Instructions. They have shredded coconut in the filling for texture and they’re enrobed with a luscious chocolate shell. Dark chocolate and strawberries are one my absolute favorite flavor combos! Check out these Chocolate Peanut Butter Keto Fat Bombs. The fat bombs then go in the fridge for 30 minutes to solidify. And as a result, they never froze (stayed watery) or tasted like coconut powder (yuck! They are some of the easiest ones to make, with about five minutes of total prep time. Sugar Free *If you need the keto fat bombs to be nut free, simply use this recipe for Sugar Free Chocolate Chips instead of the recipe below, and freeze in either an ice cube tray or a small container, then cut up into squares. These strawberry keto fat bombs are dairy free and delicious. These dark chocolate cheesecake peppermint patty fat bombs are exactly what you need to supplement those candy cravings! Keto fat bombs are a tasty way to satisfy your sweet tooth on the keto diet, and they can be so easy to make! If you have a soft spot for orange chocolate, try adding a tablespoon of orange zest. They can be sweet or savory and are often eaten by those following Keto or Paleo die… Erythritol – is a fantastic refined sugar substitute with ZERO calories or sugar. Place in freezer or refrigerator to set. Fat bombs are a high-fat, low carb, low sugar snack to keep you satisfied between meals. Click here for the full recipe. In my opinion, you can’y got wrong with keto fat bombs … Dark Chocolate Peanut Butter Fat Bombs Recipe… Dark Chocolate Peanut Butter Fat Bombs are a modification of a recipe found here. Peanut Butter and Dark Chocolate Cheesecake Fat Bombs are and easy keto-friendly, no-bake treat made with just 4 ingredients. You can easily adapt these Keto fat bombs. Melt dark chocolate in microwave or on the stove in small sauce pan. These fudgy fat bombs are incredibly easy to make, simply requiring you to combine all of the ingredients in a bowl before transferring the mixture into a prepared loaf pan and then refrigerating it for a little while. Make the Almond Crackers a day ahead to allow time for cooling and the Caramel Sauce should be made when you are ready to assemble the bars. Alternatively, just keep them in the fridge for a week. And these strawberry chocolate fat bombs totally hit the spot when a craving hits! Soy Free. Yield: 12 servings. The BEST keto fat bomb recipe! This recipe for Chocolate Fat Bombs uses avocado to make a truffle-like treat in under 10 minutes. ). The rich cream cheese blends perfectly with the dark chocolate and peppermint flavors for the ultimate satisfying treat. Mix until smooth and add vanilla and cinnamon.. Next add pecans and mix again until covered. Dark Chocolate Fat Bomb Nutrition Info: Calories: 275 Fat: 31 grams Carbs: 2 grams Fiber: 1 gram Net Carbs: 1 gram. Keto Chocolate-Dipped Vanilla Fat Bomb Recipe – These chocolate-dipped vanilla fat bombs are like little truffles. After that, it’s straight to the freezer where you can keep your private stash of decadent Dark Chocolate & Nut Fat Bombs for up to 3 months, if they last that long. In a small microwave-safe bowl melt the chocolate and coconut oil (1 minute).. Fat Bomb Recipe - Dark Chocolate & Walnut: If you haven't heard of fat bombs you are probably wondering what they are! So instead of using pre-made peanut butter, I use peanut butter powder. Low Carb. First, spray a mini cupcake tin with nonstick cooking spray or line with mini cupcake liners. Sprinkle with coconut shreds and walnuts as desired. Macadamia nuts are arguably one of the most ketogenic nuts. Prep time: 2 minutes Cook time: 3 minutes Total time: 5 minutes + 20-60 minutes freezing time depending on your freezer and preferred consistency I love making these super easy salted almond No Bake. Paleo. There are several brands available. Chocolate Caramel Cookie Fat Bombs are a combination of a few of our oldest and best recipes, Almond Crackers and Caramel Sauce, topped with Lily’s Sweet’s Dark Chocolate. These luscious little dark chocolate blackberry cheesecake fat bombs are just bursting full of flavor. Cream cheese, fresh juicy blackberries, and dark chocolate combine to give you the most amazing little pop of flavor in one small bite. Want another keto dessert recipe? Those flavors are mixed together to perfection in these dark chocolate fat bombs. RECIPE VARIATIONS. Place the fat bombs on a wire rack and pour or spoon dark chocolate over the tops (a thin layer). Ingredients: Lily’s Intensely Dark Chocolate Bar (1.5 bars) Pecan Halves (5 oz) Coconut Oil (5 Tbsp) Vanilla (1 Tsp) Ground Cinnamon (1 Tbsp or to taste) Pink Himalayan Salt (To taste) 24-square silicone mold. The taste and texture are almost exactly like traditional fudge… but this low carb version comes with only 3 net carbs per serving! Learn how to make keto fat bombs that taste exactly like chocolate fudge. Gluten Free. These dark chocolate keto fudge fat bombs combine cream cheese and rich chocolate for a soft, decadent treat. They were dairy-free and didn’t use butter or cream cheese. It is diabetes-friendly and doesn’t spike blood glucose or insulin levels. This is one of the best fat bombs I have tasted since I started living the keto lifestyle and I’ve tried quite a few, so if you love coffee and dark chocolate, you will love this. Dark chocolate fat bombs are what food craving dreams are made of! In order to give the fat bombs their chocolate flavor, you’ll need to use ½ cup of either unsweetened cocoa or cacao powder. Remove fat bombs from the freezer. This satisfying fat bomb tastes like a York Peppermint Patty, but way better. The only thing that could possibly make them better is — you guessed it — dark chocolate! Remove muffin pan from freezer. Super rich but not super sweet, they are the perfect afternoon pick-me-up or quick and satisfying dessert. These almond butter fat bombs only require a handful of ingredients. If you wanted, you could add a couple of spoonfuls of walnut butter to the mix. Place the chocolate-coated fat bomb back on the parchment-lined pan or cooling rack and let the chocolate harden. These fat bombs are salty, sweet, and absolutely delicious. #18: Almond Butter Fat Bombs. Next, place drippy peanut butter and melted coconut in a medium-size bowl and mix. Before making these Dark Chocolate Fat Bombs, I did my research and tried out a few other fat bomb recipes. Using tongs or two spoons, dip one fat bomb into the melted chocolate, completely coat, and lift out of the chocolate letting the excess drip back into the bowl or cup. 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