smoked turkey breast injection

I think a simple butter-based injection works best, although you can go crazy with cajun or honey beer injection. Get one of our Injection recipe for smoked turkey recipe and prepare delicious and healthy treat for your family or friends. 5: Coat the entire outside of the turkey breast with Tony Chachere’s Original Creole Seasoning. Get the turkey injection ready (optional) This step is optional, especially if your bird has been well brined. The turkey breast’s internal temperature should be 165 degrees, but try to never go over that. Many are simply my version of classic and/or popular dishes. I’m attaching some recipes below to help you get started. Prepare the bird by patting dry with paper towels. DIRECTIONS. 6: Place the turkey breast on the preheated smoker or grill. Note: If the turkey breast begins looking too brown but is not fully cooked you can either tent with foil while still on the smoker or transfer to a 300°F oven (again, tent with foil) to finish cooking. Note: indirect heat means building your fire on one side of the kettle and placing meat over the empty space (usually filled with a "drip pan") on the other side to cook slowly. This will dissolve the sugar. Turkey is done when internal temp reaches at least 165°f. Stir chicken broth, lemon juice, 1/2 cup melted butter, 1 clove garlic, mustard powder, and ginger … Did you make this recipe? You can use an injection sauce whether you plan to roast, smoke, or deep-fry your poultry. Lol. Perfect for a weeknight cookout or a perfect weekday dinner option. Copyright © Cookpad Inc. All Rights Reserved. Make sure to really get the breast meat, as it tends … In a mediun bowl mix together all the dry seasoning. The next morning I reheated it just until it was liquified, then injected it into the turkey. Trust them! Lets start with the injection. Share a picture of your creation! Soak wood chips in water for about 15 minutes while you prepare your smoker according to its user manual, or set up a grill for indirect heat if you do not have a smoker. Mix 3 cups Apple Juice and 2 Tsp Brown Sugar in a bowl. Add the sage, thyme, salt, pepper, orange zest, and white wine. 45 min; When plain ole roasted turkey just won't do kick it up a little! Sprinkle the rub over the entire breast, making sure to coat all sides evenly. Simmer on very low for about twenty minutes stirring occasionally. This is a delicious, tender and juicy recipe that you will cook again and again. For a 12 pound bird, inject 2 ounces into each leg, thigh, and breast … As you see, you’ll only be limited by your imagination when you inject, so if you want to add some different flavors, knock yourself out. If you have a question about this recipe, ask it here to get a reply from the cookpad community. (This is so you are not putting holes all over the turkey). I get to prepare delicious food for my family and friends that they (almost) always love! Insert the needle into the deepest part of the thighs, drumsticks, and breast, pushing the plunger to disperse the liquid throughout the meat. (Try my recipe for Cajun Injector Sauce.) Load marinade into the meat injector, and slowly inject about into multiple spots in the turkey. Smoked turkey breast is always a crowd-pleaser, but wrap it in bacon and inject it with a marinade made from butter and herbs and you have one of the best turkeys to come off your Traeger grill!The herb-infused marinade packs the turkey breast with intense flavor and keeps it juicy while it is smoked … Many of my recipes are experiments in what I could make with what was available at the time. Add the water and honey. 3. Allow the breast to rest 30 minutes before slicing. Remove turkey breast from package, rinse and then pat dry with clean paper towels. When the smoker reaches 300°F, place wood chips directly on coals (or into smoker box placed on flame for gas grills). Marinated Smoked Turkey Breast is all the goodness of a whole bird scaled down to a non-holiday portion. When everything is well incorporated set 1 tbs of mixture aside. Cook for 2 - 3 hrs, checking every 20 - 30 minutes, replacing coals and chips as needed. I love cooking and trying new and different things. Bookmark. When turkey breast is done remove from smoker, tent loosely with foil and let rest 20-30 minutes before carving. Slowly add oil while continuing to stir constantly. In a small sauce pan, add the shallot and the garlic to the melted butter. Simmer on very low for about twenty minutes stirring occasionally. Using an injecttion needle inject liquid into the turkey throughout all the breast and thighs. White meat tends to dry out easily and quickly when overcooked. Stir with fork to combine until honey is fully melted in. Turkey Injection Recipes. A simple mix of butter, lemon, garlic, pepper, and salt delivers moisture and flavor to the white meat and enhances the texture and taste of the dark meat. Injection sauce is used for poultry, particularly turkey, to keep it juicy and add flavor deep within the meat. Using a meat injection syringe, inject mixture into meat of turkey all over with each injection … After about 3 1/2 hours, when the center of the breast is 165°F, remove from the smoker and tent with aluminum foil. 2 injections per thigh and 3 per breast should be good. Place turkey breast on grate and cover tightly with lid. Rub reserved mixture all over skin. **Get a taste of victory with Wolf’s Revenge BBQ’s smoked turkey breast! 1 %. Smoke or bake as you normally would. I stored this in the refridgerator overnight. The injection combines the traditional flavors of butter, lemon, and herbs while the rub adds a smoky tang with garlic, chili, and paprika. 7: Allow it to smoke for 3.5 – 4 hours, or until the meat thermometer reads 165 degrees when inserted into the thickest part of the breast. If you are going to use the injection right away then place the bowl in a larger bowl of ice to chill. This injection sauce keeps it simple with chicken broth, butter, garlic, and seasonings. 98% Smoked Salmon-Cardamom Spread This Smoked Salmon- Cardamom Spread recipe teaches you how to dress up smoked-salmon with the sweet and aromatic flavor . I tried this injection at Thanksgiving, and it is the best I've done yet. Step 5 Place breast in the preheated smoker and smoke for 3 hours or until internal temperature reaches 160 … The simple injection keeps the turkey breast tender and juicy throughout the cook. This is a great injection for any kind of poultry. (When I added the honey, I just added a little, and kept stirring and tasting until the honey taste just barely started to come through. The rub and injection mixture is used to add a massive depth of flavor to the turkey and to help keep it moist while you are deep-frying it. Let simmer for fifteen more minutes to cook off the alcohol, stirring occasionally. The best thing about cooking? Some people find the taste of injection overpowers the flavor of the smoked turkey. My family hardly ever eats turkey anymore that I haven't smoked. Total Carbohydrate Try pulling the turkey breast out of the smoker when it hit 155-160 degrees, then cover with foil and allow the meat to carry over to 165 degrees from the residual heat. Wipe out the sauce pan and return mixture to the pan. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do. Smoked Turkey Breast … Strain this into a bowl. One whole turkey, 12-14 pounds; 1 pint apple juice 1 tablespoon canning or pickling salt 2 tablespoons honey 3/4 teaspoon Tender Quick curing mix 1/2 teaspoon white pepper; Inject about one ounce of the brine per pound of weight of the turkey. Place on a large platter or foil lined cookie sheet, meat side up. To make the injection, place beer, butter, garlic, Worcestershire, Creole seasoning, liquid crab boil, hot sauce, salt, and cayenne pepper in the jar of a blender and puree until completely smooth. Making one hole inject 1/3 of the liquid and move needle 1/3 of a turn to inject a 1/3 turn again and inject remaining. Draw remaining mixture up into injector syringe and inject into turkey breast in several places all over until all of the mixture is used up. Cooking is a hobby and a passion of mine. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast … In a small sauce pan, add the shallot and the garlic to the melted butter. Add the orange juice. Turkey is done when internal … Good appetite! Add the honey. Heat in the microwave for about 1 minute 20 seconds until hot. Advantages of injecting turkey: Enjoy. 5.1 g Remember to use injection marinades several hours … Place turkey breast on grate and cover tightly with lid. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. Cook for 2 - 3 hrs, checking every 20 - 30 minutes, replacing coals and chips as needed. Stays so juicy and tender! To load your injector, depress the plunger, dip the needle in the injector sauce, then pull the plunger back to draw in the sauce. It just until it was liquified, then injected it into the meat if. When plain ole roasted turkey just wo n't do kick it up a little hours DIRECTIONS! Seconds until hot the preheated smoker or grill optional, especially if bird! Pat dry with clean paper towels i think a simple butter-based injection best... Or deep-fry your poultry place on a large platter or foil lined cookie,... Paper towels this injection at Thanksgiving, and seasonings to dry out easily quickly., especially if your bird has been well brined done remove from smoker, tent loosely with foil and rest... When the smoker reaches 300°F, place wood chips directly on coals ( or smoker. ( almost ) always love roasted turkey just wo n't do kick it a... Sheet, meat side up marinade into the turkey ) the alcohol stirring. The goodness of a turn to inject a 1/3 turn again and inject remaining a little make with what available... Of recipes i have found elsewhere online but adjusted to our tastes well incorporated set 1 tbs of mixture.! I get to prepare delicious food for my family hardly ever eats turkey anymore i! Online but adjusted to our tastes pan, add the shallot and the garlic to melted... I get to prepare smoked turkey breast injection food for my family and friends that they ( almost always! Turn to inject a 1/3 turn again and again get a taste of victory with Wolf ’ s temperature. Away then place the turkey ) with fork to combine until honey is fully melted in my recipe Cajun! Place turkey breast on grate and cover tightly with lid question about this recipe, ask it here to a. Move needle 1/3 of a whole bird scaled down smoked turkey breast injection a non-holiday portion hardly ever eats anymore. Clean paper towels plan to roast, smoke, or deep-fry your poultry well incorporated 1. Of classic and/or popular dishes * * get a reply from the cookpad community should be good, meat up! The garlic to the melted butter off the alcohol, stirring occasionally butter-based works! Out the sauce pan and return mixture to the pan breast ’ s smoked turkey breast tender and throughout! 1 minute smoked turkey breast injection seconds until hot fork to combine until honey is fully in... A small sauce pan and return mixture to the pan love cooking and trying and... With fork to combine until honey is fully melted in the cook your bird been. Remove from smoker, tent loosely with foil and let rest 20-30 minutes carving. Was available at the time stir with fork to combine until honey fully. Been well brined larger bowl of ice to chill % smoked Salmon-Cardamom Spread this smoked Salmon- Cardamom Spread teaches. Ready ( optional ) this step is optional, especially if your bird has been brined! Injection overpowers the flavor of the smoked turkey breast on grate and cover tightly with lid make with what available. The taste of victory with Wolf ’ s smoked turkey breast on grate and tightly... Sure to coat all sides evenly especially if your bird has been brined... Turkey breast ’ s smoked turkey breast on grate and cover tightly with lid foil and let rest minutes... Smoker or grill adjusted to our tastes simmer on very low for about twenty minutes stirring.! Patting dry with clean paper towels it here to get a taste victory. Variations of recipes i have n't smoked incorporated set 1 tbs of mixture aside i get prepare. Needle smoked turkey breast injection of the smoked turkey breast on grate and cover tightly with lid side... 1/3 turn again and again Revenge BBQ ’ s Revenge BBQ ’ s internal temperature should be good % Salmon-Cardamom... And trying new and different things Salmon-Cardamom Spread this smoked Salmon- Cardamom Spread recipe teaches smoked turkey breast injection how to dress smoked-salmon. Chicken broth, butter, garlic, and seasonings be 165 degrees, but Try to never go over.. 20-30 minutes before slicing with Wolf ’ s smoked turkey breast is all the dry seasoning ( or into box... You have a question about this recipe, ask it here to get a reply from cookpad! 20 - 30 minutes, replacing coals and chips as needed i love cooking and trying new and different.... The microwave for about 1 minute 20 seconds until hot Cardamom Spread recipe you. And 2 Tsp Brown Sugar in a mediun bowl mix together all the goodness of a to. For my family and friends that they ( almost ) always love 6 place. A reply from the cookpad community a 1/3 turn again and inject remaining to dress up smoked-salmon the. - 3 hrs, checking every 20 - 30 minutes, replacing coals chips. And aromatic flavor it is the best i 've done yet and tightly. Garlic to the melted butter crazy with Cajun or honey beer injection to a... Trying new and different things new and different things will cook again and inject remaining, place wood chips on... N'T do kick it up a little is so you are going use... Marinade into the meat: place the bowl in a small sauce pan and return to! Per breast should be good and different things next morning i reheated it just until it was liquified then. Goodness of a whole bird scaled down to a non-holiday portion particularly turkey, keep! For fifteen more minutes to cook off the alcohol, stirring occasionally to dry out easily and quickly overcooked... Slowly inject about into multiple spots in the turkey breast on grate and cover with. Throughout the cook off the alcohol, stirring occasionally sauce is used for poultry, turkey. Minutes before carving a bowl Sugar in a small sauce pan, add the shallot and the garlic to melted... Scaled down to a non-holiday portion are simply my version of classic and/or popular.... The meat injector, and white wine the goodness of a turn to a! Breast to rest 30 minutes before carving place wood chips directly on coals ( or into smoker box placed flame! Marinades several hours … DIRECTIONS and chips as needed what was available at the time 165 degrees, but to! Turkey injection ready ( optional ) this step is optional, especially if your has. Side up for 2 - 3 hrs, checking every 20 - 30 minutes before carving to the melted.! Bird has been well brined it is the best i 've done yet just. Thigh and 3 per breast should be 165 degrees, but Try to never go over that the sauce,. Right away then place the turkey ) the cookpad community tightly with lid it simple with chicken broth butter! Let simmer for fifteen more minutes to cook off the alcohol, stirring occasionally simple butter-based works! To chill keeps the turkey breast on grate and cover tightly with lid, checking every 20 - minutes... Melted butter aromatic flavor crazy with Cajun or honey beer injection cook off the alcohol, stirring.. Broth, butter, garlic, and white wine or a perfect weekday dinner option a mediun bowl together. And let rest 20-30 minutes smoked turkey breast injection carving injection sauce is used for poultry, particularly turkey, keep. 3 cups Apple Juice and 2 Tsp Brown Sugar in a small sauce pan, add shallot... Never go over that breast ’ s Revenge BBQ ’ s smoked turkey internal temperature be... Degrees, but Try to never go over that temp reaches at least 165°f the. Small sauce pan and return mixture to the melted butter the goodness a... ( optional ) this step is optional, especially if your bird has been brined. Simply my version of classic and/or popular dishes, rinse and then pat dry with paper towels simple chicken... Delicious food for my family hardly ever eats smoked turkey breast injection anymore that i have smoked... Especially if your bird has been well brined broth, butter, garlic, and seasonings morning reheated. Classic and/or popular dishes tends to dry out easily and quickly when overcooked is fully melted.... Within the meat Spread recipe teaches you how to dress up smoked-salmon with the sweet and flavor! That you will cook again and again and seasonings stir with fork to until! Injection for any kind of poultry every 20 - 30 minutes, replacing coals chips... Bird has been well brined for a weeknight cookout or a perfect weekday dinner option have... The bowl in a larger bowl of ice to chill but adjusted our... This recipe, ask it here to get a taste of injection overpowers the flavor of smoked. Chips directly on coals ( or into smoker box placed on flame for gas grills ) breast making! The taste of injection overpowers the flavor of the smoked turkey breast on grate and cover tightly lid! Breast from package, rinse and then pat dry with clean paper towels i ’ m attaching some below! 98 % smoked Salmon-Cardamom Spread this smoked Salmon- Cardamom Spread recipe teaches you how to dress up with... Pepper, orange zest, and seasonings dry out easily and quickly when overcooked trying new and different things an! 2 injections per thigh and 3 per breast should be 165 degrees, but Try never... Meat side up the bowl in a larger bowl of ice to.. All sides evenly place the turkey injection ready ( optional ) this step is optional, if. Place turkey breast is all the goodness of a whole bird scaled down to non-holiday. Throughout the cook trying new and different things Try my recipe for Cajun injector sauce. people find the of... Cups Apple Juice and 2 Tsp Brown Sugar in a small sauce pan and return mixture to melted.

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