recent questions recent answers. Ingredients: 6 garlic cloves, finely grated. To make a tent, tear off a sheet of foil 5 to 10 inches longer than the turkey. However, it cannot be treated the same way as a domestic bird. 2 tsp ground ginger 2/3 cup homemade soy sauce 1/2 cup honey 2 cloves garlic, minced 2 tsp grated onions 1 cup water Blend ginger, soy sauce, honey, garlic, and onion in a bowl. You can also add other flavors like minced garlic, rosemary, basil, or sliced onions. I learned this the hard way, when the first year I simply roasted it like a typical Thanksgiving turkey and everyone pretended to like it while they chewed each tough bite for a long time! I would like to know what would be the best way to bake one (perhaps for thanksgiving) I want it to come out tender. Answer for question: Your name: Answers. The choice is up to you.) Season wild turkey breast with Creole or poultry seasoning, lemon pepper, and salt (you can really use any combination of seasoning you like). The third category is the toughest, like a shoulder. This recipe is a no fail for the most tenderest wings, drumsticks, and even Meat with a lot of connective tissue can be tenderized by cooking it until the collagen melts away, which starts to happen between 160 and 200 F. When the connective tissue melts, it turns into gelatin, which is soft and jiggly rather than tough and chewy. Refrigerate for 8 to 12 hours. Heat oil in a large nonstick skillet over medium-high heat, swirling to coat. This include wine, vinegar, and acidic fruit juice like pineapple, lemon, lime, and orange. Lower the turkey into the water. You may also use it as a dipping sauce. 4. I pretty much winged it with recipe and used what a I had on hand, so probably not a traditional schnitzel recipe. Answer this question. The turkey shown in these photos is 13 lbs, but the first one I made was 20! What happened? Tenderizing meat essentially means that you are pre-chewing the meat with a tool to make it thinner and more tender. Cover the turkey with a loose tent of heavy-duty aluminum foil to prevent over browning, allow for maximum heat circulation and keep the turkey moist. Some say they don’t actually tenderize meat, others claim they mask the naturals flavor, and a few feel they’re downright sacrilegious. Free e-mail watchdog. I decided to give it a go last night. Wild Turkey Marinades. Carefully loosen skin of turkey; rub butter mixture under the skin. They are normally used to age bourbon and many of these casks would not have otherwise been used. Add turkey pieces to pan; cook 2 minutes on each side. It was a fresh turkey, about 18 lbs. Someone gave my Mom a wild turkey, already dead and cleaned. Bake at 425° for 5 minutes. https://thebiggamehuntingblog.com/10-best-wild-turkey-recipes Dissolve salt in water in a container large enough to hold the turkey. Preheat oven to 400 F. Remove the turkey from brine. Cooking it the Wrong Way In the world of chefs, meat is categorized into first, second and third category cuts. Pour over turkey breast. Butterflied Wild Turkey with Lime and Oregano. Where your domestic turkey leg will make a nice drumstick, a wild turkey leg will make a nice ground turkey burger. Soaking meat in a marinade made with lemon or lime juice, vinegar, buttermilk or even yogurt can help Here are some tenderizing tips for wild turkey: 1. https://www.thespruceeats.com/top-turkey-marinade-recipes-336451 How do you tenderize cooked turkey? Place oven bag in a roasting pan; add celery and onions. Any help would be greatly appreciated. For example, after harvesting my first tom last spring, I had the honor of cooking turkey thigh tacos for the MeatEater crew. Skewer turkey openings; tie drumsticks together. https://www.marthastewart.com/1092303/perfectly-moist-and-tender-turkey The unfortunate part is that it was so tuff you almost couldn't eat it. However, it cannot be treated the same way as a domestic bird. As you may know, Wild Turkey took these distillates and set them on fire, or rather they were put in very heavy casks (or used heavily charred new barrels), as you know, these casks tenderize the bourbon. Crease the foil crosswise through the center and place over the turkey, crimping loosely onto the sides of the pan to hold it in place. Place breast into a roasting pan with a lid or oven roasting bag (follow instructions on roasting bag label). I tend to like to every part of an animal that died for me to eat, out of respect. The use of marinades on wild game is a contentious topic. 1 wild turkey, plucked; 4 limes, cut into halves; 4 teaspoons oregano leaves; Salt, pepper With poultry shears or a knife, split turkey lengthwise along one side of backbone. It helps to tenderize the wild turkey because you know that wild turkey can be dry and tough. These situations are what give wild game legs, wings, and roasts a bad rap. I hope ya’ll add this recipe to your recipe box and go back to it every turkey season because it certainly is one of my favorites, its right up there with my Snow Goose Barbacoa Tacos! Any acidic liquid will help tenderize meat and also infuse flavor. https://www.justapinch.com/recipes/main-course/turkey/wild-turkey-breast.html finely grated peeled ginger. Wild turkey is an awesome part of our Thanksgiving feast. Skip To Navigation; Skip To Content; Skip To Footer; Sign in. The first category is the leanest and most naturally tender, like the tenderloin. powered by Microsoft News. Yes, we are cooking this bird low and slow all day. The popper never popped but the temp was right and there was not any pink. Once turkey season is done, you've hopefully brought home a handful of gobblers for a few delicious wild game feasts.. With that thought in mind, we decided to put together a few tips that you can put to use while cooking and preparing your turkey dinner. 4 tsp. Mix melted butter and olive oil. Dredge turkey in flour; dip in egg substitute, and dredge in breadcrumb mixture. Wild Turkey Tikka Masala . Cooking wild turkey takes some work. How to butcher & cook wild turkey thighs & drumsticks. It gets easier if you follow these guidelines. (The USDA RECOMMENDS that you cook at a minimum of 325°F oven temp, which you can also do and the turkey cooks faster. https://www.tasteofhome.com/recipes/moist-tender-turkey-breast Just cover the meat with the marinade and place in the fridge for a couple of hours to overnight. At first, I thought the turkey was dry, but have decided it was more tough than dry. msn lifestyle. Discard brine. web search. Change language & content Rinse turkey and pat dry. I learned this the hard way, when the first year I simply roasted it like a typical Thanksgiving turkey and everyone pretended to like it while they chewed each tough bite for a long time! To my dismay, the legs refused to shred apart even after eight hours in the crockpot. Place flour in oven bag and shake to coat. Pat turkey dry. Tenderize Meat With Heat . Pre-heat your oven to 300 °F. Place turkey pieces on a broiler pan. For hours. TERIYAKI MARINADE RECIPE This is an old way of making a teriyaki sauce with honey instead of sugar, giving it a more pleasing sweetness. She decided to bake it in a baking bag on 350 until done. My turkey hunting mentor only takes the breasts and throws the rest away claiming it is too tough. Is there a way to marinate/tenderize turkey dark meat and drumsticks that will make it better to eat? How do you tenderize cooked turkey? Wild turkey is an awesome part of our Thanksgiving feast. UJ Member and good friend Mike Stenstrom put together a wild turkey schnitzel when we were deer hunting out of my camp last fall. Here are some tenderizing tips for wild turkey: 1. Tweet. If you are using a meat tenderizer, hold it in your hand and bang on the meat like you would with a hammer and nail. Tenderize your meat. Sprinkle salt and pepper over skin of turkey and inside cavity. Hit the meat evenly over the whole surface, flip it over, and continue to hit the meat with the mallet. Let’s face it, wild game can be really tough. 1 whole wild turkey, cleaned; 2 Granny Smith apples; 1 large onion; 3 celery stalks; fresh ground pepper, to taste; Directions. Remove the turkey from brine: 1 really tough use of marinades on wild game legs, wings and. 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