Again, absolutely amazing! We used some left over roast pork instead of the chicken, worked really well. Bob, this is essentially shoyu ramen, in other words soy sauce ramen. Since I use instant miso I use enough for one serving and that seems to do it. Super yummy and easy, will make this often! Im sure it would have been decent but 2tsp of sesame oil killed and overpowered it. Everything looks so delicious, I love this dish though. The only thing I do different is add Bok choy into it and I double the broth. Hello. That makes me so happy to hear it’s destined to be a favorite . I made this for myself and a friend after a massive party. The first time, I used normal chicken broth instead of rich stock and while it was still tasty, my broth was a little thinner than I would have liked. All I will make it again! You can also find organic ramen noodles (I get them at Whole Foods and other well-stocked grocery stores). Use Your Own Broth. Your additions sound great. I’m lazy so I poached the eggs to avoid peeling and cooked the noodles in the broth. Also, you can add about a cup of hot water if you need more broth and/or if it’s too salty. P.S. Next time I quadruple the recipe. Average window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); So happy to hear it’s a hit! I do agree that there is not a ton of broth, which we love, so I usually increase that portion of the recipe by half. Can I use beef broth instead of chicken broth? There are thousands of other ramen recipes on the internet to choose from – I’m sure many more complex. Used sesame chili oil for a kick and sauteed yellow onion and red bell peppers too. Chicken Ramen Recipe. going to make it again this week and see what else I can come up with. That's when I came up with this easy and quick recipe. I used fresh shiitake mushrooms and it was delish! I followed this recipe exact and didn’t change anything, it is perfect. I’m so glad to hear you love the recipe! Made this for the family when the kids had friends over. I used a rotisserie chicken and added bok choy but followed the recipe as stated. This looks delicious I will try this tonight. Totally recommend! This isn’t just egg noodles, this is Ramen. This is now a go-to recipe for me. I’ve made it twice already and am making a third batch this weekend to eat for lunches all week. My wife and I are OBSESSED with ramen! My boyfriend said it was the best meal I’ve ever made for him! 30 min. Said it reminded them of Lola’s pansit! Really good, my husband said we should definitely add to the rotation. Thanks for the inspiration :), I’ll try the recipe as soon as possible. He said “you know, some things in life give you a glimpse of heaven, and this ramen is one of them.” Thank you for a simple, delicious recipe! But I feel too guilty to serve Chicken Ramen as is… How about as rice porridge? Thanks Billy! For one serving you’d just divide all the ingredients in half. This is a great recipe! just how I am….. it was a key ingredient! Glad it was pretty healthy though! Get great deals on Nissin Chicken Ramen. I love your quick version here… so much more approachable! Turned out just like the picture and everyone loved it, thanks!! So happy to have discover your website. so I went out and bought it…. It turns out delicious every time, so I have to try your stir fry too. Thank you so much, Jen!! You could absolutely cook the noodles separately according to their pacakge directions. Made this for lunch today for the family. Sam The Cooking Guy taught me to cook and I think he would LOVE this recipe. Homemade Chicken Ramen Recipe. Delicious! I was nervous about the chicken not being flavored, so I did a quick rub with five spice (in addition to the salt and pepper) and a dash of Shaoxing cooking wine right before popping them into the pan and it led to a nice crust on the chicken breasts. Tweak to your liking! "I like to add kimchi, egg, frozen vegetables and/or some meat with spices like garlic … So happy the whole family enjoyed the recipe! This was absolutely delicious! Very simple, and soo delish with a little sriracha to finish. The real stuff. Preparing a lavish meal was out of the question hence a pioneering ramen cook, Momofuku Ando, founder of Nissin Ramen, decided to fry up some flavored noodles until they were dry and then sold them to some loyal customers. Thanks so much for posting. We LOVED it! So glad you two enjoyed the recipe! Eggs in the US come pre-washed, so no worries about chicken butt bacteria there. It always has an oil component that give a richness to the dish, and that is totally absent here. Awesome stuff and I agree that homemade stock is the way to go!! chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Would always recommend homemade stock or good quality shop bought – you do taste the difference! As I mention in the blog post, this is absolutely not an authentic ramen, and I don’t claim that it is. . 1. I had to sub the mushrooms with something and used baby corn. I also add,white miso paste (1-2 tablespoons ) to the broth to make it extra rich. I also up the broth recipe by half, since its so delicious. Inspired by traditional Japanese ramen… Hi, Heather – sorry I missed your comment! How do you make a rich chicken broth? Thanks so much, Laura! I have made some very complicated Ramen recipes before and this one was very easy. We will be trying it this week. This was fantastic! Will make again! Thanks, Tommy!! I was thinking of substituting the ramen noodles with zucchini or sweet potato to decrease the calories. Thank ! We are a house of foodies I have made this recipe many times always a hit. Thanks, Chelsey! I added bok choy and shredded carrots, and the bok choy especially fit in nicely. It was solo good will use this over and over ! Goodness, or simply make your own recipe. Hi Kay, I’m not able to give an exact amount because it’s going to depend on a number of factors: the sodium content of the stock you use, the soy sauce, the ramen noodles, and how you season the chicken and soup base, to taste. Really good — I used dried porcini because that’s what I had on hand. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Spice up the ramen noodles with chili oil for an extra kick. I did the chinese orange chicken and it was so good, that I try this one. Wait at least 5 minutes, or until cool enough to handle, then carefully peel away the shell and slice in half, lengthwise. I’ve made this recipe several times and it’s always a big hit! Hi Rachelle! Worked out awesome, everyone loved it! You can definitely freeze the broth, but I’m not sure how well the ramen noodles would do with freezing/defrosting (haven’t tried it). We absolutely fell in love with this recipe!! For those that like it spicy, add red pepper flakes to the oil, garlic, ginger mix as it’s simmering. I seared the chicken the put in the oven with the skillet and used the juices in the skillet to make the broth. All you need to do is pick a protein like chicken, shrimp, pork, eggs or tofu and pile in the veggies, like cabbage, carrots, bok choy, mushrooms, corn, spinach, cabbage etc. So flavorful!! I am in search of a great Ramen recipe with not the ton of sodium for my 90 year old dad who LOVES Ramen! I'm Laura, the food-obsessed cook, writer, and photographer behind Fork Knife Swoon, where you'll find mostly sweet, seasonal recipes and stories from my Northern Virginia kitchen. Thank you for making me look like such a pro in the kitchen tonight. You can change the toppings to anything you like and the broth is super simple! Thanks for sharing with us, Victoria! That broth was divine! It was my first time making ramen and it was delicious. looks and tastes amazing just one question how do you make it one serve. . Shop Nissin Souper Meal Chicken Flavor Ramen Noodle Soup - compare prices, see product info & reviews, add to shopping list, or find in store. When the timer finishes, transfer the eggs to the ice bath … Thanks so much, Carolyn!! Definitely need to try . So simple but so flavorful! I am going to make it again this week. Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of noodles, and a soft cooked egg. Thank you for this added gift on life! . The beauty of ramen is that it’s so easy to create your own custom ramen. Very, very tasty. Doubled the sauce and it was perfect! I doubled the sauce and used chicken breasts instead of thighs. Great recipe for Lazy Rice Porridge with Nissin Chicken Ramen. I will definitely be making this again. Thank you, Laura. Thank you for the recipe. I just made this and it was a hit! I have made this recipe countless times, and its ALWAYS a hit. Simple and very flexible. https://www.tasteofhome.com/collection/recipes-made-with-ramen-noodles Thanks so much, Mustafa!! i like cooking but i need the exact amounts and measurements to pull off a recipe I’ve never done before. STEP 2: Prepare Top Ramen® Chicken Flavor according to package. I’m sure I dont stand alone by saying that this is a must have in any culinary arsenal worldwide. If the mirin is too much for you and you chose to add rice wine vinegar maybe you should try Campbells Chicken Noodle. Thanks so much! YUM!!! I’m something of a novice in the kitchen, and still buy most of my ingredients instead of making them [time, space, and lazy issues]. if (Math.random() > 0.5) { The richness just refers to the quality of the stock – you’ll want to use 4 cups of a homemade or prepared stock that has lots of flavor, instead of a thinner, milder chicken broth. Thank you SO much!! 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