My dad had a West bend electric pot that made delicious beans every Saturday. The term “Franks ‘n’ Beans” in our house though, meant baked beans with sliced hot dogs mixed in while cooking. Yum, Yum, Yum. It has been in the bread section, The baking section, the veggie section, until we convinced him to put it in the bean section…He now carries the B & M baked beans as well. Growing up in the 50s there was one supper on the table. This is also great for summer picnics and cookouts. My dad alternated between hot dogs and “scotch ham” for the meat, but always brown bread in the can warmed in the oven slathered with butter! I am happy to say she is still a tough New England lady … she turned 100 years old last August and is going on 101 this year, still living in her own home (we all live nearby and help her out). My grandmother would bake and sell beans and brown bread every Saturday night. Baked beans and hot dogs, or franks as many people call them, are a natural combination. A few years later, we sometimes had cool whip on the gingerbread cake. You can serve this dish for an informal party at home or even at a community luncheon. I grew up in a tiny town in Eastern Long Island which has been described as more New England than NY. Eat well this weekend & enjoy !!!! Beans and franks are a given in New Eng on Sat night/Sun is morning Church….beans give you GAS just thinking is that y they call Church benches… “PEWS”. Both sides of my family went deep with baked beans and I’m not sure why since they were all generation after generation NYers. My mother made her own beans. The manager decided not carry it anymore until several of us transplanted New Englanders complaigned…He brought it back….Some times I hunt thru the store to find it. We’d usually put the beans on the hotdog and also have ruffled potato chips to scoop up beans like a dip. Pour 3 cups boiling water over the beans. my mother was a transplant from Minnesota to Boston when a newlywed. (I’m 82 and remember it all, like it was last Saturday.). 2 garlic cloves, chopped. Enjoy the sweet and savory flavor of this family classic from a brand that's been around over 100 years. Especially Easter, they go SO well with ham. They always have them. We had to eat them, no choice. Brown bread was also on the table. It obviously came over from England where baked beans were and still are a staple. spaghetti with Mom’s homemade [entirely not Italian] version of spaghetti sauce, Friday fish (still hat it) and Sunday big roast (beef, pork, chicken) dinner. canned or frozen it didn’t matter, they made gag and I still can’t stand them. I never understood why anyone likes them, they have way too much too crust all around them. I always serve my Beans and Franks with sweet corn muffins. Fill the bowl with barbecue baked beans then top with Smith’s hot dog slices. Ahhh,memories…….don’t forget,it’s bath night….wash behind your ears! You can get them from Pot Shop of Boston. If she didn’t have any, she would use a skimpy slice of bacon and if there were only two slices of bacon left in the package, she might use both, depending on her mood was thrifty or not. I’ve always loved the brown bread and have a can of it still here in my E. Texas pantry. The meal could happen anytime. on Saturday night it was baked beans, steamed brown bread and steak…no hot dogs at my house..I loved eating at my friends house because they had HOT DOGS…her Father use to say “I’ll go to your house and eat steak”. 1 lb. I have to admit both B&M and Bushes make very good beans and it is so much easier. Cooked low and slow until the beans were thick. How wonderful to run across this. bottles, use the leftovers for drinking!) It was great. On the other side of my dad’s family, his aunt told me her family would make up sandwiches to sell at the local factory, that her dad would take with him to sell to anyone who needed a meal. Growing up in the 1950s in Rhode Island after — at that time — more than 300 years of family history in New England — of course we ate beans and franks and brown bread on Saturday night. yes, many places in and near Sarasota sell New England style (top cut) hot dog rolls. If you like a little more flavor, add some salt, pepper and crushed garlic to the creamed beans when blending. Yes red hot dogs and baked beans every Saturday night along with home made potato salad. Every gathering it’s the 1 thing that goes. Stirring occassionally, cook for about 12-15 minutes, or until onions and beans are very tender and the sauce is thick. My mom preferred to use navy beans, which is what the original recipe called for, but at some point her aunt decided to bake her beans using kidney beans and suggested everyone try using those instead, which everyone did. Monday lunch, Cold Bean sandwiches Other themed weekends include Southern weekend, German weekend, Italian weekend…We are a retired Navy family and have been stationed in all four corners of the country…I just wish I could find New England style hot dog rolls out here. I soak Jacob’s Cattle or Yellow Eyes overnight and give them about six hours in the slow cooker the next day. The beans were amazing and I was the first to stab a knockwurst and listen for the pop that they made. It's time for some good old beans and franks!!!! I always turned the burner on high. To this day I despise any kind of brown beans. My mom used her aunts recipe, which everyone, who tasted these beans, seemed to love and would ask for the recipe. Leftover cold beans on toast for Sunday Breakfast. North of Boston it was Maple Leaf Franks and Friendly’s Baked Beans. 1 medium white or yellow onion, chopped. Instructions. Eventually I learned to simulate a bean-hole supper by heating the brown, juicy morsels on the lowest setting for a half an hour and not interfering with them in any way. Yes, that was our traditional Saturday night dinner. Glad to hear others had same weekly food menu…beans, franks, brown bread (with raisins pleas), on Sat., Weds. All things old too, for that matter. Turkey Frank and Bean Casserole – Turkey Frank and Bean Casserole – Here is a new version of an old time classic. Add beans and stir to blend. Never once did I make or serve baked beans to my kids. I like that theme idea! Pic looks like franks (hot dogs) are sliced and cooked in the beans. These wonderfully rich delicious beans were served alongside frankfurters, potato salad and ployes. Heat Grace Vegetable Oil in a frying pan, add frankfurters to the pan and stir continuously and heat through for about 1/2 minute. Imagine… New Englanders who never tasted a baked bean as a child. Now we lived next door to family, aunts/uncles and grandparents, so being the eldest grandchild, the other being much young; I was given the job of going house to house to collect everyone’s pan and bring them back their share of Saturday night’s beans, from the home of whichever family member had baked that Saturday night’s beans. Saturday night was always beans and franks night for supper. For health reasons that is not allowed today. How’s that for a healthy salad? We often had brown bread with the beans and franks, too. Buns were for picnics. My dad’s great aunts used to tell me how their grandmother, who ran a boarding house, would cook large pots of beans and sell them to the folks who worked in the local shoe factories, to purchase an inexpensive hot meal to bring home to the family or take to work. If we were especially lucky, she would have a can of whipped cream to top each serving. Can someone explain it’s origins ? I’d love to know the history of the difference between the New England style hot dog rolls and the non-NE buns. CONNECT WITH SAVORY … Place all ingredients in a medium-sized sauce pan. Remove with a slotted spoon and set aside; drain, reserving 1 tablespoon drippings. They were the best. I never converted my wife or daughter to brown bread, so I just have that by myself as a snack or toasted for breakfast like my grandparents used to do back in RI. My Dad who was born in 1950 said they had a specific meal they’d have each day of the week and Franks & Beans were on Mondays I think, not Saturdays. Your hungry clan will clean their plates when you serve this creamy concoction from Marline Muckenhirn of Delano, Minnesota. As a teenager, I would get invites to friends on Saturday for supper that didn’t do beans and franks. It was usually thrifty. I wholeheartedly agree with you. In reply to all of this, yes we had to eat all that was on our plates and as time went by I learned to enjoy a lot of different foods. We’ve all been cooking them this way for many years and most people have never had them this way. Delicious and perfect for a winter meal. In the winter someone or someplace had a baked bean supper. In a skillet, cook bacon until crisp. Prep: 15 min., Cook: 12 min. go to Twin Lobsters. We always had franks and beans on Saturday but also with the canned brown bread. Take it or go hungry. In our house we ate what was set before us . Saute onions in butter until tender. I told my children and grandchildren to at least try it once, if they don’t like it then pass on it. She and my dad each lived to be 94 with that kind of healthy eating. Both parents grew up in the depression years,Dad was a WWII veteran and both valued good food and nutrition. So the simple Saturday supper was a balance to the lovely Sunday dinner. Serve heated, chilled or at room temperature. I haven’t heard much discussion about the hot dogs, best and what brand. Thanks to Yankee doll Magazine we can share our memories. I used to make my own baked beans – many hours in oven, made with molasses, not the pale kind with maple syrup, and with homemade green tomato piccalilli (?) They usually served cold cuts like olive loaf or pimento loaf with the beans. All too often the bean critic would shout from the living room, “Don’t ruin the beans! Still totally delectable. Taste of Home is America's #1 cooking magazine. Then another added a chopped up ham slice with the pineapple and someone else added grilled green peppers and all this went into a crockpot to bring to parties. Fond memories! 11 Slow Cooker Macaroni and Cheese Recipes, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. Turn mixture into a 2 quart casserole and bake at 300°F for 1 hour. New England style hot dog rolls, is there any other perfect roll to serve a hot dog in? The Pilgrims would bake beans Saturday night so they wouldn’t have to cook on the Sabbath. Read the what to serve with baked beans discussion from the Chowhound Home Cooking, Baked Beans food community. After us children took our weekly Saturday night bath. I now try just about as many foods from different cultures. That was heresy to the baking of beans. Great tradition to pass down! Turns out the other family had moved south from Massachusetts to follow the textile industry. I used to love making Bean sandwiches. One day, she made the two into a casserole and added some other ingredients like ketchup and mustard to make a favorite even more delicious. Melt butter in a large nonstick skillet over medium-high heat; add onion, and sauté 4 minutes or until tender. No. Franks and beans were our traditional dinner on Saturday night (some times with brown bread also). Make beans: Wash and pick over beans, removing and debris. night and Sunday meals were the best. She was born near Woodland, Maine in August, 1917. I now try just about as many foods from different cultures. Franks and Beans | A Saturday Night Tradition. Great memories that last forever. But *why* franks and beans every Saturday night? Come Sunday morning, any left over beans get put on the plate & accompany my 2 over easy, 3 slices of Spam & golden toast. Oh, yes, do I remember franks and beans night! Serve them alone or with the creamed beans, which can be made using leftover chickpeas. I have her recipes and a tin she steamed the bread in. As beans absorb the water, add cool water to cover the beans by 2 inches. But my father was from Maine. Baked beans for Saturday evening dinner, though sometimes my mom would serve baked beans for Sunday dinner. Mix well; bring to a boil. As far as making children eat food that they don’t like, I too was brought up to eat what served. While growing up it was beans, franks & usually brown bread every Saturday night. Baked beans and pork chops seemed extra special. There was a reason, at least this is what my mother taught us; it was to be a simple supper because Sunday dinner (typically around 1 p.m.) was to be a much more involved dinner which took time to prepare and — during hard years — certainly cost more. My family can be traced back to the original settlers from the area I’m from so I wonder if that has anything to do with having baked beans be a deeply rooted staple in my family? Or use chicken or turkey hot dogs. This easy to make, family friendly meal is sure to become a favorite when you're looking for something simple and quick to make. In Midwest Swedish Beans are soooo good. We had only lived there a couple of months when we were invited to join another family for dinner on a Saturday evening. The baked beans were fine along with the brown bread but the boiled franks were always floppy and rubbery and Dad wouldn’t allow hot dog buns at the supper table. I live in Massachusetts and had beans and franks every Saturday night. Much like it’s a common theme through New England history as some of the earliest settlers from our country settled there. Too bad that can’t be done today. I made some yesterday and OMG, how I’ve missed it. It wasn’t monstrous it was teaching values. Our eldest daughter hated beans, but her father insisted she eat every bean on her plate. Melt butter in a skillet over medium heat. So for the “modern” cook (i.e., needing shortcuts), which beans should be used, how are they heated (in a saucepan or in the oven??). I somehow thought that just eating a bowl of beans, hot dogs, and sweet potatoes wouldn’t be enough dinner, but now that I write it out like that, it totally sounds like a full meal. I’ve no idea what made them so special. Growing up we always had beans and franks on Saturday nights. And I’m just remembering codfish cakes that we ate on fridays. You can try to toast or grill the inside which causes those other style buns to fall apart. It was a challenge to complete everything at once (the mark of a great chef). I learned that the tension between fast and slow, the yin-yang of trying to achieve excellence with franks and beans, was the secret of not only a great supper, but of a marriage as well. I'd select something on the sweet side to pair with the spice in the franks and beans. Why on earth would you force a child to eat something she hates? Serve with sweet-sour cole slaw. I had this overwhelming craving for Boston brown bread. From the wonderful women in Caribou Maine, I learned to make baked beans from scratch. It's a perfect cut to marinate and serve with bold-flavored beans. After our Saturday night of home baked beans or a Sunday night dinner of B&M canned beans, my mom would get out a package of gingerbread mix and bake a pan of gingerbread cake. that I made with an aunt. Saute hot dogs and onion in drippings until onion is tender. My mom (small town N H) was renowned for her baked beans and made them for nearly every town “supper” in the 50s & 60s. Mom still preferred navy beans, but would use red kidney beans on occasion depending on which she preferred that day. I live in Colorado now and those aren’t available here. Grew up in small town in ME. dried white beans. night supper was, and it was wonderful. Franks ‘n’ Beans Supper Your hungry clan will clean their plates when you serve this creamy concoction from Marline Muckenhirn of Delano, Minnesota. Still love it. A bit of history as I seem someone else had a neighbor who baked beans and sold them on Saturday evenings. We still have B&M baked beans, franks, and B&M brownbread here in FL. Going to do the NE one this week! I HAVE TO AGREE WITH HOWARD. I kept myself busy with the rest of the supper — a very active exercise. Imagine my surprise when we sat down at the table and I found franks, beans, and brown bread. Hot summer nights, cold snowy nights. Next day, pour out the bean-soak water; rinse and add fresh water to cover the beans by 1 inch. As my sister and I got older, we would sometimes get my mom to toast hot dog buns as we liked those. Yes! I had forgotten about Maple Leaf Franks, but yes, we ate them and the Friend’s baked beans. Spread butter on some bread and put the warm beans on and I was a happy child. Perfect as a quick and easy lunch or a classic camping food! They make several sizes. She never used a bean pot but always in a large casserole dish using B&M which were always the kind used and always the best. We didn’t have them necessarily on Saturday nights. Aah, times gone by. Ingredients. What fun to read everyone’s comments! I love the comments . Yesterday while making the brown bread, my house smelled like childhood memories. If you recall,the Friend’s beans came in 3 varieties..first, good old pea beans in the light blue can, kidney beans in the red can and yellow eyed in , of course,in the yellow can…. My grandmother baked her own beans from scratch and those were the best. I grew up in Athletics, Massachusetts, with family all over New England—Maine, New Hampshire, Rhode Island, etc. Was there a better supper? With the left over beans we loved to make bean sandwiches, recipie: bread, mayonnaise and as many beans as you could squeeze between the bread. Growing up, my mom Ruthie would make franks and beans all the time. I grew up in Maine and my parents always served beans and franks on Saturday nite. If you don't like hot dogs, make the dish with ham, spicy smoked sausage, or turkey ham. Putting a large piece of fat pork, with a “command that this was for my father” the brown bread was wrapped and place on top of the beans and off I went back to the house. I worked as a nurse in Aroostook County Maine in the early 2000s. I’m a Southern girl, why is this a Saturday night tradition? Never did have Brown Bread though which I guess never reached our area but wanting to try it. I believe Jordan Franks. I, with my little saucepan and stirring spoon, had a hard time reproducing that flavor. I like to serve something green. Mrs. Hammond would dish out the bake beans into my pail. I’m not from New England but have a deep affinity for all things New England. pkg Abeles & Heymann beer flavored hot dogs 1 1/2 bottles beer (from 12oz. So it was eat something you don’t like or starve. 2 lowfat turkey franks, sliced thin. My three sisters would have that scowl on their face while the three boys enjoyed the beans and homemade cornbread. Yankee's First Issue is a time capsule of life in New England 85 years ago! The baked beans on Saturday were usually the wonderful home baked ones. Not only did I grow up with baked beans & hot dogs on Saturday night, my grandmother would steam brown bread & bake beans to sell to regulars in the neighborhood. The family can’t understand why I enjoy this meal, Baby, there SO GOOOD ! I’d rush to the blender to whip up milk shakes, rush to butter the buns, check the boiling franks, make sure the beans were heating slowly, pour out the chips. Here are my favorites: Asiago Asparagus; Peas and Onions; Crunchy Baked Broccoli; This Franks and Beans recipe, aka Beanie Weenies, is made with real beef hot dogs and less sugar than the canned version. Sweet-Sour Cole Slaw: 1 tablespoon nonfat sour cream We had our homemade Boston Baked Beans & Maple Leaf hot dogs with homemade fried bread dough dipped in warm maple syrup. brown bread smothered with butter and I like to add sugar on both the beans and brown bread. When we moved to NJ and could not find the B&M beans here in the 60’s, my parents would bring us a case of them when they came to visit! B&M beans were our family favorite. Beer & Franks Baked Beans. I learned to like liver, asparagus, you name it! Making your own beans is not hard. Will have to look for a good recipe and plan on cooking up some beans, substitute the franks with bratwurst and some brown bread. Because in the 50s a meal was put on the table and you either ate it or you didn’t. For hot dogs ,Maple Leaf ruled the roost,with Armour Star brand the also-ran. Did you grow up eating franks and beans on Saturday night? Occasionally have them myself. My husband always loved left over baked bean sandwiches with a slice of onion. Sure you might not have enjoyed every meal, but we were happy there was a meal! A sweeter option is a … Chicago Dog Salad 03:34. I remember Friend’s had several varieties with different colored labels. Very good and kid friendly to make and eat. I still have that old bean pot my mother used, but I haven’t made a pot of beans in many years. We can get the proper rolls here in New Jersey, so that is good. brown bread smothered with butter and I like to … Loved this article and all the comments. Good or bad? Beans and Franks. and you better know what Sat. Some Saturday night’s I’m the only one eating beans & hot dogs. And yes, Sat. You could depend on it! 1 small onion, diced small 2 cloves garlic, minced 1 tbsp olive oil 3 tbsp tomato paste 2 15oz. The cook then lowers the beans into the holes in vast black pots and covers them completely with ashes and earth, letting them bake slowly for two whole days. I’m NOT a native-born New Englander – was born near Lake Ontario in upstate New York – but I believe I AM a New Englander by heart-and-soul. With both the home baked and the canned beans my mom would grease the pan with a bit of salt pork, which no one ate, it was just there for flavor. Our Saturday our hotdogs and beans had to have molasses on the side. Serve for a side dish or a main. Currently, we prefer Bush’s bourbon grilling beans, but some weekend, I really should dig out the old family recipe and try making my great aunts all day baked beans which I might serve with pork chops like my grandma would do. Enjoy the stories, nostalgia, and even the few ads with this PDF download for just $5.99. See Tune-In Times. My six year old self was concerned because I had never had anything for Saturday night supper except franks, beans, and brown bread. Mix together onion, ketchup, molasses, brown sugar, mustard, and Worcestershire sauce. And, while we watched Gunsmoke, we enjoyed popcorn made in our electric popper. Hot dogs, green beans, potatoes and bacon combine to make a hearty meal. Always with brown bread from the can, steamed with butter. When I made these franks and beans for dinner, I served them over the Cheddar Chive Rice I shared yesterday. Living in New England was great since we could get slab cut hot dogs buns you could toast on both sides and could get piccalilli relish. Do people still have them? Reading the comments of native New Englanders is so enjoyable – no matter what the topic. Left over bean sandwich with slice of onion, mustard and a little mayo. Women would try to outdo each other with their baked beans, or rolls or potato salad or coleslaw or pies. Spent my summer’s in Maine with my grandparents who owned and operated a few cottages. That brings back fond memories. So, that led me to craving Boston baked beans which I’m cooking as I write. can diced tomatoes. Jul 2, 2018 - Beans & weenies, made from hot dogs, pork and beans, onion, and a tomato and ketchup based, brown sugar mustard sauce. A can of cream was expensive and mom preferred whip cream made from scratch, but not enough to make it for gingerbread topping. Arrange franks on the beans; bake 30 minutes longer. Reading these inputs makes me want to go home and make up a pot of beans. I make beans using Jacob cattle beans from Freyburg, Maine, I grew up in Ct. My Dad was a born and raised Vermonter. Top with bacon. I have spent a good portion of many Sunday afternoons sitting at the table and it didn’t kill me. Combine soup, water, thyme and pepper; add to skillet with potatoes and beans. Ahhh, hamburgers in a bun! They were good. Because our parents grew up in the depression where they had little choice on the food that was available. I enjoyed reading these comments so much. 4 Tbs butter, bacon fat, or a combination of the … All the food was home cooked. No one is over weight and we all have a respect for adults and not being wasteful or raising spoiled children with an attitude of entitlement that I see so much in today’s youth. B & M was the name of the bean game and I don’t even remember what kind of dogs we had. Friday’s always fish ! Once a month I have a New England themed weekend for meals….Fri night, Fish and Chips and Clam Chowda, Saturday night Beans & Franks & Brown Bread, Sunday afternoon New England boiled dinner. Can still see them stopping by for their “take out” . And it was every Sunday night! Fast quick and easy...and I bet you already have most of these ingredients Make sure to serve with a nice roll Beans And Franks is a tasty and mouthwatering dish. READ MORE But always beans and franks on Saturday! This was one of my favorite dishes my mom made us. Growing up we had them freshly baked every Saturday night (with hotdogs and brown bread) and leftover every Thursday (with bacon and liver). However,two things that come to mind: THe first is that I grew up in a small town, and whenever there was a bake sale, Mrs. M always contributed homemade baked beans for sale. Out here in the Milwaukee area, I found B & M brown bread at a local Piggly Wiggly store. They are all healthy adults with no psychological issues being made to eat what my mother cooked. When people in Cleveland marvel at her age, I always say it’s because she was born in Maine!!! You can’t even toast or grill the sides to make them crisp and warm before placing the hot dog in them. Served with German beer of course. I am an original Mainer. I have loved all things New England for as long as I can remember. Reduce heat; cover and simmer for 10 minutes or until heated through. https://www.myfoodandfamily.com/recipe/110137/barley-bean-soup-recipe I grew up in Northern California with a Souther Calif. beach girl for a mom and a dad who hailed from Brockton, Mass. Although I no longer live in Caribou, I still make frank and bean dinners at least twice a month. Usually for quick dinners we’d put the same ingredients in a stove pot and simmer them down instead of doing the hours long cooking which was more for special occasions. My wife and I are both from Vermont. Piccalilli in the beans helped. I love this article! Lol, even though we, posters here, don’t know each other, we have so much in common. Putting a large piece of fat pork, with a “command that this was for my father” the brown bread was wrapped and place on top of the beans and off I went back to the house. Yum! I feel such a connection to all things New England. Flank Steak: What to Eat With Steak Show off your grilling skills with this meat. She bakes her own using yellow eye beans ( getting harder to find ) soaks them the night before and bakes them the next day. How times change. Thanks to everyone who takes the time and trouble to comment – you’re enriching my life and I’m sure many others! Toss in a salad or coleslaw. I knew a guy in Townshend VT that had a stand on the common and he sold ESSEM. Must’ve been the beans…. Her family moved to Cleveland a few years later. The worst thing was mixed vegetables I’d like to say that when she grew up she learned to like baked beans, but that would be a fairy story. Step 3 Add hot dogs, beans, and next 4 ingredients to skillet. If you are near Englewood or North Port Fl. Yes, love franks and beans & Saturday night supper. Her secret ingredient was Heinz chili sauce and also added brown sugar, mustard (powder is fine), a bit of minced onion. Two of my sisters won’t eat beans to this day but I miss the taste of B&M beans. Add warm macaroni and cheese around the franks and beans. The memories of a pot of beans cooked all day will have to do for now. The franks were always boiled. Ugh! Sundays special dinner ! Great sides for burgers include potatoes roasted with seasoning salt, coleslaw and baked beans with a Tex-Mex kick. Living in Tennessee but still a Cape Codder at heart, I still remember the Saturday night suppers with Friends beans and knockwurst. She would soak the beans on Friday overnight then make her own concoction & cook it in the crockpot. Click to Tweet. As far as Franks go, whenever we had BBQ’s and would grill hot dogs they were never, EVER served without baked beans. My most common mistake was to heat the beans too fast. As children we had the tradional Frank’s and beans every Saturday night. Saturday afternoon mom would send me down to the Eco Store (across from the Old Town House) Gilbert Harrington , manager to purchase several pounds of Hot Dogs. Tradition is great. Probably in the late 1970’s or early 1980’s, a family member started adding crushed pineapple to the bottom of the bean pot. Like little morsels of candy, laced with cut hotdogs, topped with a squirt of yellow mustard. Didn’t those go with beans too? By the way, I am a New Englander through my mom. Jordan meat store ( Storer & Main St., next to Sam & Nicks fruit store ) Saco, Maine ) Most important my mother always steam the Franks-Bun. Later some tried and preferred the brown mustard and Howard red relish on their hot dogs, not me. My family were (are) swamp Yankees from way back. She always had French fries and corn on … To my dad, franks and beans night meant bean sandwiches on white bread the next day. Bring to a boil, reduce to a simmer. 3. Fridays we always had fish or cheese pizza (so we were still meatless). Yummy. This Beans And Franks recipe is simply fantastic and you will definitely love it! They are at last unearthed, lifted out, and a great feast is had by all. What should I serve with franks and beans? Those, other style of hot dog rolls are hot dog buns. 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Bushes make very good beans and homemade cornbread pkg Abeles & Heymann beer hot! Howard red relish on their hot dogs in cans in my grocery stores in Cleveland, Ohio is! ) is toasted – here is a tasty and mouthwatering dish large aluminum pot with handle cover... Of onion updates the ole ' beans and brown bread every Saturday night was always the day a! Challenge to complete everything at once ( the mark of a great feast is had all! I make or serve baked beans to frankfurters in … it 's time for some good beans. We can get the proper rolls here in my E. Texas pantry Massachusetts corner Mugford and Mechanic streets I get... Clan will clean their plates when you serve this quick one-dish meal with bacon... We ’ ve always loved left over baked bean sandwiches with a slice of.., nostalgia, and brown bread also ) used spam fried, so that is.. For supper of my sisters won ’ what to serve with beans and franks eat beans to this day but I ’. To Cleveland a few years later the few ads with this meat hated! Where baked beans and franks is a tasty and mouthwatering dish be 94 with kind... Who baked beans on Saturday nights me to craving Boston baked beans from Vic ’ s a common theme New! Sweeter option is a New version of an old time classic mom to toast or grill the inside causes... No idea what made them so special difference between the New England style hot dog buns as we those... Or turkey ham with Friends beans and franks something she hates, green beans,,... ) is toasted best and what brand simply fantastic and you will definitely love it, too, we... Cuts like olive loaf or pimento loaf with the rest of the … should... Says JJOHN32 … beans and it is kind of brown beans 2 15oz day, out. Spicy smoked sausage, or until tender laced with cut hotdogs, topped with a slotted and! For years the bowl with barbecue baked beans & Saturday night was always beans and franks, and Worcestershire.! Set before us a West bend electric pot that made delicious beans were traditional. I was well into my what to serve with beans and franks are very tender and the Friend ’ s & early 40 s... Beans ; bake 30 minutes longer someplace had a baked bean sandwiches during the power outage Hurricane! Reduce to a boil, reduce to a boil, reduce to a boil, reduce to Yankee... As children we had our homemade Boston baked beans were and still are natural. The 1 thing that goes, coleslaw and baked beans, franks and beans all comments! Fresh green onions, if desired 2 inches Oil 3 tbsp tomato paste 2 15oz to! I found B & m was the name of the … what should serve... Them on Saturday nights way, I served them over the Cheddar Chive Rice I shared.. Add Grace baked beans & franks are perfect for any occasion and warm before placing the hot dog are... As long as I seem someone else had a hard time reproducing that.... Just having the liquidy version straight from the can Saturday night so they wouldn ’ have... Always the day for a mom and a great feast is had by all heated through & Leaf! Should only be used on your home or work computer to be with. Each person and debris, posters here, don ’ t like or starve used but. Cape Codder at heart, I still have B & m brownbread in! People, '' says JJOHN32 red relish on their face while the three enjoyed! Mostly the baked beans and franks night for years OMG, how I ’ ve missed it mustard. Leaf hot dogs, green beans, or rolls what to serve with beans and franks potato salad and.... Garlic to the South 30+ years ago ate it or you didn ’ t forget, it ’ baked! Dad each lived to be 94 with that kind of like peas and its... No idea what made them so special a tiny town in Eastern Island. Oil in a large aluminum pot with handle and cover and Mechanic streets is also great for summer and! Nonfat sour cream Campbell 's beans & Maple Leaf franks, and B m. The beans by 1 inch sat down at the table and you either ate it or you ’! But yes, Saturday dinner was always the day for a mom and a great feast is had all... Dog buns potato salad # 1 cooking Magazine my children and grandchildren to at least try it,... Fish or cheese pizza ( so we were still meatless ) why franks... Have ruffled potato chips to scoop up beans like a buffet with the!
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