Add all the ingredients to your food processor in this order - banana, oil or melted butter, eggs, vanilla extract and weetabix (if using). Tip into a large mixing bowl. Cut the cherries into halves or thirds, depending on size, and add to the soaked raisins along with the sugar and spice. Preheat the oven to 180°C/gas mark 4. 2 tablespoons marmalade. Beat spread and caster sugar together in a large bowl until pale and fluffy. Christmas Cranberry-Apple Tea Loaf. Stir well, cover with clingfilm and leave to soak for 4-5 hours or overnight. Pre-heat the oven to gas mark 1, 275 F (140 C). Chocolate Orange Almond Simnel Cake Recipe Bbc Good Food. Heat the oven to 160°C (fan)/ 320°F/gas mark 4. Grease a loaf tin using a little butter or spread. Stir in the chopped pecans. Pre-heat oven to 180˚C (360F) /160˚C (320F) fan-forced. Bake for Happy Kids: Plain and Simple White Bread (Delia ... Boiled Fruit Loaf Cake Method. Leave to sit for a minimum of 6 hours or ideally overnight to allow the dried fruit to soak up all the liquid. Christmas Cranberry-Apple Tea Loaf. Store in an airtight box when cool. It's an everyday, homey sort of cake of the sort that used to be eaten at tea time most days throughout the land. Put the currants and sultanas in a bowl and pour over the hot tea. Preheat the oven to 350°F (180°C) and grease a 10 x 4.5-inch (25×10 cm) loaf tin. Mix together all of the dry ingredients slowly stirring in the egg, soaked fruit and remaining sweet tea. Beat the eggs into the mixture, then stir in the flours, baking powder and bicarbonate of soda. When ready to bake, preheat the oven to 190°C fan and line a 2lb loaf tin with baking parchment. Pour the mixture into the prepared tin, then bake on the middle shelf . Banana Apricot Tea Loaf. The perfect malt loaf. Super-Easy Tea Loaf | BBC Good Food Delia Smith's Spiced Fruit Loaf Find this Pin and more on Delia Smith by Sally Wilson. Sprinkle with 1-2 teaspoons (5-10ml) castor sugar. When the mixture has come to a thick cake-like mixture pour the mixture into a lightly greased and bottom-lined 900g (2 lb) loaf tin. Fruity Tea Loaf - Nicky's Kitchen Sanctuary Stir the sugar and then the eggs into the fruit mixture. Pour over the tea and cover the bowl. Grease a 7cm-deep 10 x 21cm loaf tin and line it with baking paper. Leave to soak overnight, or if you are in a hurry for two hours. Show Full Recipe. Step one - Butter a 1lb/15cm/6″ loaf tin, and line it with baking parchment. Sift in the flour with the baking powder, stirring well. How to make Orange Marmalade Loaf Cake. Preheat oven to 180C/Gas 4. Grease a 2 lb. In a small bowl add the dried fruit, sugar and boiling cup of tea and allow to soak for at least two hours until cold, or even over night. Spoon the mixture into the prepared tin, levelling off with the back of a tablespoon dipped in cold water. Preheat the oven to 180°C/gas mark 4. Delia writes delicious ginger cake recipe for Suffolk cook book. Pour over the cold tea then cover and leave to soak overnight (or at least 4 hours). Walnut and Date Cake or Loaf, a traditional British sweet bread that goes wonderfully well with a nice cup of tea. . Quick apricot, apple and pecan loaf cake by Delia Smith Delia walks you through this simple tea bread recipe for delicious results - perfect for beginners and for baking with kids. In a separate bowl add the finely ground tea leaves to the flour and incorporate. 3. Line a 2lb loaf tin with baking parchment or a loaf tin liner. Equipment and. When it comes out of the oven, turn it out onto a wire rack to cool. Test after 45 minutes with a toothpick. 1 large free-range egg, beaten. 01 Put the dried fruit in a bowl and pour over the tea, mix in the sugar and stir well to dissolve.Leave to soak for at least 6 hours or overnight. Instructions. If the mixture looks like it's going to curdle, add a little flour when the last egg is added. Preheat the Oven to 180 C Bake. Preheat the oven to 170c conv/150deg Fan Assisted. Pour 3/4 cup/150 milliliters of boiling water over the tea bags and let the tea steep for 10 minutes to create a good strong brew. Beat spread and caster sugar together in a large bowl until pale and fluffy. Banana Tea Loaf and variations. Butter a 2lb loaf tin and line it with baking parchment. Apricot & Fig Tea Loaf (adapted from the Irish Tea Cake in Delia's Book of Cakes) 125g dried apricots 125g dried figs 100g sultanas (I used golden) 1/2 a vanilla pod 200ml Earl Grey tea 150g pecan halves 100g light brown sugar pinch of fine sea salt 1 egg 225g plain flour 1 and 1/2 tsp baking powder 2 tbsp milk Heat the oven to 150C/130C fan/gas 2. Sieve the flour and baking powder, then fold into the soaked ingredients. Fold in the flour and mixed spice and cinnamon, incorporating it fully. Pour all of the mixture into the loaf tin and bake for about 35 - 40 minutes. top was a little firm to cut and maybe not as moist as i would like. Boil water in the kettle, add a tea bag to 250mls of boiled water in a mug and allow to steep for 5 minutes. This recipe is so easy to make as it all just gets mixed together in one bowl (my favourite kind of bake). Pre-heat oven to 170c, butter and base line a cake tin. Preheat the oven to 170˚C/327°/Gas Mark 3 and grease and line a 900g loaf tin. Grease a 20cm x 12.5cm/8in x 5in loaf tin (2lb) and pour the banana bread mixture into the tin. hi. Pour the sweet tea over the dried fruit cover and leave to stand overnight. Sift in the flour, baking powder and spice. Instructions. STEP 4 Scoop the mixture into a greased 2lb loaf tin and bake for 45 minutes to an hour. 3. Pour the hot tea over, then discard the tea bag. 2lb loaf tin lined with a 2lb loaf tin liner pre heat the oven to 180 c gas mark 4. Leave to soak for at least 6 hours or overnight. Tea Loaf with Berry Cream Cheese. 03 Preheat the oven to 180°C /Gas 4. Fruit loaf is a traditional (some might say old fashioned) bake that I love with a cup of tea. This recipe serves 10-12 people and will take around 1hr and 15 mins to make and bake. Cranberry Orange Tea Loaf. Place the dates, walnuts, sugar and butter in a bowl and gradually stir in the boiling water until the butter has melted. This tea loaf recipe combines Rooibos tea bags, mixed dried fruit and sweet brown sugar together to make a delicious cake that is complete with a generous helping of butter - the perfect afternoon treat. If you're looking for more baking inspiration we've got biscuits, pies, breads and more - all in our beautiful baking . Pre-heat the oven to 150°C, or 180°C if your are not using a fan assisted oven. A classic, light fruit cake that's perfect with a cup of tea or a glass of mulled wine. Afternoon tea recipes (65) Raise your afternoon tea game with these afternoon tea recipe ideas. Line a 900g/2lb loaf tin with baking parchment or use a loaf tin liner. Stir until mostly dissolved. Perfect Tea Loaf. Butter a 2lb loaf tin and line it with baking parchment. Pour the cake batter evenly into the prepared 1lb loaf tins. Stir, cover and leave to soak overnight for the liquid to absorb. Grease a 2lb loaf pan and line the bottom with non-stick baking paper (or use a non-stick loaf liner). Sieve the flour into a mixing bowl and add spices if you are using them. First sift the flour and baking powder into a roomy mixing bowl lifting the sieve quite high to give the flour. Kitchens. Put into lined 2 lb loaf tin or 6" round cake tin. Put the oven to 180°C/350°F/ / Gas Mark 4. This cake will keep for days in a sealed tub or a tin and is ideal to munch with a cup of hot tea but . Lemon Tea Loaf. Pour the fruit/tea mixture into a large bowl. STEP 2 Heat the oven to 180C/160 fan/gas 4. Take the cake out of the oven and leave in the tin for 10 minutes before turning out onto a wire rack to cool. Squeeze out them and then throw away them, then blend the fruit into your tea. Why not enjoy a slice with a cup of tea. Grease a 1.5lb (675g) loaf tin Preheat oven to 180c or gas 4 Place the fruit in a small bowl, pour the cold tea over the top Soak overnight if possible, or until the fruit swells In a bowl combine the flour, sugar, egg and marmalade Then, pour in the fruit and any tea left in the bowl. Tip the sugar and butter into a bowl and cream together until light and fluffy. All orders will be despatched and processed within 7 to 10 days, however, please bear with us during this busy festive period. Gently simmer until all the sugar and butter have melted. . 1 pound (450 grams) self-rising flour. Vegan Tea Loaf Recipe. When ready to bake, preheat the oven to 190°C fan and line a 2lb loaf tin with baking parchment. Pour over the cold tea then cover and leave to soak overnight (or at least 4 hours). Add the eggs and mix well until evenly combined. Gradually beat in the eggs until combined, then fold in the flour, fruit and milk. STEP 3 Add the sugar and flour to the tea and fruit mix, and the ground ginger if you choose to include it. Begin the day before you want to steam the pudding. Melt together the butter, sugar and treacle, stirring until the sugar has dissolved. It's an everyday, homey sort of cake of the sort that used to be eaten at tea time most days throughout the land. Delia S Book Of Cakes Smith Delia 9781444734812 Amazon Com Books. it was nearly perfect but not quite. I used Whittard Earl Grey Loose Tea Pouch. Preheat oven to 180ºC/ 350F. A great addition to your afternoon tea party, this cake is sheer pleasure. The mixed spice in a medium sized bowl pour in the fridge if possible minutes! 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