What to do with leftover duck. Add in duck, and when the "oil" starts to ooze out on the pan, add the other vegetables. Spicy Shredded Duck with Crackling 2 boneless duck breasts, skin on 80g spring onions half a large cucumber 1 tsp (5 ml) Chinese five-spice powder 1 Tbsp (15 ml) Hoisin sauce 4 tsp (20 ml) rice vinegar, to taste milled black pepper Maldon sea salt Heat the oven to 160 ºC. Here’s a recipe for a whole duck cooked in a slow cooker. Crispy skin, meltingly tender meat, all they need is a bit of citrus or vinegar to balance them out. Garnish with spring onions and serve with extra sweet chilli sauce. 56 replies 49.8K views Don'tskipit Forumite. Divide the greens among plates. Carefully prepared crispy aromatic shredded duck, complete with 8 Chinese style pancakes and hoisin sauce. When I googled "what to do with leftover duck" I was left feeling completely underwhelmed. Take the duck legs out of the oven and allow to cool for a short period of time. Particularly good with mexican flavors like mole and queso anejo. A similar style enchilada might be nice also. Place the duck breasts, skin side down, in a cold frying pan. So, I decided to explore the world of leftover duck on my own, and I came up with a really great recipe for duck risotto using a homemade duck stock. 1.7K posts. Cut off and discard the flap of fat that hangs over the entrance to the duck’s body cavity. Assemble your tacos with whatever toppings you desire. (When the duck fat has cooled a little, pour it into a bowl or jar, and save. For the next few weeks, there will be a new recipe outlining something to do with this simple shredded duck. The Internet privacy company that empowers you to seamlessly take control of your personal information online, without any tradeoffs. SALAD: Toss mixed salad greens with vinaigrette of olive oil, lemon juice, salt and pepper. Stir-fry Shredded Duck/Rainbow Duck Ingredients: - Leftover duck shredded - handful of beansprouts, - 1 red pepper - some Yu chai (Yu Choy vegetable) Directions: 1. Hi, Roasted a duck smothered in marmalade last night, smelt gorgeous. Serve the crepe cones with the balsamic vinegar coulis. Cabbage works great with duck. Heat through and season to taste with soy sauce and pepper flakes. Cooking a duck on a rotisserie produces a very moist and flavorful bird with well-done meat and crisp skin. Makes enough for two. So after I had roasted my duck and dined on it with family, I was left a good amount of left over meat. Carefully take the duck, in its tin, out of the oven. Divide the mixed leaves onto 2 plates and top with the shredded duck. Divide and spread some of the shredded duck meat, asparagus, goat cheese and thyme in the middle of each crepe. Shredded duck tops leafy greens with a hoisin and toasted sesame oil dressing. The Quick Cassoulet in Christmas p152 would also be great made with leftover duck instead of leftover goose. Eat them as is. Add the cabbage to a baking dish along with enough equal parts chicken stock, cider vinegar and stock to cover the bottom. 1 Little Gem lettuce, shredded 2 flour tortilla wraps Hoisin sauce and sliced spring onion, to serve Method. https://vintagekitchenvixen.com/bbq-pulled-duck-a-slow-cooker-recipe Our Funky Rubber Duck Race - Fullscreen and ready to race! Cook the cabbage with the duck until tender, about 45 minutes, and mix in crispy chopped bacon and sliced pistachios just before serving. https://www.theguardian.com/.../03/how-to-make-chinese-crispy-duck-recipe Turn the duck out onto a wooden board, then use one fork to hold the duck in place while the other fork pulls at the meat to shred it apart. I would cook them for about 50 minutes. For even simpler tacos, use 8 ounces of leftover shredded roasted chicken, pork, beef or turkey in place of the duck. Peking duck fried rice tastes way better than takeout. Add the duck fillets to the pan and cook for 4-5 mins over a medium heat until the duck is just cooked. Perfectly simple roast duck No reviews 5 min. Let me tell you a secret – you don’t need duck meat or a wok to cook this. Accompaniment . 30 May 2006 at 3:46PM edited 30 November -1 at 12:00AM in Old Style MoneySaving. https://www.bbc.co.uk/food/recipes/duckpancakeswithhois_67779 Add Chinese sausage. 3. Recipe by: BritishLeafySaladsAssociation. They seem like a project and that’s not always what you’re looking for when it comes to dinner. What do you do with these? I really love upscale quesadillas made with shredded duck. Roast duck legs the next time you have a good day duck or goose hunting. < Back to Duck Race. https://www.bbc.co.uk/food/recipes/shredded_duck_with_plums_60349 The first 40 minutes at 150C/300F, then the last 10 minutes at 200C/400F. But when cooked it was late and I was to tired to eat it. Hi Kat, you could do this with half a duck and reduce the cooking time by half (keep turning the duck in the oven to get the crispiest skin). Leftover duck mixes well with rice and would be an ideal meat to use for a Nigella's Mixed Meat Pilaff which appears in Kitchen on p198, or the Chinatown Chicken salad on p228 would also be good made with duck instead of chicken. Transfer the duck to a board, shred it, using two forks to pull the meat apart, and set it on the table with the sauce, pancakes, cucumber and spring onion shreds, so everyone can make their own pancake parcels. 2 cups shredded duck 8-10 cups duck broth 2 stalks green onion, chopped 1-inch ginger, sliced 3 cloves garlic, chopped 2 tbsp Hoisin sauce 2 pieces Chinese sausauge, sliced 1 cup Yu choy or other greens, chopped 12 sprigs cilantro, chopped 1 lb rice noodles salt and pepper to taste Heat oil in pot. Simply roast the shredded duck, prep the pancakes and your veg and assemble with the … Rub the entire outside of the duck with the five-spice powder, massaging it into the skin. The recipe name might sound fancy, but it actually just uses a sauce that resembles the taste of Peking duck. Snow goose legs cooked this way, then shredded, are amazing. Shred the duck with 2 forks and discard the bones. Season with salt and pepper. This cooking method also allows most of the fat to drain from the bird, resulting in a leaner, healthier meal for your family. Remove the pan from the heat and stir in the hoisin sauce. Pat the inside of the cavity with kitchen paper, then season with salt and pepper. Duck legs would work well though. There's nothing hard about roasting duck to perfection. Super Fullscreen! Add 1 cup of shredded cooked duck and 2 cups of cold, day-old rice. https://www.greatbritishfoodawards.com/recipes/warming-duck-soup Cook the peppers until they start to soften. Saute shredded red cabbage in duck fat over high heat until slightly wilted. It might not sound so glamorous, but if it’s cooked right, cabbage is an extraordinary side dish for duck. Peel 2 large potatoes, then cut into large cubes. The best side dishes for duck are those based on vegetables, accompanied by sour and sweet gravy. Fold the crepes in half, then fold one corner inwards and roll to form a cone. Good with red-wine braised lentils on crostini as a starter (I have a recipe for this one if you'd like). Delish! Start with pan on low heat. No need oil since the leftover duck contains some fats and oil. Cooking a duck on a rotisserie produces a very moist and flavorful bird with well-done meat and crisp skin. Heat the oil in a frying pan. Add the shredded duck and sauté just until the edges of the duck meat are crispy. You could also add some small potatoes into the roasting tin to cook in the duck fat. I wouldn't suggest duck breast for this recipe, as it could be quite dry. 30 May 2006 at 3:46PM edited 30 November -1 at 12:00AM in Old Style MoneySaving. Follow this simple recipe for perfectly crispy skin and moist meat. Hash browns and arugula salad. So damn good. Whole ducks in the frozen section of the grocery store are often overlooked. 2. https://cooking.nytimes.com/recipes/1019118-shredded-roast-duck Put the … You will not be sad. Warm a tablespoon of oil into a hot pan over medium-high heat. Duck meat is tender, sweet and, unlike turkey or chicken, there’s a lot of meat on the bones. The sauce goes well with many different ingredients, so it’s definitely a great one to add to your weekday dinner recipe box. It's in … Chop the cabbage as finely as you can. Serve with beans, rice and either pickled or caramelized onions and you have a nice meal. 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