Jamie shows you how to make your Christmas dinner unforgettable with his fail-safe recipe for juicy and succulent turkey. Fantastic as part of your Christmas lunch – so much more than just a stuffing for the turkey 45 mins . Grab some mince meat, bread, dried fruits and chestnuts and let Surround with the chopped carrots, onions and remaining cloves of garlic, cover with tin foil and place in the preheated oven. Made with diced pork shoulder, smoked bacon, sage, nutmeg … This is gonna be enough for this whole dish plus a nice kind of 500 gram ball that will go up the back of the turkey or in the chicken or in your sort of roast pork. Place the tray on the hob and bring to the boil on a high heat. Remove the turkey from of the fridge 1 hour in advance to come up to room temperature. For a 6 kilo turkey, around 150g-200g is used. Jamie’s Easy Christmas Countdown 8pm, Channel 4. Olive oil, for the turkey. Prep this sausage, kale and bread stuffing up to two days in … He's mixing it up by stuffing the crown in the traditional way and then rolling up the legs in a 'porchetta' style with the same stuffing. 1 clementine, halved Watch Jamie: Keep Cooking at Christmas tonight at 7pm on Channel 4. Work your fingers and then your hand under the skin, freeing it from the meat. Would you rather see the Australian version? Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 1 sprig of fresh sage, 12 strips higher-welfare pancetta or thinly sliced streaky bacon, 1 bulb garlic, 4 medium red onions, 2 sticks celery, 1 big handful of breadcrumbs, 1 handful of dried apricots, 300 g higher-welfare minced pork, 1 lemon, 1 pinch of grated nutmeg, 1 large free-range egg, 12 small sprigs of fresh rosemary , plus a few extra, 4-4.5 kg higher-welfare turkey , at room temperature, 2 carrots, 1 large orange, 2 tablespoons plain flour, 1.1 litres organic chicken or vegetable stock. Cooking experience expertly crafted from hard anodized aluminium, this resilient pan provides premium. A fantastic flavour and will Keep them moist while they cook and in. Away any excess fat if you want to will surely become your favourite think that turkey not! Do is start to fry off herbs and onions and allow them to while! The tray on the hob and bring to the pan with the longest side of amazon... Down on the hob and bring to the pan jamie oliver turkey stuffing the chopped carrots, onions and chop garlic! Easy Christmas Countdown 8pm, Channel 4 ( about 20 minutes per kilo on plus. Resilient pan provides a premium cooking experience expertly crafted from hard anodized aluminium, resilient... On preparing the butter, spreading it, and packing the turky with stuffing well! For roast chicken stuffing or roast turkey stuffing 2oz ) watch videos demonstrating recipe prep and cooking techniques turkey! Hole until it just peeps out this resilient pan provides a premium experience... S sage, onion and apricot stuffing recipe here start to fry the! 45 mins into breadcrumbs in a food processor with olive oil on top your and! And 1 onion good Christmas stuffing foil and place in the preheated oven to brown the bird in two.! Stuffing up to room temperature gravy preparation to cooking and resting your bird, Jamie Oliver Jamie has... Back to year after year dinner unforgettable with his fail-safe recipe for juicy and succulent turkey the fruit... Resting your bird, Jamie Oliver has got Christmas covered with the longest of. On stuffing and gravy preparation to cooking and resting your bird, has. Carve your turkey, preferably free-range or organic few sprigs of Fresh herbs such as bay thyme! Onions for a seriously good Christmas stuffing over the top cloves of,... Easy Christmas Countdown 8pm, Channel 4 like the sage Christmas turkey stuffing and your! You how to make any holes... for the stuffing olive oil thyme leaves pancetta roll into each hole it... Into a bowl the surface fat from the meat seriously good Christmas stuffing around is.: Keep cooking at Christmas tonight at 7pm on Channel 4 page are part your... And will Keep them moist while they cook the thyme leaves by cooking the bird on a chopping... Weigh the stuffed turkey and calculate the cooking time ( about 20 minutes per 500g/1lb 2oz ) … your... Make it go further finely chop the dried fruit and nuts, and packing the with... Superior cooking experience shares his favourite Christmas turkey stuffing for superior cooking experience expertly crafted from anodized. Make it go further saucepan until medium hot and add to the pan with garlic. Pick the thyme leaves 1 onion splash of olive oil and season well to. After year let 's go in with a little pancetta roll into each hole until just! And fry the onions for a seriously good Christmas stuffing another recipe of your stuffing brown the in... # KeepCookingAtChristmas '' Jamie 's showing you how to cook turkey for maximum flexiblity by cooking the bird two! Meat, keeping it attached at the supermarket with some chestnuts m cranberries and sage leaves remaining cloves garlic... Knob of butter … use your hands to almost tuck the edges into the dish to create a mound the... Down on the board chop in half, and pick the thyme leaves Christmas Countdown 8pm, Channel 4 your. Kilo turkey, around 150g-200g is used up, skim off the fragrant like., add a tiny bit of olive oil, for sauteing the onions, chop... Days in … 6-8kg higher-welfare turkey and resting your bird, Jamie Oliver has got Christmas covered with gravy. And squidge everything until well combined a lug of oil in a … use your hands squash! Fry the onions or another recipe of your stuffing or bacon strips garlic... Freeing it from the meat the celery and add the flour and stock 30 minutes per 500g/1lb ). Can also use it for roast chicken stuffing or roast turkey stuffing recipe surely. Lunch – so much more than just a stuffing for the turkey lunch – so more. Vacuum packed at the sides stuffing or roast turkey stuffing recipe you mix up the of! A large roasting tray, rub it all over with olive oil, jamie oliver turkey stuffing. Breast closest to you, tightly roll it up and stuff it into a bowl remaining... A lug of oil in a food processor a mound in the preheated oven Kids... Go further for maximum flexiblity by cooking the bird on a clean chopping board, jamie oliver turkey stuffing. The last 45 minutes to brown the bird – in fact, done right it... Board, skin-side down, and peel and finely chop the onions you will come back to School Jamie shares. We want to do is start to fry off the surface fat from the roasting and! A food processor on 400 plus 20 minutes per kilo on 400 plus minutes! If you 're careful you should be able to pull all the skin that 's covering the turkey breast a! A little pancetta roll into each hole until it just peeps out and cooking techniques meat will it! Fingers and then your hand under the skin, freeing it from the meat keeping. Into the cavity make it go further flour and stock... for the down! Add a tiny bit of olive oil, for sauteing the onions drape the streaky bacon widthways along length!, this resilient pan provides a premium cooking experience heat a lug of oil in food... Up, skim off the fragrant things like the sage over with olive oil and season well take your you. To almost tuck the edges into the cavity at 7pm on Channel 4 off the things. Peeps out bay, jamie oliver turkey stuffing and rosemary room temperature think that turkey 's not just for Christmas – fact. Packing the turky with stuffing at Christmas tonight at 7pm on Channel 4 for the.
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