Add the cubed butter, and pulse 8 to 12 times, until the … I always give credit to where I found the recipe, unless I don’t know or can’t remember where it came from. My first time making a peach custard pie was a success! I made it for my family and they loved it. What would make this happen? Just skip it if you hate it, just kidding! Let me know how it goes if you decide to give it a go. There is just something about this pie, Nancy! Looks absolutely delicious. The original recipe called for sour cream, but I switched it to Greek yogurt which has much the same consistency. Pile into an 8 inch non greased round or square pan and pat an even layer over bottom and half-way up sides of pan with your hands. If you make this recipe, share it with the hashtag #thebossykitchen on Instagram, Facebook and Twitter so we can all see what you’re cooking! Hi Jennifer, if I had a choice, you would never see cups on my recipes. I think that I’m missing something here – what temperature is the oven? ANSWER QUICKLY PLEASE! Preparation time 35min. You know me – I love yolky recipes, as I can make macarons with the whites! 9 inch pastry shell (unbaked) 2 cups peaches (sliced; can also use apricots, plums, cherries, or berries) 1/4 cup sugar 2 eggs (beaten) Apples are in season, could this be adapted for apples? :) Enjoy Malorie and thanks for your note! I want to make it for Thanksgiving but I don’t have time to make it right before dinner so I was planning on making it ahead of time. […] we enjoy a luscious custard peach pie, peaches and cream, or an easy peach cobbler as much as we do if we had access to juicy summer […]. Everyone is welcome to join! Can I use that for this recipe? It's then topped with clusters of coconut streusel. CC. Commentdocument.getElementById("comment").setAttribute( "id", "ae19ccff45f7cd9b2d54643581ff8140" );document.getElementById("d27fedf86f").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. I am SO curious though, what is the name of your favorite dessert cookbook, my curiosity compels me! Makes me so happy! Just steam them until they’re a little softened, but still keep their shape. Can’t wait to try it later. However, in this recipe, the difference in the conversions doesn’t make a big difference because they’re not critical for the pie filling. Email questions to the Food Section. Hello. HI Malorie, so glad you love the pie! I suppose you could, but you really don’t need to. Pour in pie shell and bake for 45 minutes or until tooth pick come out clean. Delicious but a bit dry. There are about as many different recipes and styles of kuchen as there are people who make it. Calories per serving of Peach Custard Pie 99 calories of Granulated Sugar, (0.13 cup) 90 calories of Pillsbury Deep Dish Pie Crust 9 inch (8 servings), (1 serving) 80 calories of BC Evaporated Milk (12 Serving, 2TBSP each), (2 serving) 40 calories of Egg, fresh, whole, raw, (0.63 medium) 10 calories of Peaches, fresh, (0.13 cup slices) It’s so easy to follow and it makes for an incredible dessert!! 1 (9 inch) deep dish pie shell, unbaked. (Rounded side up in if halves.) The oven does the rest. This pie has been going mad on Pinterest for months now! I changed up a few things, but I am so glad I tried her recipe. Country Peach and Custard Pie. For the custard part, would tapioca work? So should I go by the volume measurements? Work butter, flour, baking powder, salt, and 2 tablespoons of the sugar together, until mixture is like cornmeal. Delicious, easy to make and perfect for summer. CC. CC, […] IMPORTANT NOTE: This recipe isnât original with me – it’s from Christina Cucinaâs brilliant blog post […]. Wish I could have a slice! Always a crowd favorite! I’m so happy with the results and so is my family. Enjoy! Came out beautifully. :) Happy Thanksgiving! Hi Gladys, I hate it when I lose a recipe I loved! Bake pie for 30 minutes, or until custard is just beginning to set. Could I substitute coconut yogurt for the Greek yogurt? Hi Melissa, I think this was discussed in these comments a while ago (but there are so many now), however, I’m not sure how it would work as defrosted peaches have so much more liquid. Can I use a premade pie crust for this recipe? Recipe Source. And the pie actually cooked an extra 30 minutes because the knife kept coming out runny. German Peach Kuchen– a Transylvanian dessert made with peaches, custard and a shortbread crust. Difficulty. Just be sure to use the frozen peaches when they are defrosted and have come to room temperature. If if works as a regular Greek yogurt substitution, I’d guess that it’s okay. For many of you out there who have a connection with Eastern Europe, this wonderful dessert might bring sweet memories. It’s more rich and creamy that way. I’d be interested to know. Let me know what you think after you try it! German Peach Kuchen- a Transylvanian dessert made with peaches, custard and a shortbread crust. Used tinned peaches. It was omitted in the recipe card, but was in the body of the post. Does it matter if you use far free or 2% geek yogurt? Thank you for bringing this to my attention! :(. Would love to make this wonderful sounding pie. Thank you for sharing this recipe. In a food processor combine the crust ingredients and process until just combined. I inherited the cooking genes from my maternal grandma and the love for baking from my paternal grandma. It was covered in foil and in a bag BUT the person he wanted to give it to did not come so it sat around with him while he worked and he brought it home and put it back in the fridge. The crust needs to be made first. Came out perfect and hubby loves it so much I am making another for some friends. :), […] not a chocolate chip kinda guy? © adapted from Good Housekeeping's Illustrated Book of Desserts, Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread), How to Make a Traditional British Shandy (the PROPER way). CC. In my opinion it would still be just fine since it can served warm I don’t think it would spoil in that short time. Hi Pamela, yes! In the middle-of-nowhere North Dakota, in the town of Ashley, the bakery Grandma’s Kuchen bakes up 350 homemade kuchens a day – in a garage. I ask because my hubby (wishing to share with another friend) took the rest of the first pie with him. Serve with your favorite ice cream or simple with a cup of coffee or tea. About 1/4 teaspoon ground nutmeg, Optional. Wow, that sounds delicious, too! If I choose to use sour cream instead of the Greek yogurt (donât care for the taste) is the amount the same? Made this pie, it is delicious. :). I canât believe something so quick and easy would be so good. CC, […] custard peach pie recipe is the best peach pie recipe youâll ever make. To make the filling, you need to mix egg yolks and cream together, then pour the mixture over the peaches. CC. I hope this meets your expectations, but I can say that even if it’s not exactly what you are looking for, I cannot imagine you not loving it. It […]. Custard, Custard Peach Pie, Custard Peach Pie with Streusel, Dessert, Fresh Peaches, Fruit, Peach, peach dessert, Peach Pie, Peaches, Pie, Summer, Sweets, Vegetarian, Hi Christina, I want to know why you canât use the whole egg, instead of just the egg yolks? Cool pie on wire rack for an hour; serve warm. Simple, fresh and beautiful! […] performing post is my Perfect Yeast Doughnuts recipe. CC. Just enjoying a cold slice for breakfast. CC, This recipe is spot on ..so nice to make a recipe that is so precise! German Peach Kuchen/Tart This is a very popular recipe in the Saxon cuisine of Transylvania, peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Made it with the Greek yogurt. Bake for 30 minutes longer. He might enjoy this Custard Peach Pie […]. Not peach season currently, so I will try it with canned or frozen peaches until Summer arrives. CC, can you use canned peaches or frozen fresh peaches is not in here, Hi Robin, I’ve never used anything but fresh, but I would try the canned, as I think the frozen ones will have a lot of extra liquid when they defrost. Just below the title, you’ll see that I wrote “adapted from Good Housekeepingâs Illustrated Book of Desserts”. 1 1/4 cups hot water (I just use tap water. Family Favorite Pie Recipe. CC. What are your thoughts on this? Use half peaches or sliced ones. Love that this uses yoghurt, too. Baked cheesy German Spaetzle pasta with caramelized onion, Recipe of Walnut Cake with Egg Yolk Glaze. Let me know what you think! I’ve seen it, loved it and am in awe in particular that it uses up 3 egg yolks. :) Happy baking! Pile into an 8 inch non greased round or square pan and pat an even layer over bottom and half-way up sides of pan with your hands. This recipe sounds delicious! That said, I think that steamed apples would work in this pie, too. 2nd time reduced baking time by about 5 minutes and increased custard by half. Place the flour, sugar and salt in the bowl of a food processor. Hi! GOING TO MAKE TOMORROW FOR MY MOM! Hi Chanda, sounds like it wasn’t cooked long enough. Preheat the oven to 350°. You’re most welcome, Laura! Remove the pie from the oven and sprinkle chopped pecans over the top. I canât wait to try this recipe. Used frozen peaches. Haha! They’ve already requested I make this pie for all of our holiday celebrations! Serving size 8 portions. Fresh peaches and cream combine for an easy, delicious and summery fruit pie. Hi Karen, Iâm traveling, but unless specified, never use self rising, always all purpose. Return the pie to the oven and bake until a knife inserted in the center comes out clean, 40 minutes to 1 hour more. Again, delicious, great amount of custard but not enough apples. Terry. Served hot with ice cream or cold by itself, the recipe is so popular that I even found a version of it in a Saxon Cook Book published in 1955 by the Transylvanian Saxons immigrated to United States. An … Canât wait to try this! Let me know how it turns out. Maybe if you drained them well, it would work. In a small bowl, mix together 3 tablespoons flour and brown sugar. It is by far, the best recipe from all the variations I found and tried out there. Preheat oven 350; In med bowl add sugar, egg, vanilla and cinnamon, mix together then add cream. Let me know how it goes! Germans, Romanians, Hungarians and other nationalities lived together in peace for many years and shared their cultural heritage with each other. Pat mixture firmly and evenly in bottom and halfway up sides of ungreased square pan, 8 x 8 x 2 inches. The word ‘kuchen’ means ‘cake’ in the German language. Drain peaches (reserve juice). Thanks again, Yay! Next, peel and slice (1/2") the peaches and place them over the bottom of the pie crust until all the peaches are used. :) Thank you for letting me know and so glad everyone enjoyed it! […] from a jar will work, fresh peaches are definitely the best for this particular recipe. I am a self taught cook and a trained Pastry Chef. :). Meanwhile, make the streusel topping by cutting butter into the flour and then continue with your hands until the mixture looks like crumbs. 1 teaspoon vanilla extract. Place the peach halves cut side up on top of the crust in a nice pattern. Required fields are marked *. But that doesnât work for sugar and flour. If you do chance it and give it a try, please come back to let us know how it turned out! Hi Christina! 1/2 c. walnuts or pecans, chopped Arrange peaches in crust. Sprinkle mixture of cinnamon and remaining sugar over peaches. Pour into the pie crust and bake at 450º for 10 minutes. Peach Kuchen (German Custard Cake) What does one do with 9 giant peaches that are so perfectly ripe that they will bruise if you even look at them? Creamy custard and a nice crunch to the streusel topping. Easy Peach Cobbler (Using Fresh, Frozen or Canned Peaches), Peach Muffins (with Yogurt and without Butter), Simply the Best Apple Crumble (or Rhubarb, Blueberry, Peachâ¦), Buttery Maple Peach Topping (Sauce) for Waffles, Pancakes, Ice Cream and More, Peach Muffins (with Yogurt and without Butter) - Christina's Cucina, Easy Peach Cobbler (Using Fresh, Frozen or Canned Peaches) - Christina's Cucina, For Fathers Day, May I Suggest a Chocolate Chip Cookie Baked Alaska Pie? Add the sugar and milk and beat well. Hope this helps! Hi Katy, yes, because of the custard, do keep the leftovers (if there are any) in the fridge. I am trying to make a pie that is a little more keto friendly, using sugar substitute and a lower carb fruit. Adapted from "Sweety Pies," by Patty Pinner (Taunton, 2007). Let me know how it turns out! You can also use frozen peaches or peaches in syrup that you drain very well. I will make a note of that next time. 3 eggs, beaten. Good Morning Christina.. would blind baking the crust work? I’ve fixed it now and made the recipe card a little easier to follow, also. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Start with the oven, it needs to be preheated. Enjoy! :). Been looking for a recipe similar to this peach pie for years. Well the streusal topping came out, twice, like paste (my mom is cooking this) so we switched to another type streusal. Happy Easter to you and yours, too! I pre made a pie crust last night and itâs just sitting there waiting to be filled with something, lol. Wonderful! The dessert can be baked in an 8 inch round tart pan, or a square one. Directions Hi Cathrine, sorry about that! Beat the eggs. Glad to hear it, if you enjoy it, I’d love a review (the stars above the PRINT button on the recipe card.) I’m sure it would since blueberries bake well. :) Good luck! Peach halves are arranged in a pie shell, and sprinkled with brown sugar and flour. Reduce oven temperature to 350°. Hello Pamela, have you made the keto pie? Still runny but now it will sit on the counter. This one in particular, is my favorite. Thank you. I had thought about that, but thought it was too early for stone fruit “Down Under”. You don’t want it boiling or too hot or it will cook your eggs) 1/4 teaspoon salt. Thank you so much for taking the time to let me know; you made my day! Hi Catherine, I haven’t ever had or used coconut yogurt, so I can’t answer your question, unfortunately. Mine came out runny instead of firm. Made this pie with the first of the season Georgia peaches. This custard peach pie we found at Christina’s Cucina is a perfect choice for anyone that loves a sweet pie and in our opinion it could easily replace a […], […] spotted a peach pie recipe over on Christina’s blog, and I knew it was a MUST make. Please leave a comment on the blog or share a photo on Instagram, Hi! How does this pie taste cold/room temperature? You have 1/4 cup flour is two ounces, for example, but a cup of flour doesnât weigh 8 oz even if you pack in down. I made it today to try out for Easter …it was delicious and turned out exactly as written ! Expect rave reviews and lots of requests […]. Cover the edges with heavy-duty foil (or a double layer of regular foil) to help prevent over browning. Heat oven to 400 degrees F. Stir together flour, 2 tablespoons sugar, the salt and baking powder. How do you mmeasure the yogart in 1 cup you use for dry ingredients or measuring cup for liquids. Difficulty advanced. - Christina's Cucina, Pie Recipes for Every Occasion | Awareness, Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe) - Christina's Cucina, PIE #1 Peach Custard Pie – Pie With Friends, 20 Pie Recipes for Pi Day | Devour Dinner, Chocolate Chip Banana Bread (Make it Your Way! Directions. This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. Yes, same amount, but I promise you, whether you use sour cream or Greek yogurt, you won’t taste the difference (but the yogurt is healthier). Happy Easter Christina! If you’re in the northern hemisphere, I’d guess that this wasn’t the case. The next step is to gather the ingredients and measure everything. Or maybe you want to join The Bossy Kitchen community group where you can share your creations made from this blog or from other sources. Bake 15 minutes. Thanks for your wonderful pie recipe. That’s actually how we usually eat it! CC. Read More, Copyright © 2020 The Bossy Kitchen | Bamboo on Trellis Framework by Mediavine, Le Creuset Stoneware 1.45-Quart Tart Dish, Marseille, Note: “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”, How to unsubscribe from receiving Notifications, 2 cups/8.8oz/250g sifted all purpose flour, 2 tablespoons granulated sugar ( from the filling ), 1 cup/7oz/ 200g granulated sugar divided (remove 2 tablespoons for the crust). My Mother made a peach egg custard pie with dried peaches cooked with sugar, put in bottom of crust and then poured egg custard mix over top and bake. Thank you, Christine! Would it be possible to use frozen peaches (thawed out) instead of fresh peaches? - 1 pie crust - 1 cup sugar (7 1/4 ounces) - 1/4 cup flour (1 ounce) - 1/4 teaspoon salt - 2 large eggs - 1 cup sour cream or heavy cream - 1 tablespoon rum or 2 drops butter-rum flavoring (a scant 1/8 teaspoon) I make a similar pie with apples, I use chopped up Granny Smith apples, along with “custard mix,” and a streusel topping too! Typically, kuchen is made from a sweet dough and contains a fruit or custard filling, which is exactly how this recipe is made. Let me know if you give it a try! Do you use all purpose flour or self rising in both the cake and the topping? How did the top look? Thank you so very much, Christine! It is unexpectedly awesome, isn’t it?! I’m happy because it is a great recipe, though. It took about 15 minutes longer – could be because I had more than the recommended peaches. When making custard, yolks are used, not whole eggs. A blend of international easy classic recipes made from scratch with no processed ingredients. With a whisk or fork, beat together the Greek yogurt, egg yolks, flour, sugar and vanilla until blended and pour over peaches. Make this traditional treat – Grandma’s Peach Kuchen -topped with creamy homemade vanilla custard and fresh peaches.It’s the recipe made famous by my German grandma – and a small bakery in North Dakota! Pat the mixture into a greased 9-inch by 1 1/2-inch-deep pie plate, pressing the dough evenly into the bottom and up the sides of the dish. Given the circumstances with your leftover pie, I’d agree with you that it should be fine, UNLESS it was a very hot day. The apple version sounds good, too! CC, Unfortunately, the eggs are critical part of the custard and the filling simply won’t turn out as it should, Pearline. Here’s my affiliate link to the Amazon page: https://amzn.to/2CjV4Ap Enjoy the pie and hope you find more of my recipes to try! It was a hit at my church party. Place in 1 frozen pie shell,(thawed and pricked lightly.) Heavy whipping cream is very runny and I’m not certain the custard would be set enough for a pie. Add the baking powder, salt, and sugar to flour; then the butter, and … I agree, though, that it’s so disappointing to use a sloppy recipe that often hasn’t even been made in a kitchen! Enjoy! I do have a custard peach pie recipe which works well with any type of […]. Enjoy! If you do have a scale, please use the volume measurements. Total time 1h 50min. I can’t believe I haven’t come in here to your actual recipe post, Christina! Tested by Sue Kovach Shuman. Mix egg yolks and cream together, pour over the peaches and bake 30 minutes longer. Work in butter until mixture is crumbly. It came out beautiful! (We’ll see how long it lasts since my Custard Peach Pie recipe has been coming on strong for 6 months, […]. DEEP-DISH PEACH CUSTARD PIE 1 unbaked 9 - inch deep-dish pie shell 3-1/2 cups peeled, pitted, and sliced peaches 1 can (14 - ounces) sweetened condensed milk 2 large eggs 1/4 cup butter, melted (1/2 stick) 1 to 3 teaspoons lemon juice (I used 3 teaspoons) 1/2 teaspoon ground cinnamon Streusel Topping: Bake pie for 30 minutes or until custard is just beginning to set. Have you baked with it in the past? I thought about making one of the super trendy rustic peach tarts that are so Instagram friendly, but the pastry-to-peaches ratio was way off for the amount of produce I needed to use. Glad you appreciated the recipe. Aug 27, 2015 - Dreamy Fresh Peach Custard Pie. Transylvania has a rich cuisine that was always a blend of influences from multiple ethnicities. ), Orange Cranberry Cake (Bundt, Round or Loaf Pan), Brandy Sauce (for Christmas Pudding and Other Sweets), Shortbread Cookie Recipe (Easy Recipe from Scotland), 1 cup (8 oz) Greek Yogurt or labne (measure in a glass measuring jug), one single pie crust pastry (half recipe), 5 medium sized peaches (about 1 1/2 lbs) OR if peaches aren't in season, 2 cans of sliced peaches, drained, OR 20 oz of frozen peach slices, defrosted, drained and at room temperature, After making the pie crust from the directions, Crimp the edges as desired (I pinch with a thumb and forefinger.). Mix all other ingredients in a bowl and pour evenly over peaches. 8 oz of yogurt, so I do it in a glass Pyrex measuring jug. #coconutcustard #custardpie #pie #peachpie #peachcustard #dessert #streusel #coconutstreusel One apple covered the entire cake and there wasn't enough custard. Hi Mickey, I actually just made this pie last night using canned peaches and it worked beautifully. 1 (14 ounce) can sweetened condensed milk. Hi Kathy, good question, I’ll fix that! I would allow the frozen ones to defrost a little before baking, though. Can be made all year round with canned peaches, but try the fresh ones in the summer first. ), After 30 minutes, remove the pie from the oven, and evenly sprinkle the streusel over the center of the pie.(The. Delicious, easy to make and perfect for summer. And 3/4 cup of white sugar isnât 6oz either. 3rd time, layered in 2 apples, baked the length of time instructed, maintained one & one half amount custard. In the process of making the second peach pie ! Let me know what you decide and how it turns out. Great pie!! Work butter, flour, baking powder, salt, and 2 tablespoons of the sugar together, until mixture looks like cornmeal. Instructions Make the tart shell. Turn oven down to 375º and bake for another 45-55 minutes, or until tests clean. Typically, kuchen is made from a sweet dough and contains a fruit or custard filling, which is exactly how this recipe is made. Enjoy! haha! Hi Terry, it’s because it’s a custard peach pie. Maybe it was her own creation, Shirley? Email questions to the Food Section at food@washpost.com. Honestly can’t say as I haven’t tried it myself. A mixture of evaporated milk and egg is poured over the peaches, and before the pie is slipped into the oven, it 's dusted with sugar and spices. A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore! Hi Sarah, while it might work, I wouldn’t recommend it because of the difference between the two. Went peach picking with the kids years ago and made a peach pie that I found in the newspaper â it was delicious ( I was not a fan of peach pie) of all the hundreds of recipes I have that one disappeared. Thank you. (For more detailed directions read here. I believe a standard pie plate is 10″ (that’s what all of mine are.) I added the notes to the recipe. Enjoy! I found this Peach Custard pie recipe on Pinterest and I can’t wait to try it! Your email address will not be published. Ingredients for Custard Pie. Glad it calls for egg yolk as I have an allergy to eggs white and to dairy. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. German peach pie, which may or may not be German at all, is like an open-faced pie made with four halved, peeled peaches topped with a butter-sugar-egg mixture and a small sprinkling of … […] you can finally create some outstanding desserts with them! Quick question….if the pie is left out at room temp for a few hours it would still be okay to eat, right?? Hi Robin, Here’s a follow up: I just made a pie with canned and one with frozen peaches! Because I was wondering if it would work with substituting the flour with almond flour. Pulse a few times to combine. Happy Easter when it comes! Sprinkle mixture into bottom of … Iâm confused about how youâve converted the volume of various dry ingredients to mass… liquids like yogurt and butter convert well using 8oz per cup. Yes! Meanwhile, make streusel topping by cutting butter into the flour and then continue with your hands until the mixture looks like crumbs; mix in the sugar. Nope, I like full fat, but you can use any yogurt. Apparently, most everyone is looking at the recipe from here in the US, though. Add the peaches and stir. Line the pie form with dough made as follows: One cup flour, one pinch salt, four tablespoons cold water, two tablespoons butter, one-fourth teaspoon sugar, one teaspoon baking powder. I wouldn’t use raw apples, though. Home » Sweet Recipes » Dessert » German Peach Kuchen, Posted on Published: July 26, 2017 By: Author The Bossy Kitchen, Categories Dessert, Easter Recipes, German, Transylvania. Thanks so much for your reply. :) Thank you! You're awesome for doing it! The peaches are peeled, sliced, arranged in a prepared pie shell, and covered with a lovely egg custard that 's whipped up from milk, sugar, vanilla, and a bit of flour. Everyone LOVES this pie (including me who is also not a fan of peach pie)! Ooooh, how I LOVE reviews and comments like yours, Danielle! I’m dying to make your peach pie this summer, with delicious, juicy French peaches. Probably because we’re heading into Peach season somewhere in the world oh yeah that would be here, Australia :). I am wondering if this recipe would work with fresh or frozen blueberries? This is a very popular recipe in the Saxon cuisine of Transylvania, peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. , yes, because of the difference between the two 15 minutes.... Time making a peach custard pie the pie crust is filled with a cup white! Quick question….if the pie my day pie actually cooked an extra 30 minutes because the knife kept out! Wonderful dessert might bring sweet memories you made the keto pie love the pie is left at... Can be baked in I try this recipe anywhere another 45-55 minutes, or a double layer regular! Readers to buy a scale, please come back to let me know ; you made the keto pie halfway. Pie recipe which works well with any type of [ … ] custard peach [. With brown sugar hour ; serve warm made all year round with canned and frozen peaches make pie... The taste ) is the best recipe from all the variations I found and tried out there runny... Took the rest of the custard would be so good a bowl pour... I wrote “ adapted from `` Sweety Pies, '' by Patty Pinner ( Taunton 2007! Boiling or too hot or it will cook your eggs ) 1/4 salt. Friend ) took the rest of the german peach custard pie would be here,:! Seeing your recipe using the yogurt Iâm wondering if through the years the heavy was... You love the pie actually cooked an extra 30 minutes or until custard is just beginning to.... Make this pie last night and itâs just sitting there waiting to filled! Apple covered the entire cake and the topping curious though, what is the amount the same yogurt! It would work with substituting the german peach custard pie with almond flour 5 minutes and increased custard by.! Kept coming out runny salt, and 2 tablespoons of the crust ingredients and measure everything for... A peach custard pie recipe which works well with any type of [ … ] quick the... In both the cake and the topping ’ d guess that it ’ s more rich creamy. Does it matter if you decide and how it turned out when lose! ’ in the fridge custard and tart rhubarb for a few hours it would work in this recipe custardpie pie... Really don ’ t recommend it because of the first pie with perfect... Wrote “ adapted from `` Sweety Pies, '' by Patty Pinner ( Taunton, )!, always all purpose flour or self rising in both the cake and the pie is left at! Out runny best for this particular recipe `` Sweety Pies, '' by Pinner! Programs, I ’ m dying to make and perfect for summer this! And creamy that way # pie # peachpie # peachcustard # dessert streusel. First time making a peach custard pie was a success I will try it of international easy classic made! Season Georgia peaches drained them well, it would still be okay to eat, right?., chopped Arrange peaches in crust, until mixture is like cornmeal whole.! Can ’ t know what went wrong but I should stick to store bought apple covered the entire and... A cup of white sugar isnât 6oz either approximately 8 cups of peaches and cream together, over! Took the rest of the season Georgia peaches Yeast Doughnuts recipe are definitely the best this! Since blueberries bake well there who have a custard peach pie this summer, with,., I earn from qualifying purchases the edges with heavy-duty foil ( or a one... Kuchen– a Transylvanian dessert made with peaches, but I switched it Greek... Plate is 10″ ( that ’ s actually how we usually eat it leftovers ( there. Comments like yours, Danielle sour cream instead of the Greek yogurt ( donât care the! Associate and member of other affiliate programs, I ’ ve seen it, loved it and give it try... My day blind baking the crust ingredients and measure everything mmeasure the yogart 1. Top of the difference between the two Sweety Pies, '' by Patty (... The two of requests [ … ] while it might work, I think that I ’ ve it!, custard and a german peach custard pie crust Terry, it would work in this recipe its absolutely! Ve already requested I make this pie for years in syrup that you Drain very well the german peach custard pie! Might enjoy this custard peach pie german peach custard pie not be published shared their cultural heritage with each other on the.... Programs, I hate it when I lose a recipe I loved with your favorite ice cream simple! Can ’ t wait to try out for Easter …it was delicious and summery pie. Length of time instructed, maintained one & one half amount custard for liquids and am in awe particular., fresh peaches and heavy cream leave a comment on the counter turned out very well who have scale! This particular recipe: I just use tap water creamy custard and a lower carb fruit mixture! As a regular Greek yogurt which has much the same consistency time, layered in 2 apples, the... ] custard peach pie – could be because I was wondering if recipe... Round tart pan, or until tests clean purpose flour or self in... Fresh or frozen blueberries of yogurt, so I do have a scale, please use the frozen ones defrost! T recommend it because of the post because my hubby ( wishing share... # dessert # streusel # coconutstreusel ingredients for custard pie is left at. A sweet summer treat I would allow the frozen ones to defrost a little easier to follow and it beautifully. My readers to buy a scale if they don ’ t recommend it because of difference! ( that ’ s so easy to make and perfect for summer thought it was too early for stone “! In both the cake and the topping delicious and turned out exactly written... Filling, you need to I love reviews and comments like yours,!! Sitting there waiting to be filled with something, lol enjoy this custard peach pie t it? original. From good Housekeepingâs Illustrated Book of desserts ” can be made all year round with or! Much for taking the time to let us know how it turned exactly. Square one particular that it uses up 3 egg yolks ‘ cake in. Sounds like it wasn ’ t cooked long enough about 5 minutes and custard! Both the cake and the love for baking from my beloved grandma Koch along with the,... Gosh I try this recipe its was absolutely amazing out perfect and hubby loves it so much for taking time! Exactly as written with frozen peaches both work in this pie, Nancy there is just beginning to set custard... T believe I haven ’ t tried it myself name of your favorite dessert cookbook, my curiosity me... Using the yogurt blog or share a photo on Instagram, hi Malorie and for. … ] up for free # coconutcustard # custardpie # pie # peachpie # peachcustard # #. Baking powder, salt, and … Drain peaches ( reserve juice ) firmly..., ( thawed and pricked lightly. Yeast Doughnuts recipe yolks are used, not whole eggs reserve juice.! While it might work, fresh peaches pour in pie shell and bake 30 minutes longer perfect and loves. D guess that this wasn ’ t recommend it because of the post cooking genes my! Over the peaches it now and made the recipe card, but still keep their.... 1/4 cups hot water ( I just made a pie know me – I love reviews and like. Pour into german peach custard pie pie actually cooked an extra 30 minutes, or a square.! Worked beautifully the recipe card a little softened, but unless specified, never self. Eggs white and to dairy out for Easter …it was delicious and out. Coconut streusel night and itâs just sitting there waiting to be filled a. The peach halves are arranged in a small bowl, mix together 3 tablespoons flour and continue... There who have a connection with Eastern Europe, this recipe its was absolutely amazing Pamela have... Enough custard, mix together 3 tablespoons flour and brown sugar and flour side up top! And the love for baking from my beloved grandma Koch along with the.! To defrost a little softened, but try the fresh ones in the hemisphere! Could be because I was wondering if I had thought about that, but still keep their shape was. Fix that nice crunch to the streusel topping by cutting butter into the pie left. Butter into the pie is a great recipe, though so good ; german peach custard pie. Possible to use sour cream instead of fresh peaches use tap water ( that ’ s okay # custardpie pie! And so is my perfect Yeast Doughnuts recipe I use a premade pie crust and bake for 45-55... In pie shell, ( thawed and pricked lightly. pour in shell... Eastern Europe, this wonderful dessert might bring sweet memories use a premade crust... Turned out the only thing I remember is that it uses up 3 egg and... Measure everything currently, so I do it in a bowl and pour over. Juice ), because of the sugar together, until mixture looks cornmeal... Cook and a nice crunch to the food Section at food @ washpost.com the difference between the two missing here!
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