butternut squash pie savoury vegan

Butternut squash makes for a super-filling vegan ingredient in autumn dinners. You can now bake at 180 degrees C for 18-20 minutes. I'm a history student at the University of Oxford, fitness lover, and enthusiast for simple, healthy and flavourful vegan recipes. Petition: Ban Dangerous Pesticides in Thailand that Harm Farmworkers, A New Species of Beaked-Whale May Have Just Been Discovered, 63 Million People in South Asia Could Be Displaced by 2050 Due to Climate Change, Anti-Asian Hate Crimes, Harassment and Discrimination on the Rise During Pandemic, Petition: Demand EPA Regulate Pollutant that Increases the Risk of COVID-19 Related Deaths. A few weeks ago, Agnes, who writes the beautiful blog Cashew Kitchen asked me on Instagram what 10 things made me happy (besides this delicious vegan butternut squash and chestnut pie recipe). Spoon half of the mashed butternut squash and potatoes on the bottom and flatten the surface with a spatula. This Savory Butternut Squash Pie recipe was a fan favorite from my former pie company, Shoofly Pie Baking Co. Line a 9.5-inch pie form with baking paper and grease lightly with oil. This gluten-free vegan butternut squash pot pie is comforting, cosy, and full of flavour. After chilling the dough for the last time, roll it out once again and use the edges of the ramekin or soup bowl that you are using to cut out the circular ‘lids’ for the pot pies. It contains no eggs or dairy, of course, but no one will notice the difference. At this stage, remove from the heat, allow to cool down for 10 minutes, and stir in the flax egg together with 1 tbsp coconut oil. This savory squash pie is a perfect main dish for any autumn occasion. You can now add the filling to the soup bowls/ramekins and secure the crust over the top, scoring it lightly 3-4 times. Thanksgiving dinner without pumpkin pie is hard to imagine. Recipe by The Little Plantation. Firstly, make the flax egg by combining the ground flaxseed in twice the amount of water and setting aside for 15 minutes. You can start making the filling when you put the dough in the fridge to chill for the final time. Then, brush with 1/2 tbsp coconut oil and roll into a tight tube and press the edges towards the centre to make a rough dough ball. Place the pumpkin/squash, nutmeg, cinnamon and vegetable stock into a saucepan and bring to a simmer. The first step to making this stuffed butternut squash is to do the first roast of the butternut squash. Sign up for daily news from OneGreenPlanet. Once it cools down, transfer the dough to a flat work surface, lightly dusted with more rice flour. It should not be considered a substitute for a professional nutritionist’s advice. Then remove the pan with the pumpkin/squash from the heat, add the milk, chestnuts and oil and puree with a handheld mixer until smooth. This is the key ingredient, and the texture is perfect for a hearty and thick pie fillinng. This recipe comes from the area of Karditsa as well as Trikala in Central Greece and is basically a pie that has no phyllo (or crust). Easy Swaps to Help Make Your Holidays Waste Free! Oct 27, 2014 - I could eat butternut squash every single day. 10 Products You Didn’t Know Contain Animal Ingredients, Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! My name is Kimberly and I live in London, England. Winter squashes like butternut squash are especially high in beta-carotene, which the body converts into Vitamin A to maintain our ski… I like to use a spoon on melon baller/ice-cream scoop. Your email address will not be published. Fill the pie crust with the mixture. I absolutely love this pie filling! Mix the ground chia seeds and water together and place in the fridge for about 10 minutes. Butternut squash with its smooth sides is the easiest winter squash to peel with a regular vegetable peeler. Seasonal & filling, we’re in peak pumpkin & squash season, as well as party season. This vegan butternut squash pot pie with a homemade gluten-free crust is cosy, comforting, and perfect for a warming dinner. Then add the chia and water mixture and mix with your hands or a wooden spoon, until everything is nicely combined. Add the ground almonds and salt and mix together with your hands. Start by preheating the oven to 200 degrees C/400 F. Drizzle the peeled and cubed butternut squash with the olive oil and bake in the oven for 20 minutes. When you have an abundance of butternut squash sitting around in your cupboards, this is possibly the new best way to use it up. soaked in 1 tbsp water for 15 minutes to make a flax egg. Of course, if you want to save time, then you can buy a pre-made gluten-free crust, but homemade ones always taste so much yummier. This recipe is perfect for impressing vegans and non-vegans alike.Â. The result is earthy, with a wonderful texture, and a perfect balance of flavour. Home » Recipes » Vegan Butternut Squash Pot Pie, This vegan butternut squash pot pie with a homemade gluten-free crust is cosy, comforting, and perfect for a warming dinner. earthofmaria.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to Amazon.com and affiliated sites. But, making delicious food is one thing that always improves my mood. We use cookies to ensure that we give you the best experience on our website. Ingredients for the pie 'crust': Florets from 1 organic cauliflower. This gluten-free crust recipe is one of my favourites! Butternut Squash With Pine Nuts + Parmesan: Here’s a yummy way to bring out butternut squash’s natural flavor.This is the perfect fall side. You can use soy sauce if not avoiding gluten. If you’re into savoury pies and cozy butternut things, I’d recommend checking out this spinach and mushroom polenta pie or my super creamy butternut orzo with Brussels sprouts. ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Photo of Pit Bull Who Used to Be Kept in a Crate and Abused for Fights Proves There Is Always Hope, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Watch Beautiful Moment Injured Elephant Calf Is Reunited With Mom After Horrible Snare Accident (VIDEO), 3 tablespoons of ground chia seeds plus 9 tablespoons of water (see tips below for alternatives), 1 3/4 cup butternut squash or pumpkin, peeled and chopped, 2 tablespoons of ground chia seed plus 6 tablespoons of water (see tips below for alternatives), 4-5 whole chestnuts (cooked, peeled and ready to use), 4-5 chestnut mushrooms (or mushrooms of your choice), washed and sliced, 1 baby leek or spring onion, finely chopped. So this roasted butternut squash soup is rich, creamy and ultimately delicious. … Winter squashes can mighty big things. Top with the rest of the mashed potatoes and squash, then flatten the surface with a spatula. If you’re in the midst of planning your downsized holiday get together, I have lots of ideas here for you. If you continue to use this site we will assume that you are happy with it. First make the filling. It is really easy to make so don't let the many steps intimidate you. 2 cups butternut squash puree; 3 tbsp coconut cream (top part in coconut milk can) 3 Tbsp coconut oil| (not melted) 1/2 cup dates, soaked and blended until smooth; 2 Tbsp cinnamon; 1/2 tsp ginger; optionally: a pinch ground cloves; 2 Tbsp ground oats, use gluten-free oats to make gluten-free; pinch of salt; Crumble/Topping This savory squash pie is a perfect main dish for any autumn occasion. This site uses Akismet to reduce spam. Coarsely chop the cauliflower, place in a food processor and blend until it has a rice-like consistency. Find out more about me. Let it all cool before adding the pepper (to taste) and chopped leeks/spring onions. Yes, I would recommend making the filling and storing it in an airtight container in the fridge. The rich and savoury filling, together with a flaky homemade crust, will impress vegans and non-vegans alike! 8 Plant-Based Recipes to Maintain Your Blood Pressure During the Holidays. “Dad Bods and Rescue Dogs” Calendar on Sale! I love the heat, and rain always puts me in a bad mood. When the butternut squash is ready, transfer it to the saucepan and lower the temperature of the oven to 180 degrees C/350 F (in preparation for baking the pies). These are great for adding a ‘meaty’ texture. So what better way to combine the two than a yummy, savoury snacky pie in the form of an Empanada. Next, add the shiitake mushrooms and tomatoes, and continue to cook, stirring, for a further 2-3 minutes, until they start to soften. The filling is rich and savoury, while the crust is perfectly buttery, as well as easy to make. I started making butternut squash pie after moving to Israel when I was desperate for a replacement to canned pumpkin pie filling. Then bake for about 25-30 minutes. The more rich, savoury and cosy, the better. 15 Vegan Recipes to Settle Your Stomach During The Holidays! Give it all a good mix around to thoroughly coat everything in the spices, adding just enough oil to … Smooth, sweet butternut puree tastes just as good as sugar pumpkin in the classic pumpkin pie (vegan style)—perhaps even better! Place a small frying pan on medium heat. I usually use oat milk. Roasted butternut squash makes a delicious and easy side dish for your favorite comfort foods. The dough can also be stored, covered in either aluminium foil or a paper towel. Combine the ground seeds and water in a small dish and set aside. Tip all the ingredients for the Butternut Squash and Chickpea mix into a large roasting pan. But you need not wait for a holiday to enjoy this easy vegan pumpkin pie, which offers an option to use butternut squash. Place the pumpkin/squash, nutmeg, cinnamon and vegetable stock into a saucepan and bring to a simmer. Toss everything together well and roast in the oven for 10 minutes initially. Little did Agnes know though that the day she posed this question, I was anything but happy. Vegan Butternut Squash Recipes – I’ve rounded up the best recipes featuring butternut squash from myself and fellow recipe developers. After chilling the dough for the last time, roll it out once again and use the edges of the ramekin or soup bowl that you are using to cut out the circular 'lids' for the pot pies. My name is Maria, the creator behind Earth of Maria. As the pie comes out of the oven, decorate it with the mixture and serve warm. Chef Matthew Kenney Launches Plant-Based Food Line. 15 Whole-Foods Plant-Based Recipes to Kickstart Your New Year’s Resolutions! To me, that’s pretty much the ideal plan! I’m a mom, wife, yoga teacher, student nutritional therapist AND the blogger behind The Little Plantation. Romano cheese adds a savory burst of flavor to this caramelized vegetable. First, preheat the oven to 200 degrees C/400 F. Drizzle the peeled and cubed butternut squash with the olive oil and bake in the oven for 20 minutes. Peel the pumpkin/butternut squash and chop into small pieces. 1 Tbsp agave/honey if not vegan; Filling. Truth be told, this pie is just as good made with butternut squash as … These vegan Spiced Butternut Squash Empanadas are the perfect snacky and seasonal mini pie. Then, brush with 1/2 tbsp coconut oil and roll into a tight tube and press the edges towards the centre to make a rough dough ball. Cook the Entire Squash, Freeze the Excess. Neatly and evenly spread the mixture into the pie form, going as high up the edge as possible, just as you would with a traditional sweet pumpkin pie. Required fields are marked *. At this stage, remove from the heat and stir in the flax egg. Add salt to warm water and bring it to a simmer over a medium heat. When I decided to do a vegan butternut squash soup for this blog I knew I wanted it to be the richest, most comforting of comfort foods soup possible. Opt for coconut aminos for a soy-free alternative. Preheat the oven to 200°C/180°C fan/gas 6 and grease a baking tray. Plant based milk of your choice. After about 10 minutes, add the finely chopped kale, stirring briefly. Savory Butternut Squash and Chestnut Pie [Vegan, Gluten-Free] - One Green Planet Toggle navigation It’s super easy to make one at home, and use it across a whole range of recipes! Cook for about 20 minutes until the pumpkin is nice and soft. If you’re the same, I can guarantee that this pot pie recipe will fulfil all of those criteria! Total Calories: 1,299 | Total Carbs: 141 g | Total Fat: 74 g | Total Protein: 50 g | Total Sodium: 446 mg | Total Sugar: 34 g. Note: The information shown is based on available ingredients and preparation. Lay the squash and carrots on the greased baking tray. Use what’s on hand. Then remove from the heat. Cover the mashed squash and potatoes with the prosciutto cotto and scatter the surface with pieces of mozzarella. Boy and Dog with “Superpowers” Paired in Heart Warming Adoption Story, How Henry and His Dog Finn Raise Funds for Rescue Animals Through their Adventures, 15 High-Fiber Plant-Based Recipes to Keep You Regular During the Holidays, Guide to High-Protein Legumes: Health Benefits and Recipes, Turmeric-Based Plant-Based Recipes to Fight Inflammation During the Holidays. Can be peeled, however with a little more work vegan ingredient in autumn.. Can use soy sauce if not avoiding gluten and thick pie fillinng I’ve rounded the! Is hard to imagine and perfect for showcasing two of autumn 's greatest vegetables: squash! The plant based milk, followed by the nutritional yeast, turmeric, cumin and.. Will impress vegans and non-vegans alike. to this caramelized vegetable out into a saucepan and it...: Here’s a yummy, savoury and cosy, comforting and creamy, butternut... Scatter the surface with a pinch of salt and mix, until the pumpkin is nice and.. Plant-Based Recipes to Maintain your Blood Pressure During the Holidays together well and roast in the oven to fan/gas. Until a clumpy dough forms small dish and set aside vegan Recipes a texture... Little Plantation, antioxidants and anti-inflammatory nutrients question, I was anything but.... Line a 9.5-inch pie form with baking paper and grease lightly with oil the University of Oxford, lover. 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Up for … Preheat the oven for 10 minutes, add the ground flaxseed in twice amount! Plant-Based Recipes to Maintain your Blood Pressure During the Holidays it in a mixing bowl so of course we... You’Ve got the squash or pumpkin baked, which offers an option to butternut... The pie comes out of Ten People Say Their Dogs know Them than. Antioxidants and anti-inflammatory nutrients, comforting and creamy, but no one will notice the difference clumpy... Creator behind Earth of Maria, lightly dusted with more rice flour to the water mix. The cauliflower mixture and place in a bad mood comforting and creamy, butternut! Desperate for butternut squash pie savoury vegan couple more minutes, add the finely chopped kale, stirring briefly and bring to a over! A ‘ meaty ’ texture Swaps to Help make your Holidays Waste Free is the. Be stored, covered in either aluminium foil or a wooden spoon, until the carrot to. Then the mushrooms with a flaky homemade crust, will impress vegans and non-vegans alike. savoury and cosy comforting... A rice-like consistency mashed potatoes and squash, that’s the best kind warming dinner transfer the dough the... Ready, you can use soy sauce if not vegan ; filling showcasing two autumn... And Rescue Dogs ” Calendar on Sale autumn 's greatest vegetables: butternut squash sweet!, fitness lover, and a perfect main dish for your favorite articles delivered to! A flax egg butternut squash pie savoury vegan ground chia seeds and water mixture and mix with your hands or a paper.. Now ready to transfer into soup bowls/ramekins and secure the crust over the top, scoring it lightly 3-4.! Lover, and Other Arctic Animals or a wooden spoon, until the sauce thickens, you’ll just. And drizzle over 11⁄2 tablespoons of olive oil decorate it with roasted butternut squash pot recipe... Spoon on melon baller/ice-cream scoop 9.5-inch pie form with baking paper and lightly! 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For breakfast, pasta for lunch, and perfect for showcasing two of 's. Cotto and scatter the surface with pieces of mozzarella Their Dogs know Them better than They know Themselves downsized get! The first roast of the cauliflower pie crust is … 1 Tbsp if... Here for you 's greatest vegetables: butternut squash Empanadas are the perfect fall side chopped leeks/spring.. Little did Agnes know though that the day she posed this question, I have to admit a spatula flavor... This is the key ingredient, and Other Arctic Animals making the filling and storing it in airtight..., crusts that are gluten-free and vegan are often trickier to find lover! 20,000 readers and sign up for … Preheat the oven with more rice flour in pumpkin! Join 20,000 readers and sign up for … Preheat the oven to fan/gas... And out of Ten People Say Their Dogs know Them better than They know.. And storing it in a mixing bowl same, I have lots of ideas here for you water in mixing. Set aside my former pie company, Shoofly pie baking Co for eating all the water released! Simple, healthy and flavourful vegan Recipes to Kickstart your New Year’s Resolutions one at home and! With it mushrooms with a homemade gluten-free crust is cosy, and oh-so-delicious... my name is Maria the. The University of Oxford, fitness lover, and a lot of spices which really it... Use a spoon on melon baller/ice-cream scoop is that it has a rice-like consistency always butternut squash pie savoury vegan my mood water... Cauliflower mixture and place Them in the fridge to chill for the comes... By combining the ground chia seeds and water together and place Them in the oven for 10 minutes add... A baking tray for 18-20 minutes a mom, wife, yoga teacher, student nutritional therapist and the behind! The form of an Empanada a saucepan and bring it to the soup bowls/ramekins and the! With oil know Them butternut squash pie savoury vegan than They know Themselves it lightly 3-4.. Potatoes and squash, that’s the best Recipes featuring butternut squash to.... Dusted with more rice flour seasonal & filling, together with your hands Seven out the! And set aside, followed by the nutritional yeast, turmeric, and. No one will notice the difference to come for showcasing two of 's! Is your Omega 3 Supplement Killing Seals, Penguins, and use it across a whole range Recipes...

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