Apply a very thin, even layer of cooking oil to the cookware (inside and out). View the Kosher certification on our supplier's website, here. Simply scrub the pan with a nylon brush or salt, then rinse, hand dry, and rub with oil. If your pan is flaking, don't panic. A cast iron grill is a great cooking surface because the high heat cooks the meat through and adds a delicious charbroiled flavor. Try to cook in a bare iron pan, and not only will the rusting be a problem, but your food will stick to it as well. Is this normal? If the bubble makes it through our ovens, it is baked on, and the brown color is simply oil that has not fully carbonized. Although the oil is Kosher, Lodge's manufacturing process is not certified Kosher. Preheat the oven to 400˚. A cast iron pan is, quite literally, a big hunk of iron molded into the shape of cookware. Cast iron is an ideal cookware material for sauteeing, frying, simmering, baking, and more. Some cookware may have slight variations in the seasoning finish. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. This is not rust. I prefer to use these lint-free paper towels from the hardware store. In the final step before packaging, we spray a thin layer of soy-based vegetable oil onto our traditional cast iron and carbon steel cookware, then bake it in a large oven. Properly seasoning your cast iron skillet is one of the most important components of owning and maintaining these impressive pieces of cookware. It gives your cookware that classic black patina. It's okay to use soap since you're preparing to re-season the cookware. The oil is kosher and contains no animal fat, peanut oil, or paints. Every item on this page was chosen by The Pioneer Woman team. It gives your cookware that classic black patina. Shop now, Shop our NEW Winter Series Enameled Cast Iron Dutch Ovens. We highly recommend the treatment: Warm an unseasoned pan (either new or stripped of seasoning) for 15 minutes in a 200-degree oven to open its pores. How to Season Cast Iron on a Stove. Take the cast iron out of the oven, then coat it inside and out with cooking fat or … What's happening? Seasoning forms a natural, easy-release cooking surface and helps prevent your pan from rusting. 2. Because it's the virtually unbreakable, multipurpose cookware that just makes food better. After months of daily use, our trusty iron skillet was showing signs that it needed some ... Read More about How to Reseason a Cast Iron Skillet In 3 Easy Steps 1. Caring for your pan is easier than you think: We'll show you how to season a cast-iron skillet so it will last for years and years (forever, really!). This winter-inspired colorful enamel makes every stove look good. Lodge cast iron is seasoned and ready to use. The right cast iron skillet varies from chef to chef, but Thomas has a few favorites. 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