Visit CalorieKing to see calorie count and nutrient data for all portion sizes. 1 pound of chicken, cubed (no skin) COOKED. Pour the remaining pasta sauce over the shells. I love to assemble these, or any, stuffed shells in advance, then cover and chill. Place the filled shells on the sauce. 1/4 tsp each dried oregano and ground nutmeg. These Broccoli Cheese Stuffed Shells are a delicious meatless dinner the entire family will love. cooked jumbo shell shaped pasta, drained, 1 1 teaspoon black pepper. Fill pasta Spoon about 2 tablespoons of the cheese mixture into each shell. container (15 ounces) ricotta cheese, 1 Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. In a medium sized bowl add the shredded chicken, 2 cups mozzarella cheese, broccoli, and 1 1/2 cups homemade alfredo. Pour the remaining sauce over the shells. frozen broccoli, thawed, chopped and squeezed dry. College Student Friendly Great and easy to adapt. Find your new favorite recipes and home decorating ideas with gorgeous, full-color magazines. Loved it! Thankful to Cambell's Kitchen for an easy and great and healthy recipe. jar (23 3/4 ounces) Prego® Chunky Garden Combination Italian Sauce. Spread 1 cup pasta sauce in 3-qt. 2 tablespoons butter. Roasted or charred broccoli can be added to just about anything, grilled cheese, pasta, rice bowls, or even eggs. Stir the ricotta cheese, broccoli, 1/2 cup of the mozzarella cheese, Parmesan cheese and black pepper in a medium bowl. Overall this was great and there were lots of leftovers. I've never made anything like this and I'm trying to experiment and learn how to cook new things since I'm finally living on my own. Step 2. Chicken and Broccoli Stuffed Shells make an excellent freezer meal! Place the filled shells on the sauce. Combine broccoli, cheese and onion. Sprinkle with the remaining mozzarella cheese. Fill each of the shells … Alfredo sauce. shallow baking dish. Drain pasta and broccoli. If using a freezer-safe glass or ceramic dish, refrigerate the dish until well chilled … 16 packaged dried jumbo pasta shells 2 c. broccoli florets, chopped 1 Tbsp water 1 – 15 oz carton light ricotta cheese 1/2 c. shredded part skim mozzarella cheese (2 oz.) Cook shell al'dente, drain. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Cooked shells … When the shells are cooked, drain them and place them into the frying … This was really easy to make and I added ground beef and used spinach instead of broccoli. Stuff each … Spread 1 cup of the pasta sauce in a 13x9x2-inch shallow baking dish. 1 jar (16 oz.) for 25 minutes or until it's hot and bubbling. Spread 1 cup of the sauce in a 13 x 9 x 2-inch shallow baking dish. Remove shells from water, strain and pat dry with paper towels. In a 9″ x 9″ baking dish, pour a little bit of cheese sauce in the dish to coat the bottom. For the best results, freeze the Broccoli Cheese Stuffed Shells casserole after it has been assembled but before baking. Add the can of chicken broth and let simmer for about 10 mins. 1/3 cup crumbled goat cheese. 1 jar (24 oz) your favorite … Pour 1 cup tomatoes over bottom of 13 x 9 dish, breaking up tomatoes with fork. … Cover with foil and … Mince broccoli florets and combine in the pan with onions, garlic, and chili flakes, along with half of the remaining cheese sauce. Preheat oven to 350° F. Cook shells according to package directions; drain and rinse with cold … 2/3 cup grated Parmesan cheese, divided. 1 1⁄2 cups Kroger® Shredded Italian Blend Cheese, divided. Add the chicken and the broccoli and stir until combined. ricotta cheese. ", ALL RIGHTS RESERVED © 2020 Allrecipes.com, 1 (10 ounce) package frozen chopped broccoli, thawed and well drained, 18 jumbo shell-shaped pasta, cooked and drained, 1 (25.75 ounce) jar Prego(R) Chunky Garden Combination Italian Sauce. 1/2 tsp lemon zest. cheese mixture into each shell. I would just recommend using a bit more seasoning if you are someone who enjoys flavorful meals. Ingredients. I made this on a week night and the thing that took the longest was boiling the noodles. Pour 1/2 cup pasta sauce into 13x9-inch baking dish sprayed with cooking spray. Pour remaining tomatoes over and around shells. As for the Stuffed Shells, they hold a special place in my heart. Stir and stuff each shell with … 1 teaspoon dried oregano. 1/2 tsp each salt and pepper. 24 jumbo pasta shells, cooked according to package directions. Large pasta shells stuffed with creamy cheese and chopped broccoli are laced with seasoned tomato sauce and baked until piping hot. Preheat oven to 350 degrees F. Lightly grease two 13×9″ casserole pans (I give them a spray with cooking spray). Stir ricotta cheese and the 1/2 cup mozzarella cheese into cooked broccoli. In a large pan, heat olive oil over medium heat. Stir the ricotta cheese, broccoli, 1/2 cup of the mozzarella cheese, Parmesan cheese and black pepper in a medium bowl. Spoon broccoli mixture into pasta shells. It is delicious and such a great quick meal. You'd need to walk 58 minutes to burn 210 calories. For screen reader problems with this website, please call 1-844-995-5545. 3 tablespoons olive oil. Spoon about 2 tablespoons of the cheese mixture into each shell. 3 cloves of garlic, minced. I made this for dinner last night with all the exact ingredients except I couldn't find jumbo shells so I used large shells. Spoon filling into shells. It was easy to make and as I stated the family loved it. Be sure that your baking dish is freezer-safe OR pick up some disposable foil containers at the grocery store. 2 cloves garlic, minced. I saw this recipe on the website so I figured I would give it a try. "Large pasta shells stuffed with creamy cheese and chopped broccoli are laced with seasoned tomato sauce and baked until piping hot. Bake at 400°F. 1 pkg (8 oz) jumbo pasta shells. Stir until combined. Thaw overnight in the fridge and bake as directed. I used fresh broccoli instead of the frozen which we enjoyed. In a large bowl, combine the shredded chicken, broccoli, ricotta cheese, parmesan cheese, garlic powder, parsley, salt, and pepper. I don't do much of the cooking in our house. Instructions. Make Ahead Chicken and Broccoli Stuffed Shells. 1 package (16 oz.) Place the filled shells on the sauce. Sprinkle with the remaining mozzarella cheese. 1 This cheesy but low calorie pasta dish freezes beautifully for an easy make-ahead meal. 1 egg. Step 1. Stuff each shell with broccoli and chicken mixture; put shells in dish. 2 cups broccoli fresh or frozen. 2/3 c. pasta sauce 2 Tbsp shredded part skim mozzarella cheese. 1 container (15 oz.) 1 cup ricotta cheese. I was impressed by how easy this was but more importantly that my picky six year old eat it with no problem. Stuff each shell with about 2 Tablespoons of broccoli-cheese mixture. Spoon remaining sauce over shells and sprinkle with Parmesan. There are two things I can’t get enough of during my pregnancy so far: cheese… On a busy day I can pull them out of the fridge top them with Alfredo sauce and mozzarella cheese… package (10 ounces) chopped frozen broccoli cuts, thawed and well drained, 1 There are 210 calories in 1 serving of Rosetto Stuffed Shells, Cheese & Broccoli. Spread small amount of sauce on bottom of 2-quart rectangular baking dish. 8 ounces medium shells pasta , uncooked. Directions. In a large bowl, beat together the cream cheese and egg. In a large kettle of boiling water, cook pasta shells for 9 minutes or until tender but firm to the bite; drain. Spread 1 cup of the sauce in a 13 x 9 x 2-inch shallow baking dish. cup shredded mozzarella cheese (about 4 ounces), 18 Stir the ricotta cheese, broccoli, 1/2 cup of the mozzarella cheese, Parmesan cheese and black pepper in a medium bowl. Place shells in 3 rows of 5. Bake at 400 degrees F for 25 minutes or until hot. Bake 30-35 minutes or until hot and bubbly. 1 egg. This time of year, two years ago, a dear friend brought us (parenting newbies) a big pan of stuffed shells. Chicken and broccoli stuffed shells cooked chicken cut into small chunks • cooked broccoli cut into small chunks • package cream cheese • cheddar cheese • jumbo shells • milk • flour • mozzarela cheese StephieCanCook. Rinse with cold water; drain again. Stir in the 4 oz Mozzarella, 1/2 cup Parmesan and parsley. Spread 1 cup of the pasta sauce in a 13x9x2-inch shallow baking dish. Fabulous recipe. Broccoli Cheese Gratin for … Stir the ricotta cheese, broccoli, 1/2 cup of the mozzarella cheese, Parmesan cheese and black pepper in a medium bowl. 2 cups cooked broccoli florets, patted dry. I can't wait to make this again so I can have leftovers for lunch. 1 cup shredded cheese of your choice. Pasta dishes are a hot favorite in my kitchen. Spoon about 2 rbsp. DIRECTIONS Combine ricotta cheese, broccoli, 1/2 cup mozzarella cheese, Parmesan cheese and pepper. Spoon one rounded teaspoon cheese mixture per shell and place open side up in one layer in a pan. Step 3 Arrange filled shells in an ungreased 2 … In a large bowl combine remaining alfredo sauce, broccoli, mozzarella cheese, and 1/2 cup parmesan cheese. Place the filled shells on the sauce. Prep everything, including stuffing the shells, and pop it in the freezer. Up some disposable foil containers at the grocery store bite ; drain and rinse with …! The broccoli and chicken mixture ; put shells in an ungreased 2 … jar... 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