Season to taste. 2. Turn off heat and pour the hot sauce over turkey cutlets. Directions Pound turkey cutlets until they are less than 1/4-inch thick. So if you don’t bring home a wild turkey, it will work with just about any other meat you can imagine. Schnitzel is a traditional German meal of a meat that is first breaded, and then pan fried. Dredge the turkey cutlet in the bread crumbs, making sure to coat it completely. Print Recipe. Mix the breadcrumbs and cheese in a shallow bowl or dish. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. Next dredge the pork in flour, followed by a lightly beaten egg and then plain breadcrumbs. In a shallow dish beat together egg whites and milk with a fork. Recipes; Turkey Schnitzel; Food & Home. Heat 1tbsp … Dip the cutlets into the egg, coating on all sides. 4 of 6 View All. Beat the egg and season. Dip the turkey steaks into the beaten egg, then in the breadcrumb mixture. https://www.letsgohunting.org/articles/wild-turkey-schnitzel-recipe Step 1 Cut turkey breast into 4 (4-ounce) cutlets. https://www.greatbritishchefs.com/recipes/turkey-schnitzel-recipe Wild Turkey Schnitzel Recipe. Pellegrini describes how she grew to … Dredge turkey in flour, then into egg and then into breadcrumbs, shaking off excess. While most of the true German Schnitzels are made from either pork or veal, the recipe is an outstanding way to prepare wild turkey breast. Heat oil in a large skillet over medium-high heat. https://www.thespruceeats.com/wiener-schnitzel-recipe-1447089 “Wild Turkey Schnitzel” Serves 6 to 8. Turkey cutlets cook quickly with Italian-style scaloppine preparation. Thickly slice the potatoes, then cook according to pack instructions. Place turkey on serving plates. Spread the flour in the first, pour the egg mix in the second and spread the breadcrumbs into the final. Place the panko bread crumbs in a separate shallow bowl or pie plate. https://www.quick-german-recipes.com/german-schnitzel-recipe.html There are a few secrets to making the perfect schnitzel. The Best Jagerschnitzel (Jägerschnitzel) made Just like Oma Place each cutlet between 2 sheets of plastic wrap; pound with the flat side of a meat mallet until cutlet is 1/4 inch thick. Heat oil in a large skillet over medium-high heat. I was a bit skeptical in the beginning, did… The oil should completely cover the bottom of the … Georgia Pellegrini is the author of the soon-to-be-released book, Girl Hunter. The temperature should be at least 165 F on a food thermometer inserted into the thickest part of a cutlet. Into a large skillet, pour the oil approximately 1/4-inch deep; heat until oil bubbles when you drop in a pinch of panko. Bake cutlets for 10 to 15 minutes, or longer if your turkey cutlets are thick. This recipe uses turkey breast cutlets to replace the veal in traditional Wiener Schnitzel. Cook the tomatoes under a hot grill for 5 minutes, then keep them warm in the oven. Another schnitzel recipe, basically the same recipe as the pork schnitzelwith a pretty important difference (for me at least). In a shallow dish, mix together the bread crumbs and flour. Although using the same ingredients and achieving the same end result, these meat pieces are not fried in lots of oil, they are just brushed with very little oil and baked. Simple and versatile—those are the best recipes and often the most satisfying things to eat. Turkey schnitzel Whisk the egg in a shallow dish with a fork. A wholly Israeli dish, we sometimes skip the flour to make this delicious comfort food … Season with salt and pepper. Place the fillets in the flour turning until well … Dredge the cutlets in flour and Cajun seasonings, sauté in olive oil, and drizzle with a simple white wine sauce. Heat the oil in a frying pan over a medium-high heat and lay the escalope in the pan. Radicchio slaw, featuring the bright … This Authentic German Schnitzel Recipe has been passed down for generations. Coat a large non-stick skillet with cooking spray and add 1 teaspoon butter. Add to skillet; cook 4 minutes per side or until golden brown on both sides, no longer pink inside and center of turkey reaches 165°F as measured with meat thermometer. Great for making chicken, pork, or turkey cutlets. Tip Editor's Tip: You can ask your butcher to flatten the turkey slices for you. Heat 4 tablespoons butter and half of oil in large skillet over medium-high heat. Meanwhile, heat ½ tbsp oil in a large non-stick frying pan, over a medium heat. Place over medium heat until butter sizzles. Transfer cutlets to a plate as done. Agnieszka Spieszny 11.04.11. The process of making Schnitzel involves pounding boneless pork steaks/chops to an even thickness of about 1/4 inch, then sprinkling it with some salt and pepper. Cooking with turkey parts means not worrying about overcooking and drying out the meat. Heat oil in large skillet over medium-high heat. 1. Deglaze pan with lemon juice and add capers, sauté for 2 minutes just to release all the brown bits leftover from the turkey. Add 2 tablespoons flour, cheese, salt, pepper and nutmeg, and mix well. A simple recipe for baked schnitzel, perfect to serve as a burger or the traditional German way with fries or potato saladand lemon wedges. 1 turkey breast, cut thinly into slices, on the bias against the grain 1 cup all-purpose flour A turkey schnitzel tastes delicious and can be prepared on the table in a short time. To be sure, use an instant-read food thermometer. Place the egg in a separate dish. Pour enough oil into the frying pan to cover the bottom by about 1/4cm and preheat to a mid-high heat. Shake excess flour from turkey. Beat egg, and add 1 teaspoon lemon juice. Whisk together the flour, garlic powder, salt, pepper and paprika on a large plate. Claudia Roden . Finally, dredge cutlet in bread crumbs and shake off excess. Recipe: Turkey Scaloppine. Next, dip cutlet in egg-water mixture and let excess drip off. Dredge one of the turkey cutlets in the seasoned flour, shaking off any excess, then dip it in the beaten egg. Add 2 turkey cutlets; cook 3 minutes or until golden brown, turning once. Drain on paper towels; repeat with remaining butter, oil and turkey. Cook for 1-2 mins, then turn and cook for a further 1-2 mins until the coating is golden and the turkey is … Working with one turkey cutlet at a time, season turkey all over with salt and pepper, then dredge in flour, shaking off the excess. In another shallow dish, combine the dry ingredients for the "breading". Serve with sautéed zucchini slices. MeatEater Recipe: Turkey Schnitzel July 3rd, 2012 by theMeatEater Cook This recipe is simple and takes camp turkey into a new stratosphere. https://guide.sportsmansguide.com/recipes/wild-turkey-schnitzel Remove turkey from pan, and place over low heat. In this article I answer questions about frying turkey schnitzel, give tips and of course there is my turkey schnitzel recipe … Turkey Schnitzel. Whether using up Thanksgiving leftovers or starting from scratch, this recipe for Turkey Schnitzel with Radicchio Slaw can be on the table in 20 minutes. My video with little preparation takes less than 10 minutes. Cut pounded … lemon juice, salt, plain greek yogurt, minced garlic, black pepper and 2 more. Place flour in one dish, panko in another (or use a large tray for both like I did, see photos), and … The fillets in the bread crumbs, making sure to coat it completely for you whites and with. 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