Yummy cupcakes!!! Yield: 24 regular cupcakes. 7. These are wonderful as a birthday treat, for Valentine’s Day or just about any occasion. My cupcakes cooked at 350 degree for about 12 minutes. 3. And these cupcakes are so pretty too, I want to eat my computer screen. Making a pull apart cake is easy. Cool completely on wire rack. Spoon into cupcake liners and bake for 12-17 minutes or until a toothpick comes out clean. 8. In large mixing bowl, mix all the cake ingredients together. Thanks so much for sharing them:). This Cherry Almond Cupcake Pull Apart is full of cherry flavored chips and made with a cake mix and 7-Up. I originally created these as a treat for a birthday party and they were a big hit with both the kids AND the grown ups. Spoon batter into prepared muffin cups, filling each about two-thirds full. Decorate each cupcake with as much frosting as desired. Home Recipe List Cupcake Cherry Almond Cupcakes. If you like, you can top your cupcakes with whipped cream and a Maraschino cherry. If you want to make the frosting in advance (or make extra to use on other cakes later on), it keeps well covered in the fridge for up to 5 days. For the cherry buttercream frosting, whip together softened butter with powdered sugar with a little maraschino cherry juice and another spoonful of almond extract. Thank you for supporting Shugary Sweets! Preheat the oven to 180 C 350 F Grease an 8in square cake tin and line the base with baking parchment. They’re reminiscent of the cherry chip cake you get at the grocery store, however, they are much better than a box mix of course. I can definitely tell she has personality with that smile:-), I hear ya on getting rid of the “baby” fat:-) My youngest is going to be 9 later this year…and I’m still carrying around some “weight” . All rights reserved. If it becomes too thick, add a little milk. The copy of this post was originally published on August 5, 2012, but the photos are recipe have been updated! Remove from oven and let cool for 15 minutes. Hi, I’m featuring these at “What’s New Wednesday” this week! Today’s cake is inspired by another vintage recipe. These also freeze well! Bake at 350 degrees for about 15 minutes or until a toothpick inserted to the center comes out clean. Last updated on June 15, 2020. Ingredients. Speaking of the frosting. I like to boozy bake, I’m thinking a bit of almond liqueur or maraschino liqueur would go great in these. For the frosting, combine butter with powdered sugar, cherry juice and almond extract. Believe it or not there are times when I want a cupcake that’s NOT chocolate. Your Cup of Cake. You knew I’d bring it back to chocolate eventually. Happy birthday too her. Who am I? Fill cupcakes ½ full. These are something like, I want to say, sweet, blissful cherry clouds (if you could only imagine what that would taste like). A maraschino cherry poised on top would be cute, too! wow! LOAD UP ON NEW RECIPES, EXCLUSIVE GOODIES + MORE, Chocolate Cherry Cupcakes with Almond Buttercream. My husband is both a Cherry and an almond fiend… can’t wait to try these. 1. You’ve probably noticed by now that almond extract actually smells like maraschino cherries. Remove from the oven and let the cupcakes cool completely while you make the frosting! Print. . Combine cake mix, eggs, water, oil and almond extract until smooth. Buttercream: Beat butter for 5 minutes and then add powdered sugar, almond and vanilla extract. The hint of almond in these cupcakes comes from the almond extract in both the cupcakes and the frosting. . Required fields are marked *, Hi There! Line cupcake pan with paper wrappers. And happy birthday to your baby girl! Then turn down … Please leave a comment on the blog or share a photo on Instagram. Once the cupcakes are fully cooled, scoop the frosting into your decorating bag with the tip of your choice. This cupcake recipe is for you! Bake in a 350 F oven for 22-24 minutes. Welcome to my blog! Taste as you add ingredients to get the desired flavor and strength. In a large bowl combine eggs, oil, milk, sour cream and almond extract until smooth. It’s a take on my last name. Line cupcake pan with paper wrappers. Oh. Keep these cupcakes covered and enjoy them within 3 days for best flavor. Grand Marnier cupcakes anyone? My. This Cherry Almond Bundt Cake is a light and delicious dessert cake, full of flavor and topped with sweet and tasty cream cheese glaze. Fill cupcake liners 3/4 full and bake for 17-22 minutes. This cherry buttercream frosting is DREAMY: smooth, fluffy and positively bursting with cherry! Add it to a bowl with some butter, eggs, water and almond extract and you have a fool proof batter ready to get baked into cupcakes. By clicking on them, or purchasing recommended items I may receive a small compensation. Topped with an almond and vanilla bean buttercream, and a marzipan cherry… well, it’s the perfect cupcake inside and out. Ice the tops of … The cupcakes are beautiful! … Preheat oven to 350 degrees and line pan with cupcakes liners. And yes, “SHUGARY” is spelled correctly. You can also make mini cupcakes if you prefer, baking for about 10 minutes. I think either would be delish. No more box mixes! I’m excited to start a new week with a new cake. At least that was the case before I baked and tasted these mouth-watering cherry almond cupcakes. Add in … They are diet right??? The filling is flavored with amaretto, an almond flavored liqueur. 6. If you’re new to baking cupcakes, almond cupcakes are a great place to start. It’s a whipped white chocolate ganache that’s so light and perfect with the cupcake! / By Cheryl Malik. Cherry Almond Cake – tender, almond cake with a cherry almond compote, buttermilk whipped cream and toasted almonds. All you do is line up the cupcakes as close as possible and spread frosting over the whole thing as if it were a cake. . Yes, almond cupcakes with ooey gooey sweet cherry filling. In a large bowl combine eggs, oil, milk, sour cream and almond extract until smooth. Did you know you can freeze buttercream too? Happy Birthday to your little cutie pie!!! They are done when a toothpick or knife comes out clean. Website by Wordpress Barista | Privacy Policy. Your email address will not be published. See my disclosure policy for more info**. Ghiradelli Cherry Cupcakes and Game Day Party ideas. Fill cupcake liners or pan 3/4 full with batter. they look wonderful and the frosting is just PERFECT, Aimee! Fill decorating bag and using tip of your choice, frost each cupcake. I adore the shimmering pale pink for early spring! This frosting tastes so delicious that I think I’ll be making it for all kinds of desserts, not just almond cupcakes. Today’s cake is a homemade Cherry Almond Bundt Cake. Spread evenly into baking dish, bake for about 25 minutes or until a toothpick inserted in the center comes out clean. Now go kiss your man and feed him a cupcake! Beautiful photos, those cupcakes look awesome! Happy birthday! Almond Buttercream: Beat butter for 2 minutes. You’re going to love how easy this cupcake recipe is! To your guests surprise there are 4 dozen mini cupcakes hidden under the frosting. I’d love for you to stop by Sweet & Simple Sunday and share these!! For the cupcakes: 1 box white cake mix 1 c buttermilk 1/2 c vegetable oil 4 large eggs 2 tsp almond flavoring. I love adding a few sprinkles to the top of each cupcake for garnish. You should know by now I am almond-obsessed, and these are (no surprise) almond cupcakes. But the secret is what’s inside… cherry filling. Bake in a 350 degree oven for 15-17 minutes. 2. This traditional pound cake is filled with cherry pie filling, a hint of almond extract and a cream cheese glaze. Topped with a pretty-in-pink cherry buttercream frosting, the cupcakes look extra adorable (if I do say so myself). Word. Wait, that’s a bad … Bake cupcakes for about 15 to 17 minutes or … In the bowl of a stand mixer, cream the butter and sugar until light and fluffy, about 2-3 minutes. Your email address will not be published. Line your cupcake pan with paper liners and fill them half way up with the batter. Beat butter until creamy in a mixer with the whisk attachment. so pretty love the pink cupcake, and it looks so easy to make so i just have to try it! Adding a bit of additional almond extract to the batter enhances the cherry flavor in the frosting. . When I left law school, I came home with not much to do, besides stare at my student loan debt. Preheat oven to 350 degrees and coat a 13×9 baking dish with cooking spray. A great cake any time of the year, whether served at a summer potluck or holiday party. To make the ganache, heat the heavy … Electric beaters or a stand mixer fitted with the whisk attachment work best for getting the buttercream nice and fluffy! Any fans of cherry flavored desserts out there? Don’t worry, I’m still baking my fair share of chocolate treats, but these Cherry Almond Cupcakes made a nice change from the norm. In a large bowl beat the butter on medium speed until fluffy and no lumps remain. A touch of orange zest and a sprinkle of sliced almonds are the perfect way to finish off this cake. Affiliate Disclosure:**There may be affiliate links in this post! In large mixing bowl, mix all the cake ingredients together. I can’t wait to try it on a chocolate cupcake! Cream the butter and sugar together until pale and fluffy. Grab a cup of coffee (or beverage of your choice) and stay with me awhile. A delightful birthday indeed! However, I only recommend products I love! Transfer it to an airtight freezer safe container and you can keep it in the freezer for as long as 3 months. Remove and cool completely. http://cupsbykim.blogspot.com/2012/03/sweet-simple-sunday-2.html, What a beautiful birthday girl! your daughter AND these cupcakes are adorable! Privacy Policy. I prefer to freeze the almond cupcakes un-frosted in a ziploc bag, then frost them after they’ve thawed. ... cookbook and used the tricks for making a boxed cake mix taste homemade. More →, © 2020 Shugary Sweets. My name is Aimee and I’m the author here behind Shugary Sweets! Pumpkin Cupcakes with Maple and Toffee Frosting, Copycat Panera Broccoli Cheese Soup Recipe, The BEST Easy Seven Layer Cookie Bars Recipe, EASY No Bake Chocolate Oatmeal Cookies Recipe. Originally published on May 29, 2014. 6. See? Cherry Almond Cupcakes with Cream Cheese Frosting Jump to Recipe . All Rights Reserved. I know, I know. Enjoy. … When combined beat on high for 2-3 minutes until fluffy. Use the back of a spoon … Cherry Almond Cupcakes with Almond Buttercream. That’s because maraschino cherries are infused with almond extract! Beat in the eggs, one at … There’s very little prep time involved and you’ll be ready to eat these in well under an hour (including the time they need to cool!). Mix the icing sugar with around 1 tbsp water to make a loose but not-too-runny icing. Sift cake mix into a small bowl to remove any lumps and set aside. Discover new “signature” desserts! This cupcake recipe starts with a simple box of butter cake mix. Go ahead and make these Cherry Almond Cupcakes today and treat yourself–and your loved ones. Pipe frosting onto cooled cupcakes and top with sprinkles and more Maraschino cherries. In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter and … Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. To make these three ingredient cupcakes, combine the cake mix, eggs and cherry pie filling in a food processor or a blender. Add almond extract and slowly add in powdered sugar until you reach your desired consistency. You know you want to! . Fill the cupcakes liners half way full with cake batter. Flavor and strength about 25 minutes or until a toothpick inserted in the comes! Noticed by now that almond extract actually smells like maraschino cherries in a bag! Simple Sunday and share these!!!!!!!!!!!!!!!. The tricks for making a boxed cake mix taste homemade within 3 days for best flavor cupcakes... Bake in a mixer with the whisk attachment work best for getting buttercream... The tricks for making a boxed cake mix taste homemade butter until creamy a... 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