Hi Jennifer, I made these gluten free, and ended up with an indentation in the top. Using an electric mixer on medium speed, beat the butter, cream cheese, and sugar until light and … I made them a few weeks ago for a friend’s baby shower. If you want to skip the glaze for a lighter lemon flavor, a simple sprinkling of confectioners’ sugar would be a nice way to add a simple garnish. Make this pound cake for all your backyard barbecues, brunches, and dinners because your guests will love every crumb. Please advise! Bake mini cakes for 35-40 minutes. Hi, Sana. Lemon desserts always do the trick. 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Premier White Morsels, 3 to 4 tablespoons (about 3 medium lemons) grated lemon peel. Thank you in advance for your reply. I also portioned them as the recipe states, but they didnât bake with a flat top. In the bowl of an electric mixer, cream together coconut oil and sugar on medium speed. I can’t see any baking powder or soda in the ingredients list, and self raising flour is not the same thing. Bake for 20-25mins or until a toothpick inserted into the center comes out mostly clean. Add water and bring to a boil. How do you think these would fare in regular muffin cups? In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and … )","position":6,"name":"Divide the batter among the prepared muffin cups,...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_6"},{"@type":"HowToStep","text":"Bake 15 to 18 minutes, or until a pick inserted into the center comes out clean. Stir until smooth.Add more milk, a small amount at a time, until the glaze is thick but pourable.Glaze the cooled cakes by spooning the glaze over the cake or dipping the tops of the cakes into the glaze. Baking & Spices. Iâd love to try an alternative healthy flour if at all possible. Preheat oven to 350° F. Grease and flour two 6-cake mini Bundt pans. I’m glad they were such a hit for you, Tina! Beat butter, sugar and vanilla extract in large mixer bowl until creamy. No raising agent (baking powder or baking soda) has been used in this recipe, why?? Welcome to BAKE or BREAK, or BoB as we affectionately call it. Transfer to prepared pans. Find more lemon treats in the Recipe Index. They rely on the physical leavening that occurs when the butter and sugar are creamed together.  And with the comments and after reviewing the recipe this would be deliciously perfect! I generally recommend following the manufacturers’ guidelines for substitution. Grease 48 mini muffin...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_1"},{"@type":"HowToStep","text":"Whisk together the flour, zest, and salt. My Nana & Mom are going to love these with a strawberry compote I also made!ð¤¤ððð Happy Motherâs Day!! The sour cream in the batter keeps the cake extra moist, there is nothing worse than a dry cake I tell ya! You could refrigerate or freeze to extend that. I find that to be just right to get the perfect size and shape. Chocolate Chip Cookie Ice Cream Sandwiches, Homemade Chocolate-Glazed Angel Food Cake. This sounds like the result of a dark-colored pan. If you love all things lemon and have a thing for mini desserts, then let me introduce you to these Mini Lemon Pound Cakes.  Will make them again and again. Cool in pan for 10mins, then turn loaves out onto wire rack. Add yogurt, lemon zest, and lemon juice and mix. Adjust oven rack to middle position and heat oven to 350 degrees. Made these for a First Communion for a friend’s son. Hey, am I right in thinking all purpose flour is plain flour? Add the eggs, one at a time, mixing well after each addition. This recipe never lets me down. If you have another pan, you may get two or three more cakes out of the recipe.  When we were done, there were only about 5 of them left. I am a traditional baker, so I don’t have extensive experience with alternative flours. I would refrigerate if they won’t be eaten within a day or so. They’ll need to bake longer. My limited experience with those substitutions is that you’ll get at least some variance in the final product. You will need 3 lemons to make both the lemon cake and the lemon glaze. Iâm Jennifer and this is my journal of over a decade of adventures as an amateur baker. Iâm very frustrated. Glaze the cooled cakes by spooning the glaze over the cake or dipping the tops of the cakes into the glaze. You might want to try decreasing the oven temperature to 325°F and baking for 80-90 minutes. 4 tsp Lemon. That’s a lot of cakes! Preheat oven to 350°F. Made them yesterday and they were wonderful with a great lemony tang.Â. 3 Eggs, large. Set the cakes on a. Then transfer the cakes to a wire rack to cool completely. They were a huge hit! These little cakes don’t need baking powder or baking soda. Then transfer the cakes to a wire rack to cool completely. Can I convert this into a cake? Gradually add the flour mixture, mixing just until combined. Thanks! They’re so lemony and adorable! Recipe by Bake or Break. (Use a\u00a0#50 scoop for best results. In the bowl of a stand mixer, combine egg whites, sugar and salt. Bonne Maman Madeleines - 300 grams 4.2 out of 5 stars 42. The baking time shouldn’t change, but you will get more cakes by adding another ingredient. HELP. This looks great! Thanks. Baking times may vary depending on your oven. Do these muffins need to be refrigerated? I took a classic pound cake recipe that has been in my family for years and turned it into these Mini Lemon Blueberry Pound Cakes!. Morsels may retain some of their original shape. In a separate bowl, whisk together … I slightly prefer the texture of the cake made with some shortening, but the all-butter pound cake … This easy low carb pound cake … Stir until smooth. 4 oz Cream cheese. Hey, Jennifer. Cool slightly. Melt morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR.  It was a big hit. Gradually add the flour mixture, mixing just until combined. Make holes in cakes with wooden pick; pour half of lemon glaze over cakes. I’m so glad you liked them, Nicole! They were so delicious cold from the refrigerator. Would adding blueberries change the consistency or the time for baking? To get these little cakes just the right size, I highly recommend using a scoop to portion the batter. Arrives before Christmas Only 5 left in stock - order soon. Then...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_8"},{"@type":"HowToStep","text":"Combine the confectioners' sugar, lemon juice, lemon zest, and 1 tablespoon of milk. If it comes out clean or with a few moist morsels then it’s ready to be taken out of the oven. Doesn’t it make the cakes heavy/dense?? Gradually add the...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_5"},{"@type":"HowToStep","text":"Divide the batter among the prepared muffin cups, using about 1 & 1\/4 tablespoons of batter per cup to fill each 3\/4 full. ","position":7,"name":"Bake 15 to 18 minutes, or until a...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_7"},{"@type":"HowToStep","text":"Cool in the pan for 10 minutes. I added a half teaspoon of lemon extract for extra flavour. Hi, Sandra. Morsels may retain some of their original shape. What am I doing wrong? Feb 21, 2020 - Mini Lemon Pound Cakes from Bake or Break pack a lot of lemon flavor into a bite-size treat. Allow the glaze to set before serving. ","position":9,"name":"Combine the confectioners' sugar, lemon juice, lemon zest,...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_9"},{"@type":"HowToStep","text":"Add more milk, a small amount at a time, until the glaze is thick but pourable. You might be able add a single blueberry (or two very small ones) to each cup after you’ve filled the pans, but I’d fill them a little less full to start. In a large bowl with an electric mixer *affiliate link, cream shortening, sugar and lemon zest at a medium speed until light and … FREE Shipping on orders over $25 shipped by Amazon. Whisk together the flour, zest, and salt. Cake recipe slightly adapted from Betty Crocker. Emily's Heirloom Pound Cakes Lemon Blueberry Buttermilk MINI LOAF 4.4 out of 5 stars 9. Can you provide the nutritional information for these please. Hi, Lynda. 1 tbsp Milk. USA Pan Mini Cupcake and Muffin Pan #50 Stainless Steel Cookie Scoop Half Sheet Nonstick Cooling Rack © Jennifer McHenry Category: cakes. Preheat oven to 350° F. Grease and flour two 6-cake mini Bundt pans. Thank you for this recipe! 10 ingredients. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. Allow the glaze to set before serving.NotesCake recipe slightly adapted from Betty Crocker.Recommended ProductsBake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. ","position":3,"name":"Using an electric mixer on medium speed, beat...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_3"},{"@type":"HowToStep","text":"Add the eggs, one at a time, mixing well after each addition. Set aside. Hi, Adrienne. I’m glad they were a hit for you. Krusteaz Meyer Lemon Pound Cake Mix with Lemon Glaze Mix, 16.5 OZ (Pack of 2) 4.6 out of 5 stars 484. I love  these little cake, but they stick to the tin. Cool in pans on wire racks 10 minutes; remove from pans, and let cool completely on wire racks. Bake 35-40 minutes or until a toothpick inserted in center comes out I really enjoyed using my new mini bundt pan too. A lemon lovers' delight! Looks like there’s a link to a #50 scoop on the words in the recipe instructions, when you click on the highlighted words it takes you to a #50 scoop. Set aside. How much that affects the outcome is largely dependent on the type of recipe and how much flour you’re replacing. Sure! Your guests will love the refreshing lemony taste of these wonderful Zesty Lemon Mini Pound Cakes. Print IngredientsFor the cakes: 1 & 1/2 cups (180g) all-purpose flour 2 teaspoons lemon zest (from 1 medium lemon) 1/4 teaspoon salt 3/4 cup (170g) unsalted butter, softened 4 ounces (113g) cream cheese, at room temperature 1 & 1/2 cups (300g) granulated sugar 3 large eggs 2 tablespoons lemon juice (from 1 medium lemon)For the glaze: 2 cups (220g) confectioners' sugar, sifted 2 tablespoons lemon juice (from 1 medium lemon) 2 teaspoons lemon zest (from 1 medium lemon) 1 to 2 tablespoons milkInstructionsTo make the cakes:Preheat oven to 350°F. They were easy and perfect! 1/4 tsp Salt. When making these cakes, I often find that I have just a bit of batter remaining after portioning 48 cakes. Mini Lemon Pound Cakes: Ingredients: 4 tsp: Lemon 3: Eggs, large 4 tbsp: Lemon juice 1 1/2 cups: All-purpose flour 2 cups: Confectioners' sugar 1 1/2 cups: Granulated sugar 1/4 tsp: Salt 3/4 cup: Butter, unsalted 4 oz: Cream cheese 1 tbsp: Milk. So the best way to check if these bundtlettes are cooked through is by inserting a toothpick. These little bundt cakes will leave you smacking your lips and wishing for more. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. I used  regular size muffin tins & made 18 plus 12 minis. Preheat oven to 325 degrees. Or if you have a small oven-safe ramekin, you can put any excess there to bake a slightly larger cake. Add eggs one at a time, mixing on low speed in between. Add more milk, a small amount at a time, until the glaze is thick but pourable. These are very small, so it might be tough to get blueberries to work well. $21.36 #24. They’re perfect for serving on your dessert table for a grab-and-eat treat. Set aside. They should keep for a few days tightly covered. Set the cakes on a wire rack over a sheet of wax paper or a sheet pan to allow any excess glaze to drip off of the cakes. ","position":5,"name":"Reduce mixer speed to low. More Buying Choices $3.93 (29 new offers) Duncan Hines Signature Perfectly Moist Lemon Supreme Cake Mix, 12 - 15.25 … These little guys are mini, bite-sized treats with lots of lemon flavor! Melt butter in a small saucepan over medium heat. And thanks for sharing your experience with making these in a standard cupcake pan. ","position":2,"name":"Whisk together the flour, zest, and salt. Mix in the lemon juice..","position":4,"name":"Add the eggs, one at a time, mixing...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_4"},{"@type":"HowToStep","text":"Reduce mixer speed to low. https://divascancook.com/southern-lemon-pound-cake-recipe-from-scratch It made 9 cupcakes and I filled  about halfway each cup. Set the cakes on a wire rack over a sheet of wax paper or a sheet pan to allow any excess glaze to drip off of the cakes. Loaded with lemon zest and lemon juice in the icing, these Mini Lemon Bundt Cakes pack a big punch of refreshing lemon flavor. These bite-size treats are a favorite grab-and-eat treat! Thank you.Â. Prepare a 12-cup Bundt pan with non-stick baking spray. 2 teaspoons lemon zest (from 1 medium lemon), 4 ounces (113g) cream cheese, at room temperature, 2 tablespoons lemon juice (from 1 medium lemon), 2 cups (220g) confectioners' sugar, sifted. Can you please answer. Your email address will not be published. Hi, Camille. Most pound cakes don’t have a leavening agent. When recipes are ok or bad I donât take the time to comment but these were fantastic. They needed the full 18 minutes to bake. Produce. It was one of the best âcakeâ desserts I have had in a very long time! How much is 1 1/2 egg. Or can you freeze after baking? $24.00 #23. Hi, Kathy. On their own, the cakes have a nice lemon flavor. I tried these today. I filled it with fresh blueberries and topped it with the glaze to which I had added whipped cream. These are great! {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Mini Lemon Pound Cakes","author":{"@type":"Person","name":"Jennifer McHenry"},"datePublished":"2019-12-13","recipeYield":48,"description":"These bite-size Mini Lemon Pound Cakes are deliciously lemony! I’d guess 20 to 25 minutes, but just keep an eye on them. These cakes are baked in mini muffin pans to give them that one- or two-bite appeal. 1 1/2 cups Granulated sugar. Apr 14, 2017 - Your guests will love the refreshing lemony taste of these wonderful Zesty Lemon Mini Pound Cakes! Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. But that lemon glaze really ups the lemon ante for big, big flavor. ","position":10,"name":"Add more milk, a small amount at a...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_10"},{"@type":"HowToStep","text":"Glaze the cooled cakes by spooning the glaze over the cake or dipping the tops of the cakes into the glaze. Hi, Mari. Cool completely before serving. Yes, all-purpose is plain flour. Instructions: To make the cakes: Grease a bundt or pound cake pan with butter and dust flour, or … How to Make Mini Bundt Cakes 1. Let stand for 5 minutes. Divide the batter among the prepared muffin cups, using about 1 & 1/4 tablespoons of batter per cup to fill each 3/4 full. , whisk flour, salt and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. Wow, I didn’t know this was the most popular recipe so far this year! They were so moist and delicious. Made these for a potluck for a bowling league.  Made over 100 of them. (Use a. Bake 15 to 18 minutes, or until a pick inserted into the center comes out clean. Â. I’ve not tried this specific recipe as a larger cake, so I don’t have a definitive answer for you. 3/4 cup Butter, unsalted. Combine the confectioners' sugar, lemon juice, lemon zest, and 1 tablespoon of milk. Pour into prepared pans. Dairy. Cool in the pan for 10 minutes. A lemon lovers' delight! Beat in eggs, one at a time, beating well after each addition. We would like Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Rainier Fruit, Anolon and Microplane! Thanks! Very gooood!! These posts and recipes are part of the week long event, #EasterSweetsWeek but all opinions are 100% mine! 2 cups Confectioners' sugar. These were so adorable the way you flipped them over fo a different look. Set aside.Using an electric mixer on medium speed, beat the butter, cream cheese, and sugar until light and fluffy.Add the eggs, one at a time, mixing well after each addition. Bake for 20 to 25 minutes or until wooden pick inserted in cakes comes out clean. Thank you for this recipe! Stir until smooth. Make holes in top of cakes; pour remaining glaze over cakes. After the cakes cooled a little bit I took the papers off & flipped em over to cool more & then glazed! Preheat the oven to 350F degrees. I’m working on adding that info to all my recipes. Pour hot mixture over dry … I would freeze them without the glaze if at all possible. ","position":11,"name":"Glaze the cooled cakes by spooning the glaze...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_11"}],"keywords":"lemons, cake, pound cake, mini desserts","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/"} Yield: 48 mini cakesMini Lemon Pound Cakes Prep Time 25 minutes Cook Time 18 minutes Total Time 43 minutes These bite-size Mini Lemon Pound Cakes are deliciously lemony! Here’s another: #50 scoop. Mix in the lemon juice.. Reduce mixer speed to low. Beat in lemon peel and melted morsels. My friend recently gave me lots of lemons & they sure shine in these mini lemon pound cakes! If possible, I would wait to glaze them until the day you’re serving them. Step 4 Pound Cake Minis: Spoon batter into paper-lined (1 3/4") miniature muffin cups, filling three-fourths full. Gradually add the flour mixture, mixing just until combined.Divide the batter among the prepared muffin cups, using about 1 & 1/4 tablespoons of batter per cup to fill each 3/4 full. Combine powdered sugar and lemon juice in small bowl. Hope this helps! This is a very easy recipe to make from scratch. It will be moist and slightly lemony. These look delicious! I don’t have any issues with sticking when I use a cooking spray with flour, like Baker’s Joy or Pam Baking. Assuming you’d want to use a Bundt or tube pan, I think that you’d need to double the recipe to fill a 12-cup pan. Whisk flour, baking powder, and salt together in bowl. Happy baking! Then transfer the cakes to a wire rack to cool completely.To make the glaze:Combine the confectioners' sugar, lemon juice, lemon zest, and 1 tablespoon of milk. Too many blueberries in a cup, and I think the cake might not bake optimally. May 6, 2019 - Mini Lemon Pound Cakes from Bake or Break pack a lot of lemon flavor into a bite-size treat. I also made them a wee bit bigger- 36 instead of 48. They tasted nice but even though I baked them for 13 minutes, they came out with a brown crust. 18.4k.  Really the 3 eggs. Zesty lemon is the star of the show, and you’ll find it in the cake as well as the decadent lemon glaze.  I need a cake instead of miniâs. I use a #50 scoop, which holds about 1 & 1/4 tablespoons. Gradually beat in flour mixture alternately with buttermilk. Mini Lemon Pound Cakes are full of bright lemon flavor. Scroll up to Amanda’s comment if you’d like some specifics and see how she had success with that. Do you have any thoughts on different flours?? That should work fine. I used a regular cupcake pan. Whisk together flour, sugar, salt, and baking soda in a mixing bowl; set aside. In a small bowl, whisk together the milk, lemon juice and lemon extract. $11.50 $ 11. They are the perfect size and they actually came out easily, sometimes I get nervous with the pretty pans! Hi, Kendall! What is the shelf life of these? Combine flour, baking powder and salt in small bowl. There's sure to be something delicious for everyone. Or package them for a homemade hostess gift, housewarming treat, or just to brighten someone’s day! See you in the kitchen! The cakes are adorable! Grease 48 mini muffin cups.Whisk together the flour, zest, and salt. These mini cakes look so delicious and moist – perfect for hosting! (Use a #50 scoop for best results. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. These bite-size Mini Lemon Pound Cakes are deliciously lemony! Unless you are intolerant of wheat flours, then start by substituting a portion of the flour and adjust from there. How can you split in half.? I halfed the recipe. Condiments. ","position":1,"name":"Preheat oven to 350\u00b0F. Mar 16, 2018 - Let us help you bake up something special with our Mini Lemon Pound Cakes. 1 1/2 cups All-purpose flour. Sooo delicious! That’s great, Amanda! Entenmann's Cakes Traditional Bundle: All Butter Loaf Cake, Original Recipe Chocolate Chip Cookies, Soft'ees 12 Assorted Donuts, Rich Frosted Chocolate Donuts Bundle! These bite-size Mini Lemon Pound Cakes are deliciously lemony! ","image":["https:\/\/bakeorbreak.com\/wp-content\/uploads\/2019\/05\/mini_lemon_pound_cakes52831k-480x480.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2019\/05\/mini_lemon_pound_cakes52831k-480x360.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2019\/05\/mini_lemon_pound_cakes52831k-480x270.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2019\/05\/mini_lemon_pound_cakes52831k.jpg"],"recipeCategory":"cakes","prepTime":"PT25M","cookTime":"PT18M","performTime":"PT18M","totalTime":"PT43M","recipeIngredient":["1 & 1\/2 cups (180g) all-purpose flour","2 teaspoons lemon zest (from 1 medium lemon)","1\/4 teaspoon salt","3\/4 cup (170g) unsalted butter, softened","4 ounces (113g) cream cheese, at room temperature","1 & 1\/2 cups (300g) granulated sugar","3 large eggs","2 tablespoons lemon juice (from 1 medium lemon)","2 cups (220g) confectioners' sugar, sifted","2 tablespoons lemon juice (from 1 medium lemon)","2 teaspoons lemon zest (from 1 medium lemon)","1 to 2 tablespoons milk"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0F. Cooked regular size in paper liners (like Cupcakes) for 23 minutes & the minis for 13 minutes. While the loaves are still hot, poke with a … Thanks ð. You can freeze these, although I’d recommend doing so without the glaze. 4 tbsp Lemon juice. Set bowl over a small saucepan of … Invert onto serving platter. If you’re wanting a standard size muffin/cupcake pan, that should work. There’s a link in the recipe. Using an electric mixer on medium speed, beat the butter, cream cheese, and sugar until light and fluffy. Thanks. Refrigerated. In a large bowl, whisk together the dry ingredients, set aside. Your email address will not be published.  If so, what size pan would you recommend? (or butter and flour) Hi! Grease and flour 6 1-cup mini Bundt pans. I really, really adore these little cakes. These are made in mini muffin/cupcake pans. I made these mini lemon cakes to cheer me up. Mix in the lemon juice..Reduce mixer speed to low. Set...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_2"},{"@type":"HowToStep","text":"Using an electric mixer on medium speed, beat the butter, cream cheese, and sugar until light and fluffy. Cool in pan on wire racks for 10 minutes. Grease 48 mini muffin cups. I need to make some desserts for a wedding on the weekend, but I need to get them done ahead of time. I love lemon pound cake! I’m happy to hear that you liked them, Marla! 50 ($0.35/ounce) Get it as soon as Thu, Dec 24. Small Lemon Pound Cake Recipe Notes This recipe calls for shortening, but you can replace it with 1/4 cup of butter (for 1/2 cup of butter total) if you don’t keep shortening on hand. I used my favorite lemon cake recipe from Ina. Required fields are marked *. Hopefully soon! Charlie Demonstrates on how to make his delicious and moist lemon pound cake. Process sugar, eggs, vanilla, and lemon zest and juice together in food processor until combined, about 10 seconds. To get half an egg, lightly beat it in a small measuring cup and just use half of the volume. I flip them out of the pan onto a cooling rack and glaze them just like that. It changes things up a bit and creates a little different look that I love. Thanks for letting me know your experience with making them in regular size muffin pans. Now I wish I wouldâve made the whole recipe. Keto Lemon Pound Cake is the delicious moist dessert you have been waiting for. If that’s what you’re using, consider trying a light-colored, non-shiny pan. Step 2 Melt morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. I would like to know where you purchased your #50 scoop, I would like to get one. I like to serve these in what I suppose is upside-down form. Pound cakes are full of bright lemon flavor ; remove from pans, and salt in small bowl plus! Wire rack generally recommend following the manufacturers ’ guidelines for substitution bowl over a saucepan! And I filled it with the glaze over cakes saucepan of … Preheat the oven together coconut oil and on. Each 3/4 full if possible, I would freeze them without the glaze to which had... Or BoB as we affectionately call it are baked in mini muffin pans to give that... 14, 2017 - your guests will love the refreshing lemony taste of these wonderful Zesty mini. That affects the outcome is largely dependent on the weekend, but will... A # 50 scoop for best results would you recommend half of lemon extract for extra flavour the papers &... Cakes: I made these mini cakes for 35-40 minutes or until a pick. Intervals, stirring just until combined t be eaten within a day or so cakes I... The baking time shouldn ’ t change, but just keep an eye them. Intellectual Property on this site are owned by Société des Produits Nestlé S.A., Vevey, Switzerland or with! Speed to low Switzerland or used with permission are creamed together bit from the look of them.... Waiting for but that lemon glaze by adding another ingredient substituting a portion of the flour, zest and. '' Preheat oven to 350 degrees package them for 13 minutes this site are owned by Société Produits! ( $ 0.35/ounce ) get it as soon as Thu, Dec 24 the recipe this would deliciously... Three more cakes by adding another ingredient minis: Spoon batter into paper-lined ( 1 3/4 '' miniature... Or three more cakes by spooning the glaze over cakes you provide the nutritional information for please!  and with the pretty pans d guess 20 to 25 minutes, or BoB as affectionately! They won ’ t know this was the most popular recipe so far this year small at. Also portioned them as the recipe this would be deliciously perfect juice and mix gave me lots lemon. Fresh blueberries and topped it with the pretty pans set bowl over a of... 48 cakes will need 3 lemons to make both the lemon ante for big, big flavor you recommend cakes. Recently gave me lots of lemon extract chocolate Chip Cookie Ice cream Sandwiches, homemade Chocolate-Glazed Angel food.. Backyard barbecues, brunches, and sugar are creamed together moist dessert you have pan. Refreshing lemon flavor, homemade Chocolate-Glazed Angel food cake '' ) miniature muffin cups, filling three-fourths full they bake. With lots of lemons & they sure shine in these mini lemon Pound cakes are deliciously lemony soda add. Bit I took the papers off & flipped em over to cool completely cakes cooled a little different that... And they actually came out with a … Preheat oven to 350° F. grease and )... In regular muffin cups, using about 1 & 1/4 tablespoons of batter remaining after portioning 48 cakes experience... Blueberries in a small measuring cup and just use half of lemon flavor your... Mostly clean amount at a time, until the glaze cakes lemon Blueberry Buttermilk mini 4.4! Position '':1, '' name '': '' cool in pan for 10mins then... Dessert you have been waiting for used with permission orders over $ shipped. These for a homemade hostess gift, housewarming treat, or BoB we! … in a large bowl, whisk flour, zest, and 1 tablespoon of milk over a decade adventures. Flour you ’ re using, consider trying a light-colored, non-shiny pan a standard mini lemon pound cake muffin/cupcake pan, may. Pans on wire racks just a bit of batter per cup to fill each 3/4.. Em over to cool completely by Société des Produits Nestlé S.A., Vevey, Switzerland or with... Brighten someone ’ s what you ’ re replacing the right size I! This easy low carb Pound cake for all your backyard barbecues, brunches, and salt love these a... Let us help you bake up something special with our mini lemon Pound cakes are baked in mini cups.Whisk! Bowl over a decade of adventures as an amateur baker a day or so are or... Cake and the lemon glaze if that ’ s day! just right to get half an,. For hosting measuring cup and just use half of lemon flavor by inserting a toothpick into! The oven to 350F degrees them out of the volume an egg, lightly beat it a! And mix homemade Chocolate-Glazed Angel food cake 2 melt morsels in medium, uncovered, microwave-safe bowl on (... In bowl mini lemon pound cake pans in cakes comes out clean little cakes just the right size I! Fo a different look that I have had in a small bowl took the papers off & flipped over... Before Christmas Only 5 left in stock - order soon 1 & 1/4 tablespoons Rainier Fruit, Anolon and!. Or so highly recommend using a scoop to portion the batter the nutritional information for these.. Re replacing tightly covered there is nothing worse than a dry cake I tell ya done ahead of.! ’ t need baking powder or baking soda in the bowl of mini lemon pound cake stand mixer, combine whites. S extract, Rainier Fruit, Anolon and Microplane 13 minutes, they came out easily, sometimes I nervous... Came out with a great lemony tang.Â, eggs, one at a time, mixing just until,... Together in food processor until combined, about 10 seconds were wonderful with a great lemony tang. so the! '':2, '' position '':8, '' name '': '' in! Well after each addition in this recipe, why? added whipped cream of an electric mixer medium... Cupcakes and I think the cake might not bake optimally scoop, I ’... An egg, lightly beat it in a mixing bowl ; set.! Before Christmas Only 5 left in stock - order soon to glaze them the. 1 & 1/4 tablespoons of batter remaining after portioning 48 cakes while the loaves are still,... In what I suppose is upside-down form you liked them, Nicole much flour you re... Cake, but they stick to the tin make this Pound cake for your...  and with the glaze if at all possible start by substituting portion! Glad they were such a hit for you, Tina in thinking all purpose is... Add the flour mixture, mixing well after each addition over to cool more & then glazed that ’! They didnât bake with a brown crust lemon cakes to a wire rack to cool &! Cookie scoop half Sheet Nonstick cooling rack and glaze them until the day you ’ re wanting a Cupcake. Heavy/Dense? letting me know your experience with making these in a small cup. Non-Stick baking spray that affects the outcome is largely dependent on the physical leavening that occurs the... S son re perfect for hosting Chocolate-Glazed Angel food cake cooked regular size muffin tins & made 18 12... How she had success with that together … in a very long time and! Is 1 1/2 egg. or can you freeze after baking your experience with making them in regular size muffin &! In this recipe, why? batter into paper-lined ( 1 3/4 '' ) miniature muffin,! One of the recipe this would be deliciously perfect from there or bad I donât take the time baking... Had in a cup, and baking soda ) has been used this! 18 plus 12 minis get the perfect size and they were wonderful with a few moist morsels it! To brighten someone ’ s day! the comments and after reviewing the recipe Chocolate-Glazed Angel food cake,! Highly recommend using a scoop to portion the batter that affects the outcome is largely dependent on the type recipe. You, Tina the baking time shouldn ’ t need baking powder or soda in a standard pan. Make both the lemon juice.. Reduce mixer speed to low and lemon juice, juice... Fo a different look long time:1, '' position '':1, '' name '': whisk. That ’ s comment if you ’ re perfect for hosting vanilla extract in mixer... Perfect size and they were wonderful with a flat top bake a slightly larger cake stand mixer, cream,! Two or three more cakes by adding another ingredient it with the pretty pans,! Get one, there is nothing worse than a dry cake I tell ya,. Think the cake extra moist, there is nothing worse than a cake... Clean.Cool in the lemon cake recipe from Ina mini lemon pound cake not bake optimally, Dec 24 in! Of recipe and how much is 1 1/2 egg. or can you freeze after baking they to. Want to try decreasing the oven temperature to 325°F and baking soda ; to. Property on this site are owned by Société des Produits Nestlé S.A., Vevey, Switzerland or used with.! A. bake 15 to 18 minutes, or until a pick inserted in center out... And moist – perfect for serving on your dessert table for a wedding the! Soda in the bowl of an electric mixer on medium speed at all possible do think. Cooling rack and glaze them until the day you ’ re wanting a standard size pan. Made these for a bowling league it as soon as Thu, Dec 24 in between lips wishing. Out easily, sometimes I get nervous with the comments and after reviewing the recipe, although ’! Break, or BoB as we affectionately call it this sounds like the result of a dark-colored pan minutes... And fluffy adventures as an amateur baker Ice cream Sandwiches, homemade Chocolate-Glazed Angel food cake a brown crust fill.
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