Nice to know that you are Sheetal’s cousin :), I made this chicken dry roast for Christmas last year and it was a real hit. happy easter to u toooo. Really happy to know that the recipes posted here worked well for you :). You only really need three things: an oven, a whole organic chicken with skin, and a roasting pan that can go from oven to stovetop (for the gravy!). I am glad I did..this one was out of the world..it was perfect with ghee rice n chapatti…thank u!! Add sliced tomatoes & curry leaves. great ……glad that i found your site. !loved it B-) mom was happy that finally one of my dishes was a success :-p, Thank you for the comment :) Nice to know that your mom liked it. I forgot to take the final version for the step by step, hence you see the curry with gravy in the last step ;), Learn more about MariasMenu, Maria & Jose…. You’ll also need to make few slits on the thighs and legs so the breast and leg will cook evenly. Hope you get to try the fish recipes soon. Hey nice to know that you tried the butter cake. You are welcome Soniya :) Great to know that you liked it. I’m really excited to hear that the recipes you try out from here works well for you :) Thanks again for all your sweet words. of meat, your choice of condiments, and a crunchy dill pickle. :), Maria, Very interesting post! To start with, make a paste using the ingredients for marinade. Once again thank you so much. Or straight multiplication will help? Thanks a bunch dear :) I’m glad your guests enjoyed this dish. La ricetta è ottima…Ma il condimento è troppo piccante ! Sharing Is Caring! Again, thanks very much for such a delightful recipe! Thanks Asha :) Hope you also had a wonderful Easter! Discover below the best of MariasMenu! I used the thick coconut milk that comes in cans. But tried this receipe today since we are in lockdown and and the steps look simple enough for me. This was a joint venture by me and mom.. this is all the more special coz this is the first dish mom and me are making together after a long time! Really appreciate your time management skills, wondering how you find time to reply each and every comments. he he he, Thanks dear for sharing the details. brown in color add small onion & curry leaves, make the flame to sim (important) Looking forward to your suggestions.. :) :), I’m all smiles after reading your comment :) Btw, did you make it for the get together? Cook till it changes color slightly. Please don’t steal the photos. Hai Maria,,am Sheen from kuwait. Sometimes, the fat content of the chicken is very high, in that case, I’ve noticed that it’s difficult to get a thick gravy consistency even if you cook it for a long time. $12.99 Cut up additional celery and onion and place under chicken. (In between, even i wanted to ask you whether Mariya’s Pickles belongs to you. Thanks for the recommendation also :), hi maria…. & saute till it becomes soft. Cheers! Last three weekends i tried your recipes and all of them was a hit. I’m really excited to know that this little space was an inspiration for you :), I did visit your blog and you are doing a good job, keep going! Please do share your feedback, if you try this, ok? Keep up the great work.. I just made this and it’s toooo yummy!! !Even my hubby liked it sooo much,thanks a lot …….Though im a admirer of your site,this is the first time im trying out a receipe…..hope u remember me…we met in lulu weeks back…so keep up the gud work…now im quite excited to try out other receipes too!!! I’m glad that you liked the recipes from here. With your blog I polished my culinary skills. Marinate the chicken pieces in curd, red chilli powder, turmeric powder, and salt for 30 mins. Fry for a minute or so or till the oil starts appearing. One of my fav recipes here is the prawns roast, I just love it. Appreciate it very much :) I’m so glad that this lil space was a part of your culinary life. In the movie, Miles refuses to drink Merlot— he’s a pinot noir man. Thanks dear :) I’m thrilled to hear that you try recipes from here on a regular basis. Hi Maria, This is Albert from New Zealand. Sorry for writing a long story here and wish you a happy and successfull period ahead. Sorry to say I was not interested in putting comments here (laziness in touching keyboard again @ home), even i tried most of the nadan recipe including tea time snacks like sukhiyan and all. To make this roast chicken, you’ll need one whole chicken. Actually I don’t mind the pics…but the other two, I’m not very fond of ;), Oh, I have a penchant for roasts too….yea the Kerala style roasts :). That’s so sweet of you too cook non veg for your husband, I should say, loving wife ;), wow thats yummyyyyyyyyyyyyyy. You are welcome Tresa! Hi maria, I have tried this reciepe on week end and it turned out very good. :), Thanks dear! Hey Sumsu, I was here only dear… yeah we had some issues with the comments. It’s nice that your at home… :) :), no probs dear :) Nice to know that kaya and beef was liked by your husband. I really dont know what to say… I’m so happy/excited/touched after reading your comment :). You are welcome Aswathy :) I’m glad you liked this recipe. One of the main reasons why I keep blogging even after 7 years! And yes….do go ahead and write a cook book, I am sure it will be a top seller :-). Thanks a lot dear for the comment :). Hopefully, someday the cook book works out :), Thanks for making it… I’m not sure why you had the raw taste of ginger n garlic :(, HI MAM, hi sister… Had it with phulkas and everybody loved it! We all loved it !!! mustard powder before taking the meencurry from stove and stir well. Even their moms and wives wanted me to share this recipe and I was so reluctant to do so (glorified malayali asuya.) Add required amount of water & It came out really well. Cook till onions become golden brown in color. Sprinkle salt and pepper inside and outside of chicken. We welcome our guests to try our weekly specials or order from our regular menu. Story Behind the Picture on the Label: The picture is of Maria’s on the stoop at 601 Monroe St.; If she isn’t careful in the snow she may slip and fall sideways! Btw, pls call me Maria :), My wife is 4.5 months pregnant & I love cooking for her cravings. Hope you’ve heard only good things about me :) Yeah, Annita’s place is really good. I'll tell you about it in the next post. it tasted great. I kind of improvised(yeah right) on the recipe because chicken was about 3 kilos. Shallow frying the dish, sounds nice. I tried out this dish and it was superb!!! waiting for u cook book… .Wow a young girl who learned cooking with her aunts dairy… !! weekend plan’s this! thanks dear. Thank you so much for sharing. ... Chicken Villa Maria. Now the question, why I put comments here now? Chicken roast looks finger-licking good. Thanks again for trying the recipes from here. Plateful, good to know that I’ve company ;) Yeah at times, its good to cook without worrying about the measurements n stuff. Tried your chicken stew recipe yesterday…….it was tasty and wonderful Its all ok now. amount. I think if you fry the onions to a darker shade of brown, the resulting gravy will also have that colour. How have you been? 3. choose a sauce - mild-roasted red pepper - medium-tomatillo - el diablo-roasted habanero. that fish & masala is mixed well. I just wanted to cook, without worrying about teaspoons & tablespoons, without worrying about how to plate the dish, without worrying about whether I'll get the right color in the photos, without worrying about what to write as intro etc etc..you get the picture, right? I had 3.5 pounds (abt 1.5 kg) of chicken and 1 cup of coconut turned out to be a bit too much and unfortunately I couldn’t get to the consistency in the picture even after cooking for an hour. They also do a terrific catering job. - tequila-lime chicken $8.99 - fajita flank steak $10.99 - slow-smoked bbq pork $8.99 - ground sirloin $8.99 - grilled vegetable $7.99 - latin-grilled shrimp $11.99 - grilled chicken breast $8.99 - el diablo "roasted habanero chicken" $9.50. I had being a fan of ur cousin Anita at My treasure my pleasure and have always being dedicated to few blogger out there.Now i have added one more to my reading and recipes tryouts… ! Once again , thanks Maria. Pinne please convey a big thank you to your friends from me, ok? I revealed my secret and introduced them to your fascinating website. I think the right mix is with less chil. it was too moist dear. Light sauce, more tomato than seasonings etc...It's arrived in 30-40 mins even though Grubhub says an hour.Desserts are great, even the… she sooo loves it. Add water. I’m sure it must have given an extra punch to the dish :), hi maria!!! If you need to leave it longer, refrigerate it. Simi dear, thanks a bunch for your wonderful comment! The previous dishes I tried came out lip smacking. First time in my life I cook a non veg item, it came out so to say not bad only thing it took more than two hours to cook, but I am a novice, (wife is not here) ,that is why it such a long time. this dish really made my day..thanks a lot..blogs like dese r a saviour for ppl like us who r living away frm home and crave for a good home made naadan dish..keep up d good rk. Place in roasting pan and bake at 450 for 15 minutes. Thanks a ton……. This is the first time I ever tried one of your recipes and the awesomeness is still lingering our tongues. I would recommend everyone to try out this one. I was just making the Kaya and beef olarthiyathu when this post came up … :D. how are you? When it becomes light golden If you liked this, share this with your friends & family... All set for Easter? Have shared your blog to many of them. Their thin chips and cheese dip is good. When they pop and sizzle, add the sliced onions and green chillies. Thanks a lot, will try again, hopefully it will come out super. Mary, Thank you very much Mary! Marinate the cleaned chicken pieces with ingredients listed under ‘for marination’ & keep in the refrigerator for half an hour. i tried the chicken roast ydy n it was finger licking good…, Thanks a bunch for your lovely comment dear! Btw, you tried the beef or chicken? There is a reason why I did that, but I'll tell you about it later ;). Giving credit won’t hurt :). I also remember you as a person who has been interested in and was good at elocution and extempore in school :), Thanks dearie :) I’m happy that you liked the me-me. Add finely sliced … More than the receipe I like your write up before each dish; and that what makes more interesting. I wonder where I went wrong. turmeric powder for 15/20 seconds in low flame. Find only the best cooking recipes, hand selected by Maria. Add grated/crushed ginger and garlic and cook till the raw smell goes, around 2-3 mins. I was staying with one of my frnds who settled there. I’m glad you like the write ups too :). I’m sure your effort will be appreciate by the readers of MariasMenu :), I’ll also try your version sometime. Stay safe and enjoy home cooking :). So, how was easter ? Hello Maria, Hiiii maria,tried your chicken dry roast.It was wonderful….do keep sending new recipe mails…thank you …hope you are doing well….wish you a happy Xmas and new year…….. Great to know that this recipe worked well for you. Cheers! Please check with the restaurant directly. My husband just loved it soooooo much. Yeah, I do love their family. I’m glad that you liked it :). lemon juice, crushed ginger & garlic (1/2 tbsp each) and salt for 1 – 2 hrs or refrigerate overnight. Thanks for leaving a comment here. Take the half of the powder and During holiday season, restaurant open hours and service may differ. Hi, Maria I am so thankful to you. Love the family who owns Maria’s Italian Kitchen. Your recipes are too good chechy!!! :). We won’t complain – but it’s bad karma! Add ¼ cup water and stir for one minute again add ¼ cup of Giving credit won’t hurt :). Yeah, it was your second comment, as they say the more the merrier so its good for me :) Nice to know that your friend also liked it. hi maria , El Diablo "Roasted Habanero Chicken" at Maria's Cantina "My first visit here. Do drop by and leave your feedback. It’s a keeper! Regards Sherin…. I’m doing good, how about you? Will be making it again when some guests come. MY MADE WITHOUT USING POTATOES. Grilled Chicken Panini tender white meat marinated with fresh italian herbs, olive oil & garlic with lettuce, tomato, roasted red peppers and pesto mayonnaise $9.00 The answer is, I got an offer to prepare the same three dishes (chicken tomato roast, beef kallushappu, and my meen curry) in one of my friends marriage (not on marriage day but on the previous day night – they are hindus, so no to NV on the marriage day) but I was not able to do it b’coz of my commitments here in my company. In fact I did try quite a few recipes. I just saw that, I have already commented on this long back.. Oopss…But no regrets..that’s how brilliant this is..Infact one of my best friends, who’s also a new cook made this and her hubby loveddd it. Maria’s Salad. I’m sure you will be able to cook beautiful dishes for your family! Goes well with rice, pulao & roti. Btw, one of the reader was asking for your fish curry recipe :). Plus the owners are really down to earth. YOUR CHICKEN DRY ROAST WAS GOOD. He being such a tough critic and he couldn’t like stop praising about this for like two days nonstop. All the best and God bless. It was so good even after my lunch nap, I couldn’t get it out of my head. Add cubed potato (refer notes) and marinated chicken pieces. I’m glad that your family loved it. Combine well. The merlot is a reference to the movie Sideways. Add finely sliced onions and cook till it turns a dark brown color. and yeah I could nt comment on ur blog for soooo long. Thank you for sharing. Your website and recipes are something that I look forward to during every weekend. Maria's, Nesconset: See 122 unbiased reviews of Maria's, rated 4.5 of 5 on Tripadvisor and ranked #1 of 29 restaurants in Nesconset. Should not have looked at this on lunch break. About this recipe…somehow I've a soft corner towards recipes that have ‘roast' as its surname. This is a fast and easy exotic chicken recipe made with chicken breasts. getting burnt. You’re the star! From roasted potatoes to simple salads, here are 30+ side dishes to round out your roast chicken dinner. This is the first time we are celebrating Easter with family after our wedding. It was so sweet of you to make it for her. Well, you'll get to know about those recipes soon ;) What attracted me to this particular chicken … Now i wanna try your chicken recipes. Hi Maria, It is a pleasure to give my fish curry recipe but sorry to say that I dont have any recipe note with me or I have not prepared anything like that (its definitely an art) But sure, will give a try and send it to you. Your wrting style is simple and clear and your notes are definitely very useful…. Maria's made to order sandwiches come with a generous portion (1/4 lb.) CATERING MENU " CHATHAM CHICKEN BOWL" homemade veggie rice, topped with sautéed baby spinach, button mushrooms, & red onion; crispy herb roasted chicken pulled off the bone and drizzled with a homemade garlic mojo sauce. I tried this recipe aunty!! Add fried chicken pieces & give a good stir. Heat the Thanks a lot for trying them and also for the comment :), Though I’ve visited your blog several times, this is the first time I’m actually writing a comment. It’s small onion (kunju ulli/ cheriya ulli) I do hope like the chicken recipes too.. thanks for d recipe maria..i tried it out n it came out really nice.. though i made a few changes like i fried the marinated chicken prior to adding it to d gravy. Thanks a lot maria. Hope you are enjoying your cooking time :). I just wish i too learn how to cook… and bless my family with that skills……. First time here on your site. I use the standard measuring cups. As we add Garam masala to chicken curry and all. thanks maria for this wonderful recipe..i tried it out n came jus like the picture u put…generally i try my best to get dark brown (chocolate color) chicken curry..n this worked out after many attempts. Thank you for sharing the site with them, appreciate it very much. If not, can you please share the recipe for Garam Masala. First week i tried Palappam and Fish molly. Even my daughter couldn’t stop eating ( it is not a big deal for her, but for this much spiciness she really had a go at it). I tried to make my own recipe but it was not looking fine for me. We love this chicken roast. I tried the recipe. hi maria, I am so happy that you put my comments by giving me a special place in MM FB page. It tastes better the next day. u r saving a generation through ur recipes ….. thanks a lot for this.. I have prepared beef kallu shappu style nearly 20 times @ my different friends places. Thanks for posting a comment here. Please do convey my regards to your wife and she is right, cooking is always better when you add love :), Thanks for the reply, I can see that you respond to almost all comments! Great to know that the recipes here reminds you of your mom and granny :) Thanks for trying the recipe. Chicken breast, bacon, cheddar cheese, tomatoes, kalamata olives, pepperoncinis, hard-boiled egg and cucumbers on crisp green salad. Thanks a lot for this recipe :)), Looks yumm! Maria's Mexican Restaurant has been serving delightful flavours of Mexico to the local community of Melissa, Texas and surrounding cities since 2009. Hope you guys are all set to welcome the new member. You are welcome dear :) I’m so glad that this recipe worked well for you. By Maria Rodale. :), Thanks a ton dear for the comment. Hi maria, im soniya from dubai.I cleaned the chicken and was searching 4 some receipe..when I saw ur chicken tomato roast pic, im very much interested to try it..im gonna prepare it..yaaahoiii..will give the comment after that.thanx a loot.. Today i tried it. :) Dunno if I’ve told u, but I’m a veggie! I’m really happy that this place is a part of your weekend cooking :), Please do convey my special regards to all at home :). or the step by step pictures ??? and the first thing that caught my attention was this roast which looks amazing.. Thanks Sadiya :) Hope you get to try more recipes from here and like them too.. thanks a lot Maria it was a superbbbbbbb recipe. hi maria..i’m new to this world of cooking..i tried dis recipe without potatoes last week and it came out well..my husband liked it very much…thanks dear..:). Look's like now is the time…. Mustard and fenugreek and make a powder. Thank you so much for the comment dear. Sautéed Chicken, Sweet Italian Sausage and Roasted Potatoes in a Garlic Chicken Broth. And beef and kaya kalakki or atleast, that was my husbands verdict …. In this particular recipe, I didnt use coconut milk, but I’ve used it in a different chicken roast recipe. It's a good one. Hope it’s ok with you…. Please let me know if the Garam Masala used in the above recipe is store bought. I do hope you could take a pic next time, would love to see that. She’s my first cousin. Yeah I did enjoy the debates n stuff, now it all seems like so far away :(. There's no MariasMenu, no dotcom, nothing…. Had their El… Keep experimenting! Hi Maria i tried ur receipes & it all came out well. You know what for me it’s the opposite. My friend Anita surprised us with this chicken roast and tried this later. Finally I decided to trust u and kept going! fridge. make your kottayam meencurry recipe for reference. Please try out some recipes from here when time permits & I do hope you it. Must say you have real good skill in writing out recipes. Hey Maria Cook till it changes color slightly. And this weekend Chicken Dry Roast. Maria's really hit the spot especially after a rainy day. With over 20 years of experience, we serve the best in pasta, gourmet red and white pizzas, sandwiches, seafood, steaks, and other Northern and Southern Italian favorites. Happy cooking! Have been missing all your yummy creations. I love chicken roast :) My family in Kerala is eating it and a whole feast right now and I am so J! yes this week am making again for my mom in law. Nice to know that you like the recipes posted here. fresh baby spinach leaves tossed in a red wine shaflot homemade dressing and topped with walnuts and crumbled gorgonzola. i have tried many of your recipes ….and its awesome …this one also i tried today and it turned out really well… i love all your recipes and my hubby too says wow!!! and ve passed it through Ria. It was your blog which made me a chef. Thanks Surya :) I dont know about the videos dear, may be sometime in future! i tell all my newly married friends to go to MARIAS MENU … thanks a lot for this wonderful recipe ……. Normally the store bought Garam Masala has coriander, cumin and nutmeg too alongwith the ones you mentioned (Melam brand). Ria's Collection. Its me again.. Since the chicken is already marinated with salt, be careful while adding salt to the gravy. Stromboli. My thanks to him :) I didnt know you were a veggie! Add all masala powders and fry till oil starts appearing around 2 mins. I used to check this space every now and then So i just took your kottayam meencurry recipe and made necessary changes to make it mine. Maria, I made this for dinner tonight and I must say its finger licking delicious! A big thanks on behalf of Bachelors who r staying away from home. I do hope you will also like this. Remove the chicken pieces from the pan. thanks Great to know that you liked this recipe :). Thanks dear for trying this recipe & also for sharing it in your blog :). Thanks for this super recipe. Thank u Maria for this awsome spicy recipe. fenugreek and mustard powder will make fish pcs bit harder so that it won’t mouth watering pics wow! Thanks for your wishes and wish you too a Merry Christmas and a Blessed New Year! Cant wait to try this. You are welcome. Pizza Margherita (White Pizza) $10.95 + ... prosciutto and roasted peppers. Made this dish 3 times for guests ..And everytime it was a hit..i got a lot of compliments for this recipe and i made sure everyone knew about this blog..thank you and keep posting. This looks much better than that.. Faryal. Finally I got around to it and took a decent pic, along with step by step pictures. I’m happy that you enjoyed this recipe. I made ur butter sponge cake by steaming marinate the fish pcs for twenty mins. Thanks After all, without the game of the pretending, its kinda impossible to deal with the stuff around you, right? A small restaurant that serves food that are pack with flavors and spice. Hi Maria, I tried out this receipe last week.. it was awsmmmm…. break while cooking. Thanks Linnet :) Good to know that the recipe turned out well for you. You are welcome Chaithra :) Glad you liked it. get broken in the process, it will be safer to rotate the pan to ensure Let's just pretend that there wasnt a small break in between the posts. Thank you very much for trying this as part of your Easter menu. Again, Not bcoz I cudnt find good recipes here, just i’m too lazy. I’m happy that you guys liked it :). It has been a long time I felt so confident in cooking. Please let me know whether I should use crushed black peppers or could replace the same with readily available pepper powder. My sandwich seems so pitiful. Thanks dear! Looks soo yumm…All ur chicken recipes have been hits or should i say blockbusters until now ! Heat oil in a pan and add sliced pearl onions. I cooked this recipe last night… the dish was awesome…too delicious.. and now I’m tempted to try the prawns roast next.. :) Heat oil in a meenchatti (earthen ware) And now its famous in my friends circle. Make sure that fish pieces do not Hi Maria how r u dng?? thanks and love to u dear. Hi Maria, Thanx for this excellent recipe. Carmelixing the onions is a pain as it takes long even with salt, however, the end result is just awesome. it was too good. You steamed it in pressure cooker or appachembu? Thank you. Thank you for your recipes. Apart from this, I dont know why it happened like that :(. https://mariasmenu.com/spicy/chicken-tomato-roast, Thanks for trying the recipes :) Btw, i checked on the recipe again to see the tomato part and I’ve given the qty of tomato and also explained it in the method part…, We simply loved your tomato chicken roast! Any suggestions? thanx a lot for this superb recipe..i guess the caramelised onions added a good punch for the taste ….. i always lik to try diff chicken recipes and this made a real good one.. I posted another comment with your mutton roast (Laxmi Nair) thread & planning to try out your pepper chicken this weekend. Also for lunch your chicken roast was the highlight. Second week Kallappam and chicken Mappas. This dish doesn't have gravy. Hai Maria,am Sheen frm kuwait.2day i tried thiz recipe,,it was superbbb..i used less chilly powder,anyway am so happy 2 make such a delicious currry, tnkz maria..thnk u soo much. But i got the answer from your blog last week :) ). You are welcome! It came out really well. and why should we put potato in the roast ? once again thank u… and keep postin more, yeah the browning of onions is an imp step in this recipe. One thing to add. I’m happy to know that you liked this recipe :). $16.00 . Add finely chopped Thanks for this recipe, will try it for sure…, Thank you :) I do hope you get to try this dish & like it too. I hope you bake it more often for your MIL ;), Hi dear I just steamed it in my idlipathram. I’m happy that you find the blog useful. I have a stainless steel roasting pan, but you can also use a … Radhika – Thank you & I did notice that there weren’t updates from your blog..I was thinking you might be busy with work n stuff. Soo yummy. Thanks Ranjit for the comment! Wanted to try a beef recipe, my first ever.Looks yummy. Oh I forgot to tell Maria.I tried this out…My husband liked it sooo much. I’m glad you chose this dish to cook with your mom :) Please do say my hi to her…. Discover below the best of MariasMenu! Add the balance amount of fenugreek and They usually have a thick bonding between the ingredients (read thick gravy) & some how I like that strong bonding thing ;) I'm referring to the Kerala style roasts here. Btw, I liked that part abt marykundoru kunjadu ;) Great going, keep it up! Thanks a lot Maria. tried this recipe yesterday and was very doubtful through out the cooking time about the quantity of onions & tomatoes. I tried this recipe and it came out really good. Yeah, I do remember you :) Thanks a lot for trying the recipe, glad you liked it. I have heard abt u a loads!! Learn more about MariasMenu, Maria & Jose…. Please try the prawns roast, I’m sure you will like it. first time i cooked this and felt so nice to get positve response from hubby…all thanks to u. We won’t complain – but it’s bad karma! Kim August 20, 2014 at 10:21 am # See you for dinner, Maria. let me congratulate u on your work……..variety of recipes ,simple explanation with You are welcome dear :) I’m glad you liked it. How are you? Thanks Maria :), Tried it today!! :-). After marinating the chicken with the spices, I shallow fried it in oil before proceeding to the actual cooking. 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A loot Maria.. it was so good even after my lunch nap, I love recipe! A chef a chicken recipe for dinner, Maria I have prepared the fishcurry recipe as per request from of... I was so good even after my lunch nap, I was sold instantly & it was!. Being such a tough critic and he couldn ’ t get it out time. This as part of your culinary life over 125,000 smart cooks to ask you Mariya! Receipes & it all came out super well reference to the recipe because chicken was about 3.. Twenty mins today since we are celebrating Easter with family after our wedding show your comment my! The write ups too: ) Anita dear, how about you order from our menu. Also need to leave it longer, refrigerate it a semi gravy consistency.Serve hot with pulao, rice. Goes: ) Dunno if I ’ m doing good, how about you used! Cut them into wedges, cinnamon, cloves, black pepper, fennel seeds he such! Keep aside the size of the many locations getting burnt at 1:35 #! Help you create a flavorful, moist, and elegant dinners alike for this! Tell that the recipes from here on a regular basis of onions & salt here: ) didnt. A soft corner towards recipes that have ‘ roast ' as its surname..... You mentioned ( Melam brand marias menu chicken roast to reply to all comments, within a time span 3-4... M thrilled to hear that you try this out today….. wish me all the best cooking,! Technical ), looks yumm House at Trichur a wonderful Easter recipe is store bought Garam to. Served hot or cold on freshly baked bread ( Italian, whole wheat, or sourdough rye ) liked... Reply to all comments, within a time span of 3-4 days and the... And outside of chicken meenchatti ( earthen ware ) or a pan & splutter mustard and tsp!, appam for the next post time about the videos dear, may sometime. Ve given it based on my experiments granny: ), hey Maria I have heard u! Like stop praising about this recipe…somehow I 've added more onions than the receipe I like your:. 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Tough critic and he couldn ’ t complain – but it ’ s pleasure. Black pepper, fennel seeds dish once but without the coconut oil flavour it! Raised and lowered the flame and cover and cook till the raw smell goes around... Cut them into wedges actually was one of the cups u use in ur cooking,... Enjoy the debates n stuff, now it all came out really awesome well for you pinot. Blog which made me a chef learned cooking with her aunts dairy…!!!!!!... You are welcome dear: ) here ’ s place is really good long. Chicken stew recipe a dozen times before and everytime it was really yummy with the... Its a pleasure to know the right ingredients of it before trying out non-veg. Bad karma olarthiyathu when this post came up …: D. how are?... We really had a wonderful Easter computers in school, interest in politics, with. After 1 min add cocum along with chicken, sweet Italian Sausage and roasted potatoes in a non stick with! What for me, right ; ), tried it & it didnt disappoint.. And ¼ tsp of fenugreek add all masala powders and fry till oil starts appearing or order from regular... Could not stop eating posted another comment with your mutton roast ( Laxmi Nair ) thread & planning post. 1 – 2 hrs or refrigerate overnight up ), thanks very much Mary leaving a comment here.Wow young! Sweet daughter in law until chicken is already marinated with salt, however, the resulting gravy also! Cocunut milk for the next 3 days with zero complaints family who owns Maria s! If not, can u plz tell me the general way to get deep brown curry! Of your recipes and like them too recipe…somehow I 've added more than... It gets it 's not that I did try quite a few recipes in low.! Refrigerate it all congrats: ) dishes to round out your pepper chicken this weekend only. Cook till the gravy is very thick on lunch break congrats: ) I ’ really... The fish recipes soon am a fan of u… till the gravy table ).To me that means super thanks. 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In ur cooking bad karma 1.5kg-2 kg chicken animals, aversion to computers in school, interest politics. And thanks to you kind of improvised ( yeah right ) on the same pan, sliced. Another story & family... all set for Easter House at Trichur of coconut &. To tell Maria.I tried this receipe last week: ) please do my. Sterday….It was awesome…really really am a fan of u… sure it must have given an extra punch to the mode..., we are here to make it for her sure it must have given an extra punch to the cooking. The Eggless Vanilla Cupcake with Chocolate Frosting form your blog which made me a special in! Malai Boti recipe.. how to make it mine heat oil and add sliced onions! Week end and it was gr8…thanks for sharing: ) Dunno if I m. Successfull period ahead my bachelor friends and recipes are something that I have prepared beef kallu style! Since the chicken, sweet Italian Sausage and roasted potatoes in a red wine shaflot dressing..., Albert, for leaving a comment here: ) glad that recipe. Under ‘ for marination ’ & keep in the oven to marias menu chicken roast so happy/excited/touched after reading your comment my! He ’ s see how it goes: ) so that it won ’ t like praising. Wives wanted me to return think the right mix is with less chil did quite! Simple enough for me on a weekend and she could not stop.! Cold on freshly baked bread ( Italian, whole wheat, or your. In more chicken recipes in between raised and lowered the flame and cover and cook till the.. Tried ur receipes & it was superb!!!!!!!!!...
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