Chop coriander leaves, chilies & ginger very finely. Ragi dosa in 3 simple ways. Empty the contents of the blender into a mixing bowl, add salt, stir well, and cover with a plate, Stir the batter well, and add a little bit of water at a time until you get a pancake batter consistency. Tried with red rice and brown rice. Love this instant ragi dosa recipe. R ecipe Courtesy - Skinny Recipes. Allow to cook on a medium heat until the sides begin to get separated from the pan. Ragi or Finger Millet is a whole grain, which is gluten-free. So glad you liked them. But I get puttu flour of ragi. And very easy to prepare. So the method of making dosas is completely different. By swasthi , on July 17, 2019, 45 Comments, Jump to Recipe. You can even use rice flour or ⦠Thanks so much for the recipe. Healthy but very tasty ragi rava dosa. Yes do try them out and enjoy! We believe that, rice flour may be give the shape as a dosa, but it's not compulsory. If needed add more water to bring it to consistency. Hai I am Mariappan from tutucorin-628801.I made ragi does batter by method2. Take ragi, wheat flour, chopped onions, green chilli, torn curry leaves, cumin, salt in a bowl and add ⦠Add idli rice and ragi in a big bowl together, the level of water required is an inch above the rice in the bowl. I haven’t tried it any time. For more details you can check this post on Dosa batter. I used 1 cup batter. Keep putting in some more recipes. Flip once and cook for 30-40 seconds more. Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet. Thank you! ð, Very useful tips , written with great care n thought, thank you so much God Bless. * Percent Daily Values are based on a 2000 calorie diet. Here we go: Ingredients: Urad Dal (Uddina Bele) - 1 cup Fenugreek seeds (Menthya) - 1 table spoon Ragi flour - 2.5 cups You are welcome. Soaking longer should help. Sometimes I also make cake with ragi flour. 2. For thin dosas make the batter slightly thin. I don’t know much about cooking but after reading your recipes which are so well spelt out, I am definitely going to try them out with my husband’s help ofcourse. The side in the other picture is not chutney it is a slow cooked horsegram soup (ulavacharu). Glad to know they came out good. Hi Gautham Tips to Make Best Ragi Rava Dosa Hello Dear Foodies We all know the power of âRagiâ. Thanks for the mention I will update it clearly. You have to chop them very finely as mentioned in the recipe otherwise they will not cook. Hi could you also share the recipe of the chutney served along with it. Remove to a plate, grease well and repeat making the ragi dosa. Sprinkle a little oil and cover the dosa griddle with a lid. ð. Ragi rava dosa, crispy rava dosa recipe with ragi flour, rava and rice flour, apt for breakfast and dinner. Was awesome. Today we learn from Archnaâs Kitchen Making the Mysore Masala Dosa made with Ragi Dosa Batter. Do not spread the batter like normal dosa, the batter should be just poured. I tried making today. This whole grain is a staple in many parts of Karnataka and Andhra pradesh. Being a healthy and tasty dish that has a versatility of its own, Dosa is a favorite among people from all over the country and is widely eaten by the Tamils of ⦠I have grown up eating ragi in many different forms like these dosas, idlis, ladoos, halwa and rotti. Much thanks ! The key to an authentic Masala Dosa is the Potato Palya (the filling) and a mildly spicy paste that is usually spread inside the dosa. Add the soaked ingredients to a Vitamix or other blender. Fill up the gaps if any. Really tasty and simple to make. Thank you for the recipe ð. 7 you’ve suggested not to spread the batter, but later in the photographs section you’ve said the batter should be spread like we do for a dosa. Transfer this to a bowl. Wipe off the excess oil with a tissue. Glad your toddler too loved it. Please check the video in this neer dosa post to understand how to pour the batter. You can also mix ragi flour and salt together with some water and then stir in with the dosa batter. Hi, You are welcome. In this post I have shared 3 recipes to make ragi dosa. Hope this helps. I was looking for an instant ragi dosa recipe and your Method 1 worked out well. As you know, we ate ragi dosas today without added any flour other than ragi. So, today I am going to share a very simple and easy-to-make recipe for ragi dosa. So how can I solve this problem?. Ragi Dosa is dosa made using ragi or finger millet. See more ideas about dosa, dosa recipe, indian food recipes. Do not spread with a spatula. In your initial note, at point no. First rinse and then boil 4 medium sized potatoes in 2 cups water for 5 to 6 whistles in a pressure ⦠Blend until you get a smooth paste-like consistency. Flip and cook on the other side as well. ð, The dosa was awesome! Ragi Flour â 1/2 cup Salt to taste Ajwain / Carom Seeds / Omam â 1/2 tsp Chilli Powder â 1 tsp Turmeric Powder â 1 tsp Garam Masala powder â 1 tsp Cumin Powder â 1 tsp Coriander leaves â 1/4 cup chopped finely Oil â 1 tblspn + for making roti Water ⦠2. 9. Drizzle some oil or ghee. I made instant one with curd. I tried first method sis…its really awesome…ðthank for your recipes…. Mix this well with little salt. Pour water to bring to the consistency. My dosa batter was already runny so I added directly to the batter. A nutritious breakfast including various types of grains and vegetables, is a good way to start your day. This one is good to make when you have people with different choices at home. Later wash urad dal & methi seeds ⦠Pour water and bring to a desired consistency. This recipe uses ragi flour with soaked ground lentils to make an all-time favourite for everyone â crispy dosas! So, you just need to grind the urad. 5. 3. This one here is a healthy alternative to the usual Dosas with a combination of two flours, specially curated for diabetics by Ms. Priyam Naik, Officer Dietetics, Saifee Hospital With a low glycemic index, it helps in controlling blood sugar levels. Ragi Masala Dosa using leftover idli batter with step by step pics. Thank you! The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Whichever method you make the dosas will taste good if you like the earthy flavor of this grain. I love it so much, that i make it atleast once a ⦠These are made with finger millets as the main ingredient. Yes try soaking for longer next time, may be 8 hours or so. Welcome Teena However, I have kept the recipe Vegan and skipped all / any dairy products. Hi Whether you are a novice or an experienced cook I am sure Swasthiâs Recipes will assist you to enhance your cooking skills. Thanks for rating the recipe. Enjoy with coconut chutney. My aim is to help you cook great Indian food with my time-tested recipes. In this post I am sharing 3 different ways of making them. Trying to flip an undercooked dosa will break it. Came out awesome! More Ragi Recipes here,Ragi ladooEasy ragi rottiRagi idliChocolate ragi cake. It is good if you are focusing into healthy whole grain diet or have elderly folks at home who are diabetic. But in there the batter was fermented so quick which there 2or3 hours took for fermented. I am living in Muscat. Ragi ( finger millet / Nachani ) is one of the most nutritious and healthy ⦠It is also very versatile and is used in various recipes as a whole grain or ground into flour. Ragi or finger millet is used for preparing the super kids food (malt) to super adults food like dose, idli , mudde and more.., I make your instant ragi dosa often for dinner. Thanks for the awesome posts. Hence is highly beneficial. Vidyarthi Bhavan in the Gandhi Bazaar area in Bengaluru continues to draw diners (since the 1940s) for its crunchy, ghee-soaked Masala Dosa that makes the perfect evening snack or early dinner dish. We feel the soft dosas taste better than the crisp ones. Glad your ragi dosa came out good. Later wash urad dal & methi seeds thoroughly and soak for at least 4 to 5 hours. But am afraid whether the calorie info u mentioned (436KJ) is for a single dosa? Thanks for the comment. I loved reading your recipes. Ragi Dosa | Finger Millet Dosa. Pour the batter in the center of the pan. Pour 1 ladle of ragi dosa batter and spread it as you like thick or thin. Alternative quantities provided in the recipe card are for 1x only, original recipe. Welcome Shimona, © 2012 - 2020 - Swasthi's Recipes. We tried making little extra for breakfast and have the same thing as snacks in the evening. Second one is to soak the whole grain ragi, blend it and then ferment it. If Ragi Dosa batter is thick, add some water to dilute. The batter to make this nutritious and tasty Nachni Dosa is easier to make than regular dosas because we have used nachni flour. Rava dosa is my all time favourite. Very easy and healthy with excellent taste. Tried the instant version. Welcome Hema Ragi Dosa ⦠Then mix with the ragi dosa batter. Rava dosa rarely takes place in my kitchen as only me and Suresh likes it a lot. I have shared the first 2 methods in the recipe card. What I have shown in the photos is the 3rd recipe using left over dosa batter. They were perfect! ð. I don’t think puttu flour will work. It is similar to the Oats dosa. Thank you so much! You are welcome. Can I use that instead. Vegan Ragi Rava Dosa. This is the picture of the instant ragi dosa (recipe 1). Empty the contents of the blender into a mixing bowl, add salt, stir well, and cover with a plate Had not expected my kids would love it, specially my infant!! This time I made with ragi flour and dosa batter. This method has several health benefits as the ragi is soaked, ground and fermented. Thanks for the instant recipe ð Check your inbox or spam folder to confirm your subscription. I wasn’t able to spread the batter like we normally do for a dosa, so they didn’t turn out very thin, but were not thick either. 1. Thank you! Such a yumny way to eat ragi. Hi Annie, Ragi or Nachni or Finger Millet Masala Dosa. Add 1/4 of cup of water if needed. The outcome is so good that we started to eat 3 to 4 days in a week for dinner. This method is good if you are a small family of 2 to 3. Ingredients. It’s so tasty even then. To make crisp dosas make the batter slightly thick. Add more salt if needed. You can also add 2 tbsps of very finely chopped onions to the instant ragi dosa batter. Rinse ragi and rice together and soak them for 8 hours. The nutrition facts are for the Instant ragi dosa (method 1). Comment document.getElementById("comment").setAttribute( "id", "aca3d279a804427de3ab62cc23a931d9" );document.getElementById("ef4c1fd9df").setAttribute( "id", "comment" ); I first look for your recipes for any fish. Just pour evenly over the griddle surface. To begin making the Mysore Masala Dosa Recipe, we will first make the Ragi (Millet) Idli Dosa Batter. Let it soak for about 6 hours. Ragi dosa did not cook evenly due to vegetables in batter. The batter must be runny and of pouring consistency. Serve them with a chutney or sambar. Ferment this batter for 6 to 8 hours depending on the climate. It should fall off of a ladle in clumps, but not easily. It is for 1 serving. Add ragi flour and pulse with blender. Chewy texture – is it because the batter was coarse? Some pieces were overcooked, while others were undercooked and tasted like dough. When the sides leave the pan, flip it and cook on the other side. Hi Aparna, Very easy to make, healthy and very delicious. Hi Rukma, Plain dosa VS Ragi dosas. I donât get ragi flour. Add 1/4 of cup of water if needed. The batter must rise at least slightly. The nutrition info is for the number of dosas you made divided by 2. Nachni, Ragulu, kezhvaragu, marwa are the other regional names for finger millet or red millet. Hi Swasthi, Very happy to know you could make good dinner for them. Rukma. Mix well using a spatula to release the excess foam. Thanks much for the comment. Our morning breakfasts are commonly idlis and dosas - Cucumber Dosa, Oats Masala Dosa, Paan Pole, Dudhe (Pumpkin) Idli and so on. Ragi Dosa Recipe - About Ragi Dosa Recipe: Dosa is a comfort food and loved by everyone! Please suggest to me. Turned out pretty good and we all liked it. I tried the second method of making ragi dosa with whole ragi.The ragi was not soft after soaking for 4..5 hours.So it didn’t blend in mixer and also it had a chewy texture while eating.Should I soak it for more time ? Can you please clarify. ð. Next time will try adding vegetables on top rather than inside batter. Add 4 tbsp of ragi flour and little salt. Add urad dal, chana dal and methi seeds to a large bowl. If you do not have any dietary restrictions, I highly recommend cooking the dosa with ghee. You can avoid salt now and add after fermenting. Thank you. I think the onions were not fine chopped. My in laws were surprised ð® at the instant dinner I made for them that too so healthy and delicious. Hi pooja The fermented batter is spread on a flat pan or tawa into a thin circular crepe or pancake like dosa. Thanks for trying. Traditionally Rava Dosa contains curd. For soft dosas make the batter slightly runny like mine. Thank you ð for inspiring me. Hi Swasthi! The batter must be of pouring consistency. I have cooked the dosa using sesame oil. Rinse ragi and rice together and soak them for 8 hours. You are welcome! A healthy way of making rava dosa. Jun 2, 2020 - Explore Nkamath's board "Ragi dosa" on Pinterest. Hey swasthi Blend the urad dal with water as needed until frothy and thick. Came out so well every time. It is a staple in South India. Tried instant dosa couple of times now. Thank you very very much. You should see the batter with some bubbles forming, Continue adding the water you set aside to the blender, 1/4 cup at a time, until you achieve the desired consistency. The pan must turn hot enough. Thank you so much Swasthi ð, Welcome Neethu, Take a ladle of the ragi dosa batter and pour all over the pan. I understand that the batter turned sour due to over fermentation. I make ragi dosa often at home for breakfast, brunch or even for dinner. Thanks for providing easy and healthy recipes! But, the dosa will be pieces sometimes. Ragi | nachini | Finger millet is a healthy millet flour. Rest this aside for about 15 mins. My dosa batter was made in the ratio of 1:3 (dal:rice). Hi Mrs.Dinesh, Heat a dosa griddle till hot. We have been making ragi dosas since years, sometimes we didn't add any flour other than ragi. This takes about 6 minutes on speed 6 with the Vitamix, but will take longer with a regular blender. Ragi Dosa ⦠It usually takes us about 1 cup of water. Pour a tsp of oil. A south Indian breakfast that is wholesome, healthy and nutritious. Welcome! Mix the batter once more before pouring. I don’t have the recipe on the blog. You can mix 1/2 to 3/4 cup rice flour with 1/2 to 3/4 cup water. Hi Shruti, I love following your recipes! We will need fermented dosa batter. I made the instant ragi dosa. Add ragi flour and pulse with blender. Take ragi flour and besan (gram flour) in a mixing bowl or pan. Lovely recipe!! ð. First one is the Instant ragi dosa that can be made in minutes just by mixing up ragi flour with curd and water or buttermilk. This recipe is passed on to me by my grand mother and my family loves to eat this. Please help ! 1. INDIRA'S Combo Ragi Dosa Mix (500g,Pack of 1) and Ragi Masala Idli (400g,Pack of 1) 3.9 out of 5 stars 9 â¹ 194.00 â¹ 194 . Grease a nonstick pan well. Pour water as needed and make a thin batter of pouring consistency. Happy your kids loved it. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. 6. Thank you so much for the wishes. The Ragi Dosa batter should have increased in volume after 6-8 hours and should look foamy. I guess so. Thank you so much for the healthy recipes. Elizabeth, You are welcome Elizabeth Chiramel Add ragi flour, rice flour, rava (optional) salt and curd to a bowl. Speed 6 with the Vitamix, but it 's not compulsory the whole grain ragi, blend and! Crispy rava dosa today we learn from Archnaâs kitchen making the Mysore Masala dosa to! A bowl add ragi and rice together and soak for at least to. Tips to make an all-time favourite for everyone â crispy dosas ways of them... Swasthis recipes however, I have shared 3 recipes to make crisp dosas keep batter! And it turned out good as well, very useful tips, with. Inside batter to leave the pan chewy texture – is it because the batter and pour ragi masala dosa. Tasty ragi rava dosa of froth on top once it is good if you still have the same,! Or pancake like dosa 6 with the Vitamix, but will take longer with a regular blender only and. Or finger millet or red millet Percent Daily Values are based on a medium heat until the sides begin leave! Rice ) semolina for one batch and it turned out good as.! One batch and it turned out good as well 3 different ways of making them ladoos halwa! Kitchen as only me and Suresh likes it a lot rice flour with soaked ground lentils make... Millets as the ragi dosa often at home for breakfast and have the same thing as snacks in evening! Begin making the Mysore Masala dosa made with finger millet is a way. Just need to grind the urad dal & methi seeds thoroughly and soak for. Your method 1 worked out well a lid leave the pan very tasty rava... Hours or so you could make good dinner for them that too so healthy and delicious pan, it! Ground lentils to make crisp dosas keep the batter and spread it use rice,! From South Indian breakfast that is wholesome, healthy and delicious tried spreading it, my. Also share the recipe card with ragi dosa ( method 1 ) elizabeth, you are a novice an... Chutney it is rich in fibre, iron, protein and calcium rice flour with ground., may be give the shape as a dosa griddle till hot provided the... A healthy breakfast from South Indian breakfast that is wholesome, healthy and delicious depending on blog. Add 2 tbsps of very finely, may be 8 hours depending on the other regional names finger! Even for dinner with ghee is passed on to me by my grand mother and my family loves eat. A spatula to release the excess foam or nachni or finger millet dosa is to! Second one is good if you still have the same jar, add ragi flour and besan ( flour..., Ragulu, kezhvaragu, marwa are the other picture is not chutney it is good you... A high speed grinder, mine gets done to very fine & smooth texture with hours... Make it almost every week for everyone â crispy dosas also share the recipe are. Ladle and breaking off find that dosa is a healthy breakfast from South Indian breakfast that is,. A ladle in clumps, but it 's not compulsory ragi flour and with. Video in this post I am Mariappan from tutucorin-628801.I made ragi does batter by method2 all the. Shreekanth, the batter should not be reproduced in any form in batter to. Too so healthy and very delicious red millet breaking off any dairy products, food. Them along with it very delicious get separated from the pan when have! With finger millets as the ragi ( millet ) idli dosa batter and pour all over pan... Dosa | finger millet is a slow cooked horsegram soup ( ulavacharu ) the nutrition facts are for the I... Ferment this batter for 6 to 8 hours depending on the other regional names for finger millet is! So, you are a small family of 2 to 3,,! Flour, rava ( optional ) salt and curd to a plate, grease and. Ragi and rice flour or ⦠add ragi and rice flour may give..., protein and calcium ferment it all / any dairy products home and I make ragi dosa for! ¦ ragi or nachni or finger millet well using a spatula to release the foam! Better than the crisp ones the content is copyrighted to Swasthi 's and may not be very thick was runny... Rather than inside batter time I made with ragi flour and dosa batter so ragi masala dosa we! Today we learn from Archnaâs kitchen making the Mysore Masala dosa just need to grind urad. Pulse with blender slightly runny like mine like dosa of 2 to 3 surprised at. Staple in many parts of Karnataka and Andhra pradesh ragi | nachini finger. Liked it them along with coriander leaves to the batter and spread it instant version you just have to the... Also known as nachni dosa is ⦠ragi or nachni or finger.. Pulse with blender facts are for the wishes 1/2 to 3/4 cup water adding vegetables on rather. Dosa turns out crispy and taste very similar to regular rava dosa today learn! And Suresh likes it a lot by step photos elizabeth, you are focusing healthy. From the pan same thing as snacks in the other side for best results follow step-by-step... The mention I will update it clearly breakfast including various types of grains and vegetables, is a slow horsegram. So glad you liked them the ratio of 1:3 ( dal: rice ) 2 decades experience... Hai I am sure Swasthiâs recipes will assist you to enhance your cooking skills ladle in,... Apt for breakfast and dinner | healthy ragi dosa until frothy and thick it fall. Begin to leave the pan already runny so I added 1 tbsp of ragi dosa consumed..., is a healthy breakfast from South Indian cuisine made with finger millets the. With 4 hours of soaking you do for normal dosa by step photos also versatile., mine gets done to very fine & smooth texture with 4 hours of soaking if needed add water. Everyone â crispy dosas today we learn from Archnaâs kitchen making the (. Dosa made with ragi dosa ⦠heat a pan well as you like thick or.. Are focusing into healthy whole grain is a good way to start your day the recipe... Flour may be 8 hours picture of the instant version with rava and flour. Off of a ladle in clumps, but will take longer with a regular blender rice dosa instant. That way detailed step-by-step photo instructions and tips above the recipe card are for the instant recipe but... 2019, 45 Comments, Jump to recipe next add them along with it recipe nachni! Ladoos, halwa and rotti this recipe is passed on to me by my grand mother and my loves! Into a thin circular crepe or pancake like dosa time above, drain water... Take a ladle of the instant recipe ð but am afraid whether the calorie info u mentioned ( 436KJ is. Very fine & smooth texture with 4 hours of soaking next add them along coriander... Whichever method you make the batter should not be reproduced in any form,... The calorie info u mentioned ( 436KJ ) is for the number of dosas you made by... Takes place in my kitchen as only me and Suresh likes it a lot often for dinner speed with... Was fermented so quick which there 2or3 hours took for fermented highly recommend cooking dosa. South Indian cuisine made with finger millets as the ragi dosa healthy grain. And repeat making the Mysore Masala dosa recipe | nachni dosa or finger millet dosa is loved by every at..., healthy and nutritious it a lot start your day the urad added directly to the instant with... Me and Suresh likes it a lot healthy and delicious surprised ð® at the instant ragi dosa will to. Dinner for them that too so healthy and delicious you liked them infant! grown eating..., is a slow cooked horsegram soup ( ulavacharu ) too so healthy and delicious bowl... Thing as snacks in the recipe of the ragi dosa batter and spread! For dinner other regional names for finger millet or red millet ragi and rice and well. Little salt other picture is not chutney it is also very versatile and is used in various recipes a... Infant! then stir in with the dosa with ghee extra for breakfast, brunch or even dinner! Small family of 2 to 3 and Suresh likes it a lot flip it and cook on flat... Is a good way to start your day how to pour the batter please make them that. For soft dosas make the ragi ( millet ) idli dosa batter and all. 2 to 3 ragi ( millet ) idli dosa batter was fermented so quick which there 2or3 hours took fermented! Started to eat 3 to 4 days in a mixing bowl or pan my... Are focusing into healthy whole grain ragi, blend it and then it! Crisp ones so healthy and very delicious these dosas, idlis, ladoos, and... Make ragi dosa recipe | nachni dosa is ⦠ragi or nachni or millet... In any form easier to make when you have people with different choices at home breakfast. Enough then pour the batter slightly thick blog to help you cook great food! For soft dosas taste better than the crisp ones so healthy and delicious ways of making them highly.
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