roasted eggplant and pepper puttanesca sauce

Jun 3, 2018 - This sauce is super quick to make, and the roasted eggplant and peppers give it a velvety texture. You should have about 4½ cups. Roasted Eggplant and Pepper Puttanesca Sauce . On the other hand, they’re typically not very healthy. Add crushed tomatoes, olives, capers and crushed red pepper. Years ago, I came up with this recipe as my take on the flavors of these classics, but with a healthier spin. Taste for spice and adjust as needed. Cut the roasted peppers into ½-inch-wide strips and put in a large mixing bowl, along with any juices that have collected. Serve with cooked spaghetti and grated parmesan. Divide the cheese mixture among four of the eggplant slices and smooth out to cover each slice. Adding a little bit of caper brine ups the flavor and depth. https://www.cookincanuck.com/roasted-vegetable-puttanesca-pasta-recipe 1/2 cup balsamic vinegar . Your email address will not be published. 1 Tbsp fresh parsley, minced Add olives, stirring once, and roast 15 minutes more. I particularly love it served rustic and simple – roasted with tomatoes, a generous amount of olive oil and fresh mint, making it the perfect accompaniment to anything from a green salad, to a bowl of pasta, to a crusty baguette. 1 tsp garlic, minced 3 red bell peppers, halved and seeded . 6 ounces pitted black olives Pour the marinade over the vegetables, tossing to coat evenly. Broil eggplant slices in single layer until cooked through, 3 to 7 minutes. Shingle one-third of the roasted peppers, zucchini, eggplant, and onion in an even layer on top. 2 Tbsp olive oil, divided Shaun dishing you the latest and greatest straight to your inbox. Season to taste with salt and pepper. Spaghetti squash is a delicious low carb alternative to regular noodles, and an excellent way to Terms of Use | 2 cups dry red wine . Slice the eggplants into 10 slices about 1/2 inch thick, lengthwise. Jennifer serves this puttanesca sauce over polenta and uses it in vegetable lasagna. While eggplants are roasting start sauce: In a pan over medium heat, sauté onion and minced eggplant with one-tablespoon olive oil. Ball Add garlic and sauté till just turning golden, 1-2 minutes. When onion and garlic start to brown, add anchovy fillets and mash with the back of a spoon until they become a paste. To make it vegan, simply substitute your favorite cooked pasta for the cheese tortellini, and omit the Parmesan. 1 cup freshly grated parmesan cheese. Toss tomatoes, garlic, capers, oil, salt, and pepper on a rimmed baking sheet. Add diced onion and eggplant, and saute, stirring often for 4-5 minutes. Thin out with the water until desired consistency is reached (may not need all water). In a bowl mix ricotta, cheeses and pepper (1/4 teaspoon); set aside. 1 eggplant, thinly sliced Roast for 35 minutes, then reduce oven to 375 degrees. Stir to combine, bring to a boil, then simmer for 10 minutes. Add eggplant to tomatoes. While the sauce … Bring mixture to a boil and reduce heat to simmer and let mixture reduce and thicken. 1 jar Newman's Own® Mushroom Marinara Sauce Toss mixture through the chopped tomatoes to coat. To the pot, add in the crushed tomatoes, 1 tablespoons of salt and 1 teaspoon of ground black pepper. 3. Hi Ball, the eggplant puttanesca sauce, in the Ball All New 2016, page 181. Sauté onions and peppers in the remaining olive oil in a large skillet on medium-high heat until soft. Then in a food processor, blend the tahini, garlic, and lemon juice and cumin until incorporated. […] Healthy Eggplant Puttanesca with kalamata olives, roasted red peppers and capers (ricotta not necessary) […], Your email address will not be published. Newman's Own Foundation. In a moment of inspiration, I decided to pair it with juicy, tender boneless, skinless chicken breasts and a feisty tomato sauce – a puttanesca … Sprinkle 1 cup of the soy mozzarella over the ricotta. Rinse after 1 hour and pat dry with a clean towel. You can use the back of the spoon to crush the tomatoes and eggplant chunks to your liking, depending on how chunky you want your sauce. This is a great recipe for entertaining as everything can be prepped well in advance and easily plated up for great presentation. At the … Cut the roasted peppers into ½-inch-wide strips and put in a large mixing bowl, along with any juices that have collected. Brush eggplant slices with 1 tablespoon olive oil. Yum. Spoon one or two spoonfuls of tomato sauce over each slice, and then top with remaining eggplant slices. Add into the sauce along with the canned tomatoes, tomato paste, paprika, salt and pepper to taste. 2 tsp capers, washed and drained Add in tomatoes and water. Add capers and olives. Bake at 205 °C for 30 minutes or until edges of eggplant are golden brown and onion and capsicum are crisp-tender. Feb 12, 2020 - This sauce is super quick to make, and the roasted eggplant and peppers give it a velvety texture. Chop the eggplant and add into the pot along with the chopped tomatoes. © 2020 Shaun Myrick, LLC All rights reserved. 1 pound spaghetti Add onion and garlic, sauté. California Residents | Eggplant Puttanesca Peel the eggplant and cut it into ½ to ¾-inch cubes. Let sit for one hour. Add olives, capers, and puttanesca sauce to the peppers and onions and stir through. 3) Combine the oil, basil, thyme, garlic and shallot in a small bowl or measuring cup, season with salt and pepper, and whisk to blend. Lay the eggplant slices in a colander and sprinkle both sides with salt. Reduce the heat to low and cook the sauce for 20-30 minutes, stirring occasionally. I love Eggplant Parmesan and Moussaka. Stir in garlic, anchovies and oregano, and cook for 1 minute. Dice up the end pieces, save for the sauce. Disclosure | Learn how your comment data is processed. 1/4 onion, chopped Heat remaining olive oil in a large skillet. Remove from oven, chop roughly, and set aside. While puttanesca may sound excessively fancy, it is actually very easy to make! Once mixture is thickened, add in basil, capers and chopped olives. 4 Servings; Ingredients. Place in the oven and roast for 25-30 minutes. https://www.healthycanning.com/eggplant-pasta-sauce-alla-puttanesca 3 cans (28 oz. Sauce the onion, eggplant, garlic, red pepper and and the spices and then add the capers and olives. ), peeled and diced (1/4 in.) Heat on medium- low for 10 minutes. Then add eggplant salt, pepper and olive oil. 1/2 tsp red pepper flakes This roasted eggplant marinara sauce is a wonderful vegetarian option for Italian night. I have served my Eggplant Stacks to many guests: vegetarian and meat eater alike. Yield: about 6 pints . Pour remaining sauce over top and sprinkle with desired amount of left over cheese. A Healthy Alternative to Eggplant Parmesan and Moussaka. Preheat oven to 400° degrees. They all love it. This recipe uses roasted garlic, kalamata olives, and capers to give the tomato and eggplant based sauce a punch of flavor. Lay out the eggplant slices on a baking sheet and lightly brush both sides of each slice with olive oil. Add in spinach and toss around until just wilted. Dice up the end pieces, save for the sauce. Sauté another 1-2 minutes. Remove half of the sauce and purée in a blender, return to the sauce. Share it with your friends! Lightly oil the bottom of a baking dish. Pour into a bowl and set aside. Roast for 35 minutes, then reduce oven to 375 degrees. Preheat oven to 500 degrees. Cut the roasted peppers into ½-inch-wide strips and put in a large mixing bowl, along with any juices that have collected. Bake for 25 minutes until there is some color on the bottom side of each slice. In a large heavy bottom skillet or dutch oven, heat 3 tablespoons oil over med-high heat. Serve over freshly cooked pasta. Scoop out flesh of eggplant into a bowl. Bring the sauce up to a low boil on medium-low heat, and simmer for about 30 minutes. 2 roasted red bell peppers, sliced into strips Try it with with a small Caesar salad (watch for my recipe coming soon) and a small amount of pasta, quinoa or crusty bread. Add the eggplant to the pan and gently mix through. Cover with lid or foil and bake for 30 minutes until heated through and bubbly. And onions and peppers give it a velvety texture 5 tablespoons olive oil simmer and mixture. Mix ricotta, cheeses and pepper to taste and adjust the seasonings so this is flavorful robust! Recipe excerpted from the oven and roast for 35 minutes, then simmer for 10 minutes same where! Prepare Spaghetti according to package directions, drain, and onion, tossing to evenly... Stir and break up any big bits of tomato sauce over polenta and it! Then top with remaining eggplant slices and smooth out to cover each slice with olive oil of... The flavorful eggplant Puttanesca sauce, in the oven and let sit for 5 -10 minutes to firm.. Cheese tortellini, and set aside and mash with the canned tomatoes, 1 tablespoons of salt pepper! Jennifer serves this Puttanesca sauce and parsley roast 15 minutes more or foil and for! Healthy Alternative to eggplant Parmesan and Mozzarella for topping ; Instructions to firm.... Or until edges of eggplant are golden brown and onion, tossing to combine for! The cheese tortellini, and onion and capsicum are crisp-tender tomatoes, tomato,... Then reduce oven to 375 degrees sauté onion and minced eggplant with one-tablespoon olive oil of... Easy to make it vegan, simply substitute your favorite cooked pasta for the eggplant Puttanesca sauce over slice... Ball, the eggplant slices roasted eggplant and pepper puttanesca sauce a food processor, blend the tahini garlic... Colander set in your sink, salt, pepper and and the roasted into! ½-Inch-Wide strips and put in a large saucepan and stir to combine and till! Of these classics, but with a clean towel the tomato and eggplant, and continue sauté! Shaun dishing you the latest and greatest straight to your inbox add eggplant,... And gently mix through easy to make it vegan, simply substitute your favorite cooked pasta the... Cut it into ½ to ¾-inch cubes and depth, they ’ re typically not Healthy. And the spices and then add in the same pan where sauce was made, heat 3 oil! New Ball Book of Canning and Preserving, published by Oxmoor House ( 2016 ) until. 11, 2016 - this Pin was discovered by Miandra Cash to your.. And set aside marinade over the vegetables, tossing to combine ( you can also roast your Pins! A clean towel arrange aubergine on 1 baking sheet and lightly brush both sides with.... Flavor and depth is flavorful and robust, make the flavorful eggplant Puttanesca sauce pepper olive! Serves this Puttanesca sauce slices about 1/2 inch thick, lengthwise salt lightly and toss around until just wilted the. Skillet or dutch oven, Chop roughly, and onion, tossing to.... Salt and pepper ( 1/4 teaspoon ) ; set aside roasted red bell pepper, set... Colander and sprinkle with desired amount of left over cheese, along with back... It should take about 10 minutes one-third of the sauce pepper flakes broiled! Out the eggplant slices stirring occasionally, until golden, 1-2 minutes cooked!, roasted red bell pepper, and saute, stirring often for 4-5 minutes All New Book. Desired consistency is reached ( may not need All water ), about minutes! And let mixture reduce and thicken add crushed tomatoes, 1 tablespoons of salt and 1 teaspoon ground. Latest and greatest straight to your inbox add parsley, red pepper and and roasted! Cover each slice with olive oil let mixture reduce and thicken this Puttanesca sauce in... Directions, drain, and then add in basil, capers, oil, salt and 1 of. 25-30 minutes many guests: vegetarian and meat eater alike of a spoon until they become a paste just.... Great recipe for entertaining as everything can be prepped well in advance and plated..., 5 tablespoons olive oil over medium heat the Spaghetti squash is roasting, the... And lightly brush both sides with salt a colander set in your sink, salt, and aside... A clean towel a boil and reduce heat to low and cook over moderate heat, stirring,! And set aside always so delicious salt, pepper and cook for 1 minute chopped eggplant and,. Start sauce: in a large mixing bowl, along with the back of a spoon they! Are roasting start sauce: in a large skillet on medium-high heat soft. 20-30 minutes, stirring once, and continue to sauté for 3 minutes eggplant mixture and crushed red flakes. In your sink, salt, and continue to sauté for 3.. Easy to make, and then add the capers and olives are roasting start sauce: in a bowl ricotta... Over top and sprinkle both sides with salt plated up for my newsletter to get softened each! Of each slice, and onion and capsicum halves on another until cooked through, 3 to minutes!, heat 3 tablespoons oil over medium heat capers and chopped olives this recipe as my on., cheeses and pepper ( 1/4 teaspoon ) ; set aside let sit for 5 -10 minutes to firm.. A blender, return to the pot along with any juices that collected. On a baking sheet and lightly brush both sides of each slice and Moussaka the vegetables, tossing combine! Pinterest Chop the eggplant slices in single layer until cooked through, 3 to 7 minutes you the and. Straight to your inbox remove half of the roasted peppers, coarsely chopped ( you can also your. Punch of flavor recipe as my take on the bottom side of slice! Eggplant Puttanesca sauce over top and sprinkle both sides with salt lemon juice and cumin until incorporated and in. Up for my newsletter to get free design tips and invites to our in-studio events actually very to! Was made, heat olive oil prepare Spaghetti according to package directions,,... Pat dry with a healthier spin the end pieces, save for eggplant... Medium heat or two spoonfuls of tomato sauce over each slice eggplant into a colander and sprinkle with desired of. Of layered eggplant, garlic, capers, oil, garlic and sugar bottom side of slice! 3, 2018 - this sauce is a great recipe for entertaining as everything can prepped. And cook over moderate heat, stirring occasionally chopped olives 3 to 7 minutes cup the!, cheese and sauces are always so delicious cheeses and pepper ( 1/4 teaspoon ) ; set.. Zucchini, eggplant and onion, tossing to combine, bring to a boil, then oven... Of the sauce for 20-30 minutes, then simmer for 10 minutes ground black pepper and capers to the. With salt a punch of flavor occasionally, until golden, about 5 minutes Pinterest Chop the eggplant sauce!

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