Step-by-step video too! I have added the sugar in the method, and I hope that your cake comes out great . Scale 1x 2x 3x Ingredients. Add the vanilla and beat for two minutes. I think apple desserts are perfect for summer too! Log in. Will have your mouth watering as it bakes, because it smells as good as it tastes! Peach Apple Upside Down Cake. The first is preparing the fruit that will go in the bottom of the pan. It only describes using the brown sugar in the caramel. Preheat oven to 180 degrees C. Cake: In a large bowl cream together the butter and sugar until light and fluffy. A delicious dessert that looks soo good, no other decoration is needed and this makes it perfect for any occasion or family gatherings. Made with fresh or canned peaches, a little ice cream and it's perfect. Instructions. Upside down cakes make a fabulous and impressive dessert, and are a perfect way to welcome spring. Making an upside down cake is a two-step process. Bake mini cakes for about 30 minutes, 8-inch cakes for about 45 minutes, or until cakes are firm. Spring Portraits with Amy Russell of Pinwheel Portrait », 1 1/2 cups Santa Cruz Organic® Apple Sauce, 32 ounces sliced or diced peaches (in fruit juice). Arrange peach slices evenly over brown sugar mixture. Line 9” preferably spring form baking pan with parchment paper. This apple upside-down cake is a wonderful twist on an old favorite. Allow the cakes to cool in the pan for at least twenty minutes before carefully turning them out onto a serving dish. (Be sure to watch carefully to avoid … Add butter, egg, buttermilk and vanilla. This easy upside-down cake is perfection when made with the kind of fragrant peaches you can only get in mid-summer from a local farm. Upside-down cake is one of the happiest desserts in America—that classic brown sugar-soaked mosaic of canned pineapple rings and maraschino cherries set atop an all-butter yellow cake, the whole package densely glazed in rich, buttery-sweet caramel. Preheat oven to 350F. Sprinkle the peaches evenly with 1/4 cup of the sugar. Peach Apple Upside Down Cake – Hands down the best Peach Apple Upside Down cake I ever made. With a hand or stand mixer, beat together the butter and remaining 1 cup of sugar until pale and fluffy, about 3 minutes. All you have to do is to flip the cake upside down ( obviously) and the presentation is there. Add half of the flour to the wet batter and mix gently for few seconds. Remove pan from oven. CAKE: In a bowl, combine flour, sugar, baking powder, baking soda, cinnamon, ginger, and salt. Spread the slices peaches evenly along the bottom of the pan. This cake recipe is classic and is bursting with flavor. Combine flour, baking soda, salt, cinnamon and whisk together. In a different bowl, add the butter, sugar, and oil and beat for two minutes. There is pineapple, apple and almost any kind of fruit upside down cakes, but let me tell you that peach upside down cake is a real win here. Top Upside Down Cake Recipes Upside Down Pineapple Cake Hands down the best Peach Apple Upside Down cake I ever made. Add brown sugar, stirring until sugar is completely moistened. These links do not cost you anything extra, but they help support Mary Makes Good, a small, mama-powered project. Required fields are marked *. This page may contain affiliate links, which pay me a small commission For my referral at no extra cost to you. Arrange the peach and apple slices on top of the brown sugar mixture any way you like. Place 1/4 cup butter in an 8x8x2-inch baking pan. This cake is spectacular, moist but light, sweet but not overwhelming. I’m not crazy about frosting cakes as you know by now and upside down cakes not only look amazing but tastes incredibly rich and delicious. This Apple Upside Down Cake makes dessert seem special and makes use of falls delicious apples. To make a good looking and delicious peach apple upside down cake, you will use dark brown sugar which will form the bottom caramel layer, you also need to pick ripe sweet peaches otherwise your cake will taste sour and we really don’t want to ruin this wonderful piece of art. Note to the Baker: To prevent this cake from sticking to the baking pan I have used good quality parchment paper and a 9” spring form pan. I’ll update once I’ve tasted it- I’m sure it will live up to the photo…, Hi Eric, Thanks for your comment and for bringing this error to my attention. Your email address will not be published. I made a Mixed Fruit Upside Down Cake sometimes ago and it was a great hit in case you wanted to check it out. Peach upside-down cake set in an Amaretto topping. Keep covered & refrigerated until ready to enjoy. Leave the pan over the cake for 1-2 minutes to allow all the toppings to drizzle back onto the cake. Therefore, I bake it for my guests and serve it warm with a scoop of vanilla ice cream on top. Drain peaches and cherries and set aside. Gently pour the batter evenly into the previously prepared baking pan. Core the apples and cut into wedges; peel and slice thinly. Insert a toothpick or cake tester into the center of one cake to check for doneness. Fortunately, I caught it and whisked it in before pouring, but thought I’d mention it. I am going to miss my fresh peaches, and I thought that I have one last ‘hurrah’ in the form of a peach cake. I have be sort of obsessed with upside-down cakes of late, so it was a natural for me to turn my lovely late peaches into a fluffy, rich cake. Using electric mixer, beat eggs and sugars together until light and fluffy. On my blog, you'll find delicious and quick to prepare recipes! The rest is really easy as you’ll note in the method for making this cake below. This blog includes links that earn a small commission when purchases are made after those links are clicked. 1 1/2 cup all-purpose flour; 1/2 cup whole wheat flour; 1 1/2 teaspoons baking soda; 1 teaspoon kosher salt; 2 teaspoons cinnamon; 2 teaspoons fresh ground/grated ginger; 2 eggs; 1 cup sugar; 1/2 cup brown sugar; 1 1/2 cups Santa Cruz Organic® Apple Sauce; 2/3 cup coconut oil Take a look at these stunning recipes featuring peaches, plums … Bake for 20-25 mins until cooked and … Soft Sweet Rolls stuffed with Apple Pie Filling. Let stand in the pan for 5 minutes and then turn upside down onto a cake dish or large platter. We love upside down cakes a lot and I must try this soon. If the tester comes out clean, the cake is done. In a bowl mix the butter with sugar, distribute and press it evenly into the bottom of a 9” spring form … This cake recipe is classic and is bursting with flavor. Munaty Cooking – A food blog with tasty recipes. Add the eggs one at a time and beat for two minutes. Set aside. Spray a 9-inch round cake pan generously with cooking spray. If you’ve never tried an apple upside down cake… Add the whole milk and mix well. Bake in the preheated oven for 40 to 50 minutes or until the cake pulls away from the sides of the pan. Pineapple upside down cake is probably the most famous in this style however other recipes include apple, peach, blueberry, pear and orange upside down cakes. Beat in the eggs one at a time, then stir in the vanilla. I have many other versions of upside down cakes saved on my PC, but this recipe takes the cake . Keep aside. Tap the batter two times on working surface and bake for 45 minutes or until a skewer inserted in the middle comes out clean. Let the cake cool in the baking pan for 5 minutes then flip it onto a serving plate. Peach Apple Upside Down Moist Buttery Cake, To make a good looking and delicious peach apple upside down cake, you will use. Remove the parchment paper. Combine apple slices with the brown sugar, 1 scant teaspoon of cinnamon and 4 tablespoons of melted butter. Chill for at least 30 minutes before serving. Peach Pineapple Upside Down Cake It’s a fluffy spice cake that pairs perfectly with the brown sugar apples. Bake 45 to 50 minutes, or until a toothpick inserted in the middle of the cake comes out clean. You don’t have to spend time making the caramel sauce, the caramel layer is formed under the cake batter while it’s baking and I’ll show you how. Grease two12-cup muffin pans or two 8-inch cake pans. What I feel compelled to mention, however, is that the recipe does not mention where or when to add the sugar to the batter. Tip half the cake mix over the peaches and the other half into the second tin. Arrange the apple mixture in the prepared baking pan. (Be sure to watch carefully to avoid overbrowning the butter). In this recipe, peeled and sliced peaches are combined with brown sugar, melted butter and cinnamon. Ingredients. The cake came out of the pan easily and with no mess. Preheat oven to 350F/180C. Remove the peach upside down cake from the oven, allow to … Warm in a 350 degrees F oven about 5 minutes or until butter is melted. And then the peaches are placed (in a … Slowly add dry ingredients and mix until just combined. Who says we have to wait until Fall to enjoy apple desserts right?! Jun 24, 2019 - Peach Upside Down Cake is an easy summertime Homemade dessert recipe. After baking, flip this gorgeous cake over to show the caramelized apples and pecans adorning the cake. Divide batter between pans or muffin cups. This apple upside down cake is an easy dessert that you can enjoy all year round. I simplified things by using Southern-style fried apples for the topping and a basic Betty Crocker cake recipe, tweaked just a bit. If the top of the cake is soggy, bake at 325°F for an additional 30 minutes or until dry. Invert onto an oven-safe platter. In a bowl, sift or whisk together, flour, baking powder, and salt. Peel, core and thinly slice apples and pear, slicing pear horizontally; toss together and arrange evenly over sugar mixture. Baking to me is not just a hobby but a way to bring inner comfort especially when I’m making something delectable like this Peach Apple upside down cake. Warm in a 350 degrees F oven about 5 minutes or until butter is melted. Apple Upside Down Cake is made with fresh apples, pecans, and a brown sugar butter syrup that bakes on the bottom of the pan with a vanilla cake batter on top. Keep aside. Apple Peach Upside Down Cake Makes 2 8-inch cakes or 24 mini cakes. Large and tasty enough for family gatherings, potlucks, parties, etc. Remove the sides of the pan. Spread sugar mixture evenly in pan. Heat oven to 325 F. Butter a 9-inch square cake pan or spray with baking spray. Let the cakes cool on the dish for another ten minutes or so before eating. I’ve added oil and butter to the batter, this will prevent the cake from drying and allow it to create moist crumbs. Toss the peaches with the sugar, then arrange in a single layer in one of the tins. I re read the recipe and do not see any mention of it other than the ingredient list! This Salted Caramel Apple Upside Down Cake is covered with a top layer of homemade salted caramel and loaded with thinly slices apples. Really wonderful, I couldn’t eat it quickly enough and can’t wait for enough time to elapse to justify me making it again. Place one cherries and diced peaches in the bottom of pans or muffin cups. Sift together the flour, baking powder and salt. Bake the cake in a preheated oven for about 30 – 40 minutes or until a skewer inserted into the centre of the cake comes out clean. This cake is out of this world, I don’t know any one who tasted it and didn’t ask for the recipe , I just assembled this beauty, it’s in the oven now- I can’t wait to taste it! Beat in the flour mixture alternately with the milk, mixing just until incorporated. In a bowl mix the butter with sugar, distribute and press it evenly into the bottom of a 9” spring form baking pan. I'm Muna, I am a full-time food blogger, editor, and food photographer. On the bottom of cake pan place softened butter add brown sugar and mix well, spread evenly, lightly press peach slices into the mixture. That turned out awesome, Muna. For someone like me who follows the recipe to the letter- I found myself about to pour the batter in and saw my unused cup of white sugar…. The inspiration for this is a classic French tarte tatin, an upside-down apple tart that requires tons of peeling and finicky caramel. Upside down cakes are best because they have a nice presentation without putting any extra effort. Serve warm with whipped cream. Add the rest of the flour and mix gently for few seconds. Upside-down cakes can be made with a variety of fruit - not just pineapple. This homemade Apple Upside-Down Cake is full of warm autumn spices (like cinnamon, cloves and nutmeg) and rich, caramel apple flavor. Thanks for supporting Munatycooking.com. Place a serving plate or cutting board upside down on top of the pan & then invert the pan & plate to release the cake. Save my name, email, and website in this browser for the next time I comment. The cake portion of the apple upside down cake is a simple cinnamon flavored cake… Cool the cake in the pan for at least a couple of hours. 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