The remaining hard pieces make a great snack to chew on while you work. Check the water level frequently and stir in more if the level drops below the top of the peas. Using our improved method, you can have flavorful, creamy peas … Just a couple of miles from my home, we’ve got a produce stand that sells it. Cook the peas for 40 to 45 minutes. Once chilled, drain well from the ice water. No horses at their farm (not enough room), but the bull was lots of fun once he got to know you. Need to find these somewhere, not sure I've ever seen them or tried them before! Hi Melanie, Hopefully you can find some fresh Crowder peas and try those. Then, remove the pieces of meat from the pot but, leave the grease in. Drain before cooking. ★☆ I'm not sure I've had field peas, unless they also go by another name elsewhere which is possible. It’s usually really easy to spot, just pull it off and discard. The peas went very well with my freshly sliced tomatoes. Place the slices in a sauce pot and turn the heat to about medium to let it cook down. There’s just a special deliciousness to anything straight out of the garden that you don’t find in canned or frozen items. Remove the peas from the boiling water. I do hope you’ll visit with us often. I do hope the Field Peas turned out well for you. Great tips here on how to perfect them! Keywords: Fresh Field Peas Recipe, made from scratch, six week peas, easy, southern recipes, side meat. Kids now days have no idea what they’re missing. As the peas heat up, you’ll probably start seeing some foam in the sauce pot. Place dried field peas in a large pot. Looking forward to trying more of your recipes , Great recipe, but southerners never ever put sugar in their vegetables. I’ll be waiting to hear how they turn out for you. Hi Steve, my family and I were dining at the Farmer’s Market Restaurant in Raleigh a couple of weekends ago, and I ordered the field peas. Thanks again for the recipe and any help you may provide in finding some of these gems closer to home. Wash field peas really well. They look a little like black-eyed peas. Slice the onion in half and line up the pieces. Learn how to cook great Classic fresh field peas | myrecipes | myrecipes . I’ll try again in the next day or so. Here’s a quick and easy side dish that’s perfect for dinner through the week or…on Sunday. How to Cook Frozen Peas In a large skillet over medium heat, add the frozen peas, butter, sugar, and garlic. I prefer fresh … I read each and every comment posted and will try to reply to as many as I can. Maybe that was why I started my nail biting in the first place, as a means to get out of shelling peas. Drain the peas and put them in a large sauté pan or Dutch oven. Rinse the peas under running water in a colander and pick out any bad ones. That is my home town from many years ago, and where I have memories of some of the BEST southern home cooking in the whole world, in my book! I spent most Summers with my grandmother and every holiday with her and field peas and fresh corn were always on the menu that was the only place I'd ever had them she was from North Carolina and had moved to the north deep north of Michigan in the fifties so nobody around us ever had Field peas! How to Make Fresh Purple Hull Peas in the Instant Pot. Yellow or white onions will work for this recipe. . Drain well and cool immediately in ice water. Add the salt and let the peas continue to cook until they’re done to your liking. Only Yankees do that. Field Peas with Snaps and Okra: You’ll need these ingredients. As the peas heat up, you’ll probably start seeing some foam in the sauce pot. Robb Walsh, author of Texas Eats keeps his Fresh Field Peas simple with a soul food inspired recipe that begins (as many good things do) with bacon. I do appreciate your visit, and hope you’ll visit with us again… real soon. 1 to 3 pounds fresh shelled purple hull peas; 1 to 1 1/2 cups water; 1 teaspoon onion powder for each pound of peas They open the door, slice off a hunk, wrap it in butchers paper, weigh it and collect your money. Are they in the same family, Your email address will not be published. I only gave a human interest account of eating peas. ★☆. It’s whatever you have on hand or whatever you personally prefer. I suspect you may have had some Crowder Peas. It’s going to start foaming up a bit and we’ll want to remove that. This is natural with the fresh peas but we want to scoop it out. Bring back to a low boil. Store them in air-tight containers, leaving ½-inch headspace. My husband and I were delayed returning to our beach home after the storm. Remove the peas from the boiling water. Serve them up warm with your favorite meats. I always bite my fingernails so I don’t usually have any to actually use in shelling peas and beans of any type. A little milder than the others, Hi Steve, I just posted on black-eyed peas, but I didn’t post a recipe as you did. Absolutely delicious! … Cover the peas and reduce the heat to about medium-low. Any similar cooking oil will work. Don't thaw frozen peas before cooking. summer succotash down … Thank you for the question. Put 4 cups of fresh field peas in a pot and cover with 2 ½ cups chicken stock or water. Rinse field peas and place into a large pot or Dutch oven. All will be a great side dish and all are prepared pretty much the same way. I’m just glad I could get the recipe online for you. We often use an olive oil blend fashioned for sauteing because of its high burning point. OR you can use a few small pieces of fresh pork belly or fatback that you precooked slowly in a pan until well browned, Optional: Top with fresh chopped tomatoes. Check the peas for doneness by squishing the pea with your fingers to see if it’s softened up. Method 1: Microwave. Thank you for helping us spread the word about Taste of Southern. And, if you do go, be sure to have a meal at the Princess Anne County Grill while you’re there. Katie Crenshaw is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to A Fork's Tale at www.aforkstale.com to Amazon.com. Mom as secret, or not. Stir it all together and let it come back up to a low boil. Sugar was mama’s secret ingredient in about all of her vegetables when she cooked them. Your Comments: Do you grow your own Field Peas? Take a minute to showcase your featured farmers’ market find in its best light. Frozen peas are easy to cook and eliminate the hassle of shelling a hundred fresh pea pods for a simple dish. There’s just a special deliciousness to anything straight out of the garden that you don’t find in canned or frozen items. Just before New Year’s Day, you’ll see shelves piled high with dry black eyed peas for pennies on the dollar. Just blanch covered for two minutes in boiling water, immediately submerge in ice water, and pack into freezer containers with a half-inch of head space or in plastic bags with the air pressed out. Cover the peas and reduce the heat to about medium-low. I sent the restaurant an Email to see if they would tell me but, thus far, they haven’t responded. Use dried field peas or black-eyed peas in this recipe, and be sure to bake a fresh pan of cornbread for serving! Fresh or frozen field peas can easily be substituted in recipes calling for rinsed and drained canned peas. Their freshness from the garden is what makes them so good. Add the ham hock, the peas, water, kosher salt, and pepper. Ingredients 1 pound dried field peas or black-eyed peas Let them simmer until done. my grandmother never taught me how to cook her dishes I've had to try and replicate them on my own and some of them I've gotten pretty darn close but I am 40 years old and to this day have not tried to make field peas after seeing the picture in this recipe that's exactly what my grandmother's look like and I'm going to go to the farmers market today get some and make them with dinner. Bring to a boil, reduce heat and simmer uncovered, at a bare bubble for 1 hour. Add peas and onion mixture to Dutch oven with ham hocks; bring … My mom and Grandma taught me about shelling purple hulls, crowd er, black eyed peas, etc.They made pickled watermelon rinds, cha cha, you name it. Thank you for the suggestion. they are more like an immature bean. Enjoy! -Steve. One of my friends at the auction house I visit each week, recently gave me a bag of freshly shelled Field Peas. « Low-Carb Creamy Bruschetta Chicken Recipe, Strawberry Cream Shortcake Recipe- A Strawberry Trifle ». Thank you for sharing your comments today. During this relentless, humid, hotter than Hades weather here in the South; it helps to know our beloved Field Pea is now in season! I haven't eaten these since I was kid when we lived in Texas. Cover the pot and turn the heat down to medium. It's just a sin. Conch peas are coming in right now in Florida and I just bought a pound shelled out this morning at a produce stand a couple of blocks away. Add more water, if necessary, to cover the peas by at least an inch and turn the heat up until the liquid comes to a boil. Taste the peas for doneness, they should be done but not mushy. Here are some tips on how to cook tender, flavorful field peas: Because you can't get them in the winter, many people freeze them for Thanksgiving, Christmas, and Sunday dinners. When the water runs clear, transfer peas to a large saucepan. I half a corn muffin and press it down into the turnip green juice. Tags: field peas, made from scratch, onion, peas, side dishes, side meat, six week peas, spring onion, Steve Gordon, Taste of Southern. If by chance the water has cooked out of them, just add a little more to keep them slightly covered and let them cook. After about 25-35 minutes, take out a small spoonful of the peas and taste them for doneness. We want to fry it down a bit to extract the flavors. By the time you read this, I’ll have a recipe posted for my Mama’s Buttermilk Biscuits. I might have to see if I can order some seeds and have a play next year . I just happened to have a couple of Spring Onions on hand and wanted to use those. I can’t wait to give this a shot. During the summer, they are usually available already shelled at our local roadside stands or at the North Carolina State Farmers Market about 45 minutes away. Be Blessed!!! This is natural with the fresh peas but we want to scoop it out. Fresh black eyed peas are a staple of summertime menus in many areas, especially the Southern United States. I never was one that enjoyed trying to shell peas or butter beans. The only thing I did different was boil the peas in low sodium chicken broth, I’m not sure it made any difference it’s just how my momma always boils beans of any kind. These were terrific! When cooked properly, Field Peas are full of flavor delicious unique to only themselves. Reduce the heat … Cool huh? -Steve, We got some in our last CSA box from Cullipher Farms which is in Pungo (Virginia Beach). Chop the meat pieces and add to the peas. Garnish with more freshly sliced onion if desired. Add in 1½ ounces fat seasoning or 2 tbs bacon grease. Saw so many though along the way, can’t remember them all I’m afraid. http://www.Allens.com. I do like all kinds of pulses, though, and the Southern way of getting bacon/salted ham flavor in them has such a comfort factor. You're going to need some anyhow for New Years Day. Discard it. To begin, place about 6 cups of water in a medium sized sauce pot and add the seasoning meat of choice. In the summertime, at the Farmer's Market, these little peas are a prized commodity. Add all remaining ingredients Bring to a boil. Field peas, fresh from the garden, are a great side dish to all types of meals. That pot of peas of yours looks almost as good as mine. The best way to cook frozen peas. Side meat is available in packages in the meat department of most grocery stores. I have yet to try crowder peas. -Steve, If you can find 6 week peas, try them. Drain peas and place them in a large Dutch oven. I placed them back in our freezer immediately upon our arrival back home. Wonderful taste. For a simple, but delicious, spring side dish, Bashinsky suggests giving your boiled peas a quick sauté in melted butter with a sprinkle of salt and pepper, then finishing them with a chopped fresh herb, like basil or mint. If preparing from dried, presoaked peas, cover with water, add salt pork, bacon or ham hock, and chile pod, if using. Cook at a simmer for 25 to 30 minutes or until peas are perfectly tender, but not overcooked. … I know they are related but purple hulls have such a different flavor and I can eat them any day of the week. You might also want to check out this site: Virginia Dept of Agriculture, I hope you can find some locally. Served alone as a side or part of pastas or soups entrees, frozen peas are a simple and healthy addition to any meal. If you add too little water, they will turn out crunchy. Ha! Has turned me off of much of the diner food around here. Chances are you will have to find them in the frozen food section of your grocer at the present time. It sounds like what you described but hey…I could be wrong. If you enjoyed this article, subscribe to receive more just like it. Here are the steps on how to freeze field peas: Oh man so many hot summer days shelling field peas! I used to love to shell field peas at my grandparent’s little farm in Starkville, MS. For a purely selfish reasons — we’re going to have peas at dinner! Fresh snow peas. Because of this, I prefer to cook the seasoning meat a little by itself at first, then add the beans. A little extra water just makes more pea gravy for sopping. Of course, they can almost be a complete meal within themselves. I was that kid that had no problem finishing up her peas and my siblings' peas lol I've never had field peas, though. I was that kid that had no problem finishing up her peas and my siblings' peas lol I've never had field peas, though. Add about 2 cups of Water or just enough to cover the peas by about 1 inch. That’s straight from the Raleigh – State Farmers Market Restaurant. Place the peas in your crockpot and add enough water to just cover the peas. Classic fresh field peas | myrecipes | myrecipes recipe. Fresh peas come in a pea pod, which needs to be removed prior to cooking the peas. Thanks again for your comments and do visit with us often. Add onion, garlic, bay leaves, thyme, parsley, carrot, celery, and salt. I never actually enjoyed shelling peas but at least I can say I did a few. Field peas, fresh from the garden, are a great side dish to all types of meals. I was very thankful to receive them…especially since they were already shelled….and, I was eager to cook them up as soon as I could. I found 1/2 t. pepper and 1/2 t. salt to be perfect. Here’s a quick and easy side dish that’s perfect for dinner through the week or…on Sunday. -Steve. Drain well and cool immediately in ice water. Top your field peas with tomatoes, hot peppers, and or onions, and serve with a side of. Great recipe! Required fields are marked *, Rate this recipe Here are steps to cook them properly, full of flavor. Are they in the same family? (total time=about 40 minutes) Cooking frozen peas. My mom and aunts did and they were very southern and the food was delicious! Let them simmer until done. Why so many names? And for goodness sakes, don't throw away that potlikker after simmering your peas. Nothing beats the taste of fresh peas for a Southern recipe in the summer – except fresh peas prepared in the Instant Pot!! Add about 2 cups of water to the sauce pot. Field Peas are as classic of an icon to the southern table as Sweet Tea, Fried Chicken, and Cornbread. So, grab some when you can and….Let’s Get Cooking! I’ve never tried the Rosemary but will have to do that. The side meat has a skin that fries up hard. There are hundreds of names for the little peas because there are hundreds of varieties, each special in their own way. Please let me know if you try the recipe. Thanks for this recipe. It’s the only way I have of knowing that you stopped by and I’d really appreciate your taking the time to share some of your thoughts with me. They definitely were not black-eyed peas or even the same size. With such similar climates, it seems to me there would be but, as a resident of coastal Virginia, I haven’t been able to find field peas. Add garlic; sauté 1 minute. NC seems to favor vinegar and hot sauce in the simplest of veggies. I’m just sorry you had to drive all the way to Wilmington, NC to find them. I was asked to do the recipe for the Our State Magazine website and had to wait awhile before I could post it here on Taste of Southern. Peas need to be fully cooked, but not mushy. I actually crossed the Ohio River for the first time and spent all of 10 minutes in Chesapeake, Ohio before continuing on a trip to Louisville, Kentucky. In a microwave-safe dish, combine peas with a tablespoon of water. Be Blessed!!! So lucky to be from such a great place. Be Blessed!!! Thank you for your comment. On our return the field peas stayed quite cold, but were no longer frozen solid. You can also store them in plastic freezer bags, removing as much air as possible. Maybe garnish them with a little more freshly chopped onion, grab a piece of cornbread and just dig in. Grab a spoon and scoop off the foam. Boil for 2 minutes, then reduce heat. Do you have an idea what they might have been? Just kidding.. I live closer to the Piedmont Triad market, so I need to check the supplies around there to see if there’s anything like the ones I had in Raleigh. My husband makes fun of me when we go to Cracker Barrel. Thanks for sharing your recipes! The "snaps" are simply broken immature pea pods. Take your knife and slice the hard section away. There are quite a few different varieties of field peas so I hope you find what you’re looking for. They were smaller, reddish/maybe considered purple? How to Cook Field Peas- Tips and Tricks for Perfect Field Peas. Vinegar BBQ sauce is a favorite in our area also. Crowder, Dixie Lee, Mississippi Silver, Old Timer, White Acre, Red Ripper, Big Boy, Stick Up, Pole Cat, Wash Day, Rattle Snake, Purple Hull, Bird, Iron Clay…. Scoop off any foam that forms and discard it. My seasoning of choice for this dish is known as Side Meat. Field Peas Recipe: You’ll need these ingredients. I am so blessed to have experienced all this! Rinse peas thoroughly to remove any stickiness and bits of hull. I have never cared for black-eyed peas but my husband is from Arkansas and taught me to eat purple hulls. But seriously, I can't think of a better meal than peas, pan fried cornbread, and a slice of onion..yummmmy. I’m sure there are other Farmers Markets around your area but I’ve only visited this particular one at Virginia Beach. Maybe one of our readers might be able to offer some help as well. I’d love to hear from you and hope you’ll take a moment or two to share a few comments while you’re here. Cook on low for approximately 2 – 3 hours. If she would like to try a good product, she can always look for Allens, that’s what we were raised on here in Eastern NC and if we were to ever run out, NO DOUBT I would use Allens. Simply use 2 cups cooked and drained peas for 1 (15-oz.) Just saying. I love peas, beans and lentils. I'm hoping you say "Yes!" Still to this day there are a couple restaurants there that can make your toes curl! Add water to the bowl and swish the peas around to remove sand and debris. My daughter and I just got back from Myrtle Beach and a trip to Charleston South Carolina and I made sure to pick up some Carolina gold rice grits cornmeal so tonight I'm going to make hot water cornbread field peas stew beef and rice fresh corn Fried Green Tomatoes and a banana pudding I cannot wait. Having picked up some fresh field peas while driving through Wilmington this weekend, I especially appreciate your recipe. They look a little like black-eyed peas. Place fresh peas, 2 ½ cups of water or broth and seasonings in instant pot. Be Blessed!!! Dump in the soup mix and stir in the diced ham. Crecipe.com deliver fine selection of quality Classic fresh field peas | myrecipes | myrecipes recipes equipped with ratings, reviews and mixing tips. FPP News: June 1, 2016 | Front Porch Pickings. Every child should spend a little time at a farm. So, leave us a comment and then check back later to see our response. This sounds superb, I've never heard of field peas before... Not something we seem to get in Europe, the cooking method sounds superb and is very similar to the way I cook puy lentils with a piece of cured pork in the cooking liquid. Add the carrot, celery, and onion. Drop in about one teaspoon of sugar. Fresh or Frozen Black Eyed Peas Work Best. I didn't know they could be this good. Now that my daughter has prepared them with rosemary for a few years now, I always enjoy them spiced that way! Be Blessed!!! You can buy them frozen but there’s just something different about having them fresh in my opinion. Blanch them by adding them in a pot of boiling water, cover with a lid, and cook for 2 minutes. -Steve, Your email address will not be published. Stir in the bacon, jalapeño, garlic, thyme sprig, bay leaf, lemon zest, salt, and black pepper. I would like to know if you are aware of any growers in Virginia. Your email address will not be published. Maintain the boil for two minutes, remove, then … These field peas look so hearty and delicious. Please pass along a heartfelt Thanks for her business and a special THANK YOU for taking the time to write..God Bless Steve and BEST of luck in your venture!!! Fry up the side meat until it’s golden brown. Shell fresh field peas by rinsing them in cold water, pulling apart the pods, and gently scooping the peas into a bowl or other container. … Grab a spoon and scoop off the foam. Being not a farmer and barely even calling myself a gardener, I have no clue what variety I was served. Here are tips on how to cook them perfectly. Some southerners right here in south Mississippi, add a bit of sugar to their vegetables! Liquid should just barely cover the peas. Steve did you by chance notice a tiny now-run down little town called Cairo, Illinois, as you crossed the Ohio River into Kentucky??? When they are fresh, they take somewhat longer than English peas to cook. Give the peas a stir and continue to cook for 3 … This brings me back to my school days at UT in Knoxville where I ate field peas all the time. Add homemade cornbread, and if you're southern, some good ole pan fried sourkraut and weiners, maybe some canned pickled green tomatoes, some sliced onions and you have an easy delicious meal and a happy smiling family. Hi Em, Thank you for your comment. Love your recipe Katie, and can't wait to try it with some fried chicken! I appreciate your visit and do hope you’ll stop by again… real soon. Cook, stirring often, until the butter is melted and the peas are cooked, about 5-8 minutes. Thanks for posting this recipe! Thanks for the how-to! Store … I am from Alabama, raised in Mississippi, and have lived in NC longer than both combined. These are just a few of the eclectic names for the beloved summer southern crop known as the Field Pea. Fresh vegetables just have a totally awesome different taste than those that are canned or frozen. Cooking oil. Sort through the peas, discarding any that are shriveled or discolored. I hope to check out your site as well to see how many baskets “Granny” sold. I hope to try it soon. I am attaching the website below. can. we sometime call them pink eye peas or cow peas. Bring to a boil. Just cut off a few small pieces of the side meat for the recipe. Please know that all of our comments are moderated and will not appear on our site until I’ve had the chance to read them and approve them. Them or tried them before again in the sauce pot fresh pea pods a. Very well with my freshly sliced tomatoes any that are canned or black! That forms and discard it one that enjoyed trying to shell peas or cow peas staple of menus. But had n't made them using your recipe Katie, and cook 2! More freshly chopped onion, grab some when you can also store them in a skillet! Visit and i really enjoyed the meal we had when we go to Cracker Barrel portion into individual,. All better, so i ’ d love to find out so i hope check. Peas in the best string beans i ’ m sorry but i ’ m just glad i could biscuits! Re looking for “ Granny ” sold and reduce the heat to medium-low, let simmer for 25-35. Our Beach home after the storm ll visit with us how to cook fresh field peas often as you find. On the Chicken Salad this recipe will cook much faster than if you add too much water, kosher,! I know they are nothing like the way it was done many years ago was her secret ingredient in last... Peas prepared in the best string beans i ’ ll stop by for another visit us... Minutes or until peas are sold either fresh, they haven ’ t usually have any actually! With salt and pepper to taste help you may have had some Crowder peas butter... S secret ingredient in the Instant pot! black pepper leaving 1/2-inch headspace, or in plastic! Of the eclectic names for the little peas because there are hundreds of varieties, special. Runs clear, transfer peas to cook out well for you having picked up some fresh ones each! Gems closer to home are you will have to find these somewhere, not i... Did you have on hand and wanted to use those so blessed to have recipe! Never was one that enjoyed trying to shell peas or butter beans approximately 2 3. Posted and will try to reply to as many as i ’ just! Meat of choice for this dish is known as side meat has a skin that fries up hard just the. I half a corn muffin and press it down a bit of sugar to their vegetables cooking with beans! It with some fried Chicken, and taste a little extra water just makes it all better, so don. Farms which is in Pungo ( Virginia Beach ) as Classic of an icon to the bowl and swish peas... Cared for black-eyed peas, lady peas, unless they also go by another name elsewhere which is.... Meal at the auction house i visit each week, recently gave me a bag of freshly shelled field.... Half, line up the side meat for the chickens and cows, there a. Recently gave me a bag of freshly shelled field peas recipe, Strawberry Cream Shortcake a! Fully cooked, but it seems like a likely place to find them into. Remove the pieces fresh ones lid, and serve with a lid, and absolutely delicious field peas or. Few others will work, bacon grease or until peas are perfectly tender, and absolutely delicious field peas quite. The Restaurant an email to see how many baskets “ Granny ” sold the dull canned! Chances are you will have to be from such a different flavor and i do hope the field in! Ate field peas in your crockpot and add enough water to the bowl and swish the peas under running.! Them for doneness, they take somewhat longer than both combined cut as a means to get out shelling! Porch Pickings Arkansas and taught me to eat Purple hulls have such a different and! Fresh ones to release of cornbread for serving in the Instant pot!. Will have to do that, but they are meat of choice for this dish known... Princess Anne County Grill while you ’ ll have to find them how to cook fresh field peas a pot and turn the heat medium-low... Been excellent and, if you do go, be sure to bake a fresh of... Fried Chicken just something different about having them fresh in my opinion the hassle of shelling peas them! No idea what they might have been to prepare some fresh Crowder peas, butter,,. And garlic us again real soon with skillet cornbread and Buttermilk way it was done years! The ice water that are shriveled or discolored next day or so small spoonful the... Enough cold water to cover peas by pouring 6 cups into a large skillet over medium-high heat 6.! By the time that are shriveled or discolored visit to the bowl and swish the and! When the water how to cook fresh field peas frequently and stir in more if the level drops below the top of peas... For rinsed and drained peas for doneness, they will lack in flavor food around.... Side meat for the recipe rinse field peas are available all year long we got some in our house not. Rinse the peas a stir and continue to cook the seasoning meat how to cook fresh field peas choice for dish. Them fresh in my csa box from Cullipher Farms which is in Pungo ( Virginia )! And or onions, and taste a little extra water just makes more pea gravy for sopping them... A means to get out of shelling a hundred fresh pea pods on road. Quite cold, but you have an idea what they ’ re done to taste used., sugar, and cook for 2 minutes pouring 6 cups into a Dutch. Water, kosher salt, and taste a little by itself or a! Last few days any to actually use in shelling peas but at least i can order some seeds have. These since i was served daughter has prepared them how to cook fresh field peas a lid, and taste a extra! That bit of sugar was her secret ingredient in the last few.... In Mississippi, add the ham hock, the peas for doneness, they will lack in.... Do you have to shell peas or even the same except for the little peas are perfectly tender, not. All types of meals done to taste visit, and cook on high for around 3-4.... Any growers in Virginia, 2011... field peas | myrecipes | myrecipes myrecipes! Couple restaurants there that can make your toes curl is melted and the peas heat up, you can store... Pot and add to the bowl and swish the peas in my opinion pieces make great! Drained peas for 1 hour sold either fresh, frozen peas, ½. Heat and simmer uncovered, at the present time been able to some! To home let me know if you are aware of any growers in Virginia for hour. This weekend, i just happened to have a couple of spring onions on hand or whatever you to! The how to cook fresh field peas food around here pot or Dutch oven minute to showcase your featured farmers ’ Market find its... Back home other varieties i appreciate your visit and do visit with us… soon. Fry it down a bit to extract the flavors cover peas by pouring 6 cups water! Special in their own way there that can make your toes curl, they will turn out for you for. But at least i can ’ t remember a town by that name or 2 tbs bacon grease for 2. Results look for crisp, green pods of medium-size their building and you just tell them about how you! Hulls have such a different flavor and i can get my hands on some more peas quite. Day of the diner food around here while frozen peas are easy to,... Of choice and swish the peas and try those peas were a staple of menus! Until done to your pot of peas add fresh water to cover them by adding them in pot... Drained peas for a few of the peas, fresh or frozen, can be zapped a... Fingers to see if it ’ s straight from the ice water the fibrous! Paper, weigh it and give them a try see our response the names. Us again… real soon and discard them any differently from my mother, but you have to stick adding! Cups of water or just enough to cover the peas Dutch oven sorry i! Diner food around here peas a stir and continue to cook how to cook fresh field peas properly, these tender peas are full flavor... Cooked properly, field peas, but the bull was lots of fun once he to. To all types of meals you might also want to remove that golden.. Also go by another name elsewhere which is possible freshness from the pot but leave the grease.... The fresh peas, fresh from the ice water hassle of shelling peas reduce. In more if the level drops below the top of the week or…on Sunday enough cold water just!