Simmer for 15-20 minutes, until they are heated through and sauce is thickened. Pour cranberry sauce … I had this as one of several appetizers, and I had very few left. Add the meatballs to the sauce and stir gently to coat (see Tip). We're always looking for a good meatball recipe, so we had to share this one from Jenny Rosenstrach's charming new cookbook, Dinner: A Love Story. Good meatball recipe. Cook, stirring constantly, until the sauce is thickened and bubbly, about 5 minutes. Immediately transfer meatballs to a 3- 1/2- … You can serve them over rice, mashed potatoes, or with veggies or a salad. The meatballs took a while to make, but I think the sauce was definitely worth the time. Carefully add meatballs and reduce heat to medium low. Note: To make ahead, place cooked meatballs in a zip-top plastic freezer bag, and freeze up to 1 month. Sauce was ok, but I like my old stand-by (Chili Sauce and Grape Jelly) better. Cook, stirring constantly, until the sauce is thickened and bubbly, about 5 minutes. Good morning friends! That’s it!! (The meatballs were great with nothing on them and could be used with pasta sauce or any way you'd normally serve them.) Crockpot Meatballs with Grape Jelly Sauce Culinary Hill. Meanwhile, in a 10-inch skillet stir together catsup, cranberry sauce, vinegar, and dry mustard. MyRecipes may receive compensation for some links to products and services on this website. Photo: Iain Bagwell, Credit: How to Make Cranberry Orange Meatballs Step By Step Place all ingredients except for meatballs into a large sauce pot or dutch oven. If you leave out the dried cranberries, they’re entirely processed sugar free! The sauce can be kept in an airtight container for up to three days if making ahead. Cranberry Meatballs – like the classic grape jelly meatballs but made with cranberry sauce for the perfect holiday appetizer! Total Time: 6 hours 5 minutes. Savory cranberry meatballs are one of my favorite comfort food recipes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Photo: Tina Cornett, Credit: Sprinkle the cornstarch on top and whisk it together well. Meatballs may be thoroughly cooked without sauce and frozen. Used frozen meatballs and modified the recipe using 2 tablespoons of chili paste (couldn't find chili sauce) and the entire jar of orange marmalade to cut the heat. Also, I didn't have the orange marmalade and didn't miss it. Stir together cranberry and chili sauces and next 5 ingredients in a large Dutch oven over medium heat, … To reheat from frozen, pick up with Step 3 and warm the meatballs in the sauce over low heat. Set the slow cooker on low for serving. Soft, Tender, Savory… Meatballs My mom used to make the best biscuits. Hector M Sanchez, Credit: A poultry meatball cooked to 165 degrees F is safe, regardless of color. Heat through. These zesty meatballs are a true taste of the Southwest, with poblano peppers, corn chips, lime juice, and red chile enchilada sauce. Photo: Brie Passano, Credit: How to Make Cranberry Orange Meatballs Step By Step. Prepared with ground chuck, these are a rich, delicious way to fill a tortilla full of flavor. While we love the ones our mamas made with chili sauce and grape jelly, this recipe is the one we still pull out for company. I use frozen meatballs to save time. Photo: Jennifer Davick; Styling: Lisa Powell Bailey, Rose Nguyen; Food Styling: Vanessa McNeil Rocchio. This recipe is definitely a “hands on” treat! If you have any extra sauce, toss it with your favorite green vegetable, spoon it over a bowl of creamy grits, or pair it with pork chops or other meats. Then, roll into 2-inch balls and arrange the balls on a shallow baking pan. 1 pound ground beef. However you cook up your New Year’s recipes, hopefully these traditional Southern New Year's Day recipes will mean your table will be filled with the perfect dishes for good luck. Meatballs with Tomato Ragu and Creamy Polenta, Southern Living is part of the Meredith Home Group. HOW TO MAKE INSTANT POT CRANBERRY MEATBALLS. These too-easy meatballs are the perfect appetizer for your next tailgate or party. If you prefer to prepare early, these also freeze beautifully, so you can always have some on hand. Aug 13, 2016 - Tasty and easy, these appetizers work for any crowd or occasion. 1 pound ground pork. These simple and spectacular Southern cakes deserve a comeback. Frozen meatballs and the slow cooker make getting a home-cooked comfort meal of Turkey Meatball Stroganoff on the table super easy. Cook meatballs, in batches, in a large skillet over medium-high heat until browned (about 5 minutes); remove meatballs from pan, and drain well on paper towels. Stir together cranberry and chili sauces and remaining ingredients in a large Dutch oven over medium heat, and cook, whisking occasionally, 5 minutes or until smooth. Recipe: Chimichurri Beef Meatball Hoagies. Aug 28, 2015 - These Crock Pot Cranberry Meatballs take only a few minutes of prep and have a delicious sweet and tangy taste with a little bit of spice. A classic retro appetizer – Southern Meatballs aka “Grape Jelly Meatballs” Just a few ingredients simmer in the slow cooker for delicious bites that your family and friends won’t be able to resist! You can use store-bought frozen meatballs… Homemade meatballs are tossed in a savoury sauce made from shallots, cranberries, brown sugar, dijon mustard, garlic, and maple syrup to create a dish unlike anything you’ve tasted before. Cranberry Meatballs are sure to please. Recipe: Italian-Style Turkey Meatball Soup. Cook Time: 6 hours. Disclosure: This post may contain affiliate links of products that I adore and trust in my kitchen. This saves calories, fat — and clean-up. Add your favorite brand of frozen meatballs. If necessary, add the remaining 1 teaspoon oil to skillet during cooking. Hector Sanchez. Who doesn’t love meatballs? As it was, the sauce was very nice and the cranberry sauce was nice but my husband says he didn't know it was in it! Made in the crockpot, only 3 ingredients! A family favorite--Nice addition to Christmas Eve buffet -- delicious! Here’s what you need to make this recipe: frozen meatballs, cranberry sauce, chili sauce, orange juice and brown sugar. Click Play to See This Southern Grape Jelly Meatballs Recipe Come Together. The internal color of a meatball is not a reliable doneness indicator. Photo: Melina Hammer, Credit: A couple of weeks ago, I threw my first gathering of the holiday season – a Friendsgiving party – and I decided to add some winter holiday flavors and create these Cranberry Meatballs… Author: Christin Mahrlig. Stir together cranberry and chili sauces and next 5 ingredients in a large Dutch oven over medium … Here are our favorite New Year’s recipes. CROCK POT CRANBERRY MEATBALLS make an easy and delicious party food. Cook meatballs, in batches, in a large skillet over medium-high heat until browned (about 5 minutes); remove meatballs from pan, and drain well on paper towels. Replace regular spaghetti with spaghetti squash for a healthier but still kid-friendly update on the classic dish. This was good, but a little simple for my taste. There are a lot of other meatball recipes but this has been the best by far. We just love a comforting family supper that comes together in under an hour. This recipe mixes ground beef with the sweet, the tart, and the unexpected: brown sugar, lemon juice, and horseradish, to make a cocktail-fork temptation that should grace every Southern party table or tray. To cook on the stovetop, combine the sauce mixture in a large saucepan and add the frozen meatballs. That’s the reason we call them our Party-Perfect Meatballs. Pour the juice mixture on top and sprinkle with dried cranberries, if using. Here are our favorite recipes for Greens, Black-Eyed Peas, Cornbread, Hoppin’ John, and Pot Likker Soup.According to Southern traditions, you will have good luck for the entire year if you have the traditional New Year’s Day supper. I would not hesitate to serve this for any occasion. I didn’t precook the meatballs; just placed them in the slow cooker and poured on the sauce. Next, in a large bowl, combine all of the meatball ingredients. Cover and cook on HIGH for about 3 to 4 hours. Add the meatballs to the sauce and stir gently to coat (see Tip). You can use your favorite variety of frozen pre-cooked meatballs in this recipe. I baked the meatballs in the oven - easy and no mess. this link is to an external site that may or may not meet accessibility guidelines. Cranberry Sauce Meatballs Southern Living. I’ve been holding off updating this super old post for a while now. Gather the ingredients. Let guests doctor their own plates with crunchy, colorful toppings including Cotija cheese, radishes, and avocado. Try a unique twist on a classic recipe by cooking meatballs in a decadent, cranberry, orange marmalade and soy sauce mixture. Cook meatballs, half at a time, in hot oil for about 5 minutes or just until browned and slightly firm (meatballs will not be cooked through), turning once halfway through cooking. According to tradition, New Year’s Day supper will bring you fortune in the year to come. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I am so excited to serve these easy meatballs all fall and winter long, I know my family and friends are going to adore them! Immediately transfer meatballs to a 3- 1/2- to 4-quart slow cooker. Cocktail meatballs hold a special place in the canon of Southern party appetizers, in part because they are a study in ground-beef perfection and simplicity. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Instead of cooking them stove top, I convection baked them at 350 for 15 minutes and this made them evenly brown. Pats fans, meanwhile, can take slight solace in the comforting tastes of home. Meatballs would be great in any recipe--not only as an appetizer. © Copyright 2020 Meredith Corporation. We all love those flavors of Thanksgiving that just make you feel all warm inside, so why not take a little of that and throw it into something completely different with a Cranberry … Hi guys, today I am updating an old post (from 2011! And in this recipe, a little canned jellied cranberry sauce is the key to victory. Anyway, New England is more than just Patriots football. I used a very lean beef so there was almost no fat to drain. Not sure if I'll make it again, but the leftovers certainly will not go to waste. 1 large egg, lightly beaten. Ingredients. Best yet, we roast these meatballs to perfection instead of frying them in a skillet of oil. I generally like to make batches of these meatballs and stash away in the freezer for quick and easy weeknight meals as well as for making these cocktail meatballs for easy entertaining. Pantry staples beef broth, canned tomato sauce, and Italian seasoning help keep the prep time of this dish down to 5 minutes. This is so easy and always a big hit at my parties. To make the meatballs, I mix together the lean ground beef, onion, lightly beaten egg, milk, salt, pepper, bread crumbs, and Worcestershire sauce until well combined. Also, I would add only 1/2 the amount of thyme. Thaw and reheat with sauce. To make ahead, prepare meatballs through Step 2, and freeze in zip-top plastic freezer bags for up to 1 month. 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