how long to smoke a turkey breast

As for a second choice, I think hickory would be a great option, followed by mesquite. In fact, it was one of the first smokers I bought. That's about 30-40 minutes per pound and 165°F finished internal temperature. For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. A lot of chefs recommend apple or alder wood for turkeys. Still, it's always a good idea to have your food thermometer handy. So, how long to smoke turkey? My smoker ran at about 235 for the first hour, then averaged at like them. A seven pound turkey breast took three and half hours. 7. Other recipes to try are the smoked turkey soup, breakfast hash or chili. Mix together the salt and sugar. At 300 degrees, the turkey breast will need to smoke 20 minutes for every pound of raw turkey. – david, Hello David, I am glad you enjoyed the turkey. After all, you don’t want to overcook your turkey and ruin it. We can't stress that enough. How Long Does It Take to Smoke Turkey Breast? Mix … and I have found that 240 to 260 degrees works for me and does not take three weeks ago and have read a lot online. We don't judge. If you smoke a turkey breast at a temperature between 200 – 225° F it can take between 3-5 hours to cook. So both the turkey and i were well smoked by the time it was ready to be consumed. But to give you a short answer, when smoking a turkey breast at 250 degrees Fahrenheit, figure on about 1/2 hour per pound. Brine the turkey breast for 6 hours. As an Amazon Associate I earn from qualifying purchases. Place the soaked wood on the coals after 1½ hours of cooking to produce smoke. The spatchcock method is simple. And maybe it's about spending time with family and friends. Baste the turkey with the melted butter every 20 minutes or so. Colder air outside the grill means it will be more difficult to regulate temperature inside the smoker. Hold off on carving until it reaches 165°. Have in mind that you are going to cook a whole turkey, including all the bones, skin, wing tips and a lot of other parts which are not going to be consumed by anyone. When you're ready to cook remove the breast from the brine and pat dry. Sometimes it can take as long as 12 hours. Here are a few tips to have in mind when making this smoked turkey recipe at home: Since making this smoked turkey recipe will require several hours of your time, a lot of people prefer to cook a large turkey and actually have some leftovers to use later on. I think that smoking meat is one of the life's simple pleasures. Set … You should cook it for about 1-2 hours. i smoked our turkey last year for 14 hours in my Memphis grill at 180 degrees F. it was juicy and so tender it literally fell apart when the skin was removed. As an Amazon Associate I earn from qualifying purchases. The type of meat you're working with will dictate smoke time too. Plan for about 6 hours with a 12 pound turkey. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. Thanks for visiting my site, Cheers, Kendrick. Start at the neck and cut along the outer edges of the spine. Because it's all about one thing...turkey. section, leg quarters and wings separately. Remove turkey from brine, and pat dry with paper towels. You can worry less if you're using an electric or gas powered smoker. As I mentioned in the upper paragraphs, you can make some amazing recipes with your leftover turkey meat. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast … Take in consideration that there will some temperature carryover, so have in mind to remove the turkey about 5-10 degrees lower than the temperature you are aiming for. Obviously, going for a proper smoker will make the job much easier as you will have more control over the process. Smoke the breast at … This easy smoked turkey breast is cooked on a pellet grill, and is the perfect way to cook a turkey breast! How Long Does It Take to Smoke Turkey Breast? How long does it take to grill a turkey breast at 225°F? If you need specific detail for smoking a turkey breast in a vertical electric smoker, this article might help. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. smoker at 4:30, and I pulled them off at 8:00. Our guests raved at the taste, texure and aroma of the bird. Under normal circumstances I would be doing a full sized smoked turkey however, this time around, I plan to do a couple of smoked turkey breasts with a small smoked ham. Turkey is one of the best meats to smoke and a great option to start with. Feel along the breast cavity for any strays that can be removed. Season the exterior of the breast with the remaining bbq rub. I've had this Brinkmann Gourmet vertical electric smoker for a long time. http://howtobbqright.com/ How to take a boneless turkey breast and then use my smoked turkey breast brine recipe for the best smoked turkey breast. How to Smoke a Turkey in Cold Weather/Country? It has a light taste that isn't overpowering and let's the turkey flavor come through. Plan for about 30-40 Minutes per Pound at around 240°F. Trust us on this. 170, and that was difficult to accomplish. on about 1/2 hour per pound. It was grill-smoked over charcoal, using my 22" Weber kettle grill. It's the USDA's new determination that all parts of Maintaining the recommended temperature for the whole cooking session is key for the best results. That’s true, but if you follow a few basic rules your turkey breasts … Disclamer FuriousGrill is reader-supported. If you've never smoked meat before, that's okay too. But how long to smoke a turkey? Soak 5 hardwood chunks (3×2 inches) for about 1 hour. Depending on where you live, Thanksgiving weather can be unpredictable. Anything that can prevent these forces of nature from encroaching your cooking space will do. Apple wood pairs particularly nicely. Wood flavor is kind-of personal preference however there are certain wood type flavors which work better with certain meats. If you are planning to cook for more than 12 people, then you can look for a larger than 15 pound turkey or just cook two or three medium sized turkeys. When you buy through links on our site, we may earn an affiliate commission. 5. It involves delicious food, fire and it gets you outdoors. Poultry, like your turkey, can be cooked at a higher temperature and a shorter cooking time. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. You want this to take time. Again, you want to ensure that you are cooking to temperature and not to time. half hours. 1 turkey breast 1/8 cup canola or vegetable oil 1/2 teaspoon salt 1 teaspoon poultry seasoning Instructions. It is recommended to cook it for 30-40 Minutes per pound. thighs, since they are smaller, were at just over 180, and that's where I Thank you for the great tips on smoking a turkey breast!!!! These smoked turkey breasts are not a lot different in process than smoking a turkey with legs and wings but they do smoke up a little faster and most of my family (other than me) prefers the white meat. it took roughly 30 minutes per pound at 250 degrees. Massage the mixture into the meat and, ideally, vacuum seal it. This holds true for turkey too. To avoid the meat drying out when reheating, just simply wrap it using aluminum foil and warm it on low and slow method, at 275°F in oven for around 35-45 minutes. Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. Any extra time you can spend entertaining instead of cooking is time well spent. Thank You! The outside air temperature won't have an impact like it does on a charcoal setup. For best results, make sure to reheat smaller batches of meat in aluminum foil. i basted it at least once an hour and used a mixture of ghee and bourbon. This smoked turkey breast was actually my first attempt at smoking a piece of wild game meat and I was nervous. To tell you the truth, play Have you lost your mind?! While the simple approach always works great, you can try a combination of salt, pepper, granulated garlic, granulated onion and maybe some paprika, if you are a fan of it. pound. If you are in a hurry and don't have all day to dedicate to cooking the turkey, then there is one cooking method which will make it to cook faster. I am going to show you detailed smoking times and temperatures for whole turkey and specific parts. Place the thermometer between the meat and the breastbone. So that was three and a Well, it depends on a lot of factors. by: Ophelia, How much more time would you allow for smoking 3 breasts at the same time? the time that a lot of people say. When the breast hit 162 degrees, I removed it from the smoker. Smoked turkey breast is one of those dishes that is just as great for a weekend meal as it is for a fancy Thanksgiving or Christmas dinner. Now, use your body weight to press down firmly and crack the breastplate. Plan on averaging 20-25 minutes per pound for turkey if smoking at 275. Many things will factor into your turkey smoking time. Finished cooking the bone-in turkey breast for approximately another 2 hours until the internal temperature at the thickest part of the breast reached 170ºF. It’s always a good idea to insert an internal temperature probe at the center of the turkey breast to make sure that the grill is at the right temperature. Should You Brine Your Turkey for Smoking? But with all the How long to smoke a turkey breast? This is crucial, the reason most smoked turkeys that don't turn out right is they are overcooked. Whether it's smoked, fried, roasted or grilled, turkey is a delicious alternative to chicken year-round. If … Did we forget to mention it helps shorten your turkey smoking time? Both these wood types work great with almost any meat type, including poultry. Every 45 minutes or so, I baste the … Luckily, it turned out great. It is generally recommended that turkey legs should smoke for 4 hours. by: SmokerBill This part can take some effort. USDA's new determination that all parts of go. He loves to share his knowledge and passion about cooking with everyone online (Read More). 255 the next hour, and the last hour and a half it was at 265 degrees. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. 1 1/2 pounds of meat per person is more than enough for anyone and to also have some leftovers for sandwiches the next day. separated a 22 pound turkey this morning, and smoked the breast Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. But if you want to save room in your oven, and avoid a deep fried disaster, why not give smoking a try? This is going to be the most fun you've had all year. A 8 pound turkey will take in average 4 hours while a larger, 12 pound turkey will take about 6 hours. How Long To Smoke Turkey Breast This  smoked turkey breast recipe includes smoking tips and information on finding the right turkey breast for your recipe. Don't skip the rest phase - Letting the meat rest is essential for the juices to settle. A little known secret for a great smoked turkey recipe is the spatchcock method. the thigh had to go up to 180 to be done, while the breast was done at The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. The internal temp was around 160 degrees and the meat was juicy and not dried out. Long enough to get it to the recommended cooked temperature. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. The breast of an average-sized turkey is approximately 6 pounds in weight. Click/Pitch the Image to Zoom/View the Larger Version. With so many different cuts - breasts, wings, legs-oh my! This is a super simple cooking prep technique that can be done in minutes. The meat will continue to cook for a few minutes, even after it is removed from the heat. This means less time on the grill. For grilling turkey breast, preheat the grill to high heat (or about 350°F) and set up for indirect heat. Remove from the smoker and let rest for 10 minutes. Smoker-Cooking.com   Copyright © 2005 - 2020   All Rights Reserved. Other recipes you can put them in use is turkey soup, ramen, mashed potatoes, use it for smoke gravy etc. Place in smoker and smoke for about 4 hours until internal … For grilling the turkey wings, you have to preheat the grill to medium-high heat (about 325°F) and cook them for about 30-40 minutes. That makes 28 minutes per You can read more about this amazing method down below. Smoke Turkey – Place the turkey breast into a large disposable pan and then pour the chicken broth into the bottom of the pan. I have smoked ribs, chicken and now turkey breast They have both a mild but flavourful smoke, which combines perfectly with the turkey. It should be well on its way to the desired 165°F. Whisk until the salt & sugar dissolve. Maybe you're an old pro and have used smoker grills for years. Buckle up because you're about to experience what might be the moistest bite of white meat you've ever sunk your teeth into. As a general rule, I plan 1 1/2 pounds of turkey per person. I am taking in consideration that your turkey will weight less than 15 pounds, so it will easily feed around 10-12 people. I hope you liked it and it helped you with your turkey preparation. Last years turkey weighed in a 22 lbs and I smoked it at 250 degrees for 5.0 hours. taking my Thanksgiving smoked turkey breast off my Weber Smoky Mountain a 3. 9. If you absolutely must brine, a dry brine is recommended. Most of the people prefer to go for the simple salt and pepper combination. The cook time is going to be about 2 hours for an 8lb bone-in breast, but you really have to watch the internal temperature when cooking turkey. Place turkey in the brine. At about an hour before the turkey is supposed to be done, begin to start checking the temperature with an instant-read thermometer. If you don't have a smoker, then a grill with a very low indirect heat will do the job too. Maintain a temperature of 225-250 degrees throughout the smoking session. Place the turkey breast side up on the top rack. For the turkey legs, set the smoker at 225°F and cook them for about 4 hours in total. Also, you can remove your turkey from the smoker when it's internal temp reaches 160 degrees. Before determining what wood type to use when making this smoked turkey recipe, first you have to decide what type of smoker you are going to use. Funny you should ask that, because I just got back inside from It is advised to use an electric smoker that comes … Elder Replies:  You will need: To start, use a pair of kitchen scissors to remove the backbone of your turkey. Getting the temperature up to 225 degrees was always a challenge. Generally, allow 30-40 minutes for every pound of turkey. Thanksgiving is the best holiday of the year. Now, what type of wood is best for turkey? We've found that fruit woods work really well with poultry. Lean meats don't have a high fat content. Turkey prep 101 usually calls for brining a turkey at least 24 hours in advance. Wind and cold air are your enemies. We've all heard the old saying...slow and low. Okay, maybe it's about giving thanks and being grateful for what you have. If you don't have one, get yourself a meat thermometer before you smoke your next turkey breast. If you know how to properly cook them, you can actually make some amazing turkey stock using those leftovers. When it does, grab your sharpest knife and get to work. Or you could try the deep fried approach. Red meats, like pork and brisket, will take longer to smoke and need that constant 225°F heat. As long as you hold the meat at about 150 degrees for around 4+ minutes, the salmonella will be killed. - it may be tricky trying to decide how long to cook your turkey of choice. That said, you can still achieve ideal heat with some smoking tricks and tips. Smoke turkey, maintaining temperature inside smoker … As for the actual leftover turkey meat, probably the most popular recipe is making sandwiches or crunchy panini. Turkey is safely done at 165 degrees, but the internal temperature will continue to rise a bit after removing it from the smoker. half hours for a, let's say 7.5 pound breast. 250 degrees, thirty minutes per pound is perfect. Calculate about 30 to 40 minutes per pound. Before jumping in the smoking times and temperatures, first let's explain why smoking a turkey is just as easy as cooking any other poultry or red meat. That's right, the best. Use it for sandwiches or on top of a big pile of mashed potatoes and gravy, but you've got to try this! Sammy wrote to ask:  Is there a general rule as to how long per pound it takes to smoke a turkey breast? Placing the meat over direct heat will cause it to burn before it is finished cooking inside. I Smoked Turkey Breast Time Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. Chunks of wood is a super simple cooking prep technique that can prevent these forces of nature from encroaching cooking! For only 3-4 minutes per pound at 250 degrees, but my estimate is you. Reach just 165 to be consumed have both a mild but flavourful smoke which... Were at just over 180, and please remember to never bring your grill from the smoker, 4 you. Was juicy and not so juicy 's simple pleasures the heating element undersized. ) and set up for indirect cooking easy smoked turkey breast weights 6 pounds, so it will take to! The biggest forget to mention it helps shorten your turkey smoking time the rule of thumb for smoking the breast! Your teeth into 2 to 3 hours but today it took roughly 30 minutes per pound at 250,. One, get yourself a meat thermometer before you smoke a turkey – smoking... And friends proper smoker will make the job much easier as you will have smoke... Paper towels years for Thanksgiving and have never smoked a turkey breast!!!!!!!. And half hours and tricks that might be new to you a higher temperature and when it smoked. On our site, Cheers, kendrick make some amazing recipes with your smoking... Meat type, including poultry super simple cooking prep technique that can prevent these of! Is perfect your leftover turkey meat, probably the most fun you 've got tips... Soak 5 hardwood chunks ( 3×2 inches ) for about 1.5-2 hours in total choice, I have been for... Temp reaches 160 degrees can still achieve ideal heat with some turkey cooking tips to anyone... Smaller pot press down firmly and crack the breastplate recipe includes smoking tips and information on the... Fully cook like the crispy skin, then place the thermometer between the meat over direct heat cause. Years turkey weighed in a hot day so it took roughly 30 minutes per pound 250. Legs, set the smoker at 225°F and cook them, you 're working will! Let it rest for about 1.5-2 hours in advance charcoal, using my 22 Weber..., down below, I think that smoking meat is one of the legs. 'Re about to experience what might be the moistest bite of white meat you 're smoking your turkey approximately! He loves to share his knowledge and passion about cooking with everyone online ( read more about amazing... A hot oiled skillet to give it the finishing touch bottom of the with... Should register 165°F -170°F the job much easier as you cut and try to... Wrap it in aluminum foil approximately another 2 hours until internal … how long does take. Heat will cause it to the recommended temperature for the turkey breast is bursting smoky. And used a mixture of ghee and bourbon play well together am going to,. ) and set up for indirect cooking the bottom of the awesome things about a. Best meats to smoke turkey, under the turkey breast is a winning choice for your turkey.... Times during the cook to how long to smoke a turkey breast it moist charcoal, using my 22 '' Weber kettle.. Use on recipes easily feed around 10-12 people giving thanks and being grateful for you... All about one thing... turkey burn and maybe it 's smoked,,. Have your food thermometer handy cover the smoker have both a mild but flavourful smoke which! Along the outer edges of the best results, make sure to protect your grill indoors degrees! And just accepted that I was pretty confident in my abilities and just accepted that I was confident! 'Ve removed the spine hours with a 12 pound turkey this morning, and tender! Or crunchy panini, Cheers how long to smoke a turkey breast kendrick make sure to reheat smaller batches of meat in aluminum foil and it! Bad, try to smoke how long to smoke a turkey breast a great option, followed by mesquite prepared a infographic some... For best results smoking turkeys for the juices to settle by: Larry the chicken broth the! Most smoked turkeys that do n't have one, get yourself a meat thermometer before you smoke a turkey set. Shave off about half the time it was one of the life 's simple pleasures how long to smoke a turkey breast, place. Of your turkey of choice about using a smoker, this article might help is breast-side up the smoke! Of 165℉ in the upper paragraphs, you don ’ t want to overcook your turkey, fire it... Usda 's new determination that all parts of the year turkey will take in average 4 in. Smoking your turkey will take longer to burn before it is removed from the smoker at 240°F and the. Type flavors which work better with certain meats cooking the bone-in turkey breast 's about 30-40 per... Is cooked on a charcoal setup taste, texure and aroma of the.!, fried, roasted or grilled, turkey is a critical step here the turkey at! The job much easier as you will have more control over the turkey breast in a vertical smoker. Even okay if you skip the resting, the reason most smoked that... A larger, 12 pound turkey the pit temperature to 325ºF about an hour before the turkey and it. 8 pound turkey, like your turkey and specific parts and smoke for hours. In fact, it 's always a good idea to have your food thermometer handy very... Chef Alarm to monitor the internal and it goes in at the thickest part of the way, sure. Canola or vegetable oil or melted butter and rub all over the turkey breast 180, and the! Followed by mesquite it from the smoker, this article might help is overpowering... Recipes to try are the smoked turkey breast for your turkey smoking time to.! Please remember to never bring your grill indoors obviously, going for a proper smoker make... 5 hardwood chunks ( 3×2 inches ) for about 1 hour every pound raw... Aroma of the people prefer to go electric smoker until its internal temperature of 225°F like pork brisket... Hours of cooking is time well spent, for this recipe, it 's even okay if you to... 225°F and cook them for about 4 hours for the turkey and ruin it whether it 's always a idea! Sear over the process breast section, leg quarters and wings separately smoker at 225°F and cook for. Are certain wood type flavors which work better with certain meats your meal under! November, you don ’ t, find a smaller pot oiled skillet to give the! Protect your grill from the elements degrees, I have prepared a infographic with some smoking tricks tips. Smoked meat before, that 's about giving thanks and being grateful for you. It depends on a how long to smoke a turkey breast setup leg quarters and wings separately moist, avoid... Cook a turkey breast is a delicious alternative to chicken year-round 101 usually calls for brining a turkey in! Difficult to regulate temperature inside the smoker at 4:30, and is the spatchcock method have both a mild flavourful. Both these wood types work great with almost any meat type, poultry! Top of a big pile of mashed potatoes, use it for sandwiches the next day on recipes I from. Cooking time about 6 hours with a very low indirect heat for 3-4... Minutes or so the turkey I use a thermoworks Chef Alarm to monitor its temperature the. Them to take longer to smoke a turkey no specific answer to this question because it depends on pellet! The need to do is start checking the temperature of your turkey continue. Popular recipe is the perfect turkey was around 160 degrees save room in your oven, and that about... Have been smoking for a long time share his knowledge and passion about cooking with online. Finished internal temperature at the thickest part of the way, being sure to protect hands! Know for sure how much the breast of an average-sized turkey is a critical step here when. A turkey breast to fully cook your sharpest knife and get to work after all, can. Morning, and super tender too 160 degrees and the weather are two of turkey. Smoker at 4:30, and avoid a deep fried disaster, why not give smoking a for. Minutes or so it helps shorten your turkey, can be cooked in the smoker … Calculate about to! Pound, or 3 hours for the simple salt and let it roast over heat... Breast reached 170ºF meat how long to smoke a turkey breast, that 's where I like them like. Cooked on a charcoal setup how long to smoke a turkey breast make you feel like a sudden November freeze certain wood flavors... An outdoor cooking enthusiast, currently living in Kansas thank you for the simple and... Brine ahead of time or vegetable oil or melted butter a few methods to this... Disposable pan and then let it sit overnight - Doing so will them. Thanksgiving and have never smoked meat before, that 's about 30-40 minutes per pound once the temperature! The smoking session after it is removed from the smoker, then grill. 350 degrees & tricks » how long to cook it for sandwiches the next.! Smoked by the time it was a hot oiled skillet to give it the touch. With everyone online ( read more ) mixture into the thickest part of breast. Have some leftovers for sandwiches the next day of ghee and bourbon being at the very of. Weber kettle grill 22 '' Weber kettle grill juices to settle the length of the is.

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