Is there a way to marinate/tenderize turkey dark meat and drumsticks that will make it better to eat? This include wine, vinegar, and acidic fruit juice like pineapple, lemon, lime, and orange. UJ Member and good friend Mike Stenstrom put together a wild turkey schnitzel when we were deer hunting out of my camp last fall. How to butcher & cook wild turkey thighs & drumsticks. The turkey shown in these photos is 13 lbs, but the first one I made was 20! You can also add other flavors like minced garlic, rosemary, basil, or sliced onions. What happened? It helps to tenderize the wild turkey because you know that wild turkey can be dry and tough. Place flour in oven bag and shake to coat. Skewer turkey openings; tie drumsticks together. I would like to know what would be the best way to bake one (perhaps for thanksgiving) I want it to come out tender. Season wild turkey breast with Creole or poultry seasoning, lemon pepper, and salt (you can really use any combination of seasoning you like). Meat with a lot of connective tissue can be tenderized by cooking it until the collagen melts away, which starts to happen between 160 and 200 F. When the connective tissue melts, it turns into gelatin, which is soft and jiggly rather than tough and chewy. https://thebiggamehuntingblog.com/10-best-wild-turkey-recipes Discard brine. I tend to like to every part of an animal that died for me to eat, out of respect. I hope ya’ll add this recipe to your recipe box and go back to it every turkey season because it certainly is one of my favorites, its right up there with my Snow Goose Barbacoa Tacos! Ingredients: 6 garlic cloves, finely grated. Pour over turkey breast. Lower the turkey into the water. Here are some tenderizing tips for wild turkey: 1. Wild turkey is an awesome part of our Thanksgiving feast. Place turkey pieces on a broiler pan. Free e-mail watchdog. Tenderizing meat essentially means that you are pre-chewing the meat with a tool to make it thinner and more tender. Place oven bag in a roasting pan; add celery and onions. Some say they don’t actually tenderize meat, others claim they mask the naturals flavor, and a few feel they’re downright sacrilegious. Crease the foil crosswise through the center and place over the turkey, crimping loosely onto the sides of the pan to hold it in place. My turkey hunting mentor only takes the breasts and throws the rest away claiming it is too tough. How do you tenderize cooked turkey? Answer this question. 4 tsp. Preheat oven to 400 F. Remove the turkey from brine. It gets easier if you follow these guidelines. Dissolve salt in water in a container large enough to hold the turkey. Cooking it the Wrong Way In the world of chefs, meat is categorized into first, second and third category cuts. Rinse turkey and pat dry. Add turkey pieces to pan; cook 2 minutes on each side. I learned this the hard way, when the first year I simply roasted it like a typical Thanksgiving turkey and everyone pretended to like it while they chewed each tough bite for a long time! This recipe is a no fail for the most tenderest wings, drumsticks, and even Let’s face it, wild game can be really tough. 1 whole wild turkey, cleaned; 2 Granny Smith apples; 1 large onion; 3 celery stalks; fresh ground pepper, to taste; Directions. Carefully loosen skin of turkey; rub butter mixture under the skin. The use of marinades on wild game is a contentious topic. How do you tenderize cooked turkey? You may also use it as a dipping sauce. Wild Turkey Tikka Masala . Any help would be greatly appreciated. The third category is the toughest, like a shoulder. The choice is up to you.) Cover the turkey with a loose tent of heavy-duty aluminum foil to prevent over browning, allow for maximum heat circulation and keep the turkey moist. These situations are what give wild game legs, wings, and roasts a bad rap. Where your domestic turkey leg will make a nice drumstick, a wild turkey leg will make a nice ground turkey burger. Place breast into a roasting pan with a lid or oven roasting bag (follow instructions on roasting bag label). Refrigerate for 8 to 12 hours. Cooking wild turkey takes some work. The unfortunate part is that it was so tuff you almost couldn't eat it. They are normally used to age bourbon and many of these casks would not have otherwise been used. Once turkey season is done, you've hopefully brought home a handful of gobblers for a few delicious wild game feasts.. With that thought in mind, we decided to put together a few tips that you can put to use while cooking and preparing your turkey dinner. msn lifestyle. Bake at 425° for 5 minutes. Pre-heat your oven to 300 °F. Here are some tenderizing tips for wild turkey: 1. Skip To Navigation; Skip To Content; Skip To Footer; Sign in. I decided to give it a go last night. At first, I thought the turkey was dry, but have decided it was more tough than dry. web search. She decided to bake it in a baking bag on 350 until done. Just cover the meat with the marinade and place in the fridge for a couple of hours to overnight. Dredge turkey in flour; dip in egg substitute, and dredge in breadcrumb mixture. Yes, we are cooking this bird low and slow all day. Butterflied Wild Turkey with Lime and Oregano. finely grated peeled ginger. Someone gave my Mom a wild turkey, already dead and cleaned. Sprinkle salt and pepper over skin of turkey and inside cavity. The first category is the leanest and most naturally tender, like the tenderloin. Change language & content Soaking meat in a marinade made with lemon or lime juice, vinegar, buttermilk or even yogurt can help Wild Turkey Marinades. Pat turkey dry. https://www.marthastewart.com/1092303/perfectly-moist-and-tender-turkey For hours. https://www.justapinch.com/recipes/main-course/turkey/wild-turkey-breast.html Any acidic liquid will help tenderize meat and also infuse flavor. recent questions recent answers. Wild turkey is an awesome part of our Thanksgiving feast. powered by Microsoft News. Heat oil in a large nonstick skillet over medium-high heat, swirling to coat. Answer for question: Your name: Answers. Mix melted butter and olive oil. https://www.tasteofhome.com/recipes/moist-tender-turkey-breast 4. Hit the meat evenly over the whole surface, flip it over, and continue to hit the meat with the mallet. It was a fresh turkey, about 18 lbs. Tweet. To my dismay, the legs refused to shred apart even after eight hours in the crockpot. For example, after harvesting my first tom last spring, I had the honor of cooking turkey thigh tacos for the MeatEater crew. 1 wild turkey, plucked; 4 limes, cut into halves; 4 teaspoons oregano leaves; Salt, pepper With poultry shears or a knife, split turkey lengthwise along one side of backbone. As you may know, Wild Turkey took these distillates and set them on fire, or rather they were put in very heavy casks (or used heavily charred new barrels), as you know, these casks tenderize the bourbon. https://www.thespruceeats.com/top-turkey-marinade-recipes-336451 The popper never popped but the temp was right and there was not any pink. Tenderize Meat With Heat . If you are using a meat tenderizer, hold it in your hand and bang on the meat like you would with a hammer and nail. TERIYAKI MARINADE RECIPE This is an old way of making a teriyaki sauce with honey instead of sugar, giving it a more pleasing sweetness. I pretty much winged it with recipe and used what a I had on hand, so probably not a traditional schnitzel recipe. However, it cannot be treated the same way as a domestic bird. To make a tent, tear off a sheet of foil 5 to 10 inches longer than the turkey. However, it cannot be treated the same way as a domestic bird. Tenderize your meat. 2 tsp ground ginger 2/3 cup homemade soy sauce 1/2 cup honey 2 cloves garlic, minced 2 tsp grated onions 1 cup water Blend ginger, soy sauce, honey, garlic, and onion in a bowl. (The USDA RECOMMENDS that you cook at a minimum of 325°F oven temp, which you can also do and the turkey cooks faster. I learned this the hard way, when the first year I simply roasted it like a typical Thanksgiving turkey and everyone pretended to like it while they chewed each tough bite for a long time! Used what a I had on hand, so probably not a traditional recipe... On 350 until done on each side the honor of cooking turkey thigh tacos for the crew! 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