Mushroom, Tomato, Turkey Breast, Dinner, Weekday, Main Course. And what a bonus it would be to win this lovely gift from SaltWorks! Roast on the middle rack of the oven, until the interior temperature reaches 160 degrees F, 1 1/2 - 2 hours. Add the peeled tomato cut into small pieces and drizzle with olive oil. Would love to try such a neat assortment of salts. I love smoked black sea salt as well as so many other specialty salts. Print Like Recipe… I’ve really only tried sea salts, so I’m not sure I can say what my favorite would be really. I hope, I hope, I hope that I win a real treasure chest of salt ! I don’t think I’ve tried any besides seasoned salt, if that counts lol. I’ve cooked with many different sales over the years, but nowadays I stick with pink Himalayan. The Pink Himalayan salt is the one I have used–I really like it. I need to try the Tomato Gravy too looks really interesting. I’ve actually never tried any specialty salts, besides sea salt. Pancetta-wrapped turkey breast with herby lemon & pine nut stuffing 19 ratings 4.8 out of 5 star rating So hard to choose, I was so excited when I found salt works I actually emailed them a thank you! I don’t really know much about salt. oil from the sun-dried tomatoes, or olive oil 1/4 c. balsamic vinegar Sea salt and pepper to taste 1 tsp. I think lately it’s the Chardonnay smoked salt or Murray river flake. Turkey might not be found in a classic curry, but it sure is tasty. Iâm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Oh, I love the espresso salt as a finish on short ribs and the Chardonnay smoked salt on mushrooms. It delivers all of the beneficial nutrients of sea salt while retaining the treasured Kosher flake texture. Have only used regular and kosher salt. havent really tryed any but would love to. Wow, the tomato gravy sounds like an amazing accompaniment with turkey! :). I would love to play around with these Salts, love flavored Salts and the Himalyan Brick would be awesome to use on the Grill. The little hint of tomato flavor, along with the smokey essence of the sea salt, and a kick from hot smoked paprika, really made the gravy something to experience. Peel the garlic and add to a pestle and mortar along with a generous pinch of salt. Well then lucky for you this recipe works just perfectly with chicken breast instead of turkey! Place the fire roasted tomatoes in a blender or a food processor and pulse a few times until smooth. so many types of salts!! Difference”. … I haven’t tried any specialty salts. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. In a crockpot, combine tomatoes, garlic powder, black pepper, salt, and bay leaves. Cook on low for 6 hours in the slow cooking. I adore using dry rubs on all sorts of meat and I really enjoy combining my own mixtures. It's wonderful anytime of year, but I prefer to make it when the tomatoes, green peppers, basil and garlic are all fresh from our garden. I got salt with black truffles from Whole Foods that I love. I love the look of the tomato gravy… but I’ll admit that I’ve not had access to many varities of flavored salt… just bourbon flavor from a trip to a distillery in Kentucky. I have a merlot variety at home that I LOVE! This lean, low-fat meat is delicious in Cajun-spice dishes, wraps, stir-fries or with a fresh salad. I’ve found the mother-load at SaltWorks®! Use a pair of strong kitchen shears to cut the breasts apart, down the middle of the breast plate. Pinterest I love all your creative recipes! Roasted Turkey Breast with Tomato Gravy is a winner. Facebook While the turkey is resting, place the butter and flour in a small sauce pot over medium heat. I do love salt and herb mixtures. Tomato gravy looks intriguing… so I just pinned it to try later! Disclosure: This post is sponsored by Saltworks Inc. All opinions are my own. i would love to try something new. Take this dish for example, a handful of ingredients yet such incredible flavor and not to mention healthy. 2 x 400g cans chopped plum tomatoes, plus approx. This turkey curry is a good go-to recipe when your family is craving a good curry for curry night! Himalayan Pink Salt (although that’s really the only one I’ve tried so far). I can’t keep my hands off of our garlic salt :), never tried specialty salts. Roast Turkey Breast with Saucy Cranberry Sauce. If you feel the same way I do about salt, you are in luck! Serves: 4-6. Allow the turkey breast to rest, so the temperature rises to 165-170 degrees. This salt kit looks so cool though! Brush the stuffed turkey breasts with oil and bake in a preheated oven at 175°C (fan: 155°C, gas mark 2) (approximately 350°F) for 35 minutes, until crispy. 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